Slow Cooker CORNED BEEF BRISKET

Slow Cooker CORNED BEEF BRISKET
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[@shirleylaboy603]

I've always made corned beef and veggies every year for St. Patricks day for as long as I can remember. I've never done it in the crockpot so this year I will. Thanks for sharing Catherine. 🙂❤

[@conniemccollam2605]

We do corned beef every year for the 17th. Will now cook it in the crock. Like the beef cold on rye bread, think we died & went to heaven with that meal. Thanks Catherine another winner.

[@lifeofamomadventures771]

I'm doing this now. ❤

[@cynthiaamitrano8915]

I cook onions and cabbage with corned beef but potatoes and carrots separately just because I cook the corned beef for at least 12 hours. I generally go out on St Patrick’s Day for this traditional meal. I’ve tried many different restaurants. Some serve it just beautifully and the meat is like shoe leather. About 8 or 10 years ago I discovered it at my favorite mom and pop restaurant and it’s just delicious. The search was over. I just always go there now. It’s my favorite restaurant. They know my name. I don’t have to order my food. They know my favorite, well my usual waitress does. It looks absolutely delicious. I can’t wait until the 17th. A few of us are going out for corn beef and cabbage. The only difference for me is the amount of cabbage I cook. I’d do at least one huge one, but probably two. That and the meat are my favorites. My family is big on cooked cabbage dishes. I make haluska (sp). Tennessee cabbage, cabbage casserole, cabbage rolls or saramas. I just love it any way. I also love it cold and I love sauerkraut dishes. Mom was Polish.

[@conniemccollam2605]

You go girl! Love cabbage dishes, Polish here too!

[@JonnyQuest64]

Was your dad Italian because boy can you talk(type) 🤣 jk

[@cynthiaamitrano8915]

@@JonnyQuest64 yes, John. When visiting that side of the family it was wild. Constantly talking and yelling and of course, the arms and hands move along with the mouth.

[@JonnyQuest64]

@@cynthiaamitrano8915 Half my family is Italian/Sicilian Mangiaracina...n we have a huge tendency for it as well stereotype or not 😆. I also noticed your last name and even tho I haven't seen it before it is a very beautiful last name that no other language could do justice 🙂

[@cynthiaamitrano8915]

@@JonnyQuest64 yes, my father was 50% Italian. His father was 100%

[@patricialight4010]

I have been making my brisket in the crockpot for years it comes out so good. But I love the way you assembled everything in the crockpot with the potatoes carrots and then putting in the cabbage last I will definitely try it that way.

[@jeffstephan6486]

Thanks for the tips! I am starting our crock pot now and will update how it comes out!😊

[@a.m.v.6938]

Wow that is mouth watering, will definitely be trying this. Your husband is a lucky man to have such a talented and beautiful woman for his wife. I just love your channel and style of cooking.

[@CatherinesPlates]

Thanks.

[@debbieomalley3451]

I put my corned beef into the slow cooker with the spice packet spread on top and fat side up. That is all I do. Put the lid on it and cook on low 10 hours. Tender and oh so simple and delicious. I will make mashed potatoes on the side.

[@elyseboulanger6463]

I've been alive 50 years and never made this. I didn't even know what corned beef was! Thanks for the inspiration, I will make this!

[@earldouglas3631]

Corned Beef is one of my favorite meals. After it comes out I put a slathering of honey mustard dressing and pop it in the oven at 450 until it gets brown and crispy. It is amazing!!!! The combination of salty and sweet is where it is at.

[@jerrilynernsting903]

We love Corn Beef here in America young a old.march seventeenth Erin go braugh..

[@follybeachprepper]

Holy Moses that sounds good, I'm going to try it!!!!!

[@leahgary1107]

I make one every year.🌹👩‍🍳 I love how you break down the steps.

[@haydeecanales2680]

Thank you for sharing with us. My son and I love this meal. I never cooked in the slow cooker BUT now, I will. I started watching your presentations back in December when I was looking for a fudge recipe. I have been wanting to make fudge for years and now, I love it and so did all of my family. Thank you again.

[@susanmarr7662]

Definitely an American Irish tradition just in time for a St. Paddy’s Day feast! ☘️💕

[@Lee-eo1vp]

Is it a irish dish?

[@susanmarr7662]

I never saw it in Ireland when I visited years ago. It may have been a recipe created by Irish immigrants with ingredients readily available in America when they arrived.

[@julieobrien4056]

@@Lee-eo1vp Look at the history of corned beef on Wikipedia. It’s actually quite fascinating! But yes, Susan Marr has the right idea. Most Irish couldn’t afford it in Ireland, but corned beef was much more available and affordable once they got here to America, and it reminded them of home, if I recall correctly.

[@susandickerman2592]

For me this is the only way to make this delicious meal. It’s so simple I buy 1- 2 more briskets and put them in the freezer. Then I can have it again during the year not just on St. Patrick’s Day. 🍀 and just like Catherine mentioned definitely use broth not water!!

[@follybeachprepper]

Wow, I got a brisket in the crock pot right now and I did it just like yours. I can't wait to try it!!!! Don't forget the can chicken recipes , I know they'll be great !! Stay Safe Everyone!!!

[@edwardstevensjr9506]

Thanks Catherine for sharing this recipe with us God Bless you and your family

[@joshking7100]

Looks so delicious, making me hungry!

[@CatherinesPlates]

Thank you 😋

[@karengeers3338]

I put sliced onions into the bottom of my crockpot and put everything else on top. I like the way you are cooking the carrots

[@wmendive310]

How neat! I was literally just surfing through KZbin for a slow cooker brisket recipe Thanks Catherine for another great recipe

[@Dan-yw9sg]

This is absolutely one of my favorite meals. I love this method which makes it so simple to fix. Thank you for your idea to use the slow cooker. We will be fixing it this way!

[@gerrymichlin3207]

Everything looks absolutely gorgeous! All those beautiful veggies! Happy St. Patrick’s Day!!!!!👍😋🧅🥕🥔☘️☘️☘️🍀

[@kathyrama4570]

So glad you done this. I did not know how to make this dish. My mom never cooked it, because my Dad didn't like it. Thank you!

[@wandamcmorris4492]

Catherine that looks amazing!!

[@ohredbrd]

Lovvvve corned beef. I try to buy several when they go on sale for St. Patricks and freeze them. A couple of years ago I bought a whole corned beef and cut it up into 10 roasts which was great but will NEVER do again because you have to trim it out first, which took forever, a meat pro I am not lol. Great idea using the slow cooker, Im going to give that a try this year! Love you guys and God bless!

[@jerrilynernsting903]

We love this every st.patricks I'm Irish a love this a my kids a hubby..tradition..

[@jerrilynernsting903]

We love all the Irish people here in America Happy st.patricks day..

[@catherinemurphy3194]

Great Irish recipe as well as the shepherd pie thank you Catherine happy St. Patrick’s Day all☘️💚🍀 God bless🙏

[@Melanie-ix4nq]

I never thought of putting beef broth in there, I'll try that next time. Thanks for that tip!

[@galemartin3277]

Wow never thought about putting one of those in the crockpot. Thanks!

[@CatherinesPlates]

You bet!

[@natalijaparadiso7566]

Good morning,another great recipe Catherine ,looks absolutely delicious 👌❤

[@keithalay1]

I was bought up in Australia and my mum always made a white sauce with parsley. Delicious . I will be doing my next one in my slow cooker.

[@melissabibby7310]

Can’t wait for the 17th, and make it!👍❤️

[@tamalamozie5574]

I definitely appreciate this video.. I think I really made one brisket my whole life... Looks really good..👍👍😁😁🤗🤗

[@EROOMASM]

I like this recipe cooking everything in one pot. I'm going to add some chop garlic and a little cayenne pepper to my pot for even more flavor.

[@cindymatias7294]

looking for a easy way to make beef brisket! going to try this tonight!

[@howardharaway2259]

This may or may not make a difference but I double up on the onion. I carmelize one onion and garlic first.

[@faytraylor2331]

That’s why I’m gonna cook mine absolutely love it

[@daphne3776]

I love corned beef and I’m so excited to try your recipe! I always cook mine in the crockpot but it’s never as tender as I’d like. I think that I’m not cooking it long enough, hopefully that does the trick!

[@debbiealtman4572]

I love corn beef and cabbage. Yum,yum 🤗

[@MidwestOptimist]

Thank you Catherine. This video will help my adult child cook.

[@CatherinesPlates]

You're welcome.

[@debbiereilly900]

Corn beef and cabbage a must have for Saint Patrick day amazing Mmmmm soooooo good. Mashed potatoes and peas. Thank you for sharing Catherine have a blessed day stay safe and healthy. 🙏❤🙏❤

[@tongimetengel1732]

Cathrine my sons Birthday in same week he always have Corned beef and cook in H20 so will surprise him to use your recipe for him also your Irish bread wish me luck thank you very much God bless you and your family

[@CatherinesPlates]

Good Luck.

[@sharonanderson8703]

YUM...YUM!!! LOOKS SOOOO GOOD MY MOUTH IS WATERING!

[@faytraylor1421]

It looks so delicious I wish my boyfriend like corn beef I love it but that would be way too much for me to eat for myself

[@rochelleholmes9271]

My brisket was delicious!!! Thank you for your recipe!!!

[@luonajgarroutte212]

This is my favorite meal.

[@charlottehumphreys3837]

This corned beef briscuit is the best in a crockpot!

[@loriwise5120]

I cook cabbage separate I use butter real butter wine vinegar and put in big pot cook it alone for most part cook small Patons red and yellow separate either butter then later I throw in with cabbage and I cook brisket alone with just water and seasons it comes with and a bit of wine vinegar .In a slow cooker on high 6 hrs . I saw someone use chix broth I'm trying that next time but I always use beer In my turkeys roasts and cornbeef ..and seafood beer is a good stalk lol and I don't even drink beer

[@marjoriekichar2741]

Going to try this this St Paddy's Day. Looks really easy

[@nancymccormick1008]

I have never made this but I will try it. Thanks 😊

[@lindamasson8799]

Another wonderful recipe thank you so much Catherine.

[@arlenerodriguez4314]

Good Gracious!! That looks sooo mouthwatering!! I have got to try it. I never made it myself, but am so inspired by your video, I will for sure now. Your family is so very blessed to have you cookin for them so many DEEE-LICIOUS dishes everyday. Thank you for sharing them with us. Hugz Arlene

[@thomasloyd4290]

It looks fantastic! Gonna try it out for Sunday's Dinner.

[@MrRiHe90]

Making it right now, can’t wait!

[@vickiepatterson1748]

I'm going over to eat with you! 🤗 This is one of my favorite meals! 💕 And this is exactly how I cook corned beef! It melts in your mouth! 🤤 Thanks so much for sharing this wonderful recipe! 🥰

[@vger9942]

I have all the ingredients! I also cook a regular brisket with beer. Dry good!

[@musicgirl8152]

Looks delicious!! ❤️❤️

[@michellealms3238]

I recently found your channel. I enjoy you and your recipes so much. Thanks for all great vids and teaching tutorials. I’m trying this one next week. I saw your son in one of your videos when you were making a Mexican dish. I just wanted you to say hi to him and you guys should do another meal/video together again real soon that was so special.

[@rondiefenbacher3478]

Thanks for sharing, been trying to find a way to make the corn beef tender Thank you, Catherine ❤😤

[@CatherinesPlates]

You are so welcome!

[@melissamclaughlin4383]

Hello Catherine 😀 this really looks delicious.thank you for sharing your recipe 😋👍👍 hv a wonderful day family 💐💐👍👍👍 good wishes and God's blessings to you all 😇💚💛💛😊😊💛🌈💛💛😊

[@jonihughey1352]

It looks mouth watering! 😋🧑🏻‍🍳

[@zensbleexperience3470]

That looks amazing 👏 I love all your videos have a playlist so I can binge watch them if I need lol

[@CatherinesPlates]

Glad you like them!

[@donnadivis8654]

Yummy! Looks great!

[@kathyscrazylife]

Looks delicious! I’m making my corned beef brisket this week.

[@bernadettegraffeo9995]

As always, looks delicious!!! Thank - you!!!❤❤❤☘☘☘

[@ewaldschenker8084]

Hello Catharine. You learn a new recipe every time delicious and fast. Going to try it out for sure.🤩🧡❤😍💗👌👌👍👍👍

[@ritarutledge6281]

Love this. I have not cooked corn beef brisket. You made this looks like I can handle this. Thanks!

[@thomassmith1512]

I just made this today for St. Patrick's day it's in slow cooker now I can't wait til it's done

[@CatherinesPlates]

Hope you enjoy

[@paulinehicks7932]

Looks delicious and I’m going to make this soon.

[@arlenefreeman9477]

Beer is good with it too

[@Gumpy-be3vx]

You are a GEM! Thank you!

[@CatherinesPlates]

You're welcome.

[@michelletalksgh1176]

Happy st Patrick day everyone thanks for sharing this video looks delicious and yummy XOXO

[@maryr9225]

Looks wonderful!!

[@lisebedard7247]

Love love Corned beef.

[@johnr4898]

I have given up boiling cabbage, it always came out mushy, everything else goes in, but the cabbage is coarsely chopped and cooked in a frying pan with bacon until just soft.

[@robintoms5650]

Try to put it in in an hour before it’s done I do that

[@tammyreilly9889]

Looks delicious! I will be trying this recipe for sure!! Love your cooking channel!

[@CatherinesPlates]

Thanks so much! 😊

[@angelabrockman7816]

Trying this today! Happy St. Patrick's Day.

[@angelabrockman7816]

It turned out so good! Thank you for the recipe with the beef broth. Yum and Happy St. Patrick's Day! 🍀

[@lonniet.2816]

LOOKS YUMMY!!

[@michellemorris9354]

That brisket looks so good.I'll have to try it.Especially for st Patrick's day.Have you ever made any bisquick impossible recipes? I recently made chicken pot pie with it.It turned out really good.

[@CatherinesPlates]

Yes, I've got a few on my channel, here is one of our favorites. catherinesplates.com/mexican-bubble-up-casserole/

[@jerrilynernsting903]

Yummy good for st patricks daytry the crock pot beef broth also or a water cook 6hrs.

[@jerrilynernsting903]

Looks real good 😊

[@angelabrockman7816]

Love the recipe. Looks great!

[@anthonydolio8118]

Yum. Looks so delicious.

[@carolturner7939]

Love C B B!!!

[@mam8194]

What size is your crockpot?

[@CatherinesPlates]

I use a 6-quart crockpot.

[@theresagarcia4823]

Hello Catherine yummy enjoy

[@user-zo5cn8eh9e]

I prefer baby carrots and pearl onions

[@cindycchesney5716]

Catherine Thank You!! I didn't realize that after all these years that I'd been putting the spices on the wrong side. Oops!! On a more serious note, Have you ever done a series on travel foods? We have to drive 1800 miles the first week of April and would like to know if you have any ideas or recipes of food that we can eat on the road? Thank You so much for your amazing recipes I've made so many of them and each one gets more complements that the last! (From warm weather to cold weather

[@jerrilynernsting903]

We love Corn beef a all in this family..once a year I do as tradition a kids love big a little..

[@lenderabickham9138]

Beautiful!! I must try it😊.

[@russsmith6445]

Mmmm you go girl !!!!

[@beverlyproudfoot583]

My Grannie is haunting me to make this! Thank you🥰

[@CatherinesPlates]

You’re welcome 😊

[@karengeers3338]

I always cook my brisket fat side up…. All that good flavor

[@ammerslo2632]

I'm going to need this...TFS

[@tobybryant8597]

God I love corn beef!!!

[@di74100]

Mustard Sauce for Corned Beef 1 ½ tablespoons salted butter 1 large egg ⅓ cup brown sugar ¼ cup white sugar ¼ cup prepared yellow mustard ¼ teaspoon salt ⅛ teaspoon ground black pepper ¾ cup cider vinegar Step 1 : Melt butter in a saucepan over low heat; remove from heat. Step 2: Whisk egg, brown sugar, white sugar, mustard, salt, and pepper together in a small bowl. Whisk in vinegar. Stir mixture into the melted butter. Step 3: Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes longer.

[@lynnebottel7679]

This sounds Wonderful! I'll definitely try it this St. Patrick's Day-thanks❣

[@mastermetalshredder]

Love this comment^^

[@annetteford5616]

Love this

[@karenoviatt7873]

Love it 😀

[@tracyc160]

Yummy!

[@heathertiryung1023]

Looks sooooo gooood

[@berlynmeave416]

How long after do you add the cabbage

[@CatherinesPlates]

Probably the last hour, just depends on how tender you like your cabbage.

[@ms.f.leebanks397]

Beef broth does add more flavor. I'd use unsalted broth because this brisket has been brined in very salty water.

[@cassandrawilliams829]

Wow !! 😋