Six Gun Grill Tossed Potato Salad

The potato salad may have originated in Germany, but it was perfected, right here in SA, with our very own Chef Vaatjie and Six Gun Grill®. So TOSS OUT your old recipe and TOSS UP a brand new one that’s ultra-delicious and extra Six Gun sensational.
Ingredients
• 1KG Baby Potatoes Par Boiled
• ¼ Red Onion sliced
• 3 Pickles sliced or grated
• 375ml Meister Club Honey Mustard
• Six Gun Grill for seasoning
Method
• Slice the Baby Potatoes in half
• In a mixing bowl mix, Potatoes, Onions, Pickles and Honey Mustard. Season with Six gun Grill and serve.
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