Рет қаралды 2,097
Slow Cooked Corned Beef
One of our favorite recipes for Corned Beef.
We used 2 small corned beef briskets for this recipe, each about 3.5 lbs.
Recipe:
Ingredients:
1 each- 6-7 lb corned beef brisket
1 Quart- chicken stock (low sodium is best)
1 each- 12 oz pale ale or dark beer
2 each- medium onions, quartered
6 each- carrots, cut on half
1 TBSP- dijon mustard
2 each- bay leaf
For the Seasoning:
1 TBSP- coriander seeds (you can use the seasoning package that came with the corned beef)
2 tsp- garlic powder
1 tsp- ground ginger
1 tsp- peppercorns
1/2 tsp- red pepper flakes
Method:
Rinse the briskets under cold water, be sure to remove all of the brine.
Pat the briskets dry with a paper towel.
Crush the seasonings in aa and pestle, or use a food processor.
Season the briskets all over including the sides.
Brown the briskets in a hot saute pan on each side.
Remove the briskets and let rest.
Add 1 quart of low sodium chicken stock to the pan, scrape the bits on the bottom until dissolved.
Add dijon mustard and whisk until combined.
Pour the stock mixture over the briskets.
Add the onions, carrots and bay leaf and beer.
Cook at 350F for about 4 hours. Turn the briskets every hour and baste.
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