You know the best part of this whole thing is you guys. That’s goals. Family, ride or die friends to end, and the kick backs 🤙
@JodyGenessy4 жыл бұрын
Just bought a Blackstone 36" griddle and made these for my first meal. WOW!!! It was a fiesta in my mouth! Love your channel!
@rjuice824 жыл бұрын
Watching you guys is like hanging out with some great friends! I love the antics! Much needed virtual hang out during these times! I share you as much as I can with all my friends!
@clydepurse36804 жыл бұрын
You three are my absolute favorites to watch! The humor makes the cook so much more fun plus informative! That marinade for the steaks, gonna use that in the future! Keep up the great work, and please, keep the videos coming! 🙏
@TheGriddleGuys4 жыл бұрын
Thank you for commenting. I don't think you'll be let down with the marinade. Its simple light and has a nice freshness to it. Good luck , thanks again and be safe
@Mmmm.Bacon.4 жыл бұрын
What he said!
@JohnDoe-xm9ql4 жыл бұрын
Great job Jeff... Outstanding focus.. Even with the hecklers in the background.. Thank you guy's. 🙏👏👍🇺🇸
@ajc67954 жыл бұрын
I don’t know how I came across this channel but I like it, keep up the good videos
@paulbutton26354 жыл бұрын
I think I know what I’m making this weekend!!! Oh and the part where Nate says “hate to say this but Jeff I’ve seen your head....can you put the hat back on?” I’m in stitches!! 🤣🤣 stay safe and healthy fellas!!
@Gumshoe9504 жыл бұрын
Ok, I just made these for my family and friends while doing this crazy social distance thing around a bonfire in my back yard. I watched this video and prepped everything first and then staged everything I needed around my Blackstone which was staged near the bonfire....I have to say, everyone was amazed at how great these tacos were and my system of feeding them. A huge bonfire, friends, family, beers, and your tacos...Thank you for the tips fellas, from the Seattle area.
@TheGriddleGuys4 жыл бұрын
That is awesome. Definitely glad to hear it . Ty
@bradmcmanis32314 жыл бұрын
THANKS guys love the the videos I have 2 Blackstone one for the house and just bought a smaller 22" portable for the toyhauler,Your creations are amazing Nice job
@Echiya4 жыл бұрын
great video... born in Jersey raised in the SW. Good job guys looks great.
@4seasonsbbq4 жыл бұрын
Very nice guys. I just ran across your channel so I'll do a little binge watching. New subscriber here. Keep up the great work guys.
@TheGriddleGuys4 жыл бұрын
Awesome! Thank you! - C
@Kbm422994 жыл бұрын
NOPE. Sorry. Flour tortillas? Cheese? a taco holder? Jar Salsa? BRO! LETTUCE!!! Im sure your tacos are OK, but street? Nah man.
@JohnC-kc5uh2 жыл бұрын
Lol for real
@trinapeace21424 жыл бұрын
Well I must say, you rock that grill, got me ready to have a cook off or something for this quarantine. New sub here!!! Thanks for the awesome video!!
@TheGriddleGuys4 жыл бұрын
Thank you for the compliments. Always appreciated and a big welcome to TGG. We take feedback seriously, good and bad, as we'll as suggestions if you want to see anything specific . Thanks again
@neiljackson83134 жыл бұрын
Been missing you guys this summer! Not on the computer much.....yer filming skills are awesome! 50K views.....CRAZY! Keep it up guys and by the way Jeff you rocked this one man....with some great support.....LOL
@TheGriddleGuys4 жыл бұрын
Welcome back Neil and thank you! - C
@natedogg53124 жыл бұрын
Jeff- another great vid! Tacos look awesome. I know the weather has been poor but please keep vids coming. I enjoy watching these vids with a nice cigar in my shed as MA weather has been a bit chilly. Intro of prepping ingredients also an added bonus. Thanks.
@GriddleGrub4 жыл бұрын
Simplest picked red onion recipe I’ve ever seen. I’m going to try that one.
@MikeR-km8dg4 жыл бұрын
Good job guys, love the meal. When we get through this mess come down to Jersey, and Ill take you all out deep sea fishing.
@FloggingMicah4 жыл бұрын
That mystery steak is a hanger steak, also known as a butcher steak! There is only 1 per cow and it got the nickname because the butcher used to always keep it for himself. Ideally you’d cut out the tough middle tendon before you cook it and the meat comes out as tender as a filet! Lucky that you can get them in your area, I’ve never been able to find one!
@TheGriddleGuys4 жыл бұрын
I've never seen hanger steak in person before . Its definitely not something that they sell locally so as you can see in the video I thought it was mock tenderloin. Has similar look but definitely not the high quality of hanger. It was delicious but to be honest the cheaper tougher flank steak tasted really good as well. Thank you for being first to point that out the mystery steak correctly and as always thank you for commenting-J
@daddykiller58353 жыл бұрын
You guy's are eating some top notch tacos!! Nice job 👍
@TheGriddleGuys3 жыл бұрын
Thanks Daddy! Jeff def did a bang up job on these! -N
@karacella95134 жыл бұрын
EVERYTHING you guys make looks AWESOME! Keep the videos coming....Best Of Luck To You Guys!!!
@AlBeebe4 жыл бұрын
A simple, cheap and pretty much perfect marinade for skirt steak tacos is Goya Mojo Criollo. You can find it at market basket. Pour it into a bag with your steak and let it marinade for a few hours.
@roberttaylor35954 жыл бұрын
Gotta get one of them taco holders nicely done again
@TheGriddleGuys4 жыл бұрын
I love those things.. Ty for commenting.
@tomcarl80212 жыл бұрын
A butcher taught me how to remove the tendon and butterfly the steak before you cook it.
@smokennjokenbbqjustin17233 жыл бұрын
I add 2 shots of top shelf tequila in mine as well as a half cup of orange juice. Really makes a difference and really tenderize the meat. No more than 5 hours with all the citrus or it will start cooking the meat.
@TheGriddleGuys3 жыл бұрын
Great tip Justin and sounds delicious! Thanks! - C
@grillinnchillinwithal36193 жыл бұрын
After watching this video I went and grab the taco stand!! Well get a second one. Worked great for Carne Asada. Thank you for video.
@campnut60764 жыл бұрын
Looks great guys. Stay safe.
@malachipotts57614 жыл бұрын
Definitely going to be trying this. I have tried every single recipe! One tip I do have is when making the pizza lay foil over the top on a metal Pan it helps with melting the cheese! LOVE THIS CHANNEL!!!
@TheGriddleGuys4 жыл бұрын
Ty for the great suggestion! We will give it a shot
@malachipotts57614 жыл бұрын
if there is ever merch I want to be the first one!! Maybe some aprons and shirts ???
@chrisgaurissr15044 жыл бұрын
The tacos looked fantastic! Another awesome video guy's. Chris you are right this whole thing is a pain in the ass. But Nate had me laughing so frickin hard with the hat comment to Jeff.🤣🤣 keep the videos coming and all of you stay safe.
@rodneygraves64194 жыл бұрын
Yall need to make a Wheeler Wheeler riding video & I want to move from Louisiana to where you all live.
@javEChispas4 жыл бұрын
Awesome video guys!
@ez123ification4 жыл бұрын
You guy’s are next level 😎
@python35744 жыл бұрын
Ok, the butcher clearly labeled that wrong, and it's actually a hanger steak. However, skirt steak is so easily recognizable, that YOU should have caught it when you first picked it up. That said, you did NOT pay extra for it, you paid LESS. Hanger steaks are hard to find, you actually got a bonus with that cut.
@TheGriddleGuys4 жыл бұрын
In our area, flank and skirt steak come pre packaged in a cryo vac bag that they then put into their own package so unfortunately most of the time you can't tell whats in there and what it looks like. I do agree tho, in hindsight it does appear to be hanger steak which is something I have never seen before personally. Nobody carries it locally. I also don't claim to be a butcher . Thanks for the comment tho. -J
@bigdee37584 жыл бұрын
Another great video! Loved the intro! And great looking tacos!!!
@TheGriddleGuys4 жыл бұрын
Always there for us Bid Dee. Ty, hopefully all is well.
@ddums892 жыл бұрын
FYI cutting the beef at an angle like they do @13:20 makes for a chewier bite and is more for presenting on a plate. For tacos/burritos cut the beef against the grain so that your teeth break up the beef faster. Sure cutting it against the grain is not a presentable cut, but why would that matter when you can't see it.
@Mmmm.Bacon.4 жыл бұрын
Tacos looks fantastic! Really enjoy your videos. Real fellas cookin’ real food. I just got my first griddle, a Blue Rhino. Hardly ever use charcoal anymore! Anyway, I stumbled across you while looking for griddle recipes and subscribed. Keep the food and laughs comin’!
@jeremysimard06204 жыл бұрын
You mentioned McKinnon's in this video. So I have to know, which one? I am Salem, MA born and raised. Moved to NC in 2015. Just got a new Blackstone griddle in June. Loving your videos. Keep up the good work!
@TheGriddleGuys4 жыл бұрын
McKinnons in Salem NH. Thanks! - C
@gatojj4 жыл бұрын
looks good ! I don't know why your friends rag on them taco grills i like it and i'm going to order me some!
@josevega62543 жыл бұрын
Killer tacos man!👍🥃🍻
@TheGriddleGuys3 жыл бұрын
Thanks Jose! They were delicious! - C
@ijwilker4 жыл бұрын
5 seconds in and I'm thinking these guys are definitely from New England 😂😂. *clicks subscribe*
@TheGriddleGuys4 жыл бұрын
Nailed it! - C
@ijwilker4 жыл бұрын
@@TheGriddleGuys I've been checking out the rest of your videos and I love the content! As long as you guys are making them, I'll be watching.
@Ikeman504 жыл бұрын
Love the new intro!!!
@jayvisconti4 жыл бұрын
Agree, new intro is great! Excellent work guys! Be safe!
@janieberks32014 жыл бұрын
Taco Friday! Awesome guys. I’m going to do this Sunday!
@grillmaster074 жыл бұрын
Love it guys great video!
@zant75604 жыл бұрын
Cheers gentlemen. I’m a new subscriber here to the channel and I must say, you all have changed my entire outlook on cooking! I’ve been binging the videos and have seen them all by now. I was wondering if you have a typical upload schedule or if it’s just random and sporadic? Take care!
@markp67854 жыл бұрын
Just made these today..... they were awesome! Thanks
@doncorliss25682 жыл бұрын
I’m trying this tonight with some leftover pulled pork
@TheGriddleGuys2 жыл бұрын
Good stuff Don. Can't go wrong with that. Hopefully it was as delicious as it sounds. Ty for commenting-J
@realityhappens48934 жыл бұрын
hello i'm new to your Chanel great recipe look forward to more videos
@1movista4 жыл бұрын
Well done. Try adding tequila to that marinade, if you haven't already. It is incredible.
@diab3ticbear4 жыл бұрын
Was that Sam The Cooking Guy's marinade?
@JohnC-kc5uh2 жыл бұрын
Taco bell will hire you FAST
@TheGriddleGuys2 жыл бұрын
😞👍🍻
@kp70712 жыл бұрын
It’s a hanger steak boys
@reasonablysober7714 жыл бұрын
Go bucs!
@davidball84 жыл бұрын
Look amazing. On my way to Walmart for some BS taco holders. Hair cut of 2020 thanks to corona. Thanks for the content and be safe.
@TheGriddleGuys4 жыл бұрын
Thanks for commenting Dave! Stay safe! N
@handle5544 жыл бұрын
Arrent skirt and flank steaks supposed to be thin?
@kathymarconi27444 жыл бұрын
Love watching you guys ! Love the new intro .... like that you guys alway keep it funny and light hearted ! Nice to watch in this day and age
@gtsbarbecueandcuisine48374 жыл бұрын
Awesome cook guys! I have one of those racks and hadn’t thought to use it to warm the shells. Great job all around and love the sauce and pickles. Thanks for sharing!
@sgonzo43954 жыл бұрын
Check out the intro!! Like it! Great video guys 👍🏾. Should do a chicken wings video for round 2 of the draft tonight! You got time. Lol
@jameslovasziii69174 жыл бұрын
Damn those look amazing!
@fergieferguson24572 жыл бұрын
Holy crap it was done on the flip!!pull it at 115 and eat…
@terrid47154 жыл бұрын
Street tacos looks good
@brianlaffey36723 жыл бұрын
wow amazing
@TheGriddleGuys3 жыл бұрын
Thank you! Cheers! - C
@TheRubiconInvasion4 жыл бұрын
You guys rock! Stay Safe! Dave in WV!
@kylemadden93574 жыл бұрын
Love the channel...I learned that after you marinade for some hours... dry the steaks on a wire rack back in the fridge... thats how you get the char....thoughts?
@TheGriddleGuys4 жыл бұрын
Totally agree. Marinades on the griddle can cause meat to steam. Your suggestion is Def worth trying! N
@christopherpridmore2 жыл бұрын
DONE!
@randybryant2394 жыл бұрын
So Is the griddle ON while your making the tacos in the rack? Like melting the cheese and cooking the tortilla a little? Or is it after the grille is off kind of stand?
@TheGriddleGuys4 жыл бұрын
Your first guess is right, the griddle is on warming everything up. The tacos actually stay fairly warm as well if they don't all get eaten right away. Thanks for commenting! -N
@paulciampa4 жыл бұрын
You are very close to where I am....
@michaelmitchell76774 жыл бұрын
Wow I got so pissed when you said it was Labeled wrong !!! Great job I got hungry I'm going to do this on the weekend making that sauce for sure 👍
@howardbarlow5784 жыл бұрын
Looks great, but makes me sad. I'm still 1,200 miles from my Blackstone, since March 1. I pity me.
@TheGriddleGuys4 жыл бұрын
Well that seriously sucks! Stay safe bud. Thanks for commenting. N
@eric40524 жыл бұрын
That is definitely not skirtsteak. That type of cut, has the muscle fibers visually visible running horizontal across the short side of the steak. Another visual is way thinner cut, usually 1/2” or less
@TheGriddleGuys4 жыл бұрын
We agree
@eric40524 жыл бұрын
Sorry, I answered the question before watching the end of the video
@tomd.benjamin7624 жыл бұрын
👍
@muzaaaaak4 жыл бұрын
That looks like a chuck roast. Makes great hamburgers but not tacos. Grind that roast up, add in some brisket fat an enjoy an amazing burger. Your tacos are more fajita style than carne asada. Looks good. Enjoy!
@MXD294 жыл бұрын
McKinnons! I shop at the one in Danvers.
@TheGriddleGuys4 жыл бұрын
Buyer beware🙂. Unfortunately the one in Salem NH seems to have an issue with labeling . Its to bad because they have great stuff.
@johnclarke66474 жыл бұрын
Missouri elk was what it was.
@dunrob134 жыл бұрын
We need ingredient list for Chris's mug each video👌😁
@TheGriddleGuys4 жыл бұрын
Easy . Titos and soda water every time. 😁
@jackoglz74624 жыл бұрын
If those are street tacos then I am miss universe.....
@kylemadden93574 жыл бұрын
although you got some great char...
@FlatTopGrilling4 жыл бұрын
Tacos on Friday! Hell yeah, why not!?!
@TheGriddleGuys4 жыл бұрын
Upside-down day.. In fairness, I don't even know what day it is lately 😕.
@FlatTopGrilling4 жыл бұрын
@@TheGriddleGuys food cures all. So you have that going for you.
@Joeycaldrone4 жыл бұрын
Some places call it a pot roast ... I can’t lol
@russpease50124 жыл бұрын
Great video guys....loved the avocado sauce....we've already made it a few times. Looking for the taco holders and Amazon doesn't have them. Bummer, hopefully they'll be in stock soon.
@kevinmarshall8082 жыл бұрын
A little worried about Jeff in this video. While he was preparing the meat, he seemed to be panting more than my German shepherds in the Texas heat. You okay brother?
@TheGriddleGuys2 жыл бұрын
He lost a ton of weight since this video and is panting much less now! Cheers! - C
@ericjb19764 жыл бұрын
Looks great!! Do you have an recipe written anywhere?
@TheGriddleGuys4 жыл бұрын
You would think i could have done that. Lol. Ill get it up in the description later today. Ty
@chadlubbers29444 жыл бұрын
Where did you get those taco racks? I can't find ones like that.
@TheGriddleGuys4 жыл бұрын
you can order the taco holder here: amzn.to/2XZ6uEW
@eddieluna1134 жыл бұрын
Tacos are good but those are not street tacos keep up the good job fellas
@scottgraham67174 жыл бұрын
Ok I admit it - was thinking “Taco holders? Really?” But after watching it made total sense. You can pump out party worthy quantities with just a few of those Blackstone taco holders. Great recipe as always!
@TheGriddleGuys4 жыл бұрын
I been saying the same thing to Jeff for over a year now but... I now agree as well! Thanks fur watching! N
@iowamatt25194 жыл бұрын
I'm doing this tomorrow night, good to see everyone is surviving the kung flu.
@treblechef864 жыл бұрын
Street tacos definitely ain’t served rare but I bet yours are bomb
@24nathan484 жыл бұрын
It’s hanger steak
@val-xo7ud4 жыл бұрын
Come on guys. Flour tortillas for street tacos? First of all you're making it too complicated for street tacos second those looking nothing like a real stretches taco.
@paulciampa4 жыл бұрын
Where did you get your hard griddle cover
@TheGriddleGuys4 жыл бұрын
Unfortunately, had to make it. At least now all the companies caught on and are offering options. This is the video on the cover kzbin.info/www/bejne/pH2zd5aVgZabpbs
@johnm99834 жыл бұрын
which McKinnons?
@TheGriddleGuys4 жыл бұрын
NH
@lightningboy14 жыл бұрын
Can someone please explain to me what makes a taco a street taco?
@TheGriddleGuys4 жыл бұрын
Hopefully this helps , A "street taco" is typically more traditional, with soft corn tortillas and grilled or pan-fried chicken, beef, or pork. ... American-style tacos often have crispy shells, and a wider variety of toppings, although often lesser quality - for example ground beef instead of chopped
@corey17883 жыл бұрын
An “authentic” street taco is usually corn tortillas with grilled beef, barbacoa, chicken, or pork carnitas. Topped with fresh chopped white onion and cilantro and sprinkled with some Mexican cotija or other white crumbly cheese(or crema) and a squeeze of lime. Shredded cabbage or lettuce can be added if that’s your thing.
@andyvaldez77144 жыл бұрын
What no hat or beanie lol
@harrillwiggins13754 жыл бұрын
You guys from Kentucky? 😜
@mikehansen48893 жыл бұрын
Tri Tip roast
@TheGriddleGuys3 жыл бұрын
Thank you for commenting on this one Mike. After some review and many comments we determined that we actually lucked out and got " the butchers cut" aka hanger steak. It was delicious but unfortunately not easy to find again.
@Rainier694 жыл бұрын
guys being dudes
@elmemorias28774 жыл бұрын
No mames guey
@brianmccully30404 жыл бұрын
Street tacos? LOLOLOLO !!!! They look great but not SoCal street tacos.
@TheGriddleGuys4 жыл бұрын
Thanks for commenting Brian. Stay safe. N
@luissanchez-fb1oq4 жыл бұрын
These are not Mexican street tacos
@adamani084 жыл бұрын
Food looks pretty good. But they are not street tacos. And I kinda get the feeling these guys dont know what street tacos are or where to get them. But either way. Enjoy