Huge fan of Tom, proper chef showing us how to cook proper food in an easy to follow manner. Love to go for a few pints with him, be a right laugh an I bet he has a few stories to tell! I’m gonna have a go at this recipe for Mothers Day this Sunday! 👊
@Kevoulee2 жыл бұрын
I love sausage rolls and cannot wait to eat this. Shared this recipe with my brother and we are both making this for our families for supper tonight. Thank you, Tom!
@clementofana848711 ай бұрын
I love ur sausage ❤️
@craigmetcalfe17492 жыл бұрын
Hey Chef! My wife and I consider ourselves sausage roll connoisseurs and can't wait to try your recipe. I also like to make skinless sausages from Koftas to anything wrapped in caul fat. I can't be bothered fiddling with traditional sausage skins. Cheers!
@charlottehathaway7171 Жыл бұрын
Just made this for the wife and kids for tea. I have had a cheeky slice and man was it good.
@philbailey31493 жыл бұрын
Just made these and can say they taste absolutely incredible. First recipe done from Tom Kerridge, think will have to find some more!
@ChefTomKerridge3 жыл бұрын
Glad to hear it Pirate, there's loads more where that came from!🙌
@eddiesmith92069 ай бұрын
Try his starnaise carrots
@lincolnshep9 ай бұрын
Tried these and they were great. First time I've ever made a sausage roll so I'm just relieved it wasn’t a disaster!
@neilsadler61832 жыл бұрын
I made my third batch of these today. Absolutely too notch, never tasted anything like it before
@giggle71163 жыл бұрын
I just made it. Instead of minced pork, i used minced beef ! Very enjoyable and great recipe to follow !!! Love it 🙌🙌
@ChefTomKerridge3 жыл бұрын
Glad to hear it, Pirate!🙌
@TheDyingPlant7 ай бұрын
Just made these and OH MY GOD. Life changing.
@kenmoore77253 жыл бұрын
Tasty, lush (i quote). Could not bring myself to trim the ends before cooking, my treat, I trimmed them and ate the trimmings after cooking. Good meat mixture and seasoning. Posh Nosh.
@Chris-xx5nj3 жыл бұрын
Making this right now. I'm just sweating down my onions. Always been a big fan of your books Chef, you never cut any corners. Sure this will be a classic!
@ChefTomKerridge3 жыл бұрын
Let me know how it goes Chris!👍
@SuperSuperAllons932 жыл бұрын
@@ChefTomKerridge Still hasn't finished
@vonnie4762 Жыл бұрын
Wow 🤩 I have to try all your ingredients you put into the sausage rolls .look lush .if only we could smell what you cooked up 👍🏻Thank you Tom 💙
@jolam53583 жыл бұрын
This looks fantastic will cook it for the family this weekend. I have beef so hopefully it will work out fine. 🤗❤️🌍
@0610lactic3 жыл бұрын
I was mind blown 😲 looks amazing! As a non aussie I always had those crappy sausage rolls from patrol stations or party finger food. This sausage roll does its justice for sure!!!
@ChefTomKerridge3 жыл бұрын
Cheers, Angie. It's amazing how much a little home cooking changes a food. Takes some time but well worth it!
@tommcleish37758 ай бұрын
Just made this for the first time, have to say it tastes amazing and so easy to make. Thanks for making the video Tom.
@maverick858 ай бұрын
Oh great! I'm about to get mine in the oven
@stormingnorman43172 жыл бұрын
These look delicious, u have been my favourite chef since I seen u on tv years ago U always make it look so simple
@mohbhoy Жыл бұрын
WOW, that is insane, must give this a try asap!!!
@keegy19659 ай бұрын
Great way to do the stuffing for xmas.
@ChefKevin1572 ай бұрын
Excellent
@amarillagriffin7427 Жыл бұрын
I would love to see Tom's Christmas video where he show's us how to make it easy by part cooking food so it doesn't take long to cook the lunch on Xmas day.
@liana-qu6mk3 жыл бұрын
Absolutely love love love this man 😍😍😍
@ChefTomKerridge3 жыл бұрын
🙌🙌🏴☠️
@liana-qu6mk3 жыл бұрын
🙌🙌🙌🙌 you are my absolute favourite chef 😍👏👏👏
@garydaniels13413 жыл бұрын
I'm sure these will become a family favourite in house, but I do like to make and eat a Delia Smith sausage roll, could eat them till they drop out my ears. Handsome looking pastry.
@ChefTomKerridge3 жыл бұрын
Agreed pirate🤣🙌
@Commentsmac Жыл бұрын
Lol you think you’ve seen it all from Nigella/Delia/Paul Hollywood and then Kerridge comes along and smashes the lot of them. WOW!
@sohocheckmate28972 жыл бұрын
Oh yes. I will be making this
@johnfitzgerald42749 ай бұрын
Thank you, Tom.
@klscriviner9 ай бұрын
I love a chunky sausage roll yummy 😋
@digicambikeman3 жыл бұрын
Cooked this today for two mates who were putting up a new fence for me. As in Tom's words..."They were Lush" !! 👍
@peterdewberry30822 жыл бұрын
Thanks for the recipe.
@helenblackwood27244 ай бұрын
Would love a recipe for sausage meat. You don’t get good sausage meat in USA
@ChefDarrenMcGrady4 ай бұрын
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.
@MrMusicMuppet3 жыл бұрын
Awesome chef clean finish
@ICanUCanCook3 жыл бұрын
Love this Captain ;) researching sausage roll recipe's for a video on my own channel, any tips for adding onion chutney to the sausage roll? kinda like a the mushrooms on a beef wellington? Would it be too soggy?
@67Trem2 жыл бұрын
Thanks Tom
@granitesevan62438 ай бұрын
If my mum made Dad sausage rolls for Sunday dinner, then we'd need to have a serious chat about her sanity
@dennisdixon12784 ай бұрын
beautiful video
@Wezjoyce853 жыл бұрын
Looks great chef, thanks for sharing. I’m going to knock some of these up for Mother’s Day this Sunday!
@ChefTomKerridge3 жыл бұрын
How did they go?🙌
@Wezjoyce853 жыл бұрын
@@ChefTomKerridge it went down a storm! We served it as part of home made afternoon tea and it’s now been added to the “family favourite” recipes. Looking forward to trying some more of the recipes.
@ChefTomKerridge3 жыл бұрын
@@Wezjoyce85 Amazing! Glad you enjoyed Pirate!🏴☠️🙌
@lidiyajohnson7460 Жыл бұрын
Brilliant
@angrychef2582 Жыл бұрын
Bacon roll sounds banging though
@susanthafernando26252 жыл бұрын
Beautifully done...👌👌👌 Looks so delicious👍👍
@ChefDarrenMcGrady4 ай бұрын
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.
@KM-pq7jk Жыл бұрын
Some of Toms homemade baked beans would go well with these.
@sandrahopwood2023 жыл бұрын
Love this chef food look good
@ChefDarrenMcGrady4 ай бұрын
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.
@MarianasBaking3 жыл бұрын
Great chef, great recipe
@ChefTomKerridge3 жыл бұрын
Thanks Mariana!
@tonybowen3 жыл бұрын
Yes please. Get in my belly.
@TheG1215 ай бұрын
this guy knows what's up.
@Hadouken65 Жыл бұрын
Is it 200C in a fan oven? Mine turned almost black after 20mins at 200. Want to be sure I didn’t do something wrong
@garyhenderson93036 ай бұрын
Pork Wellington
@jkeljik2 жыл бұрын
These taste amazing but how do you get the bottom to be crispy? Mine came out a bit soggy
@raycarter40309 ай бұрын
how much is this in his restaurant? forty quid?
@geminil24152 жыл бұрын
WOW... Lush doesn't cut it.These are the business.
@bannedspencer2 жыл бұрын
Tom, what type of sausage are you using? Beef, or something else? The recipe is very interesting though, completely different than anything I have done before with sausage rolls
@macsmiffy21974 ай бұрын
The best sausage rolls were my mum’s!
@johnclarke2006 Жыл бұрын
Can I leave the rolled up mixture in the fridge over night?
@zulekaholman56733 жыл бұрын
It look loves xx
@ChefDarrenMcGrady4 ай бұрын
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.
@daveymac192 жыл бұрын
Can you use american or wholegrain Instead of english mustard
@the-everyday-athlete3 жыл бұрын
Chef - any view as to already cooking them on a wire rack, to get a more crispy base? Or do you want that fat combining with the pastry?
@corryjookit78182 жыл бұрын
#DanielRitter I've just spotted your post. I used to have a problem with the base which can sometimes be soggy, no longer.. once the sausage rolls have been in for 15- 20 minutes., I then turn them over and cook a further 20 minutes. However, all cookers and ovens are different, so keep an eye on them once the time starts ticking away. This method ensures you never have another soggy bottom. I have had compliments on these and am pleased to share with you. You must keep an eye open.
@johnnyfishwick6613 жыл бұрын
Thanks for this chef. I'm making this tomorrow, I couldn't find any fresh sage though, only dried. How much should I use?
@ChefTomKerridge3 жыл бұрын
Depends how strong you like your favours. I'd chuck in a couple tsps 😊
@johnnyfishwick6613 жыл бұрын
@@ChefTomKerridge Already in the oven, can't wait 😋
@gavftm2 жыл бұрын
The forked egg wash to bind pastry, then you cut it off but the fork marks were still there ???
@carlsupermankent Жыл бұрын
Attempted this today. The whole bottom was so soggy. Any ideas what went wrong.
@janeparrett8601 Жыл бұрын
I am American. What sausage should I use?
@ChefDarrenMcGrady4 ай бұрын
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.
@bassklinic78332 жыл бұрын
do you add salt at any point ?
@DEC19775 Жыл бұрын
Chef Tom Kerridge are you treating the smoked bacon as a seasoning
@cat09tails229 ай бұрын
I heard this sausage roll will be available with chips for £37 at his restaurant soon, instead of £37 fish and chips lol
@artic788 ай бұрын
3 courses at Hand & Flowers are £175. A bit more than the fish in London
@cat09tails228 ай бұрын
You are absolutely right, my bad, sausage roll and chips will need to be priced at nearer to £60 lol
@mikesweeney18278 ай бұрын
Don't go their then..stick to ya Aldi & Lidl crap 👍🏻
@seasmacfarlane64188 ай бұрын
@@mikesweeney1827Have a look at a few reviews... not the arty farty ones, the real people. The food isn't great.
@MyNameSucksBad822 жыл бұрын
Is that 200 fan? Or normal?
@seasmacfarlane64188 ай бұрын
His restaurant charges are just insane, and having seen several genuine reviews, they aren't worth the money.
@destined06452 жыл бұрын
Why does lots of oil come out when baked?
@gregphillips.1312 Жыл бұрын
Make your own Sausage Meat, we all know that bought Sausage Meat is made from all the bits of the Animal!
@solistheonegod3 жыл бұрын
How are there so few views on this.
@user-zl8lu5bf3f3 жыл бұрын
Beggars belief, brilliant Cook easily the best on tv
@suemummery77578 ай бұрын
Bit of a waste of pastry. You could have made both rolls from one sheet... Other than that, looked tasty. I use parmesan for dusting my pastry instead of flour
@lenbroomer53652 жыл бұрын
Hi
@dolally10 ай бұрын
The recipe doesn’t list an onion. Is it only 1? White? Brown? Does it matter?
@nah511769 ай бұрын
Clearly stated 1 onion.
@ricatkins49182 ай бұрын
...mmmm only £175.00 each...😊
@Stuart256210 ай бұрын
You’re a con artist Tom
@binagarten46672 жыл бұрын
This guy is always doing Indian food, he acknowledgeds Germans Hotdog, and then adds surry. He makes so many Indian dishes, kebabs, flat breads, Naan, but he never once acknowledgeds the contirbution and the fact that England is now Curry mad, even Kier Stammer and MPs had a Curry night takeaway, JD Weatherspoons most popular day is Thursday as Curry, but when Indian men go to Country pubs, or JD Weatherspoons they re the last to be served and I remember when the natives in England used to call the Indians Curry breath, Chillie head, went around holding thier nose and telling them to go back home! How duplicitous of the them. The Native American Indians had a saying White Man speak with Fork tounge!
@philelsey76393 жыл бұрын
I like tom as a chef he is brilliant nice simple dishes that almost any one can make but please please please stop talking when you have a mouth full of food.
@rasmushansen37188 ай бұрын
Hmm real chef would have removed his ring before cooking
@carolb.48378 ай бұрын
What waste! It took 4 egg yolks to glaze the sausage rolls……ridiculous! Two yolks would have been ample. And why centre the meat filling on the pastry sheet , when moving it to the side would have made room for more filling on one sheet.
@ChefDarrenMcGrady4 ай бұрын
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.
@bossadave9 ай бұрын
£35 sausage roll 😂
@clancywiggam2 жыл бұрын
Ready made? Booooooo!
@ChefDarrenMcGrady4 ай бұрын
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.