Skottle by TemboTusk Review

[@TheWoodsOnline]

We just did an unboxing video on our skottle... love it ... I think it is gonna come in very handy at home, in the rv, in the jeep, on the boat....etc

[@yotatech]

Great review! You know I use mine every weekend since late winter/spring. Will finally be taking it camping before too long. They are sure great to cook on, and glad you guy's are enjoying yours.

[@wobblyotteroutdoors]

Hi ya, Corey, and thank you. I enjoy seeing your Skottle cooking creations on Instagram. So glad to hear you get to take it on a camping trip with you soon.

[@meadowlarkgal23]

I have never seen a portable propane wok before viewing this video. Thanks for the links. I want to do some more research.

[@wobblyotteroutdoors]

You're welcome, Jan. It's an interesting piece of equipment.

[@erikdahl3171]

Great review, had been wanting to order one of these for the beach and finally ordered with the updated adjustable legs and burner. I have a Blackstone tailgater, but this will be easier to pack, easier to set up and easier to clean.

[@wobblyotteroutdoors]

Thank you. Sounds like the perfect beach accessory. Happy skottling.

[@etexastea]

Perfect! Just got one . Thanks for the great review.

[@wobblyotteroutdoors]

You're welcome. Enjoy.

[@PrimalOutdoors]

Great review I see that CVT is offering these on there website, and I have been interested in getting one. Jason

[@wobblyotteroutdoors]

+Primal Outdoors Thank. You, Jason. It's a really convenient way to cook.

[@skeets6060]

I have several disks like that laying around the barn from old farm plow disks,, huh guess I ll get the welder out

[@wobblyotteroutdoors]

Thst's awesome! Best comment of the day right there.

[@darrellgriffith6756]

Handy review and the fried rice was a nice bonus. Thanks for putting this out there.

[@wobblyotteroutdoors]

Why, thank you, Darrell... and you're welcome. Appreciate your watching and taking the time to comment.

[@ABSVabeautifulsunsetvlog]

What a great video!!!

[@wobblyotteroutdoors]

Thank you.

[@darkroastlefty2803]

wow! nice demo! here's a suggestion tho... next time for your fried rice, if you have some ketchup packets, use abt 3 packets with your soysauce. it'll taste much better. :)

[@wobblyotteroutdoors]

Thank you, Tomaso. We'll give the ketchup in the soy sauce a try some time.

[@woolengrappler]

Check out flask oil for seasoning cast iron and carbon steel

[@woolengrappler]

Flax

[@wobblyotteroutdoors]

Thanks, Woolengrappler! Will do.

[@chphotovideo]

I believe you're not supposed to use olive oil because it will sour. I've always used vegetable oil on all my cast iron stuff. I could be wrong, always open to other peoples experiences. :)

[@wobblyotteroutdoors]

Thank you, chphotovideo. Yep... you are correct. Looks like the leading oils for seasoning steel and cast iron for cooking are vegetable oil, canola oil, and flaxseed oil.

[@ditndunk]

flaxseed oil is also a popular but can produce brittle seasoning prone to flaking - especially when applied in consecutive coats.

[@chphotovideo]

@@ditndunk figured out last month one of the best oils is coconut oil. Has worked amazing for us! Both seasoning and cooking.

[@danmekeel7758]

Cris you inspire young people,Yup, I can do fun things to and I"m only a girl!!

[@wobblyotteroutdoors]

Thank you, Dan. Ha, ha. Yep! I was fortunate to grow up with parents who loved the outdoors and knowledge. They shared all they could of both with me and for that I am eternally grateful. They never told me I couldn't achieve a goal. We were all equals, with different roles. Bill has an amazing spirit of exploration. I am blessed.

[@enmymarine8277]

Hello!! I am a long time follower watching your videos, in fact I bought my smittybilt 2783 for your recommendations. I have several questions about this product: Is this product durable? I have a barbecue, would this replace the barbecue? On the other hand, do you know the roadshower? What water products do you use for showering, cooking, cleaning? Regards from Dominican Republic

[@wobblyotteroutdoors]

Hello, Enmy. Thank you for being a long-time subscriber! I hope you are enjoying your roof top tent. SKOTTLE: Regarding your questions about the skottle. Yes, the Tembo Tusk Skottle is incredibly well made and durable. As far as replacing a BBQ with a skottle, I personally wouldn't. We prefer grilling food on an open grate. This allows greases to drip away from the food and when cooked over wood/lump charcoal the food has a nice, subtle smokey flavor. When cooking meals with smaller pieces or with sauces, we use a skillet or griddle over the fuel source because it's easier for us to carry/pack and easier to clean. That said, the skottle is loved by many, there are some who have mastered using it to cook a WIDE variety of things, and there is also now a smaller Skottle Junior. My advice is to take a look at how you use your current BBQ vs. the sorts of things you would cook on a skottle, to decide what might work best for you. WATER SETUP FOR SHOWERS & CLEANING: We have not used the Roadshower. We have made several videos about our shower/water setup as it has evolved and we recently tested another type of portable shower. Here are the subjects and links to some of those videos that I hope answer your questions. Our Boondocking Water System: kzbin.info/www/bejne/poXFp5aoqqimf9U The portable shower we use/like the most: kzbin.info/www/bejne/gXqvapeGo7x8nJY A portable battery powered shower: kzbin.info/www/bejne/pIDRiphjodKVeM0

[@garethlloyd5319]

nice but pricey compared to Cadac. Next time please use a plastic spatula; I'm cringing every time you touch the surface

[@wobblyotteroutdoors]

So true on ot being pricey. Not familiar with the Cadac. Will check into it. I hear ya on the cringe. I have mixed feelings on the type of spatula topic. After this video I started using a wooden spatula because the metal spatula seemed to effect the surface. This confuses me. A cured steel cook surface should easily be able to hold up under the use of a metal spatula. The spatula used in the video is identical to those used with steel woks... it's made for that. Go figure. ??

[@garethlloyd5319]

@@wobblyotteroutdoors Good point, wood a good compromise. Cadac are a South African company, invented the Skottel, very popular in South Africa, every family has one. Typically used for breakfast kzbin.info/www/bejne/qqTViGWFd9Rnaa8

[@wobblyotteroutdoors]

Awesomeness.

[@ditndunk]

It’s carbon steel. The metal spatula should not hurt it at all.

[@southchum101]

Nice, but 350 bucks is kinda steep. Going to wait for cheaper Chinese knock off.

[@wobblyotteroutdoors]

Yes, they are expensive. We recently got a Camp Chef 30,000 BTU single burner stove and really like the versatilty it offers over the skottle. Plus, the Camp Chef is three times less expensive. We just posted a video comparison: kzbin.info/www/bejne/kKGYaKSlmJmKotk

[@charlieporch3181]

Way overpriced.

[@harvbegal6868]

Yes it is. I put it on a Christmas list and someone was crazy enough to buy it for me.

[@texas2far]

Agreed!

[@GentlemenNWhiskey]

It’s the yeti of grills. Worth every penny though.