THE BEST CHICKEN PIE RECIPE| HOW TO MAKE CHICKEN PIE | SISI JEMIMAH

[@SisiJemimahsRecipes]

PLEASE SUBSCRIBE TO MY CHANNEL. THANK YOU 🙂

[@lucyokanume5760]

Sisi, how can I get the dough cutter?

[@ultimateskincarebeauty]

Sisi Jemimah's Recipes you’re most welcome 😊

[@narcianyunge8754]

@Sisi Jemimah love you and watch you from Lubumbashi ( DR 🇨🇩 CONGO

[@godandmathematics984]

Very delicious

[@ramatadekunle4977]

Thank you sis🙏 I just got my cutter and am trying it out🥰 please can I use butter

[@kaamya921]

New Subscriber here! You are making me excited about Cooking! My kids are grown with families and my husband of 33 years passed away February of this year and I don’t have to cook like I used too. But I want to be excited about meals like when my family was young and I was always trying new dishes for them. Thank You 💜

[@estellemoliphe]

what is the name of the instrument you use to give the shape please?? sorry for my bad english, i am french speaking

[@robinnelson18]

I'm sorry to hear that about your husband. I hope you have found some peace and happiness.

[@billynicole7230]

I'm sorry for your loss but this is a great way to honor him and keep the family closer. Let us know how it works out with your pies :)

[@Jenny12Cu]

Here a Colombian, living in Spain who is going to try this fantastic recipe. I met an awesome Nigerian who encouraged me to do it😊. I’ll comment tomorrow if my relatives liked it

[@KelzOG]

Do they like it? ♥️

[@Jenny12Cu]

@@KelzOGthey loved it!!

[@adaugoumeh9213]

Sisi Jemimah, you will live long!!! I made me some chicken pies with your recipe and it turned out FIRE! I’ve eaten like 4 pies in one day. Zero regrets!!! 😂

[@Spicy540]

Three words more beautiful for a married woman than I love you. “NO COOKING TODAY”

[@chineyendego8949]

Has anyone ever told you that you are an amazing teacher 😌 Thank you!!

[@SisiJemimahsRecipes]

Thank you so much x

[@englishcountrylife3805]

I’m just frying the mixture and I now have to add the flour. I made the dough and it’s chilling in the fridge. I made six larger pies, I used my tart trays. They came out so yummy. We are going to have them for our supper with a nice fresh, green salad.

[@victoriagabriellamurphy1490]

The pies look stunning not to mention the embossing on the edges! I can't wait to try!

[@julianvan-lare9460]

You are a godsend. I told my mother I have found someone who cooks better than her. Anytime I crave food from home, I come to your site, please don't stop.

[@adebukolaadegboyega]

Sisi Jemimah, your videos have taken my culinary skills to another level. Much love.

[@ViolaLoveTV]

Check her description for link,she got it from amazon

[@joydawsons3177]

Makes the two of us..

[@canadianintheend]

Good job! I loved the fact that you used your hands a real cook! Looks tasty and I'll have to try it. Thanks for your time and effort that went into this video.

[@kyliecollins4014]

Just tried your recipe and it was my first time baking ever. It turned out delicious! Looking forward to more cooking with you.😍😍😍👍

[@SisiJemimahsRecipes]

Glad you liked it, thanks so much fo e the feedback..

[@anitaechezona1310]

@@SisiJemimahsRecipes so cool I haven't tried it yet but in school 9th week we are going to prepare chicken pie i hope it works out for me thank you

[@mimispecial8291]

@@SisiJemimahsRecipes pls measurements

[@olamideokemoney3821]

@@SisiJemimahsRecipespls what is the name of the round cutter you use ma ?

[@ChinweUzoma]

I noticed you didn't add baking powder, yeast and eggs...I love every about this chicken pie...you're such a genius sisi..I love your style so much ❤ and I am going to recreat it..iam really learning so much from you my sister ❤

[@akuaasor4698]

Yeah I realized dat too

[@ChefBcooks]

Because air is the only raising agent for pies ❤️❤️

[@seniorobillo6170]

God bless you ma, please wat is the name of dat silver cutter?

[@nkanduchibuye3874]

I am so glad I found your channel. It all started with roasted chicken and potatoes

[@chef_n_luxe_life]

Thanks for sharing this is easy recipe, I'm a culinary chef, not a pastry chef, n I love chicken pie, but making d dough for pastry feels like work🤦🏿‍♂️😀, but u made it look so easy, making d feeling will b bliss for me, fillings n sauces, my forté lol😀 imagine what I'll do with that filling 😅, this is so less complicated, I appreciate u sharing this cos I'm definitely making this, using ur method, however, I'll like to know were I can buy d dough cutter/shaper, makes it even more seamless interesting, so easy. Nice one 👍

[@tej_pastries2059]

Ma! Mam!! I hail ooo, I just tired ur recipe now. I much say it was really really nice. Gave 2 of my frds to taste it and they said it was wow. Will be selling meat pie and chicken pie soon. Thank you God bless.

[@gloriagbenro8733]

Thanks Sisi, this my first time subscribing to your channel, seriously am so happy with all your baking tips. God bless you richly in Jesus Name Amen

[@susanswales8313]

I will be trying this recipe minus the skin, i don’t think I could eat it with the skin included.

[@bestversion1687]

What took 3years to find the best Video on pot Pies. 🙌🏾 new sub

[@adesanyasamuel2108]

You are amazing teacher

[@atbp828]

I made these pies occasionally in the past what I like is that you made them look so good.

[@cece3547]

I love the shape of the pie it looks more.edible this way than the orginal way

[@pragasishadrach3004]

Hi The pies looks lovely The cutter I like to get one

[@marlenebornman1841]

Very well presented ......you talk very clearly and not too fast or too slow just right for one to follow ........so yes I am subscribing ......look forward to more interesting g recipes ......👐

[@wonuolaabiola8375]

Chicken and turkey Is a perfect combination 😍 I can imagine the taste of the chicken pie😻🤤

[@SisiJemimahsRecipes]

They were so good!!! 😋😋

[@princemind8937]

Sisi pls wats d measurement of ur flour and butter

[@dpdjay3251]

A Very Nice Recipe Sisi! But let me give a tip on potatoes. Dice them all up the way you want. As you dice them throw them in a bowl of water. when your all done you'll see how cloudy the water gets from your potatoes. But not to worry! This is the starch in the potatoes the causes your potatoes to turn a crappy color. Here's the trick throw them in the water as you cut them. Take them and rinse them with fresh water. fill your container back up with fresh water and you can Store them in the frig over night. Even if you take and dry them after rinsing they will keep just fine over night in the frig...Don't believe me? Try it with just 1 potato just for shits and giggles just wash the starch in them away right away and you shouldn't have any more trouble with that. I do it all t5he time. Trust me I learned the hard way LOL.

[@nnennaperpetua1868]

Sisi Jemimah, you are a great cook and a great teacher. Please how much is the cutting seal.

[@fncypntsz8825]

I love your filling recipe: the concentrated broth is an excellent idea. Nicely done. Mmmmmm.

[@TriumphantAdetifa]

Honestly where has your channel been all my lifeeee

[@mufunasongiso272]

wow,this was easy and would like to try it out.you made the work seem simple especially how you made the dough.watched many pie videos but most of them didn't explain how they made dough.❤️❤️

[@TriumphantAdetifa]

Youre the goat of online recipes

[@natmeyy7422]

They look fantastic Clear and simple instructions great little gadget to cut and seal the pastery.Ive used a pinch of turmeric in my pastery gives it a fabulous golden colour .

[@yonnetteroberts4562]

Excellent cooking. Now I need to turn them all into vegan dishes. Wish me luck.

[@anilovrefarms]

Nice one. Thank you Ma. Noticed it was getting scattered as I brought it out from the fridge and was trying roll it. But over all I loved the dough

[@deedeebak6991]

I never liked the white cream in American pies but your recipe is worth a shot. Thank you and God bless

[@elisepelletier9474]

Aside from the great filling it makes a beautiful presentation

[@mojisolaoguntimehin3260]

That was great to behold and well explained. God bless you. Pls. for someone who has cholesterol, which of the ingredients can be removed and what can be substituted. I really wish to try it. Thanks.

[@Giannis_Pov]

Tried your recipe and must admit that this is the best ever💗

[@h-s-c.service]

It's so so great watching you for the first time, thank you so much

[@EvelynMalemba-qw8jj]

Love❤ the recipe. It will never get old, thank you very much. The pies look so good that I could even smell them from the video. Subscribed

[@Dammyyyy]

thank you so much. I always run to your channel anytime I want to make something new. Your recipe is really helpful.

[@chizobaulinwa]

thanks i tried it and it turned out great

[@billynicole7230]

Lovely! I got the inspiration to make these from "Masterchef the Professionals"! I love to cook but don't have experience in pastry. Your video is so well made and I really like your accent and your care of the pies. i will check out more of your recipes. Thank you for your sharing.

[@SharonBankole-f6r]

I was practising for my food tech exam while watching this video thanks soo much

[@vivianmonday423]

No mistake exactly how my madam tought me😢same recipe 😢you are the best sis

[@iyiolaowolabi8933]

Hi Sisi Jemimah, thanksfor this recipe. Tried your recipe for the first time but it was really hard. I tried the second time adding baking powder and turned out so good. Did you deliberately leave out the baking powder our it was an omission?

[@jtgirl]

Same happened to me.

[@adaugoumeh9213]

I didn’t have this problem, made the pies according to the exact measurements and ingredients in the description and it turned out amazing….did you follow the measurements as written?

[@rubyalfred9237]

No one puts baking powder in pie crust...

[@infozone9601]

@@rubyalfred9237 says who? Gerrout

[@azcookin3177]

If you soak and rinse the potatoes until the water is clear, you won’t need lemon juice. Good recipe.

[@chikeziejohn3057]

I just love your voice 😍... Just like Mercy Johnson's voice...nice job!

[@aminas5029]

Thanks sis Jeremiah for your detailed explanation on chicken pie 🙏🌹

[@shellieadams5458]

This is the first time I have seen your channel. The pies look so good. I can't wait to try them!

[@KudzaiMukuya]

Wow, this is amazing. I would like to try. I hope my daughter jemimah will like it😋😋😋

[@modupeadewale2305]

YES... I liked and subscribed, I felt like eating the pies immediately but I think baking powder should be added to the dough. I will try it

[@phatumaphiri2165]

This is nice,I would love to learn more of your recipes

[@wahabnimot1261]

Very nice one! Although I need to know how many cups of flour you used

[@christinemelvin3483]

i ll be trying ur meat pies but i do have 1 suggestion for i when my butter dont matter if its hard as i use my frater ro grate my butter makes the dough come together much faster an i have hand problems so this method helps me out big time in less time thanks for ur recipe s byeeee

[@jasongibbslevols2505]

Wow I just got here and I am impressed and interested in your tools

[@nwamakapeace4813]

Pls ma can one use blender in place of processor?....don't have processor that's why am asking ...thanks for ur good work n teachings

[@eunicelyawe7564]

Hello Sisi Jemima. Thanks for sharing this beautiful recipe. Please, I want to know if you added baking powder to the flour. ? A very happy new year to you and family.

[@patriciaogaje1704]

Amazing recipe well detailed.well done. May your husband soul rest in peace.

[@sylvetteaguila2238]

Thank you my dear Sister! I will try it soon. I'm sure it's gonna be delicious!

[@yinkaadegbola523]

This looks nice and yummy.❤ .pls post the recipes and accurate measurement for the dough.

[@112009theo]

Hmmm, Thank you for this straight forward presentation though very professional. I guess a beginner will have to get all the tools or improvise with what he/she can get to make such delicious chicken pies. I love it Sisi Jemimah and thank you.

[@amygraceysdiary007]

Yummy! Yummy! Yummy!!! 😋

[@auntyjayne]

Notification geng💕

[@Bsssssssssssss]

Yammy

[@jameelaashkar6828]

So good , can I replace egg wash with something else

[@patriciaify1863]

Thanks so much for the recipe I made my first meat pie and it came out well 😘😘😘😘

[@oluwatoyosieniola1428]

I could easily use the filling to eat rice, very rich

[@shitalwatts747]

I like that you give more options to make the circle 😂 thank you

[@pragasishadrach3004]

It's divine Like to know about the cutter

[@suanabee22]

Your videos are so calming, I love your background music. Your food , yum yum

[@EllahMjolie]

Do you add milk only not water?

[@SirgalDelRchannel]

OH WOW! This chicken recipe is prepared perfectly. It looks so delicious and flavorful. Big like for an amazing cooking video!

[@risksikrikak903]

I will definitely try this recipe.its like a handpie.yummmm.have a good day dear lady and quyanaini(thankyou).

[@Saints-alive]

Thanks a lot my cooking game has improved a lot thanks to you

[@princessOlipah]

One of your recent subscribers here, this looks great and yummy.😋 need to make this for dinner tonight. I think am a bit lost on a dough did you add any yeast or baking powder?

[@mabelambuge6550]

Just your sweet small little voice of "please" made me to subscribe.Keep it up.

[@DexxBlue]

I LOVE Your Style Jemimah ! My first watch and it's like a Good Friend shared a recipe with Me.

[@boniswambuyeleni4480]

Thanks for the recepe it's nice I've tried it 🎉

[@adeadio3339]

I LIKE THE WAY YOU DID THIS CHICKEN PIE YOU MAKE IT LOOK EASY I AM GOING TO TRY .IT I LEARNT SPRING ROLL FROM YOU IT WAS PERFECT THANK YOU

[@axlmaya888]

Looks yummy. Can we store it into freezer?? This will be good option for a quick breakfast/snack

[@tsiciliano61]

I am making these for lunch tomorrow. Do they freeze well?

[@O.Abimbola]

Nice recipe,Trying to figure what the cornflour mix was used for

[@ThefoodiecalledVicky]

I made this it was delicious!! But i had a little problem with the dough. It was getting quite soft and stretchy when I was rolling it, I guess if I chill the dough a little that'll be fixed

[@faithaustin2995]

My good God , what a good teacher,I feel like have a bite, I love this recipe so so much thank u ma,

[@santhoshiniweerasinghe2942]

My favourite Thank U so much Darling 🙏 for Ur great video 🤩😘😘

[@wespeakforthetrees]

Amazing! I've just got to try this. Keep up the great work.

[@Blahshog]

Oh my Lord! These beauties look amazing! Thank you so much x

[@odetteabboud5217]

They look delicious. Thank you for sharing. If we fry the dough without any filling does it puffed up and be crunchy?

[@daveholeck6595]

Looks great !! More like a fully stuffed sandwich than a pot pie !!

[@virtuouswoman4516]

😄 This is delicious, my mouth is already watering.

[@nasimalloo6805]

It looks awesome. Plus very easy method. Keep it up. Plse if u have more recipes share with us. Thks

[@juliewilbur647]

Please, what is chicken mince? Looks delicious!

[@patriciabradley8267]

Beautiful.Never saw chicken pies made this way.Will be trying it.Thanks💌

[@abigailfrempong590]

I love your recipe, I am trying it for my kids. God bless you for sharing.

[@mofelawrence4545]

The chicken pie looks yummy, please where can i buy the cutter from ?

[@whatgodcannotdoesnotexist2169]

Hello Please does pie comes out better without baking powder? Because I didn’t see when you added it. Thank you

[@divasvlogketomate212]

That sealer is so satisfying 💖 I love your videos mouth watering meals👍

[@ellemk1209]

Where can we get the sealer cutter?

[@yuwaize-iyamu9234]

That glazed top 😍😍

[@estellethresher8993]

Looks amazing. Where can I buy that gadget that cuts and seals the pies please?

[@philoamara6410]

Sisi Jemimah I love yr receipe, Very well presented. And your sealer speaks for it all. All the best Sisi.

[@Sarah-zg5qs]

love them. I was looking for a pie like this, I will try your recipe for sure.