Slow Cooker Pork Loin Roast

[@isaiah5343]

3/4 cup honey ▢125g / 1/2 cup butter , unsalted ▢5 cloves garlic , minced ▢1/4 cup cider vinegar ▢1/2 tsp salt and pepper

[@tarar6926]

Thank you!

[@kaitiakiheke9174]

Thanks for the sauce list 💯❤️👍🏽 No dry rub ingredients,

[@hippeastrum]

@@kaitiakiheke9174 2 tsp EACH paprika, thyme ▢1 tsp EACH garlic powder, onion powder ▢1/2 tsp cayenne pepper , optional ▢1/2 tsp pepper ▢2 tsp salt

[@davidpetrus1748]

thanks

[@stevegordon2032]

That looks splendid. Gonna try this very soon. SLO cookers are brilliant for amateurs like myself.🎉🇬🇧🇬🇧

[@tylerdurden639]

Made it and tossed in 3 sweet potatoes that were cubed into the slow cooker. Oh my rod it was amazing! It was like having Christmas dinner early!

[@analuciabochet3037]

I absolutely love this recipe! Everyone at home enjoyed it!

[@rickyfranco5126]

I just done and it was amazing wow cant belive how much flavor it has everyone is saying I should serve it at my restaurant

[@toxikricc]

I'm doing this with a 1/2 honey. I may add maple syrup when reducing if I want to add more sweetness. I traded cider vinegar for rice wine vinegar with apple juice. I also added a healthy amount of ginger with the garlic. It already looks good 😊 can't wait to see it in ~6 hrs.

[@thatgirl3757]

I made this last night with the Greek lemon roasted potatoes. I got the recipe from my phone and had to come here and subscribe. I'll never look at pork loin the same old way. I served with roasted brussel sprouts and used the sauce from the potatoes on that as well. Everyone at the dinner table raved! Thank you so much. I look forward to exploring your channel!!!

[@Alluponit31]

This is my EXACT IDEA down to the veggies!

[@annshoemaker1568]

Looks delicious! Gonna cook this tomorrow Thank you for sharing

[@kfsrmn]

I made this yesterday for a dinner for 8. It was great. I used a slow cooker with a temperature probe and it came out perfectly cooked and very tender. I did brine the roast for 24 hours and seasoned it 4 hours before cooking.

[@arnaudlecousin3985]

Best recipe ever! Thanks for sharing. Making it for the second time in a week. It is that good! 🙏🏻🙏🏻🙏🏻

[@gwynny7]

I am trying your recipe! I did the searing tonight (smelled amazing) of my pork loin (just over 3 lbs). I put halved onions on the bottom of my crock pot (Gordon Ramsey suggestion) and then placed it in my fridge to rest overnight. I made your honey garlic sauce and placed it in a mason jar in the fridge for the night. I am looking forward to cooking this all day tomorrow. I will post an updated comment once my family and I eat it! 😀

[@robertpickstone]

Would love to hear your update as I may cook this on Christmas Day!

[@gwynny7]

@@robertpickstone family loved it! My Dad thought the sauce was a little sweeter than he anticipated despite knowing there was honey in it. We served it with sauerkraut and home grown roasted potatoes.

[@roxy2foxy]

I really want to try pre-searing it the night before too. Were you concerned/had any issues with “food-safety”, given the pork was half cooked and then back in fridge and then slow cooked next morning?

[@robertpickstone]

@@roxy2foxy I pre-seared it the day before, wrapped it up tight and kept it in a decent fridge, and it was absolutely fine. Tasted great and no-one was sick. Only seared it briefly for a few mins rather than cooked it. Slow cooker it the next day for 5+ hours.

[@roxy2foxy]

Hi Rob, thank you so much for that info!! I was setting my alarm for 7am and now I can probably have an extra hour of sleep if I can sear it now. Just finished mincing the garlic and saw your reply! Yay!

[@happy17761492]

Made it and I literally cried. It was that good.

[@cinthyact]

No salt? I guess the butter adds the salt right?

[@EvilKiwiFruits]

Did you find a recipe that showed how much of each spice to use?

[@LifesPeachy321]

@@EvilKiwiFruits She has the link to the recipe listed above.

[@hippeastrum]

@@EvilKiwiFruits 2 tsp EACH paprika, thyme ▢1 tsp EACH garlic powder, onion powder ▢1/2 tsp cayenne pepper , optional ▢1/2 tsp pepper ▢2 tsp salt

[@catia948]

Best recipe ever! Thanks for sharing!

[@ChanceSeymore]

I’m trying this this coming Sunday!!! Thank you for the video:)

[@shawnbebout]

Just made this tonight. I added sweet potato`s to the cooker as well. Turned out really good. Thanks.

[@SlowCookerIdeas]

looks delicious, love the colour of the pork

[@ChrisMichael-v4m]

😢😢😢😢😢 Luv' It. Very interesting and Tasted.

[@ruthdaisy1036]

We had this for dinner last night and it was delicious!!! Only downside was my husband broke the slow cooker washing it up :( Thanks for another fantastic recipe xx

[@bmac6841]

I purchased the loin to add pork to Shin Spicy Gourmet Ramen Soup Bowl. The first time I had the soup I didn’t realize that the lovely meat on the package, wasn’t in the package. I threw in leftover from breakfast sausage patty and bacon. Sooo good! Some days I will add kielbasa, sausage, boiled egg, scallion, whatever I like. Today I will cook the loin on low, while I take a riverboat ride from the Wethersfield Cove! Greetings from CT ! October 9, 2020 days of COVID. Be well!

[@Shannon920]

Ooh wee! This looks good! I'm about to put a pork roast in my crock pot and I was looking for different recipes. This one is at the top of the list!!! New Subbie!

[@stopiwantoff7965]

Me too!! I was looking for something different & this hit the button.😉 Thanks!

[@ryanmay3022]

Just made this. So good!

[@KarinaMenshikova]

Made it over night. Very tasty. Thanks

[@Doug6714]

Great recipe. I love pork loin and this is one I haven't tried yet.

[@nicolepapas2716]

A listing of the quantities of the seasonings would be great. I just winged it with the spices putting a tablespoon of each in. Will see how it turns out.

[@martinahutley8961]

LOOKS delicious!!! I am going to make this in my crockpot. Have to decide with pineapple or sweet potatoes🤔

[@lindaeasley5606]

There's nothing tastier than slow cooked pork 😋 I put mine in a crockpot , throw in a little diced pineapple and set it on low for 8 hours

[@RajaGSD]

Why aren’t there any amounts given for the sauce on the site?!

[@JackieDannenberg]

Made this for dinner tonight. My husband loved t. Thanks so much !

[@deuce0609]

I forgot to add the vinegar and it turned out amazing

[@darlar.9043]

I made this a few nights ago. Delicious!

[@MsKariSmith]

I am going to make this with a large pork loin tomorrow. Thanks for sharing.

[@gilligun29]

Woah woah.... why did you wipe away all that goodness from the pan? Looks good but that is a sin lol

[@mindimoom9142]

Haha, that's what I thought. I just made this myself and did not wipe the pan out.

[@simonmelluish5438]

@@mindimoom9142 i was mortified when i saw that! no no no!

[@tristan8041]

The left over seasonings might burn when you do the honey and butter.

[@badassmother1426]

@@tristan8041 You don't cook do you?

[@anonymoususer6845]

My thoughts exactly, that fond is liquid gold.

[@kandikizzesmessservey5708]

Making this for the second time . Big hit for the hubby

[@floydgraveling1910]

why would you wipe the pan and waste all that flavour 🤦🏽

[@PowerlifterRich]

That pan has alot of oil in it! Not needed for extra flavor in a slow cooker

[@KAMP22]

Cry about it lol

[@ReggieKeolu]

Dragged out my slow cooker and a 3 pound lean pork loin from Costco and made your recipe yesterday. You're right...the honey butter sauce was amazing!!! BUT the loin roast was so hard and dry even though I sliced it thin, we couldn't eat it. Put roast back in cooker for an additional 2 hours but still not edible. Will definitelt use the recipe for spare ribs in the future. If I'm ever brave enough to try it on a pork roast, will use a different cut of meat.

[@StreetTruckinTitan]

its easy to over cook pork

[@lh6740]

Did you put on low for 10 hours

[@dcvia313]

I was curious too. 10 hr on low seems long

[@debt.2210]

This looks really good!

[@muddy1ish]

Do I use High or Low setting?

[@lovesocal9189]

Thank you-this is terrific! Adding it to our Thanksgiving dinner menu. Can’t wait!

[@jayneconnors4583]

Going to try this today. Thank you. From Buckinghamshire uk

[@suzietalbot8045]

This recipe is sooo good!!

[@ZAYKROSSI]

Yummy! I’ll be making this

[@lauracowell4946]

How much vinegar?

[@EduardoLobatoDJ]

Looks good, but try deglazing the pan to build the sauce instead of wiping it up, every cook will tell you that's a sin.

[@badassmother1426]

Made anyone that's ever spent any time in the kitchen cringe. This video should be flagged for offensive content.

[@tymck9694]

I'm like that's the best part. 😳😮😐😡😁👍✌

[@katrinaantoniou356]

Absolutely amazing ……yummy ❤

[@dwes49]

Could you use regular flour for the juice?

[@StanBear69]

yes however flour changes the flavor

[@fredthegraycatt]

My mouth is watering.

[@fiorenzab.4477]

This was a great success!

[@taniameliza8019]

Hi if u make this in the oven how long do u bake

[@rosselynram]

Sooo perfect! Thanks🎉🎉🎉

[@ckage2054]

It was a winner. Thanks!

[@slackblabbath8528]

Looks good. Dire need of a tender pork loin roast atm. 😢

[@adelelee9911]

we’re can I find the mounts of the ingredients please

[@Leah--.]

Can i cook this on high instead of low?

[@bigjuiceoverflow8871]

What kind of vinegar?

[@bostonw2102]

What temperature???

[@slickwolf5492]

Wooow that looks good 😍😍🤤🤤

[@stevenfranklin6774]

Used lite syrup instead of honey and hearty A1 sauce. Awwsome!

[@NO_vidoes]

Something full of preservatives and not very natural compared to the most raw natural sweetener on the planet? Why??

[@mysteryman5826]

what type of vinegar did you use? You don't say

[@doctorkayak]

CLICK THE LINK IN THE DESCRIPTION!!! SHE DOES SAY! JESUS!

[@jimgrable4619]

Pork loin is a different cut. However, this recipe looks fabulous!

[@capnmorgan72]

10hrs at what temperature?

[@dimples5040]

New subbie here! Making this tomorrow with some black beans and yellow rice 😀

[@yiseniaaguero555]

Can I use sugar instead of honey?

[@mama1pod]

Yum! Can you replicate the same recipe in the oven instead of the crockpot?

[@badassmother1426]

Yes, ovens have low settings.

[@doctorkayak]

Making this today! Look, there are a lot of dimwits commenting on this video, complaining that there isn't enough information. CLICK ON THE LINK IN THE DESCRIPTION!!! Go to her website! FOLLOW HER DETAILED DIRECTIONS and STOP YOUR COMPLAINING!!! This is easy stuff people. Season the meat, sear in pan, put in crockpot on *LOW* and cook based on the size and type of the meat! This is so simple a 2 year old could make this! *CLICK ON THE LINK IN THE DESCRIPTION*

[@tsanseverino950]

Ha! Ha! Yep, they never pay attention

[@elenacontinelli8293]

Omg:::......I’m trying it tomorrow 👍👌😋

[@AS-xi1ix]

I'm doing this today 🤤🤤🤤

[@elliep71]

Can this be done with gammon (it's hard to get pork loin with the fat removed where I live).

[@Historical_Jalapeno]

I don’t see why not but maybe cut back on the salt and maybe sugar if it’s cured. You could also just remove the fat yourself

[@Gracian40]

Looks 😋!! What 'temperature did you cook it on for 10 hour's utilizing your slow cooker. High , Medium or low?

[@ben-vf]

Pretty sure it would be low.

[@ben-vf]

Ps the link in her descriptions have all the info you will ever need .

[@christian_person5058]

Most likely 8-10 hours low, 4-5 hours high

[@dianagutierrez4696]

This recipe looks very good and simple and easy.. but that is a lot hours to get done. 10hr

[@jerrymartinez4490]

oh mama...this was fricken good!

[@Ladybird1967]

I see 10 hours and 4 hours, which is it?

[@OneCupOfCoffee204]

Looks great but could you maybe reveal how much of everything you added? Geewiz!

[@vickiemomonamission7584]

Go to the link above in the description. List all ingredients and instructions.... Geewiz! lol

[@mindimoom9142]

The link with the recipe allows you to adjust the ingredients depending on how big your piece of pork is.

[@lmatau8836]

Can someone help? This is the first time I’m cooking with vinegar and I really do not like the smell of the sauce because of this. Is it normal for it to have such a pungent smell? I don’t want to ruin my pork loin :(

[@corimariethemodel9414]

You answered your own question. You don't like the smell of vinegar....probably because it's pungent. Won't ruin your roast. Be a big girl and don't be scared.

[@lmatau8836]

@@corimariethemodel9414 I was already cooking the dish, and the taste of vinegar did ruin it unfortunately. Tried it again later and opted out the vinegar and it was much better

[@Papamac67]

The link to the recipe says to cook the pork loin for 4 to 5 hours? The video says 10 hours? Which one is right?

[@frezzingaces]

10h and you'd have pulled pork - not sliceable as it'll fall apart the moment you touch it. 4h and it'd be more firm and sliceable. Both delicious.

[@christian_person5058]

8-10hrs is probably on low or 4-5 hrs high (depends on your crockpot)

[@TinyLuvsBostons]

@@christian_person5058 How long to cook a pork roast in the slow cooker - for pork loin, 4 to 5 hours on low for tender, juicy perfection. Pork shoulder needs to be cooked for 10 hours on low for a 1.5 - 2.5kg / 3 - 5 lb pork roast. Shoulder is a tougher cut of pork so it requires a longer cook time to break down the fibres and fat.

[@carlosarredondo8622]

Ah, maybe that's why mine came out dry.

[@hofnerman1]

Why oh WHY did you wipe out all of that lovely Fond from your pan?????

[@privateprivate6800]

where is the written directions ? Switched to another video

[@ambrowsmoreland4748]

Wow nice

[@dj2fresh1100]

Where is the recipe

[@lmc4964]

a bit crappy not putting the temperature when you included the time

[@badassmother1426]

I noticed this as well, also wiping the pan's fond out with a paper towel to discard, Penalty flag!

[@dpmike32819]

Put it on low on your slow cooker for 10 hours

[@bertifrasilmeye995]

I agree with gilligun. should have deglaced that 100%!

[@theoracle888]

🤤 🍽️

[@miken7750]

ARE YOU F'N CRAZY..ALL THAT BUTTER

[@slab.5050]

No measurements or anything?

[@rubyhopkins2722]

Where’s the recipe

[@michaelschaff6729]

Um why did you wipe out and waste all that deliciousness from the bottom of the pan?????

[@Valefolken]

My pork loin is totally top-coated in fat. Am I supposed to cut that off? Yours doesn't seem to have that at all.

[@peachqtpi]

Just me, I haven’t tried this recipe yet, but I wouldn’t. The fat on top as it cooks keeps it from being dry. I do remove it before serving.

[@WileyFox08]

Leaving the fat on is fine as it can always be removed later and will baste the meat while cooking. When placing it in the slow cooker, leave the fat side up so gravity can do the rest.

[@Amy-ny4ww]

Just for others to know: Made tonight but not a fan. It wasn't bad but i've used other recipes for a pork loin I like better.

[@Destinyatk]

Can u use this recipe on pork ROAST butt NOT loin? Oh well, I'm trying it now with butt pork roast. I'll let u kno tomorrow how it turns out.

[@qtpoteat]

Yes, how did it turn out?

[@Destinyatk]

@Jesus H Christ It was on the dry side & definitely was not as this video & I followed it exactly...I will not be making this again.

[@Destinyatk]

@@qtpoteat It was on the dry side & definitely was not as this video & I followed it exactly...I will not be making this again.

[@kaitiakiheke9174]

YUMMM

[@asanablue]

10 hours!

[@mrs.saint-fleur]

😋😋😋😋😋😋😋💕💕💕💕💕

[@eddieborden4681]

Why wipe all the goodies from the cast iron? That was dumb

[@sarahtooldtocare8561]

Never said what temperature cook it at.👎

[@user-itschad1954]

Sarah, 10 hours it'll have to be LOW setting.

[@ioanasinca2510]

Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba,

[@carlosarredondo8622]

Not sure what i did wrong , but I followed the recipe and mine turned out dry as hell!!! Oh well.

[@caughtoncamera27]

Sometimes the time depends on the size. Theirs probably good for 10 and yours probably good for 8 but you went the extra 2. Just saying.

[@Ivindreamension]

Carlos Arredondo same my pork was ruined. I think it’s because you’re supposed to add a certain amount of water during the cooking, and she didn’t mention that...

[@mightykodiak2584]

Nooooo The garlic and honey glaze would’ve been enhanced so much if you didn’t wipe the pan!! This pains me to witness lol

[@thelaurens1996]

Neither here or i thr recipe linked does it state a temperature AT ALL !!! 😡

[@doctorkayak]

Yer pretty much blind! Don't be a troll! Pay attention! Click the link! Are you mental??? What don't you understand about sear meat and cook in crockpot on low! This is so easy a 2 year old could make this! GO AWAY!

[@Sylentknite310]

Amateur move wiping thw drippings off lol who does that?

[@amypierce7343]

I just made this. The sauce needs something. Not sure what but something more. The meat was tender and cooked perfectly. The sauce was nice and thick but it needed something. Not real flavorful.. It needs perfecting. See what you can do.

[@theresaperry4526]

Sounds good but afraid to try w/no amounts of anything given. particularly the vinegar. Also too fast - bad presentation. I'll stick w/TOS TIN MAN -

[@danielf535]

The recipe is here: www.recipetineats.com/slow-cooker-pork-loin-roast/

[@Warden033]

Use your imagination, there's more to cooking than recipes

[@tmcd6902]

That shit looks dry though 🏜

[@doctorkayak]

MORON! DON'T MAKE IT THEN!