The Creamy Roasted Mushroom Baked Pasta I Crave Every Winter

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Today we're making an easy and delicious creamy mushroom pasta bake. It's loaded with roasted mushrooms, 3 kinds of cheese, spinach, and garlic. I think you're going to love this one!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
CREAMY MUSHROOM PASTA BAKE PRINT RECIPE:
www.sipandfeast.com/creamy-mu...
INGREDIENTS WITH GRAM AMOUNTS
For the roasted mushrooms
1 ½ pounds(680 grams) Baby Bella mushrooms - quartered
1 teaspoon kosher salt
1 teaspoon black pepper
3 tablespoons fresh thyme leaves
¼ cup (54 grams) olive oil
Remaining ingredients
1 pound (454 grams) rigatoni
¾ pound (340 grams) ricotta
½ pound (226 grams) fontina cheese - shredded
¾ cup (180 grams) heavy cream
8 ounces (226 grams) baby spinach - steamed, drained
2 cloves garlic paste
½ cup (40 grams) Parmigiano Reggiano - divided
1 pinch nutmeg - optional
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[@SipandFeast]

Thanks to Ghia for sponsoring this video! Head to drinkghia.com/SIPANDFEAST and use promo code SIPANDFEAST at checkout to get 20% off your first purchase.

[@daisymae749]

I love ❤️ your videos, and your delicious 😋 recipes!! Your presentation and instructions are perfect!

[@SipandFeast]

Thank you!

[@daisymae749]

@@SipandFeast You’re welcome! ☺️

[@lemoncake3824]

I love watching your videos and you are the best American Italian cook on KZbin! @Jim,please show us "spaghetti all'assassina" one day in the near future.🍅🧄🥬🍝🌶

[@yaboyJ64]

Can you make a chili video

[@eileendemmith550]

I personally love love love it when you go over the ingredients...I feel better prepared for a great meal! Thank you and I've made many of your recipes and no complaints yet! In fact they've got all 10's (no offense to your taste tester).

[@SipandFeast]

Thanks so much, and I'm happy you feel better prepared after watching!

[@gregstevenson7401]

Cannot be over-emphasised how much time and trouble is saved by having all your ingredients laid out before you start. Mis en place. No last minute panic, no over or under cooking elements in the dish. Literally no skill required - just process. That said, I am more impressed by your son being so into mushrooms. Admittedly, mine are a little bit younger but it’s more like garlic to a vampire. Constant lies as to what the small bits are will prevail.

[@TopoGigio555]

@@gregstevenson7401 Mis en place … I absolutely agree!!

[@1obscura]

Hands down the best male cooking chan. Haven't heard cussing. Politics. Or use of expensive foods and cookware. Keep it up your family makes it gold.

[@libbyhardel1826]

PARCHMENT then foil!! OMG that's GENIUS!

[@piapadmore430]

I agree with you 100% Nutmeg with any cheese sauce, or anything with spinach, is so great❤ This is perfect for meatless Monday!

[@kimberleychow6183]

Gosh, I hope this doesn’t sound weird but sometimes when I’m doing chores or running errands, I’ll play your comforting pasta recipe playlist and dream about the food I’m gonna (re)make later 😭 but honestly, you’re the real comfort! Love everything you do Jim! 💛

[@SipandFeast]

So happy you enjoy the videos, thank you for watching!

[@Ashleyjohnson397]

I do the same thing!!!

[@crystalrowan]

Totally agree - I watch videos even if I've already watched them and even if I'm not making it in the next few days, because they're just nice to listen to. :)

[@emily76m]

He IS! just normal chill guy ❤

[@tinal9906]

I'm the same. I also notice when he rewears certain flannel shirts! This family is like my KZbin hygge channel.

[@TopoGigio555]

I love the idea of parchment paper between the pan and the foil! Too many times I’ve had the cheese and pasta stick to the foil. 😋

[@CoByZjesc]

Looks delicious. Combination of pasta, muschrooms, spinach and various types of cheeses must be awesome.

[@Hidan2612]

oh how I can relate to the excitement of sharing a dish you are proud of with your loved ones 🥰 very wholesome

[@stonetop]

I absolutely love that you go over the ingredients at the start. That lets me know what's in the dish (and hits at how complex it is).

[@warroom17]

I like knowing that having all the ingredients is the hardest thing about these recipes. All I need is to go to the store if I'm missing anything and I'm good to go!

[@bwbradley1803]

I love that you review the ingredients; please don’t stop!

[@kberlyc32]

Absolutely agree

[@louannhuber2651]

It’s good he shows them first because if you make the dish a few times you just need to see the ingredients lined up without watching the whole video again.

[@phyllisreinking4208]

Going over the ingredients only takes a few seconds and is helpful - don’t stop.

[@wd-ef9qz]

Been on a huge mushroom kick lately, excited to try this, might simplify it a little because I’m lazy 😂

[@HighStakesDanny]

Do not change the formula of the episodes....it is winning and will continue to win.

[@kjw79]

Every cook has that person they love, who they make sure gets some of the best bits!

[@katherineb9203]

Your whole channel is such a treat to watch. Thank you for sharing your recipes!

[@sentient.ball.of.stardust]

Yours became my favourite cooking channel. It's real, the recipes are right up my alley and love seeing the family get involved at the end. Happy new year!

[@marilynalvarez9951]

Please accept this as my application to be a taste tester 😁

[@pamelagooch9890]

Ohhhh Yeah!!!Craving Pasta an Creamy Cheesy Awesome Mushrooms!!!Anytime is a great Time !!Looks sooo yummy good !!😋

[@jasonkelvin7232]

*Making money is an action. Keeping money is a behavior, but "Growing money is wisdom" | figured this out a week ago. ❤️👍

[@rizkybayudwinanda3229]

Man, does this recipe perfectly fit what I've been imagining for a baked pasta. Love your videos. Cheers!

[@jamesleigh900]

Love your family dynamic. Good stuff.

[@catherineoneal1030]

I would definitely try this one. I love ALL the ingredients in it. James gave this one a 10. All the MORE reason to make this as soon as possible. Thank you for another great dish!!!

[@fdthqwerty]

Hey Jim, I'm currently lying in bed recovering from a surgery. I'm in a lot of pain and concerned about complications, but for now the worst of it is over. I wanted you to know that your videos always put a smile on my face. I got into cooking for myself last year and KZbin cooking communities like yours were a big part of that. I'm looking forward to trying this recipe for myself once I can stand on my own two feet again. Thanks for everything you do and keep up the good work. Best wishes.

[@SipandFeast]

Thanks so much and best wishes for a speedy recovery.

[@drechsla]

First off your channel deserves far more views, love your no nonsense recipes. A nice tip I learned from ATK, IIRC, is to halve the amount of ricotta and replace it with cottage cheese, this singular step adds so much creaminess and needed moisture to ricotta based pasta dishes.

[@chrishowe2935]

Keep doing the ingredient overview, it’s really useful. And congratulations on getting top marks from the taster! 😁

[@snerdie1997]

Ha...I'm glad to see I'm not the only one who pauses and has to move something to a bigger bowl! Sometimes I end up with 2 or 3 bowls I messed and then discarded for bigger bowls. I am going to try a personal "Meatless March" and this would be a perfect dish for that month. All the flavor, no meat.

[@oonajohnson109]

Yes, I do really appreciate it when you show the ingredients. Thank you! this looks so yummy!

[@Catherine-2008]

I so enjoy seeing you and your family having fun!

[@jamesbyrd6057]

Excellent!! The love of family shines through. Thanks guys!!☺

[@bonnieblue1792]

I agree it absolutely helps when you go over the list and I always appreciate it, especially when you point out options, what can be left out, and even which stores have the cheapest ingredients, etc.

[@windflower5010]

Can’t wait to try this. Looks delicious!

[@dianecopeland4491]

Happy New Year! Hope you and family had a wonderful break!

[@smokeyfrog210]

So glad I found your channel, love the dishes you make and how you actually teach how to cook instead of "follow this recipe exactly " you are teaching techniques and flavor building. From knife cuts to heat management all the way to a delicious final product. Also, the way you adore your wife and kids makes this a top notch cooking channel. Kudos my friend and keep up the good work.

[@DM-ye9mm]

super glad to see you getting the recognition you deserve. thanks to you and your family for all the hard work. love watching your videos.

[@matthewgochenaur]

This such a wholesome channel! Great video! I’m looking forward to trying this recipe sometime this weekend

[@porterlj]

Yes, going over the ingredients at the beginning of the video is quite helpful. Delicious recipe! At this point, I've made six of your recipes, and Italian Wedding Soup and this one are my two favorites so far. Thank you!

[@manong4328]

Open appetite. Clear explanation. No fuss. Looks really delicious. Like always. Thank you. Happy New Year to you and family.

[@konayokosuka]

I am putting this dish in the rotation. thank you for the inspiration.

[@janeydoe1403]

I made this! The delicious aroma emitting from the oven was incredible! I made the recipe as written which is a lot of for one person. I have two dinners to freeze and two more 'plates' for the next couple of days. Lunch or dinner. This is fantastic! Definitely going into my recipe binder. THANK YOU!

[@anne-mariepelser3683]

Hi, I love your channel, and always watch an episode when I get home from work. That's when I need to cook dinner and it inspires me to cook and use some spices I don't usually use with certain dishes. A happy new year to you and your family from South Africa 😁

[@HyperactiveNeuron]

Love the way you go over the ingredients. Far too many cooks/chef's just read them off quickly and half of them don't even give you a printable recipe. If I have to sit and rewatch and pause over and over I won't make it. I've stopped watching some KZbin cooks because of this. This looks fantastic. Looks like something I could make and take over to my mom's house 😁 Thanks Jim 👏👏

[@pamb440]

Love this one! My daughter is a vegetarian and I know she will love it. She’s nuts about mushrooms, garlic and cheese, the whole family is, so I know this will be a big hit on our dinner table! Thank you so much Jim for all the hard work you put into your wonderful recipes and sharing them with all of us!

[@hablin1]

Right James always a good judge 👍 roasting mushrooms in the oven is really a good tip so the weekend meal is sorted 👍😍🤣

[@SipandFeast]

Hope you enjoy it!

[@islandgirl7908]

Thx for the video & recipe! All the ingredients together sound amazing, & anything mushroom I’m a fan. Can’t wait to make this.

[@ageoftheexile]

I really love your videos! They make cooking pasta dishes that used to seem out of my league actually attainable. And I like that you offer other suggestions like using parchment paper or adding leftover ingredients later on. I love mushrooms, I love spinach, I love parmesan, and I can't wait to try this!!

[@michellecote1421]

I made this recipe tonight -- followed everything exactly as you did and I have to say....hands down best pasta recipe ever!!!! The broil at the end is 👌👌🤌🤌

[@jacquelinemassinello3451]

This looks so delicious !! I will give it a try next week !! Thanks for sharing

[@awa7642]

When your video came up on my feed and I saw mushroom in the title I had to watch. Was not disappointed. I’m planning to make this soon. I’m a new subscriber! 😊

[@KG-VanityInKnickers]

I gotta say, I have learned SO much from watching your videos. The thing I've learned the most is to take out all my ingredients beforehand and set them up like you do! It has created so much simplicity for me now as I'm no longer hunting for the ingredients while I'm trying to cook at the same time. I'm such a scatterbrained and visually impaired so when you lay out everything you're using and go over it, that allows me to do the same thing at the same time LOL I can't wait to try this one!

[@garlicgirl3149]

Me too!

[@fatherandsonsfishing]

Cooking bro!😂 That's why we love your channel -- no cooking bros in this house, only great food and great reviews!

[@heathermullen8647]

Looking forward to making this. Looks delicious. Thank you.

[@lindabader-acosta7808]

Is this the first time your son gave you a 10 outta 10? I love how this is a vegetarian dish too, can you please make more vegetarian inspired ones?

[@SipandFeast]

He's given a 10 once or twice before but they're not common.

[@sunflowers8508]

This is another recipe I will be trying! I never thought of putting parchment, and then tin foil, what a great idea. Your son has really started to refine his palate and correctly guessing nutmeg 👏Thanks Sip and Feast! 🍝

[@rachellepollock9877]

This looks delicious. Everything I love from mushrooms to spinach to garlic to cheese and pasta. Thanks for the video and recipe.

[@patriciap4952]

Will be making this! Looks absolutely delicious

[@avpuchek]

Happy New Year! And thanks for this great recipe. Also, just in case you need to hear it again - you listing and showing the ingredients at the beginning of your vids is a HUGE help🤘

[@kathleenbyrne8405]

Made this tonight for my husband, and he loved it. We both did! My 7 year old even tried it and liked it! Perfect belly-warming comfort food for a cold winter day. Thanks for your amazing recipes!

[@dorothyyoung8231]

Ten Jameses! Outstanding! Woo Hoo! Great start to 2023! The only thing I’d suggest is to think about deglazing the mushroom pans with just a couple tablespoons of water, stock or wine?

[@JoshTheProfit]

LOVE your channel dude! Especially because you include your awesome family! Keep it up!!

[@tstuartmc]

I made your stuffed mushrooms and baked ziti recipes which were both delicious and now I'm definitely going to try this one...looks yummy!

[@perrywinkle5000]

As someone that is lactose intolerant I've decided that I sub out anything related to cream and milk with coconut cream/milk. I can tolerate a bit of the grated cheeses so I can add a bit of it.

[@eddiewilson8119]

Thank you for sharing this recipe!and it looks so delicious 😋!

[@margaretcallen4275]

Woo woo!! 10!!! Looks delish! I will definitely make this! Love you guys!

[@Bis-Nonnie]

This recipe looks amazing!!! I will definitely make this delicious looking pasta dish! Thank you!

[@dee_dee_place]

This looks wonderful, Jim. Anything with mushrooms & I'm in. Thanks. Happy New Year to you & yours.

[@syschlueter5518]

I love your pasta dishes. Another one for my family.

[@Kid.Poker33]

Does your family ever get sick of pasta? As amazing as your recipes are surely you aren't eating like this every night.

[@SipandFeast]

We do not eat pasta every night.

[@SLL5150]

I love your recipes!! I’m going to make this one this Sunday ❤

[@josephcollins6033]

Buddy, you are the best! Making this on Monday! Thanks!!!!

[@midgeymidge9403]

Just beautiful. Definitely making this.

[@sid65811]

Made this last night and it came out great. I really appreciate the layers of flavor in this dish. I almost left out the thyme but I’m glad I ended up putting it in anyway. Roasting the mushrooms in the oven gave it some great depth and the fontina was a nice change from the “usual” cheeses. I did use frozen spinach rather than fresh because I just didn’t have the time and I don’t think it made any appreciable difference. Nice option for a meatless meal! Served it with a side of rapini of course 😁😁😁

[@SuzanneBaruch]

That was a great call to roast the mushrooms rather than sauteing them! 💯

[@rwinstanley8668]

If your wife is yelling at you to wear gloves while YOU’RE cooking, you’ve got bigger problems!😂 Love the Norcina, family fav. This will be another FAV! Happy New Year to you and yours.

[@saintseymour]

happy new year, jim -- here's to another great year on the channel!

[@mariakapary1917]

Happy new year to you and your family!

[@gemcat7750]

This is an amazing dish. I doubled this recipe. Freezing half to have again next month. Absolutely delicious. James, your recipes don’t disappoint.

[@denisehood958]

This dish looks delicious!! Easy to make and a great pasta dish to take. Great comfort food!! I use mushrooms in everything!! Thank you for the recipe. I have most ingredients too except for cheese's. I love the smell of thyme. This looks like a keeper!

[@stuartdennis8506]

This looks both delicious and comforting

[@juliajones2283]

Definitely going to try this recipe

[@claragerner8840]

I tried it tonight and it was delicious! Thanks for the inspiration!

[@bstrac77]

That looks amazing! Great video as usual. Love how this channel is a family affair... everyone is involved. Nothing better!

[@joechampa7963]

I tried this last night, and it was incredible. Casual enough for a family dinner and sophisticated enough for company. Bravo!

[@victoriaf.74]

Delicious and easy!

[@Hoatknguyen]

I just found your videos and I can't wait to try this tonight. I've got 5 little ones to feed and appreciate all the delicious recipes.

[@ReidandShane]

Made this tonight my guys loved it!

[@helenkathrynhoover7298]

Thank you for telling us indredients first. This looks amazing!! I will be making this!! Thank you!!❤️

[@Iceland874]

Totally excited about making this for my family tonight. It looks delicious and all your recipes are blue ribbon winners! And funny but we talk about you guys when we’re eating your recipes! Heroes!

[@mmariedennis]

Looks amazing.

[@beanie7547]

This looks amazing. I love when a kid enjoys mushrooms.

[@lizaroberts9167]

This looks amazing...going to make it this weekend!

[@itsJustJuliaaaa]

This looks amazing and can't wait to make it.

[@bduffy1215]

That was wonderful!! It looks so DELICIOUS!

[@proudlarry8225]

Made this for my father who is the kind of guy who doesn't consider things a meal if there's no meat, but I won him over by adding some pan grilled pancetta at the same time as the roasted mushrooms. And honestly, the extra saltiness was manageable and I think complimented the ricotta.

[@rosmarybourque2294]

Wow, can't wait to try this thanks

[@michelleskinner398]

Thank you, I love your channel! I have tried several of your recipes, myself and my family have enjoyed them. You break things down so easily. I look forward to trying this recipe, I think it will be a family hit. Plus love your family's comments and rating system too! - Looking forward to more recipes!

[@SipandFeast]

Thanks, and so happy you're enjoying the videos and recipes!

[@susancassell5573]

Your presentation from my view point is great for all cooks but particularly instructive for people learning to cook. Streaming the spinach in the microwave saves pots and pans. Parchment paper use especially roasting the mushrooms in the oven on a Parchment covered uncrowded sheet pan saves on washing up. These tips help with avoiding a big sink full of clean up for a new cook. The mess at the end can be a deterrent to cooking. Thanks so much. Keep cooking.

[@svm8499]

This looks wonderful

[@lurklingX]

this looks soooo good. i like how you just hopped right into it and also talk pretty fast.

[@ARIZJOE]

Mr. Sip, this big baked pasta dish is excellent for families. Easy to serve, relatively easy to make with ingredients you can find at a supermarket (of course, the Italian store is better). Mushrooms & spinach, a good earthy combo. Italians often will put nutmeg on dark greens. Your bright son corroborates your good taste and wholesomeness.

[@carrie5980]

Wow, that looks so good!

[@hellohangfire]

Made this last weekend! Delicious! I did use more mushrooms (because I like them a lot) and a bit of different cheeses I had on hand. This is really good!!