Slow Cooker Cider Braised Pork Roast Recipe

[@darleneh7740]

This recipe was from 11 years ago? It’s 2023! My pork (Boston butt ) is thawing this evening and I’m ready to make this tomorrow! Thanks for sharing this recipe! ❣️

[@kevseb66]

No jokes necessary. Your personality is entertaining enough.

[@kevinbyrne4538]

I made this recipe with pork shoulder and unfiltered apple juice. It was EXCELLENT. I strongly recommend this recipe.

[@johnsheehan977]

I'm going to use a Pork picnic roast. The lower end of shoulder. Hope it turns out.🤔Wonder if I should take the bone out and tie with butcher's twine.?

[@charlesmartin3265]

I have been looking for this recipe for year's. Thank you for this video. Be blessed

[@Thingsyourollup]

I've made this twice. The first time was FANTASTIC but I forgot to put the sauce in the fridge after cleaning up so only got to enjoy it for the first serving. :( Made it a second time and I happened to have two jazz apples that were starting to wrinkle so i chopped them up and threw in the slow cooker along with everything else, and it really did give it that extra level of apple flavor.

[@shabamflam]

I trusted your ham recipe for my Christmas party last year, and of course it was a hit, so I'm trusting this one for our housewarming party. Thank you for making such simple and delicious recipes. :)

[@ianman6]

Wonderful as usual! Winter's coming, and it gets cold here in Canada, so I would love to see more slow cooker recipes such as stews, roasts, or anything that warms the cockles :)

[@greekgodapollosfarts7823]

I just made this and it was amazing! I did not have a pork roast so i used a pork loin . I also ended up using sage, rosemerry and tyme. I did not have fresh parsley. This really is a very good recipe and i highly recommend it. I will definitely make it again with the pork roast.

[@gopsihsobhon669]

Hi chef! I tried this for the first time to bring home for mom. She loved it. We had it again this morning between two garlic bread i made myself. She still loved it! Thanks a lot. Always.

[@chefginkomushishi5509]

I just love this guy. He's so fun to listen to and I've tried some of his recipes. They are always so good 👍

[@bryangayo1979]

And as always chef John your voice makes my day more happy...

[@dunsa123456]

I can't wait to make this! First time crock pot user here and I will follow everything to a T.

[@CerealforProtein]

yes!!!! MOAR slow cooker videos!!!! MOOOOAAAAR! ive been dying to use my slow cooker in my dorm for a couple of months!

[@charleyfull]

this was uploaded on my birthday! best birthday ever? i think so.

[@dtruell]

Chef John, apple juice is soooooo funny - LOL ....... But seriously...................... We made this today, and it was awesome! Ours was a bit bigger - 7.5 pounds - we .adjusted the liquid, etc to accomodate the roast. Our time was 6 hours, 45 minutes. Thank you for a lovely recipe! Don and Carol in Carson City (it was snowing while we tended the roast!)

[@debrataylor4206]

Made this on Saturday, it was great. My family loved it, and said it was a keeper recipe. I did add about 1 Tbl of pickling spice to the crockpot. But other than that, no other changes to the recipe. I made spaetzle for a side. It was a yummy stick to your ribs dinner for winter.

[@markmooney5662]

This is exactly what I was looking for ...slow cooked pork that I can slice...thank you for sharing this and Merry Christmas. Grace and peace to you and yours Gilly wife of Mark in Norfolk UK

[@VinnieSutra]

You are truly a wealth of information and ideas. More yummy recipes for the upcoming cold weather months.

[@arwiviv]

Yes, you can easily do this in a dutchoven in your oven at 325 for about 3-4 hours. You can also sear the roast and cook the vegetables all in the dutchoven before throwing it in to cook. Your classic one pot meal. Slow cookers are nice but definitely not necessary if you have a decent dutchoven....and I actually think things come out better in the dutchoven anyway.

[@foodwishes]

@charleyfull Happy Birthday!

[@foodwishes]

@weshasawi Make it on a Sunday. Sometimes I feel like a freaking genius.

[@Rotorzilla]

wow omg I cooked this today. That sauce has amazing deep layers of flavors! But I ended up cooking the roast about 1 hour too long when I cut it, it wanted to be pulled pork. But all in all it was Delicious, that sauce really does take it to the next level of flavor! Thanks Chef John. I strained my sauce too it was nice dark with lovely shine when I finished.

[@simon250505]

So glad you're doing more slow cooker stuff, recently bought one but had no idea what to make other than soup :/

[@foodwishes]

@gerry3x You miss me putting in the cayenne one more time, and you're banned for life.

[@jennyalleway1981]

I bought a pork sirloin roast, on sale. Is it good for this recipe?

[@foodwishes]

@chriskimforlife You already did.

[@colinbutler2552]

Pork looks excellent John, but those carrots look like they belong in a museum.

[@cutielouisse]

Chef John , ur the best... We tried your slow cooker pot roast and it was sooooo goood..... infact we're going to make another one tonight for tomorrow's lunch.... I am definitely try this pork.....Thank you chef... we love our slow cooker and I am looking forward more slow cooker RECIPEs.... THANKS :)

[@GodAwfulUsername]

I even watch the videos of food I don't like. your channel rocks

[@shirtshine73blitz]

I'm making this today and it smells fantastic! Can't wait till dinner time!

[@LyndsayWellsTheKitchenWitch]

This looks EPIC! I enjoy your videos so much and always come away with great ideas, techniques and tips.

[@shirtshine73blitz]

It was amazing. I used the Cider and served it with roasted root veg. Yummy!

[@browncty]

This a great recipe we made it a couple times and really enjoyed it, but I used hard cider instead of apple juice.

[@TenuredHornet]

This video apparently has 440 likes, but only 303 views. Chef John is so awesome that you don't even have to watch his videos to like him.

[@Tethmes]

@iluvmypet no, slow cookers use radiant heat and can cook for long periods of time. They have user controlled heat settings as well. Rice cookers only have 2 heat settings, on and warm. When the rice absorbs most or all of the water being used to cook it the temperature will rise in the cooker. The cooker's heat sensor detects this and either changes the heat to warm or off. Though it can cook other things, I wouldn't recommend meat as one of them :)

[@foodwishes]

@alienboyguitar no

[@MACTackleBox]

YELLOW MUSTARD?! Who would do that? Chef John..blasphemy! Amazing recipe and just in time for the cooler weather. Love your stuff. - Frustrated Chef in Sacramento.

[@TheRealXesc]

I sometimes braise pork in apple cider. Unfortunately not everybody likes it that sweet, but I love it, it's yummy! :) And yours looked GOOD, Chef John! :)

[@rickyboy951]

How do u warm your plates and bowls? You always so on a warm plate but I'm not sure how to lol. Microwave or oven? How long??? Anyone know?

[@Sarahle3]

Thanks so much. Can you use this recipe for other meats?

[@MomoHinamori17]

I made this and it turned out great! Thank you for being a culinary genius!!!! :D

[@doplemsh]

This looks delicious can't wait to try it.

[@chubbybeng]

@AtomicFuse1 ....it depends...in the US, it's Shall-ot.

[@XanderCrease]

Is the key to making beef and pork "fork tender" time? Whenever I cook mine it's always rigid to the point of my jaw aching when chewing.

[@nope4no1]

@Grimripper The recipe on Chef John's website states that either boneless or bone in will work fine. :)

[@soldierslady2504]

oh it is so good!! i tried your receipe and my family love it

[@aritziaANDtnaLoVEr]

Chef John, this makes me wish I didn't move 4000 km away from home to go to University. I can't wait to go back home during Christmas for home-cooked meals!

[@ulaB]

@GigaBoost A slow-cooker only uses really low temperatures to cook. That's why you need to cook for such a long time. Wikipedia has some info as usual :)

[@levon60153]

you are always teasing us chef john...everything always looks sooo damn good

[@donaskmey]

@MarieFace just use a elec rice cooker, works just as well

[@weshasawi]

@foodwishes LOL you are a genius, a food genius !

[@RedSoxBowHunter]

Chef John, long time viewer! You should try to get your hands on some Venison this fall/winter..

[@megaplatypus]

@DKDamilos Hamilton Beach makes the best ones. The Crock Pot brand don't work very well IME. Just a heads up.

[@pwnsauce8]

@LauraleeTurtles they are not as harsh as onions, very gentle

[@theurbanolive]

@Aznpwn14 Those were actually sweet potato fries or that's what Chef John stated on his blog.

[@jetsnowhaven]

Chef John, does a roast or any other meat that has been slow cooked in a braise need to rest?

[@CarmelaAlcoseba]

ang galing galing 'nyo po talaga magluto chef John!!! nakakaaliw po ang videos 'nyo...swabeng swabe po ang mga jokes 'nyo!!!

[@dianemilligan3839]

I am working on this recipe today. Can't wait to try it. :)

[@strmman]

u are a talented man no doubt creative love u man

[@adelinelin]

Is it okay to thicken the sauce with corn flour/starch instead of butter?

[@ilovetobykim]

does it have to be made in a crockpot?

[@PantsMan13]

Any thoughts on using Hard Cider? IE Woodchuck, Strongbow, Hornsby's...

[@acexkeikai]

my food wishes are the following especially for the holidays: real Gingerbread. I don't mean the cookies I mean the old style gingerBREAD, also some Lebkuchen would also be nice. yeah I know I have spicy taste but I love the smell of ginger, clove and cinnamon for Christmas... and some candied peel thrown in isn't bad either. :) Thank you Chef John

[@kookai121]

hey chef john, do you by any chance drive a porsche cayenne?

[@shiretsu]

I'm making this right now. oh this is gonna be awesome

[@eligeti89]

@foodwishes red chilli powder?

[@russtex]

Wow..that looks really delicious!

[@manozr]

what are those red fries like stuff on the plate?

[@Tien342]

@foodwishes can we replace the apple cider with something else

[@ASFShouldBe]

@foodwishes why not bring it to work?

[@koztowz]

Stylish, suave, eloquent...how many shirt changes are required for making each video Chef John?

[@christy406]

mmmmm.... this looks amazing

[@IcePrincess619]

OMG! It all looks good!

[@carddealer1214]

can i slow cook this in my oven? i dont have a slow cooker :(

[@CentralNintendo1]

I don't have a slow cooker, is there another way to cook it that good?

[@cassandraknapp1039]

Can you use a tenderloin for this?

[@Theoriginal1981]

I love this video as I love them all. However how do you do your carrots to look like that?

[@outlawlaw]

My eyes are rolling into the back of my head, and I'm drooling on myself. Must try this one D:

[@Marie45610]

Are shallots more mild than onions? I ask because I feel that onions over power things, so I usually use green onions.

[@bassman1018]

@foodwishes Hey Chef John, how sweet does the sauce come out?

[@NicoleNightly]

I really do love the second bite =)

[@YouTubeCertified]

Chef John, you're great.

[@crazydog349]

@vanscoyoc not red pepper, it is fried sweet potatoes.

[@GrimRScythe]

will it work with boned pork??

[@Chantzehao]

@teethinaboxx If you throw in flour/corn starch into the liquid, it will clump up. If you really want to, you should dissolve the flour in a little liquid first (not the big pot) so its easier to stir all the flour in, then add it to the pot. But I think Chef John added the butter for a bit of flavor along with the texture. Flour will just thicken it and won't add any flavor/texture/oil to it.

[@BookooZenny]

Question: Is there a downside to searing a roast after cooking it as opposed to before?

[@stevenhaas9622]

why would you do that? The whole point is to get that brown flavor into the braising liquid.

[@FarleyHillBilly]

That would be like having foreplay after sex, inappropriate, offensive and rather silly.

[@heatnicoleher]

That's called a reverse sear 👍

[@farflungfloyd]

How did you make those carrots?

[@GabeRAWL94]

thats RIGHT John! WORK...THAT....CAYENNE!!! OWN THE CAYENNE!!!

[@chriskimforlife]

can i replace the pork with a big fat bong rip?

[@Junkk29]

Dear Chef John, I believe the Slow Cooker is the second best mankind invention ever (the first is Lululemon Yoga Pants :D ) So i'm requesting another video recipe that utilizes the Slow Cooker. I have cooked pretty much every kind of meat in the Slow Cooker and it has never failed to surprise me, but another good video recipe from an excellent chef like you wouldn't hurt. I will try out this recipe as well. Thank you very much, chef! Funkyman391

[@silverblue008]

I'm making this for Thanksgiving dinner!

[@reichelsperspective6210]

25 to 45 minutes in the instapot❤

[@kberken]

I'm using this recipe for pulled pork, but just letting it in the pot for about ten hours or till it falls apart. I'm adding all the seasoning at the beginning, including some Worcestershire, liquid smoke and brown sugar. Oh yeah. Serving it on those wickedly bad for you soft white buns.

[@Oc4ever12]

Thanks so much! it looks easy enough for me to do! I like simple recipes...Lol

[@scasey1960]

So many good recipes. The frozen meal preppers are truly missing good eating,

[@AJ-bo6tf]

Made this for the 3rd time today. Love how low maintenance it is with few ingredients and few steps for good results (aka good mom recipe hehe) I had to buy two smaller cuts so I didn't have to flip them at all. Try adding a splash of soy sauce then eat it over rice!

[@FarleyHillBilly]

Rice is nice but dull as a brick, try cooking it with a veggie stock cube, some fried onion and some other bits, like sliced green beans, sweetcorn, whatever is in the freezer.

[@dadumbazz]

Can Cayenne be replaced with more Cayenne?

[@harveyscottz]

Can I replace Cayenne with something else?

[@bsbpjb]

could hard apple cider be substituted for the cider vinegar or apple juice?

[@MrArticSwing]

He's not talking about hard apple cider, just the nonalcoholic stuff. In this video he uses jus apple juice though

[@stevenhaas9622]

yes you are the boss of you apple cider sauce.

[@radicaledward40]

Just when I was worrying about what to make this weekend... :)