Рет қаралды 91
The potato salad may have originated in Germany, but it was perfected, right here in SA, with our very own Chef Vaatjie and Six Gun Grill®. So TOSS OUT your old recipe and TOSS UP a brand new one that’s ultra-delicious and extra Six Gun sensational.
Ingredients
• 1KG Baby Potatoes Par Boiled
• ¼ Red Onion sliced
• 3 Pickles sliced or grated
• 375ml Meister Club Honey Mustard
• Six Gun Grill for seasoning
Method
• Slice the Baby Potatoes in half
• In a mixing bowl mix, Potatoes, Onions, Pickles and Honey Mustard. Season with Six gun Grill and serve.
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