How To Make The Best Clams Casino

Today we're making baked clams casino. With bell pepper, garlicky breadcrumbs, and bacon these are great for snacking on Christmas Eve or really before any meal. I hope you enjoy this clams casino recipe!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
CLAMS CASINO PRINT RECIPE:
www.sipandfeast.com/clams-cas...
INGREDIENTS WITH GRAM AMOUNTS
Ingredients
2 dozen (24) Littleneck clams - rinsed and purged if necessary
¼ cup (50 grams) dry white wine
5 tablespoons (75 grams) butter cut into small cubes and divided
1/4 cup (56 grams) clam juice or low sodium chicken stock
1 large lemon cut into wedges, for serving
3 strips bacon cut into small pieces - you will need 24 pieces for 2 dozen clams
For the seasoned breadcrumbs
½ cup (75 grams) dry breadcrumbs
½ teaspoon dried oregano
¼ teaspoon crushed red pepper flakes
3 tablespoons parsley - minced
3 cloves garlic - minced
½ medium red bell pepper - ½ cup worth, finely chopped
¼ cup (56 grams) clam juice or low sodium chicken stock
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[@SipandFeast]

Well guys the taste tester was honest which is always a good thing lol. I personally love these as did the rest of my family. Hopefully I can redeem myself in the next one. Have a great holiday and as always thanks for watching!

[@richbennett6577]

You have to remember that as he grows up his flavor palette will change. Things we hated as kids we enjoy now. I can’t wait to try this recipe. Merry Christmas!!

[@darcyjorgensen5808]

Merry Christmas!!!

[@douglasfrank9323]

I am not surprised that James didn't care for them. Perhaps it's a a matter of a less mature palate but he did say he thought the bacon too crispy and didn't like the red stuff. Perhaps it was simply a matter of expecting something different then what the dish actually. I know adults who would not like them. I can respect his preference and appreciate his honesty and that you encouraged him to be truthful and not feel bad about it. Kudos.

[@SuzyQ_914]

Merry Christmas to you and your family! 🎄🎁☃️

[@242sighting]

Seems like a case of him not liking the dish itself.

[@josephwinn902]

Love how you supported your son to share his true feelings, while you were able to share your appreciation of the food without minimizing your boy. This is the kind of stuff that lets kids grow into amazing human beings that can remain close to folks, even when they disagree, without having to sacrifice their own voice. Great cook, sweet recipe, event better dad and family! Outstanding! Merry Christmas guys!

[@anye76]

Gotta share this story. I made the beef and barley soup from a few videos back. Invited my friends over with their 4 year old. The kid eats chicken nugget, mac and cheese and apple juice, no fooling. Let me tell you she walked into the dining room, got in her dad's lap and ate a whole bowl. We almost cried. Picky baby ate, so that recipe was a winner.🤩 I didn't appreciate clams casino until my late teens so I understand James on that one. I really enjoy them now😊

[@SipandFeast]

Love this story! Thank you for sharing!

[@davemidlo]

@@SipandFeast I also made the beef and barley soup (and some crunchy sourdough toast) and it was amazing!!!! My family loved it too! No leftovers, at all!

[@tatersalad76]

Don't feel too bad, Clams usually fall into the "mostly adults like it" category of food. Which means there's more for us! 😋

[@harrisond8132]

Really? Must because we grew up in Mass. We loved them as kids. Still do.

[@jbjacobs9514]

"It's good for you. It's Bacon fat." Words to live by...Jim: "I said that" Tara: "Sorry, I wasn't paying attention" - That's what you get when you smart talk Mama. Love you two so much; so sweet and funny together! James is really developing a very discerning palate. I actually cried a little bit when James was struggling over the fact that he didn't love the dish. It shows an incredible amount of compassion and kindness in him. You have done a wonderful job raising a kind young man!

[@sknap2728]

I'm thinking James was probably being generous with his 6 rating. Love how he added at the end that he usually likes all the food.

[@AthenaisC]

I'm allergic to shellfish. I watched this to see James' critique. You're raising a kid with a good palette. I got my 16 year old son to try a clementine yesterday. (He doesn't care for oranges, generally) and it was a revelation for him. LOL

[@douglasb9105]

Well, we all can't love everything. James gives his honest opinion, which is great. But, this combination of ingredients sounds, and looks good to me, so I think I'm going to give it a try!👍👍

[@jas8815]

Clams! Just hearing the word makes my mouth water, and the combo of clams, breadcrumbs and bacon and you have one of my favorite dishes ever. Thanks for this reminder for an easy and scrumptious holiday or anytime dish! James is allowed his opinion, more for the rest of us! 😋

[@13soap13]

Shellfish for most kids would be tough. I'm seeing a ton of recipes using clams and oysters this year. Compared to so much food right now, they are relatively inexpensive. Oyster Rockefeller were a tradition at our house in the Midwest. Lots of shucking .... but so worth it. I also do garlic clams from "Bistro Cooking at Home" by Gordon Hammersley. You would love that book! Merry Christmas!!!

[@johncipriano3627]

WISHING YOU AND YOUR FAMILY A Buon Natale !!!!!🎄🎄🎅🧑‍🎄🤶🤶

[@CG-yj3zd]

What a good young man! I love that he feels like he can give you feedback, even when negative. Shows what a good dad you are!

[@bolognacow]

Your son will most assuredly grow into these flavors. Love that you posted it as is.

[@munki17]

Have made a few of your recipes recently for my family and they have loved them all. Feeling way more confident in the kitchen now too! Thanks!

[@davenothear4353]

Just a great channel. Family oriented, love the interaction between father and son. Two well presented cooking segments this week that stir my appetite towards preparing these recipes. Thank you for your video's and bless you and all yours. Merry Christmas.

[@angelmac6808]

The honesty is awesome! Great family time 😊. Thank you all so much for sharing ☺️

[@eddiewilson8119]

And it looks so delicious 😋!!!

[@GoodForYou4504]

I went to a family dinner recently, one of the sides was baked brussel sprouts with garlic, romano, S&P, and a drizzle of olive oil. I was so impressed at how simple yet incredibly delicious it was! My teenage daughter said it was so terrible and she would never eat a bite of anything like that for the rest of her life. We all like different things and maybe it has something to do with age. I said "I'll have yours"!!! 😊

[@lisabishop133]

When my kids wouldn't eat brussel sprouts, I would steam them, let them cool down just a bit, then marinate them in zesty Italian dressing and chill. All 4 of my kids like them any way they are cooked now, unless over cooked.

[@robertgowdey]

I started my own Alfredo and angel after watching your video and it's better than anything I had. I think it's the Parmigiano-Reggiano garlic cloves butter and heavy whipping cream. Every where I've been it tastes nothing like it. Thank you!!!

[@dww2006]

Thanks for all the pre-Christmas recipes. Merry Christmas. Buon Natale.

[@marycarper5634]

Such good instructions, I have never cooked clams before, but I'll give it a try...

[@christelalberez4366]

This makes me want to add this to my Christmas appetizers! I haven't had clams casino in 20 years, now I'm craving them! I LOVE that you keep it real with your test taster!!! Have an amazing holiday!

[@zoemetro9824]

I have always wanted to try making this. It isn't Christmas at our house without clams. The shucking is intimidating but thanks to watching you and Tara I am going to steal some of the clams that I have ordered to make your Zuppa di Pesce on Saturday and try these as an appetizer. Thanks a million for all the great videos and recipes. I have my mom, brothers and their neighbors watching the videos now. We will raise a toast to the Sip and Feast family before our celebrations on Saturday.

[@SipandFeast]

Love that, thanks so much! Have a wonderful holiday with your family!

[@badwolfbay19]

Glad you posted it!! Great job and thanks for this!

[@76sophis]

My favorite! These look delish!

[@likearollingstone007]

This looks very good. Happy Holidays to you and your family. Thanks for the good times !!

[@stephaniejaniczekssmugglerscan]

Kid, Bacon goes with everything!!! Btw I MAY try making this

[@beachblond1968]

Oh yum this looks so good. Love your taste-tester being brutally honest and that you left it in! Good on ya, Dad.

[@AlexaCBrown]

Definitely trying these and respect James' honesty, and each of yours!! Love these recipes, and your beautiful family 🥰💝🥰☀️🌅

[@Edgetravelguy]

Did this for my family on Christmas Eve- it was a great hit- fabulous.....will be doing it again often. Thanks!

[@chrisann144]

😂😂😂 as you scarfed them down!!!! They look amazing and James is amazing kid

[@magnificalux]

Such a good choice for appetizers! You can never get sick of them! These clams casinos look delicious! 🤤

[@josephruggeri1811]

James is keeping it 100. I love all the ingredients you combined. And in no circumstance will I not eat clams casino. But the bacon can overpower and breadcrumbs can dry out the clam. Ill still enjoy them. Honest review right there.

[@johnlennon1049]

Great video. Love the honesty from your son. Keep doing what you do. I love it.

[@1hdgurl]

I have been asking you to make these and I am sooo excited you finally did! A BIG thank you for listening. I can’t wait to make them. I KNOW they will be delicious!

[@1hdgurl]

These were so very delicious!!! ❤ Love, love, love them!

[@danielpreilly77]

Great demo, this technique seems really accessible, Merry Christmas pal!

[@bduffy1215]

Love the honesty! I saw this outtake on Instagram this morning and was amazed of his rating, although respect it, my mouth was watering as the clam casino looked so good!!! Happy Holidays and thank you for such great content!

[@eddiewilson8119]

Thank you for sharing this wonderful recipe and I love 😍 learning new recipes!

[@Mark723]

Clams! Even better: Clams Casino! The best Christmas appetizer! I must say, those clams look like a "wild" bunch. Thanks for sharing your brilliant efforts. A Merry Christmas to you and the Tasters.

[@LD-bb5xk]

As always love your recipes and your honest testers!!!!! Happy Holidays to all!!!!

[@veethomson6179]

I respect James' opinion too ... not every food is for everyone. Me personally, I love clams, I love bacon, I love red bell peppers, I love garlic ... would only omit the red chilli flakes on first try and then maybe add some on second try. I think this will be delicious for my taste buds!!! Hope to make soon!!!!!

[@Judyag1]

They look and sound wonderful!

[@bkm2797]

I'm sure they tasted great, but I have to agree with James about the red bell pepper, which can overwhelm the delicate clam, however I do like bacon,lol. Thanks for the recipe and the class. Merry Christmas to all of you.

[@LoneTista]

I've had a bacon clam experience before and I immediately found the bacon to be over powering. It felt like a bacon dish with clams rather than a clam dish with some bacon flavor (which maybe this was what James was expecting)

[@kathirenison]

I love clams casino...I could devour dozens and dozens. Yours look perfect!!! Thank you!! Yum!!

[@Gigi-fv9ky]

I first had clams casino on my first trip to NYC at a restaurant in Little Italy and I thought it was one of the most delicious foods! I ordered them every chance I got but sadly not many restaurants make them and I haven’t had them in 20 years. Now that I see how easy it is, I will make them for myself! 😀

[@arainnsolo713]

They look amazing, not surprised about your son, most kids I know won't touch clams. Mine definitely won't. Love that you kept that in there, most of us feel it and can relate to the kiddos turning their noses up at our meals.

[@swirlgalaxy]

Merry Christmas Jim to you & yours! I know that you all will be eating well through the holidays with you in the kitchen!!!!! May the new year be prosperous & blessed for your crew!!!!!!!!!!!!!!!

[@SipandFeast]

Thanks so much, and a Merry Christmas to you too!

[@billsfone]

"Sounds Fancy" Iove that!!

[@huumattham]

I think the recipe is very good, from the name, the ingredients and the way you prepare the food I bet it should be amazing! Maybe your son is not into this dish but everyone is different and I really appreciate honest reviews from your family. Happy New Year to you!

[@TartanJack]

Great stuff. Made your Shrimp Oreganata tonight. Outstanding. Thanks.

[@darcyjorgensen5808]

Merry Merry🎄!!!

[@joeyhardin1288]

Thank you. I think I would have to try 57 of these before giving them a rating. Thanks James. Merry Christmas to you and your family. God Bless and stay safe.

[@jasonibiza7993]

Great dish!

[@dukvader8759]

“You’re food is usually delicious” haha best review yet!

[@robertabrams8562]

Clams Casino are my absolute favorite type of baked clams! I do mine a little bit diff, but it’s essentially the same recipe! 👏🏼👍🏼🤩

[@rxlo1015]

Great recipe 😋

[@agentsculder2451]

Hey Jim, I had to check out your recipe since my family makes these every Christmas Eve. Our recipe is very different. We use green pepper, and don't pre-cook the filling. We also add lots of lemon juice to the bread crumb mixture. I do want to try partially cooking the bacon. It's fascinating how everyone has different versions of this dish.

[@carrotytucker]

holy cow the last time i watched your channel i was congratulating on 200k !!! youll be at a million soon

[@mariaserpa-gauvin8405]

It looks so good! But I love clams!

[@michaeleldredge852]

Love your video, great job Going to make them I Usually make Portuguese stuff quahog’s yum

[@cheflady9838]

One of my favorites. Maybe James will acquire a taste for them. Merry Christmas to you and the family.

[@NatalieMcLendon]

WOW! I’m sooo hungry right now!❤️😻😹🎄🎁

[@ThePhamnomenal]

Hey Jim, love your content. You are my go to for Italian recipes and I was searching for a pesto pasta recipe but could not find one on your channel. I recommend this could be one of your next videos, as I am a huge fan of pesto. Thanks!

[@SipandFeast]

I promise this summer when I grow my basil. Thanks for liking the videos!

[@kaplopa]

These look great! Definitely miss NE clams! New to the channel but have been enjoying all the recipes so far🙂

[@scottb4767]

Appreciate James' opinion, the kid eats foods that I probably wouldn't at his age! Nice easy recipe!

[@SuzanneBaruch]

This was solidly done. In James' defense, this is probably a thing that the "old folks" like more than the young ones.

[@jasoncramer6651]

James is the best. My man isn't for fancy appetizers lol. Merry Christmas to you entire family.

[@antoniahormann1533]

Dont ask a child to review clams,but they look delicious,I cant wait to make them,thank you for the recipe.👍🏻

[@leahferrebee3397]

Merry Christmas!! Looks delicious as always. Christmas Eve is perfect for these. My family does all the fish dishes. My husband who is not Italian, was in for quite a shock his first Christmas Eve with my family! 😂 he looks forward to it now!

[@allaboutthesaucechannel]

Great video! Learned alot from this. I'm not as familiar with clams - I thought they looked delicious! Merry Christmas early to you and your family.

[@cookiecreep9204]

No way i'm affording clams, but its always nice to listen to you cook.

[@michellelyon3149]

Understandable. You should watch his stuffed mushrooms if clams are not in your budget. We made the stuffed mushrooms & oh my goodness, so easy & so satisfying! We skipped dinner because I made so many! Lol Merry Christmas 🎄🎁

[@Octopusonyourheadonacid]

Have him eat another - props for leaving in the honest review

[@kenthomas1109]

That’s hilarious. Great recipe. Great relationship.

[@PatrickLeonardva]

They look spectacular - James made me laugh. Tough critic!!!

[@elenistamatakis9246]

Happy holidays

[@CrashingNeon]

It's crazy how after watching you for so long how noticeable your son's growth is. He's getting so tall lol

[@danielcruz9446]

I commend James for even eating the clams at all. I don't know of many kids who eat clams let alone like them. 🤣🤣

[@admanios]

James is 100% right. Clams are delicious when you make them the star of the dish (e.g. Linguine alle Vongole), but if you cover them up with other flavours, it doesn't work as well. He seems to understand that, and I'm glad that he's able to express his feelings in a constructive way. Thanks for the video and happy holidays!

[@garlicgirl3149]

No worries about the Taste Tester. If a person does not like a particular flavor it really does not matter how well it tastes. They are not going to like it. Now, me...I would gladly partake because I love clams!

[@davetheflashguy]

Awesome dad!

[@franklinhart2056]

James never stopped eating though lol. Great video thanks!

[@TheTrueSteamingPile]

"Alright I'm not going to eat 'em all...on camera." 😂😂

[@michellelyon3149]

Ok, I have to admit I was shocked by his review! Growing up in our Italian home, my father insisted on red squid sauce each Christmas Eve. I couldn’t stand the smell let alone eat it! I would make garlic butter sauce for my capellini! Yes, I was a brat! But, as an adult I now love the red squid sauce. Our tastes truly do mature & evolve. Perhaps someday he will have his own cooking channel & feature this recipe with his own twist?! Maybe he would prefer to chop the bacon & add to the stuffing? I’m totally making these for New Years. Peace guys.

[@TheGlamorousLifeofNae]

Happy Holiday’s to you and your family!!! ❄️☃️🤍🎄 I was checking your Channel not too long ago to see if you had another upload & just got the notification! 🙌🏽 This looks amazing!

[@socalmitch95]

Dude! I just found your channel and loving it. This recipe looks bomb -- need to make it for my girlfriend one of these days. Always think the ending is awesome with your son and his review, haha. Cheers!

[@SipandFeast]

Thanks so much and welcome to the channel!

[@omizj6951]

We will see you next time, hopefully! You always hit it out the park with your recipes, it’s ok to take an L once in a while.😂

[@johncipriano3627]

We love clams Casino , We have them at restaurants half the time as a appetizer 😋🦪🍤🧄🌶 clams ❤️♥️.

[@Mainecoonlady.]

Great video. Yummy. No meat in Christmas Eve tho. But I’d just leave that off. Or maybe save it for New Years Eve. Thank you!

[@SarahRenz59]

A six! BU-U-U-R-R-R-N!!! i think it was just an unfamiliar combination of ingredients for James. As my picky-eater nephew used to say, "Too many strangers." Kids often like an element of familiarity/predictability with their food.

[@dww2006]

Some tomato juice + some of that amazing clam juice + Worcestershire sauce + lime juice + a little tobasco sauce + celery salt and good vodka (or gin) and you have a classic Canadian Cesar.

[@theresamimnaugh1190]

It seemed to be a proper Clams Casino, but I agree with James. I much prefer Clams Oreganata every time! Also, bacon is a no-go in my house on Christmas Eve.

[@jeanjos631]

Yum...makes me miss living on LI. I used to make these just like ur recipe ,except I added a splash of Worstishire Sauce.

[@piapadmore430]

Tara, you win best wife of all time 🏆🥇❤ (looks amazing Jim) MERRY CHRISTMAS S&F Family🎄🙏🏻Love you guys so much🫶🏻

[@brendaholiday2634]

Have to admit I have trouble with the idea alone of bacon with clams. I understand James's taste buds AND appreciate his candor! That is what we need and want! Nevertheless, I would definitely try out this recipe for the experience!

[@Changelingheart]

The first time I ate Clams Casino was at a favorite(of the masses) Italian Restaurant in my city. I was not impressed. Like James, the bacon overpowered the mild tasting clams. Fast forward several years and I am eating them as often as possible!!! 🌿

[@feliciasmith1910]

The taste tester was HARD CORE today! This looks delicious though!

[@MHarenArt]

Hey we can't expect James to LOVE everything. It just wasn't something he liked. But I'll bet they were delicious!

[@SipandFeast]

haha yes, at least he is honest!

[@ARIZJOE]

Clams Casino - Joe Pesci likes this dish. James, FYI: bacon & clams are often found together in chowder. I know the bacon ups the richness of the dish, but I'm a little surprised you used cured American. Pancetta might do the same thing, without a smoky quality which could overwhelm the clams. I would love a traditional Italian Christmas Eve. But my goodness, this is just the appetizer!

[@summertyme9046]

LOL!! I'm thinking I'd like these just fine but I'm questioning how rich I could take it. I think I'll do either butter or bacon but not both? Anyway, Merry Christmas!!🎄

[@jamesmormino7632]

Jim, Merry Christmas to you and yours. I just copied the recipe for the Shrimp Oreganata, now you come with this one with the clams. Tough decision on which to make first.

[@jamesmormino7632]

Got this message from you, is it legit

[@michaelweselcouch9980]

The taste tester is harsh! Those clams look great. Can’t wait to try this one.