Рет қаралды 927
Goan roast is delicious, it’s usually cooked in the pressure cooker, but since Tri Tip is best cooked grilled or slow cooked, I let it cook low and slow for 6 hours. Every time I make a roast I remember my dear aunt Celie Coutinho, who still today, hands down made the best roast ever. May she RIP.
Here are the ingredients and steps to make this recipe!
Slow Cooker Beef Roast
4 lbs Beef Tri tip (or Sirloin)
Juice of 2 Limes
2 tbsps or Salt to taste
1 tbsp crushed black Pepper
2 tbsps Ginger & Garlic paste
1 tbsp Kashmiri Chilli powder
1 tbsp Turmeric powder
1 tbsp Cumin powder
1 tbsp Vinegar
10 cloves
1 cup sliced Onion
2 inches Cinnamon bark
6 - 8 whole Kashmiri Chillies
1 litre of Beef stock
This cut of meat is best to either grill or slow cook
Trim off all the silver skin and fat and cut the piece in a rectangle so it’s easy to slice later
Marinate the meat with the Lime juice, Salt, crushed Pepper, Ginger & Garlic paste, Chilli, Turmeric and Chilli powder & Vinegar and massage it into the meat.
Pierce the meat with the Cloves and allow to marinate for a few hours to overnight
In a pan add some Oil and add The Onion, Cinnamon bark & Kashmiri Chillies
Once the Onion has sweat and started to caramelize a little, remove and add to the bottom of a slow cooker
Add more Oil to the hot pan and add the meat pieces and sear it on all sides
Once these are seared, place them in the slow cooker over the meat, scrape in any leftover marinade
Pour a litre of Beef stock over the meat, put the lid on and slow cook this on low for 6 hours
After 6 hours, take the meat out and allow the liquid to thicken by turning the slow cooker onto high or you can also transfer this to a pot and cook it on the stove top if you prefer
Slice the Beef and shred the tender pieces
Serve with the Gravy, Potatoes & Carrots
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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