Skillet Seared Butter Bison Burgers with cheese and onion. Thick, juicy, cheesy and delicious.

[@mxmzd]

Whoa, these look amazing, Dave! And that backdrop is unreal. Love Montana!

[@NextWithDave]

Thank you for watching and especially for taking time to comment!

[@NicholeCiotti]

Wow, Montana is beautiful! Love how you grilled those buns.

[@NextWithDave]

Thank you for watching and especially for taking time to comment!

[@ivwolfe5367]

Awesome view, amazing content and I loved the out takes. Hahaha. Can't wait to see what's next with Dave.

[@NextWithDave]

Thanks, IV! Hope all is well with you and the family.

[@sherriwalker2651]

So glad to see you back on youtube! You are one of our favorites!

[@NextWithDave]

Thanks!

[@danielboyd3779]

That Bison burger looked fantastic! Great video!

[@NextWithDave]

Thank you for watching and especially for taking time to comment!

[@robkeeley3823]

Wow...Awesome burgers!!

[@NextWithDave]

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[@nando415]

These look amazing!!!!

[@NextWithDave]

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[@elwynsmith5092]

WOW looks good enough to eat ! ! YUM

[@NextWithDave]

Thank you for watching and especially for taking time to comment!

[@glizzymcguire4849]

Heck yeah, Dave! That looks great!

[@NextWithDave]

Thank you for watching and especially for taking time to comment!

[@schood]

Dave - I absolutely love your content and was so happy to see the notification that you had posted a new video! Burgers look great! I went skiing in Montana in '12 and absolutely fell in love. Glad to see your having a similar experience. Keep up the good work!

[@NextWithDave]

Thank you for watching and especially for taking time to comment!

[@CooltownCardinal]

Great video Dave & glad to see you back on the channel. Keep these awesome videos coming.

[@NextWithDave]

Thanks! Going to be doing some traveling and plan to make some more vid's on the road.

[@michaelstevenson9655]

Nice looking burger, Dave. Gonna be in the 90's here in Tampa Florida today, wish I was in Montana.

[@NextWithDave]

Hi Michael. I'm back in Melbourne and hoooboy...is it hot! Thanks and best. Dave

[@KristophTy]

Just bought some Bison from Walmart... Cant wait to cook it!

[@NextWithDave]

Have fun! Thank you for watching and especially for taking time to comment!

[@glory_warrior6213]

This old dude knows how to make tools for the job really great learning from him

[@NextWithDave]

Thank you for watching and especially for taking time to comment!

[@williamrice2779]

Great video. Cooking bison burgers for the family tonight!

[@NextWithDave]

Thank you for watching and especially for taking time to comment!

[@eugeneyang5678]

Montana looks like a very nice State to live in Dave. I have eaten bison for 5 years of my life since I was 19 years old to 24 years old (between June 2015 to February 2020). I rarely get bison or buffalo meat because I live in Southern California in the city of Los Angeles and bisons are not raised in the state of California or any State on the West Coast States of U.S.A. And the deer meat would be called venison. Bison meat does taste similar to lean ground beef and it absorbs more flavor than regular beef. The bison has got a grainer taste and when I open up raw bison meat, it smells strong and distinct from other red meats such as beef, pork or lamb because I am Asian. I like how you put butter on your buns and I like the cheese you are using such as Colby or real sharp cheddar cheese. I dislike the kraft singles or American Cheese that is pasteurized with vegetable oil added in the cheese ingredients as resturants have on their beef burgers such as McDonald's, Carl's J.R. Burger King, In and Out. I first tried a barbecue bison burger from B.J.'s brew house restaurant. I tried a bison ribeye steak from The Original Road House Grill restaurant and I tried bison jerky from C.V.S. That is Close to my home. The bison jerky has dried raisins, and other dried fruits, fruit juice and celery added to it because bison is more lean and more dry than regular cattle beef and harder to produce. I like eating bison just as much as you do and for a limited time only, they are now serving venison burgers at Arby's (Try to buy and order the venison burgers or sandwiches from Arby’s fast food restaurants before they discontinue it and run out of them because they are a limited time only “Arby’s We Have The Meats”). I prefer bison, venison and elk better than regular beef. If I can't have bison, venison or elk meat then I would rather just eat turkey sandwiches/ turkey burgers, lamb chops/ground lamb and full lamb meat or seafood.

[@NextWithDave]

Eugene, Thank you for watching and especially for taking time to comment! Good info in your comment which gives us food (pun intended0 for thought about our protein choices. Thanks again, Dave

[@anthonyfernandez1149]

I use this recipe about once a week. Delicious. Bison totally underrated protein!

[@NextWithDave]

It really is!

[@NextWithDave]

Thank you for watching and especially for taking time to comment!

[@BolognaRingRanch]

Fantastic cook, Dave! It's always a pleasure to watch you in action! Enjoy Montana!

[@NextWithDave]

Thank you for watching and especially for taking time to comment!

[@seansmith3747]

Welcome Back!

[@NextWithDave]

Thanks, Sean!

[@moviedog1]

What a great video, you so look the part. I envy you being in such a beautiful place. Now I'm going to have to find me some Bison burger, it looked so good. Thanks for the demo, and the scenery. Can't wait to see what's next with Dave.

[@NextWithDave]

Thank you for watching and especially for taking time to comment!

[@theramblinwhitehouse5075]

Dave, I absolutely love your show! Just wish there were more episodes. You gave me some great ideas for cooking burgers with this last episode. I love the butter pot! I was thinking of adding a bit more butter to the pan, then every so often tilting the pan and spooning the butter over the top of the burgers...kinda like a Culver’s butter burger. Can’t wait to try it! Thank you for the ideas, I’m looking forward to your next episode. Take care!

[@NextWithDave]

Thanks a lot for the kind words!! Good suggestion for more butter and the spoon. I'll do that next time. Best, Dave

[@trodymom]

Love the change of scenery and your hat! Never heard of bison burgers before but those sure do look good especially with onion butter woot woot!

[@NextWithDave]

Thanks Amy!

[@gregprince2523]

Dave just found your vids and I love the hacks you do to the tools!! I too am a big huge believer in making the stuff better! The manufacturers can only make it as good as they can so as to make money on it. It's up to us to make it better and last longer! Keep the hacks comin love em carry on

[@NextWithDave]

Greg, thanks for watching and taking time to comment. Yes, process and procedure improvment is fun for me and apparently for you too. Thanks, Dave

[@MrWontstopthefunk]

Do you mix your bison with beef?

[@NextWithDave]

Thank you for watching and especially for taking time to comment! I did not mix it for this video but if you want a jucier burger then adding some 80/20 would help.

[@rajeshbista2690]

Hey Dave, I'm a big Bison 🦬 meat fan. Thank you for sharing this recipe, will definitely try this over this weekend.

[@NextWithDave]

Me too! Thanks for watching and taking time to comment. Best, Dave

[@vinny3066]

Florida Dave straight outta Montana!

[@NextWithDave]

Thank you for watching and especially for taking time to comment!

[@barbaraacree2425]

Hi Dave, nice meeting you today 9/17/21 at of all places at a cemetery. Told U I moved from Whitefish, MT to Tierra Verde, FL 2 years ago after my husband passed away. Had 26 wonderful years living in Whitefish. Enjoyed watching you cooking bison burgers, made me hungry. Happy cooking Chef Dave.

[@NextWithDave]

Hi Barbara! It was great meeting you and talking about Montana. I can't wait to go back again! Thanks for watching and especially for taking time to comment. Best to you, Dave

[@JEHomestead]

Looks delicious! I know it is because I have tried Bison Burgers and Yum! Thanks for sharing and Montana does look beautiful! I already subbed to your channel!

[@NextWithDave]

Thank you for watching and especially for taking time to comment!

[@geechie-don7157]

Looks good. Once you go bison, it’s so hard to go back to a normal burger.

[@NextWithDave]

Agree! Thank you for watching and especially for taking time to comment!

[@katiesbeenyarnified]

I am so excited to try these! I love the idea of cooking them in the juicy of the onion, garlic and butter. I wish I could cook them and eat them in Montana, but Minnesota will have to suffice for now. The only thing I would do different is add some lettuce and tomato, but man, that looked super tasty!!!! Thanks for sharing with us!

[@NextWithDave]

I know you'll put your own spin on it and make it delicious! Thanks for watching and espcially for taking time to comment!

[@abcxyz1797]

I purchased some ground bison, and will be using you recipe. Thanks for sharing.

[@NextWithDave]

Hope you enjoy Thank you for watching and especially for taking time to comment!

[@cornchild1]

I can't wait to get some bison burger in my belly tonight

[@NextWithDave]

It's so good! Thank you for watching and especially for taking time to comment!

[@cecileauten8713]

That looks delicious. I will make the bison burger the same way tonight!

[@NextWithDave]

Sounds great!

[@trasip.goodsky8437]

Thinking to make this tonite got me some bison ground beef

[@NextWithDave]

Thank you for watching and especially for taking time to comment!

[@Ryzanify44]

Is this what retirement looks like !?

[@NextWithDave]

Thank you for watching and especially for taking time to comment! LOL, so far, this is what retirement looks like. Thanks again and best to you. Dave

[@frankburns2858]

Nice job! You’re a regular guy, no frills and that’s the way it ought to be.I’ll be back

[@NextWithDave]

Thank you for watching and especially for taking time to comment!

[@RyanColby22]

Love it Dave!

[@NextWithDave]

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[@chrithlillith7820]

Wow what A burger!

[@NextWithDave]

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[@guccianddodul]

I subscribed. This was amazing Dave. I salute your efforts

[@NextWithDave]

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[@guccianddodul]

@@NextWithDave Yes you see I am a Hindu. I don't eat beef but buff and bison are okay. Can you also do steaks on other meats like lamb, horse or whatever is available!

[@NextWithDave]

That's very interesting. I didn't know. I'm a big fan of Sadhguru and his teachings.Still, a Christian but open minded enough to appreciate other points of view. Thanks again and best wishes to you.

[@guccianddodul]

@@NextWithDave Wow. You follow Sadhguru. That's interesting to know. Good wishes to you too!

[@lltdesilva9427]

Thank you for this video! 👍

[@NextWithDave]

My pleasure!

[@guardian2248]

What level would you recommend for a cast iron on a stove top? Low/med/high?

[@NextWithDave]

Hello Guardian22. Sorry for the delayed response. Hmmm...there are so many variables to consider that I really can't say that one temp is right for all things. There are lots of videos about cast iron cooking that would be good to watch and learn from. That plus personal experience will make you a great cast iron chef in no time. Thank you for watching and especially for taking time to comment!

[@macksqueezethegamecoach2737]

Never use a high temp on a cast iron skillet never go higher than medium

[@mugzoidtv3492]

Hi, Dave. Great video! I'm planning a trip to Montana this fall. Which city were you in?

[@NextWithDave]

Thank you for watching and especially for taking time to comment! We were at the Whitefish Ski Resort. I'm sure you'll have a great time!

[@andrewphillips2478]

You the guy Dave

[@NextWithDave]

Thank you for watching and especially for taking time to comment!

[@jee77osu]

What do you film with and how do u edit your videos??

[@mitchrapp292]

XCELLENT DAVE!!;;WHERE WERE U AGAIN IN MT??LOOKS SO NICE...TAKE CARE/ENJOY..

[@NextWithDave]

Hi Michael. We were in Whitefish. At the ski resort. Can't wait to go back. Thanks for watching.

[@vinny3066]

When's the cameraman get to eat? Haha

[@NextWithDave]

Thanks, Vinny. The cameraman is my son who I only get to see about once a year on these vacations. You can bet he gets fed first after the tasting!!

[@wayneprejeant]

Thanks

[@NextWithDave]

Thank you for watching and especially for taking time to comment!

[@larryjohnson6803]

Very nice keep it up thanks p.s that gun fires normal in montana

[@NextWithDave]

Thank you for watching and especially for taking time to comment!

[@BigSaltwaterFishing]

New sub here.. been looking for a bison burger.. I have a refurb 36” Blackstone I Have been doing some videos on my channel

[@NextWithDave]

Thank you for watching and especially for taking time to comment!

[@windowclean100]

👍🏻👍🏻👍🏻👍🏻

[@NextWithDave]

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