Slow Cooker Chicken Adobo {The EASIEST way to make chicken adobo!}

[@cano21]

Just made this last night and it was a huge hit! And so simple!

[@tpmarkham]

Thanks, easy meal for me to make while working from home.

[@FoodamentaryAdventuresinFood]

I really like chicken adobo but I’ve never tried it in a crockpot. I bet it’s super tender. Definitely going to try this version. Thanks for sharing!

[@TheMagicalSlowCooker]

Yes, it's very tender. And chicken thighs turn out so well in the slow cooker.

[@maryarmitage4240]

This was awesome! Hubby loves it. I did add brown sugar and cornstarch slurry to make the sauce thicker.

[@pennyseer]

When did you add the brown sugar & cornstarch, end of cooking or beginning?

[@riptay78]

I'm a Filipina and I cook pork and chicken adobo alot. I gonna have to try your version 👍😉

[@rneedham667]

Have never eaten chicken adobe but it looks really good. Will try soon.

[@lmnopotay7433]

I'm trying this recipe this week, it looks so easy to make and looks too good not to try it.

[@MelodicThoughtsPH]

That looks delicious!

[@michelle04161966]

Please do a Vegetarian Crockpot Recipe soon and thank you!

[@natalijaparadiso7566]

What a great idea ,looks delicious ❤

[@TheMagicalSlowCooker]

It's soooo good.

[@simplymarisa8]

Yum!! I grew up on adobo and have never tried it in the crockpot but man I think I might now! So glad you used skin on bone in chicken😆I have friends that try to make it with boneless skinless chicken and they wonder it's so bland lol! Tfs!

[@SFmusic100]

Looks great! I will definitely be giving this a try. 😋😋

[@rayradiance666]

Love this channel

[@TheMagicalSlowCooker]

Thanks so much Ray!

[@simplysilent2980]

Love it! Thanks for sharing.

[@MrScruffyPotato]

U forgot to add sugar. As a Filipina, adobo is not adobo without brown sugar.

[@ericjohnson1008]

Once again looked great.

[@TheMagicalSlowCooker]

Thank you so much, Eric!

[@CatherinesPlates]

Delicious flavors. 😊💖

[@TheMagicalSlowCooker]

Yes, I agree

[@PicklesBBQandCooking]

Nice job, I make it a lot but haven't done it in a crockpot.

[@kimmiegoose8932]

Put 1-2 tablespoon of brown sugar next time :)

[@ThaliaCharlesTCJ]

Very yummy

[@smoking_bears_]

Nice video looks delicious

[@TheMagicalSlowCooker]

Thank you.

[@FireDoc911]

This looks really good. Will be trying! *sorry i have nothing witty today :-(

[@TheMagicalSlowCooker]

Wow! are you under the weather? LOL

[@FireDoc911]

@@TheMagicalSlowCooker I know right. I'll be back and (obnoxiously) better than ever!

[@nancybernad5860]

Easy!

[@CookingwithKory]

Looks delicious Sarah! Great work.

[@TheMagicalSlowCooker]

Thank you Kory!

[@Ellis3508]

What’s the Measurements for the food

[@Blarg6306]

Check the description. All listed there.

[@angelhere3387]

Just chicken? I guess everyone makes adobo differently, but I like more added to my chicken adobo.

[@mike5636]

GINGER?!

[@SiklistangBano]

yes ginger. recipes from Luzon don't usually use ginger, but places down in Visayas (like Iloilo), uses chili and ginger. Also, there are so many varieties of adobo...like adobong puti (uses salt instead of soy sauce), adobong dilaw (from Taal, Batangas - they put shredded tumeric into the mix), and adobado (with cream and/or tomato paste). There are more new age adobo variants like lamb adobo (from Abe, a slightly more upscale kapampangan restaurant chain here in the Philippines - absolutely divine with bamboo rice), beef short rib adobo, chilli oxtail adobo, adobong balut, and adobo flakes. all of which are Filipino creations. South America and Spain has a ton of adobo recipes that are not even remotely like Filipino adobo.

[@lionkingerika]

❤️

[@bipedalhominid6815]

Needs adobo powder

[@billb.5183]

It looks great, but I'm not a fan of soggy, crock pot chicken skin.

[@Mixwell1983]

Well take the skin off before you cook it..

[@bordiguy]

Doesn’t look appetizing. Sorry.

[@TheMagicalSlowCooker]

Not many slow cooker recipes do.

[@TheGizori]

Cant you just keep rude comments in your head?

[@bryanretvet8022]

Where TF is the adobo???? How is this a chicken adobo with ZERO adobo peppers in it??!

[@TheMagicalSlowCooker]

This is a Filipino dish and it has no chipotle peppers. Adobo means something entirely different in this dish.

[@SuperBajafresh]

Add Brown Sugar for a delicious taste.