Siumai | How to make Dim Sum style Siu Mai | Chinese Siumai with Shrimp and Pork

Siumai | How to make Dim Sum style Siu Mai | Chinese Siumai with Shrimp and Pork.
Thanks for watching ! see you next video !
Ingredient:
1. Chopped pork 200g.
2. Shrimp 100g.
3. Black pepper 2tsp.
4. Chicken egg (1).
5. Chopped carrot 4tbsp.
6. Chopped garlic 1tbsp.
7. Corn starch 1tbsp.
8. Fish sauce 1tbsp.
9. Green onion 2tbsp.
10. Oyster sauce 1tbsp.
11. Sesame oil 1tbsp.
12. Sugar 1tsp.
13. Wonton wrapper.
Thanks for watching, Have a nice Days !
#siumai#dimsum#chinesesiumai#

[@KunthysVlog2023]

Looks so delicious my friend thank you so much for sharing ❤❤❤

[@vtaste1]

you are welcome🥰

[@benjaminchen5715]

Beautiful and simple. Best method I have seen. No complicated stuff like chop pork lard and dry scallops.

[@vtaste1]

Thank you🌸

[@misstynax3]

The chop lard is what makes it non drying and slightly chewy which I’ll always do lolls but to each thier own

[@nhango7942]

Thank you for your sharing this video

[@luchiebernardoalvior5800]

Yummy thx for sharing

[@dewasaepurrahman]

amazing, so so delicious thanks for sharing...

[@vtaste1]

💝💝💝 Thanks

[@GotoJas]

Great vlog! Nice recipe...Enjoyed watching here. Thanks for sharing your videos.

[@vtaste1]

Thank you

[@linnalinna9465]

Nice siomai porkso yummy

[@neinikisunchen4313]

Want to try it soon😋😋

[@carmenflores6848]

I cooked this yesterday my family loved it. I would not change anything on this recipe .thank you

[@vtaste1]

Thank you❤

[@acenurses9650]

Amazing recipe 👍🏼

[@vtaste1]

Hi friend, Thanks you so much

[@mangofatin]

Looks good 😊❤

[@mojonewslk]

Nice recipe, thanks for sharing

[@vtaste1]

Thanks you so much friend for watching and you are welcome to be here

[@cecilvlogs4622]

Yummy siomai I like it so colorful and eligant.thank you for sharing godbless.

[@vtaste1]

Thank you so much

[@ginamixvlog]

Thank you for sharing this vedio tutorial

[@vtaste1]

Hi sister, You are welcome and nice to see your comment here

[@misty13572002]

Looks delicious

[@vtaste1]

Thanks you so much, I make food everyday and welcome to be here

[@ingedj8338]

Yummy..tq for sharing this recipe.I wanna try.....it look tasty,,👍

[@ingedj8338]

,🙏

[@foolscooking]

My God I love this dish. Miss eating Siu Mai. Nice video 😃

[@vtaste1]

thank you so much

[@bellahong8957]

So simple ingredients ,will try making them one day thank you.

[@vtaste1]

Yes you are welcome my new friend, Thanks for watching and subscribed ❤️❤️❤️

[@Sport-Social-News]

Nice recipe 🥰

[@vtaste1]

Thank you

[@migsdizon2439]

Shrimp and Pork Chinese Siu Mai. I love it ! 😋

[@vtaste1]

Yes, Thanks you friend

[@JoysKusina]

My kids love siu mai. Yummy

[@vtaste1]

Yes everyone in my family love it too

[@ateningskusina1282]

Thanks for sharing not so complicated wil try this

[@aishathaamira8961]

Iiiii u7g uvgk

[@carolinetran8192]

WOW 😯 so beautiful and wonderful Siumai recipe by the great Chef VTaste.Perfect presentation good create good taste mouth watering good texture nice color Thanks for your dedication and hard work that will be appreciated 🙂😘 .God bless you and your family always with Good health Good luck and happiness 🌷❤️👍🍷. Professional cooking show!!!

[@vtaste1]

Hi, Thanks you so much for nice comment and you make my day 💕

[@aliciauvangkitchen9880]

Greetings from Malaysia... Wow, that looks super delicious... thanks for sharing...wish u more success, God bless...

[@vtaste1]

Hello, Nice to know you, God bless you too

[@joelow6086]

Very good tasting homemade tim sum. I love it. Thank you.

[@vtaste1]

You are welcome. Thank you.

[@iiamlenora6505]

Great recipe thank you I love these so good to know how to make it

[@vtaste1]

Hi friend, you are welcome and i love to shared more for you

[@kieuwong3940]

Made these tonight and added 2 tsp salt to and doubled the sugar. It was delicious!! Thank you.

[@vtaste1]

Thank you

[@joylynpitlongay7500]

Looks delicious watching from Philippines with love and thanks for sharing your recipe

[@vtaste1]

Thank you dear 🥰

[@rostinahalam4111]

I like this recipe 😍😍😋😋

[@vtaste1]

Thank you so much

[@MaiTran-qi6cn]

Awesome 👏 thank you for your video

[@vtaste1]

So nice of you

[@Rizaflormpc]

Sarap yan panigurado

[@vtaste1]

Thanks you so much

[@mansidash78]

Well made video.

[@vtaste1]

Thanks you

[@JoyJoy-cr5us]

Just made these! I recommend seasoning with salt generously otherwise it’s quite bland. I also added some dried shiitake mushrooms! Aside from salt, this is a great recipe!!

[@JoyJoy-cr5us]

@Amelia Barbo I’m Cantonese and normally don’t dip shu mai in soy sauce! I normally dip in a black vinegar ginger sauce or hot chili oil :)

[@JoyJoy-cr5us]

@Amelia Barbo To each their own!

[@youropinionisshit2759]

Either add more fish sauce or throw some msg in that shit

[@dawthanhla4307]

@@JoyJoy-cr5us N

[@kollinhampton386]

Yeah, some salt and bullion cubes or msg. ,

[@bhojonroshik8436]

Nice,👌😁👍🙏

[@winniekhongkp]

Great job ...

[@vtaste1]

Really love your nice comment

[@ngocnhung58]

Thanks for sharing

[@vtaste1]

Thanks you and we are so happy to see your comment

[@momser1530]

I like dim sum, yummy👍🙂

[@vtaste1]

Thank you ❤

[@kakcooking7021]

Yummy 😋🤤

[@vtaste1]

Thanks you so much friend, and welcome to watch my videos

[@jacciusdonnius8365]

love it ❤️🌹

[@vtaste1]

Thanks you, welcome to visit my Channel

[@novelyncapitulo4199]

nice and tasty , new friend ,hope to see you around

[@LessTalkMoreDelicious]

Yummy! ✨

[@vtaste1]

Thank you 😋❤❤❤

[@happylifegodislife9942]

I hope next time, you make siopao or streamed pork buns Looking forward

[@vtaste1]

Thank you, i hope i could have time to make it for you😍

[@angeladuzej8320]

Yummy! Thanks

[@vtaste1]

Thanks you for your support

[@chonalynfeliciano8541]

Love it ❤️

[@vtaste1]

Thank you so much ❤️❤️❤️

[@OppoA-uc1ux]

😋 yummy

[@vtaste1]

Thanks you so much for always support

[@arshadkhanvlog4055]

Nice video my dear friend

[@vtaste1]

Thanks so much my dear friend

[@voda5130]

Perfect so much love

[@vtaste1]

Thanks you so much, hope you enjoy all the videos

[@marareyes1956]

Yes i will try to make my own DIY siomai

[@vtaste1]

💖

[@Julieann-YT]

Thanks for this

[@vtaste1]

You are 100% welcome friend

[@jackeats8094]

I can eat this everyday 😊yummy!

[@vtaste1]

Wow, me too💝

[@paulking962]

My new found Love. Where have I been. It's so easy too

[@vtaste1]

Thank you dear.

[@ukchinesetakeawayrecipesbyalex]

Just subscribed Van looks super tasty..

[@vtaste1]

Hi, Thanks you , I see you did a lot of cooking video and i love to Subscribed

[@ukchinesetakeawayrecipesbyalex]

@@vtaste1 That would be great if you could subscribe Van every little bit helps thanks..You are an excellent cook..All your dishes are stunning..I wish you luck on your new channel..Going on what i've seen so far you will do well..

[@vtaste1]

@@ukchinesetakeawayrecipesbyalex Thanks you so much Wilkie, I did subscribed yesterday for you already, you should deserve it and this morning i make another cook too, Take care

[@debbiesofara478]

Mmmmm thats delicious 😋😋😋🤤🤤🤤🤤 howd you those

[@arshadkhanvlog4055]

Good

[@imbamoves5780]

Perpect recipe, please next is har gow ✌️👍🏼

[@vtaste1]

Thank you my friend.

[@CantoneseFoodRecipes]

Looks good. Need to make some myself

[@vtaste1]

Yes sure, 100% you could

[@EdaNavarra]

yummy

[@vtaste1]

Thank you

[@Gocbepgiahan1]

It's great that I clicked on it

[@vtaste1]

Thanks you 💖🌼

[@terrencemilton5088]

Dim Sum so good....I haven't had it in years.... what makes it so dope, it's all you can eat in China town in Boston.

[@vtaste1]

Hi friend, Hope you will try trv it again someday 🥰💗

[@tonycastellon922]

Thanks for sharing, I loved the music, I will shake my buddy when I made this recipe 😂😂

[@vtaste1]

💝🌼🌼Thank you so much 😍

[@heartilynnskitchen7698]

very nice.

[@vtaste1]

Thank you

[@user-bu9dd2pi2m]

Tasty

[@vtaste1]

Thanks a lot❤❤❤

[@emmarubiso4129]

I love this food ❤❤

[@vtaste1]

Thank you so much 💖💖💖

[@emmarubiso4129]

@@vtaste1 very welcome sissy

[@vtaste1]

Thank you ❤@@emmarubiso4129

[@nappicute]

Yield? Thank you!

[@davem1564]

Hello, I enjoyed your video a lot. I hope to make this and other recipes you have posted. The music is a little much but I can mute it. If you would play something softer if you could. Thank you for sharing 🙏

[@vtaste1]

Thank you so much for let me know about the music, Yes now i low down the music for all latest videos, i hope you will love it🥰

[@krangdrol]

I will make this later today, thanks for sharing your techniques…also I really like your sip mai wrappers…they seem to have egg in them, do you have a recipe to make them or are these store bought? thanks!!

[@vtaste1]

Hi, Thanks you so much, yes you could by it at any Asian supermarket

[@jessiezeng9585]

Hi! I've been watching all of your videos nonstop. I made some to bring to my grandpa yesterday but it was over cooked. What heat did you use high, medium, or low?

[@vtaste1]

Hello new friend, yes low heat please

[@violetviolet888]

Steam only has one temperature. What matters is the length of time. The longer you cook it, the higher the chance of over-cooking. Try 7 minutes, then see if it's ready, if not add one min. Repeat until cooked.

[@takaday]

อร่อย👍

[@vtaste1]

Thank you🌸

[@WyonaHPK]

Oh my thank you for sharing. I really needed this for my brother's upcoming birthday 😍

[@vtaste1]

You are welcome sister.

[@marscelinecollection3266]

Lovely!

[@vtaste1]

Thank you so much

[@angeladuzej8320]

God bless

[@vtaste1]

Thanks you so much, God bless you too

[@RICHARDSCHANNEL25]

I will make now thank u

[@vtaste1]

Yes, Please my friend

[@tiffanyviriya]

how is it

[@vtaste1]

@@tiffanyviriya It called Siumai

[@tiffanyviriya]

@@vtaste1 no i mean i ask the richards family how does it tastee like does it taste good and etc

[@vtaste1]

@@tiffanyviriya Oh i see

[@SquidwardIsHandsome]

I like it the same way but I add garlic, a little chicken boullion, leave bit of the shrimp slightly thick to get that texture in, and place banana leaves under them to steam! Yum! I also add baby shrimp on top of half instead of the carrots!

[@vtaste1]

You got a great idea, sound interesting.

[@manuelrios3289]

Ek is van Panama, hallo vriend, waar kom jy van hier af, kyk na jou lekkernye, ek hou van jou video's, ❤

[@vtaste1]

Baie dankie, ek is van Kambodja, lekker om jou kommentaar te sien🙏

[@hannasolo4916]

You have nice hands

[@vtaste1]

Thanks you so much ❤️❤️❤️❤️

[@EnnyTangerang]

Mantapppp❤️👍🙏

[@managamanaga2763]

@Tjhin Matthew 37cbc1christlansongs

[@UkraineMM]

先点赞啊！非常好的家常制作！！ 制馅时放入调味料的顺序应该是： 第一步：胡椒粉味精，酱油，料酒黄酒（鲜肉不放也行），姜（或葱姜水）这些水质水溶的调味料要先放好，使其与肉，特别是瘦肉，尽量的无障碍的渗透调和，使之真正入味；需要打水，打高汤的也是此时加入；完成后，肉馅应该是味道很均匀的一体，就像一锅糨子一样。 第二步：放入主要的辅料。比如鲜虾肉，打好的鱼肉馅，等等；这时用已经是调好咸口了的肉馅，去包裹，腌味这些辅料，使之有咸鲜口味； 第三步：然后，加入葱花，加入香油，芝麻油，各种油类；调匀。 第四步：放入菜蔬类副馅。 这个顺序的技术要点是：明确的用水溶性调味料，先与水分为主的瘦肉腌味，这个时间要长一点为最好；比如今天调好味（冰箱冷藏），明天再制作，最香！能够充分发挥调味料的作用！ 然后，再加入油脂类的调料，也不会影响水溶性调味料与肉馅的腌味过程了。 一位超过五十年厨房制作经验的北京厨师提供。 百家百味，各有高招，天天制作，仅供参考。

[@fungtjugo4326]

👍👍👍

[@tessaambler8715]

I made these too but replace salt and pepper with “adobo seasoning” where you can buy them everywhere in the states (all sort of herbs). If you like flavorful dishes, I highly recommended this seasoning as I use it in everything. God’s love and blessings to us all 🙏❤️😇

[@vtaste1]

Hi friend, Thanks you so much for adding more better idea for us all 🙏❤️ regards

[@tessaambler8715]

@@vtaste1 you’re very welcome! 💕

[@vtaste1]

@@tessaambler8715 Hi, Nice to know you here and happy to be your friend💕💕💕

[@tessaambler8715]

@@vtaste1 Nice to meet you 💕 “happy friends, happy life” 🙏

[@bandungcibangkong3693]

NGEUNAH EUYY...!!!

[@vtaste1]

Thanks you

[@ianneclemente1344]

Looks yummy! Can i store these in the freezer? And how long does it last?

[@vtaste1]

Yes, you can but don't be too long it wont taste fresh. Thank you.

[@ploydara3159]

👍👍♥️

[@celinecalla6558]

👍❤️😋👏

[@zharlou30Bacalso]

i really like your hands

[@vtaste1]

Thank you

[@armanyal-isra8837]

Wth bruh 🤣

[@heneralantonioluna8725]

Filipino ain't ya?

[@jayzafernando2875]

Love these! Can I ask where did you bought those bowls? Thanks!

[@vtaste1]

Hi dear! Here I bought it at Japanese shop.

[@jayzafernando2875]

@@vtaste1 thanks for replying ❤️

[@vtaste1]

@@jayzafernando2875 You are welcome🌻

[@leejonglaw7002]

👍👍

[@vtaste1]

Thank you.

[@ianscianablo8507]

Hi. Beautiful presentation. But where can I find THOSE wonton wrappers? Name and style? Steamer? I love metal lidded steamers! Thank you!

[@vtaste1]

Hi! Here I bought everything in Asian (Japan or Chinese) market.

[@Julieann-YT]

👏

[@vtaste1]

Thanks you friend

[@amanyttap]

Only 1 Comment 5***** fünf a real Master in his kitchen 👍

[@vtaste1]

Hi! Thank you.

[@MLC328]

Delicioso!

[@vtaste1]

Thanks🥰

[@marlarmyosein2483]

Thanks

[@vtaste1]

Hello friend, Welcome 💜

[@kabilasha9182]

Where to get the wonton wrapper? This one seems to be thick but the one in shop looks thin a bit🤔

[@vtaste1]

hello, normally i found it at supermarket or you can make it

[@chinhbanh3003]

How long for steam

[@vtaste1]

Yes my friend, you could steam it for 15munutes 😍

[@pineappletop8751]

Why does the meat come away from the wrapper after steaming please?

[@sue7284]

👍

[@vtaste1]

Thanks you so much

[@user-pp4nh4wl1u]

🥰

[@vtaste1]

💖🌹

[@heneralantonioluna8725]

Hey dear, you don't add cornstarch for the meat to bind. Simply mix and stir for a good siu mai filling. But this recipe is also good for beginners

[@vtaste1]

Hello dear! Cornstarch was add at 2:05. Thank you for nice comment.

[@paulking962]

I agree, doesn't need it if done right. Egg white maybe but not necessary.

[@heneralantonioluna8725]

@@paulking962 I don't really use eggs. When I mix my meat for the filling, I always mix it just as it is because the more oxygen released from the filling can extract the myoglobin from the pork meat and binds it with the shrimp and other ingredients within the filling There, also some Food Science

[@paulking962]

@@heneralantonioluna8725 Yes 👍

[@lazaroatencio287]

1AllU5a

[@Alphonza._.]

Do you know how to make mooncakes ??

[@supriyatichia4324]

Nice

[@vtaste1]

Thanks you so much

[@JenEspirits]

hi. i made this and it taste delish! but the problem is my store bought siomai wrapper did not stick on to the meat. what did i do wrong?

[@vtaste1]

Hi my friend, maybe you're just not packing the meat tight enough when forming, squeeze the wrapper to the meat at the top, so it holds better

[@JenEspirits]

@@vtaste1 thank you i will try later. i still have meat to steam

[@vtaste1]

@@JenEspirits Yes, Have a good luck

[@JenEspirits]

i did it last night . i squeezed the meat some wrapper in the bottom ripped but it overall it was good. i just need to practice more how to wrap.

[@vtaste1]

@@JenEspirits Congratulation my friend