Keep your parsley stems !!!! Do a fine chop- bag and freeze for use in soups, stews, sauces ! Works perfectly believe me. Waves from Anchorage Alaska ❄️☃️
@kimberleyhollier9768 Жыл бұрын
I like your recipes and your honesty and your son the food taster
@carriemcginnis Жыл бұрын
You're right! You should sell that pan. Maybe as a sponsor? You'd be an amazing advocate for them, particularly given how well you consistently explain how to use them.
@future.cadaver3 жыл бұрын
“Some things you throw out; it’s just how it is.” Jim, let’s not talk about my dating life here, please 😆❤️ On the real though, thanks for another awesome video.
@SipandFeast3 жыл бұрын
Lol! Thanks for liking the videos!
@JustAThought1552 жыл бұрын
@Jess, I read your comment and started laughing so much, I missed nearly the entire video!😂😂😂😂! Time to replay!😂! Great comment!
@Lady_Boo Жыл бұрын
🤣🤣🤣🤣🤣
@johnhimm13 күн бұрын
There is a lot of flavor in the oil from the sun dried tomato's, I use quite a bit in mine and the sun dried tomato taste is elevated to delicious.
@ebmoore91922 жыл бұрын
Negative: Please take into consideration there are those of us that struggle with eye sight. Prefer you tell us rather than write on screen. So fast can’t read it. Or do both!!!!!!! Positive: Absolutely love your channel. Found it about a month ago n binging on it since. Simple, easy n not so many ingredients that I’m at grocery every day. Have made several of your recipes. You are n do things so different from most other cooks which makes you special. So enjoy that young man of your too. He’s a natural! Your wife’s a lucky gal.
@alvinee38823 жыл бұрын
Followed your way of cooking angel hair pasta and it was perfect! Not a gloppy mess! Thank you :)
@SipandFeast3 жыл бұрын
Thanks man! Glad you enjoyed it and that the video helped out.
@rneustel3883 жыл бұрын
This looks so good-you really can’t beat simple! I think that’s the reason why I love olive oil, and a touch of butter or ghee, and garlic with spaghetti, and some Parmesan. I hope you have a link to that pan. We’re really needing something bigger than 12”.
@SipandFeast3 жыл бұрын
Thank you! The pan is from webstaurantstore.c o m. I just don't post links out in the comments for a couple of reasons. It's a Vigor 14" stainless steel pan. You can DM me on Instagram if you still need help.
@billwunder78053 жыл бұрын
I subscribed about two weeks ago. I've watched many of your videos. I love the simplicity of the recipes and your focus on the Italian style of cooking. It's OK to make mistakes. It's also OK to use American cheeses and pasta. Makes me feel like I'm actually there with you. Great job!
@SipandFeast3 жыл бұрын
Thanks for subbing! I appreciate the feedback as well.
@johnboccaccio59303 жыл бұрын
The Calabrian chili paste has become my new favorite ingredient. I will probably use it here as well. Thanks, this is good stuff.
@SipandFeast3 жыл бұрын
Thanks! I typically serve the Calabrian chili paste and grated cheese on the table for most meals. I agree it's great!
@vanguardcycle3 жыл бұрын
Same! He got me turned on to it as well..and the cento 'hoagie spread' stuff. It goes on almost everything now lolol
@Ardyrezv3 жыл бұрын
He turned me on to that stuff too
@skaalfort2 жыл бұрын
This is the recipe YOU have been looking for!
@lilyrosityY Жыл бұрын
Just come across your channel. This looks delicious. I'm going to try this recipe
@elizabethmichaels20712 жыл бұрын
Just made this. Delicious. This is my go to channel for Italian food.
@kimberleyhollier9768 Жыл бұрын
Amazing ❤
@SolidDragonUK2 жыл бұрын
I love these dishes. Light on the wallet, quick to make and satisfying.
@SipandFeast2 жыл бұрын
Thanks so much!
@SolidDragonUK2 жыл бұрын
@@SipandFeast my pleasure man
@milehighed528013 жыл бұрын
Excellent summertime or anytime dish! Lots of fresh flavors, so you can’t go wrong. Just like you said, be mindful of not overcooking your pasta.....especially Angel Hair. Mangia!
@SipandFeast3 жыл бұрын
Thank you! Angel hair is a quick one for sure!
@erikaamir822 жыл бұрын
Just made this for dinner...really tasty on a meatless Monday
@pibbie807constantine62 жыл бұрын
I love this guy! where have you been all my life. of course I old enough to be your mom. but your channel is wonderful, thank you.
@douglasb91053 жыл бұрын
There are NO mistakes... just new recipes.
@SipandFeast3 жыл бұрын
100% agree!
@tazykat12 жыл бұрын
Love that you are using Matua wine. I live in Tauranga. Not far from a suburb called Matua! No where near where the wine is from but hey.
@jeffharper62592 жыл бұрын
Thank you for being human and posting the evidence. Happy New Year from Ontario, Canada.
@RobertSmith-wf9te Жыл бұрын
Thanks!
@SipandFeast Жыл бұрын
Thank you so much for the super thanks!
@SuzanneBaruch2 жыл бұрын
I made this for dinner last night. It's a keeper! 🏆
@SipandFeast2 жыл бұрын
Great to hear!
@chelatine Жыл бұрын
Thank you for this recipe it was so quick to make!
@chijavier18692 жыл бұрын
Lovely simple recipe. Thank you x
@SipandFeast2 жыл бұрын
Thank you!
@meenak34342 жыл бұрын
Thank you for all that you share 🙏🙏
@arsinoeivlostprincess42283 жыл бұрын
I'm so happy I found this channel. I made the Grandma Pizza and it absolutely perfect. Thank you so much.
@SipandFeast3 жыл бұрын
That's great to hear! I appreciate you watching!
@teenieplates3 жыл бұрын
Ultimate comfort food, absolutely delightful. Tq for this amazing recipe💖♥️
@SipandFeast3 жыл бұрын
Thanks very much!
@davidalderman95472 жыл бұрын
Just came across your Chanel a few days ago, love it. I have learned a lot. Can’t wait to try some of the recipes. Have to wait for now. Keep up the good work.
@SipandFeast2 жыл бұрын
Thanks very much and welcome to the channel!
@piapadmore4302 жыл бұрын
This is perfect food.
@jennykins9342 жыл бұрын
I love the monster pan 😄
@margaretdell253 жыл бұрын
Thanks for the list of new stuff I have to buy.....the Olive Oil is already on its way. Great Recipe AGAIN!
@SipandFeast3 жыл бұрын
Thanks very much! The Frantoia olive oil is my number one pick for price/quality ratio. I haven't tasted anything that comes close.
@t0manick2 жыл бұрын
Had to change quite a lot because of the ingredients I had and didn't have. Was short on sun dried tomatoes, added a bunch of button mushrooms (could use more it turned out). Used rose brut sparkling wine instead of white wine. No basil or parsley unfortunately. But it still turned out great. Thanks for the recipe and thorough instructions!
@SipandFeast2 жыл бұрын
Sounds like you did a great job despite not having all the ingredients. Thank you for the comment!
@Wdstroud3 жыл бұрын
Awesome dish. It's next up on my list of your recipes to try. Just so happens I have Cento Sun Dried tomato in my pantry. Before I die I'm gonna find that pan! Hahaha,
@SipandFeast3 жыл бұрын
Lol. Hope you enjoy this recipe!
@richardfabrizio89983 жыл бұрын
I was gonna remind you to add the herbs but you wouldn’t of heard me anyway. Got all the ingredients, making it tonight
@SipandFeast3 жыл бұрын
Yeah lol, almost forgot them. Hope you enjoy it!
@MrTrebze3 жыл бұрын
looks bloody good
@SipandFeast3 жыл бұрын
Thanks man!
@ishmiel212 жыл бұрын
Dude, I have that same exact pan I think! I use it all the freaking time. It rocks!!!
@SipandFeast2 жыл бұрын
Yeah it really is the best!
@JOYLORRAINE3 жыл бұрын
That is FANTASTIC!!!😉👏👏 Now...you willll let us know the size of that magnificent pan right??🤔👏
@SipandFeast3 жыл бұрын
It's a 14" that's pretty deep. I really think I could fit 2 pounds of pasta in it. Flipping that would build some big forearms haha.
@lucysspot92083 жыл бұрын
I can SMELL this just watching it!! 🍜🍝
@SipandFeast3 жыл бұрын
Thank you!
@am92993 жыл бұрын
Yum! I want to try this later this week
@SipandFeast3 жыл бұрын
Hope you enjoy it!
@williammercurio4188 Жыл бұрын
Do you have any other capellini recipes? I did a search on your channel and four come up, but this is the only one that actually uses it.
@MHarenArt2 жыл бұрын
Another OH YUMMY! I've got everything in the house to make it (no surprise to anyone LOL!) I love simple dishes that are big on flavor! I've heard you talk about that skillet before. I love it and want one, but if I buy another skillet . . . . .I'd have no where to even store it! I do have a nice big ceramic skillet that I like.
@SipandFeast2 жыл бұрын
The skillet is huge. I keep it flat in my Dining room which resembles more of a storage room lol.
@joannesawyer27632 жыл бұрын
I did AH, SPIN,CHEDDAR,CABERNET SAUVINGNIN&ARLIC OLIVE OIL TO COAT ANGEL HAIR.. CAME OUT DELUCIOUS
@mountainboyoakley31192 жыл бұрын
Nice
@CruzDeLaLoma2 жыл бұрын
That looks so good. Wish u woulda plated it.
@Wpilot6732 жыл бұрын
I'm hooked on your channel! I'm going to do this recipe but add some chicken.
@SipandFeast2 жыл бұрын
I hope you enjoy it!
@richardciavarella3303 жыл бұрын
I love Cento and I think they owe you some money because that`s all I buy now.
@SipandFeast3 жыл бұрын
Lol right. I like their products a lot and they are the most widely available here in New York.
@ksosay12 жыл бұрын
I like how you make mistakes and its all good. Everybody makes mistakes. No big deal, just adapt.
@kimberleyhollier9768 Жыл бұрын
❤️
@dwaynesgirl61173 жыл бұрын
Love your videos
@SipandFeast3 жыл бұрын
Thanks very much!
@2075vj2 жыл бұрын
Give us the name of the pan you’re using. Thanks for sharing
@Iceland874 Жыл бұрын
Is the flavor not as good without wine? I don’t usually buy it because it gives me a headache. Can only drink red. Is penne too heavy to use?
@financialadvisor10003 жыл бұрын
solid channel. just stumbled onto it.
@SipandFeast3 жыл бұрын
Thanks very much!
@AbdulDean4482 жыл бұрын
How significant is the wine? Unfortunately I can’t get alcohol in my country. Is there another substitute? This looks really delicious and I really want to make it
@SipandFeast2 жыл бұрын
Hi there, you can just omit the wine and use a little extra pasta water or chicken stock.
@ptperry90132 жыл бұрын
I noticed in some of your videos that you sometimes go to Uncle Giuseppes (we call it “Uncle G’s” up here in Yorktown)….love that place, yes, it’s often pricey, but they have decent products, which is unbelievably lacking up here Northern Westchester/Putnam despite a pretty significant Italian-American population. Lotta Cento stuff too.
@SipandFeast2 жыл бұрын
I love the place too. I'm always looking for deals, but for the videos I make that place is a one stop shop. Whole Foods not so much.
@Pumpkin0613 жыл бұрын
Oh I am def making this one. Going back to the store tomorrow for the ingredients! I saw you used your good olive oil for this one. What kind or brand of pan is that? I know you've said it before, but I'd love to get one. Thanks for all of the yummy vegetarian dishes.
@SipandFeast3 жыл бұрын
I did use the good olive oil, but regular extra virgin or even plain olive oil would be totally fine. You could finish with the good stuff and the dish would be the same. The pan is a a 14" Vigor. I purchased it at webstaurantstore. Thanks for watching!
@His-Joule2 жыл бұрын
I wouldn’t add the spinach last but rather before the pasta, that way the veg gets the heat from the pasta instantly!
@Scott65J2 жыл бұрын
gotta get some of that chili paste to add to my hot sauce/chili oil collection lol
@SipandFeast2 жыл бұрын
It's great stuff!
@cs4201 Жыл бұрын
Wait...whats wrong with safflower oil...i use it daily. Something i do not know?
@pierrem.42582 жыл бұрын
Man ur good, like real good
@SipandFeast2 жыл бұрын
Thank you!
@joaovitor-ho9vo2 жыл бұрын
Guys I'm foreigner so some terms are a little confusing, there is any difference between dried tomatoes and sun dried? Or is it just a term I really don't know
@comesahorseman2 жыл бұрын
Jim, a question....can you peel garlic cloves by briefly blanching them, like you do with pearl onions? Thanks! 👍
@SipandFeast2 жыл бұрын
I'm sure you can, but I just whack it with a knife quicker than setting up a pot of water.
@comesahorseman2 жыл бұрын
@@SipandFeast good point.
@djkenny12028 ай бұрын
It needs some acid. My kids were asking for tomato sauce. My wife suggested more salt and some lemon.
@janitamantel53332 жыл бұрын
i like your cooking, but way everything has alcohol?
@GrotrianSeiler2 жыл бұрын
Have you done risotto yet? I looked but can’t find a video on your channel. Thanks!
@SipandFeast2 жыл бұрын
Not yet. I'll probably do a series with a couple versions then arancini.
@ImTheBhattman3 жыл бұрын
What could you use in place of the white wine? Or can you leave it out entirely? Thanks!
@SipandFeast3 жыл бұрын
You could just omit. Just add enough pasta water to thin at the end. Hope you enjoy it!
@ImTheBhattman3 жыл бұрын
@@SipandFeast Good to know, thank you!!!
@mariojimenez13572 жыл бұрын
Is there a difference between adding the salt before the water is boiling or doing it after it is boiling?
@SipandFeast2 жыл бұрын
There is no difference whatsoever. I normally add it right when it's boiling out of habit and so I don't forget.
@mariojimenez13572 жыл бұрын
@@SipandFeast thanks!
@kleptosepto18482 жыл бұрын
Was gonna make a bolognese this weekend.. Not anymore
@SipandFeast2 жыл бұрын
This will be way quicker at least. Hope you like it!
@JustAThought1552 жыл бұрын
Okay, call me crazy, but where do you find all of those fresh herbs??? Am I rushing through markets so fast that I fail to notice them???😂😂😂!
@SipandFeast2 жыл бұрын
Most places sell them in the produce section either in larger containers or small flat ones that are kept in an open refrigerator section. These were from my garden though since this was filmed in the summer.
@JustAThought1552 жыл бұрын
@@SipandFeast, Ah yes, from your garden. I’ve had the flat store brought herbs but they never looked as fresh as your garden items. Nice!
@arrighi112 жыл бұрын
What size pan is that again?
@SipandFeast2 жыл бұрын
14"
@ElizabethKlimas3 жыл бұрын
We are going to need some good recipe for pizza dough made out of bread flour ….
@SipandFeast3 жыл бұрын
I've made about 20 pizza videos on the channel. Here is a traditional NY pizza made with bread flour. Enjoy! kzbin.info/www/bejne/pnS0nWWblNZ5iZo
@ElizabethKlimas3 жыл бұрын
@@SipandFeast thanks I just discovered you channel I will get these receipts love it you are making great Italian home made food 🥘 😘😍❣️
@theresahenderson35342 жыл бұрын
What's the freaking name of this monster pan. I've been asking. I can't find it in the drop window and you rarely say the name. Help us out or is it a secret?
@SipandFeast2 жыл бұрын
Lol, no secret. It's linked in my store in the description. I am using the Vigor brand, but the Winco brand is the exact same pan. It's a 14" stainless steel pan.
@theresahenderson35342 жыл бұрын
@@SipandFeast Thank luv, I adore your channel.
@minivanwildernis87243 жыл бұрын
Hahahahaaaaaa...just like ME
@joannesawyer27632 жыл бұрын
Sorry bout misspellings.. Not me.. "Smart phone"! Love ur recipes..but all seem to be 8mos or older
@SipandFeast2 жыл бұрын
Thanks! I put out a new video every Friday. Just go to my channel home page and then click on videos, Date added (newest).
@joannesawyer27632 жыл бұрын
Thank u.. Did u see how SIMPLE my recipe post was? I cook for 1 and I couldn't believe how tasty.. "Add what u like!"
@mikestedman7974 Жыл бұрын
hey! where is the kid?
@carlosaguirre9643 Жыл бұрын
Drooling all the baba into the pan when tasting...no no
@leesagrrl2 жыл бұрын
I was a Sous-Chef at a Restaurant in SF. The Chef had a nice recipee for a similar dish. Basically the same but with Kalamata Olives and Capers added... and Arugula/Rugheta at the end instead of Spinach. It's yums!