Slow Cooker Squash Soup | For those nights that start to feel like autumn!

Comforting and hearty, this soup embodies the rich taste of squash in a perfect autumnal dish. Vegetables like celery, carrots, and onions add depth, maple syrup-glazed apples bring sweetness, and ginger finishes it all off. A perfect balance of flavor, this seasonal creation is great as a meal or appetizer. Plus, since it's all made in the slow cooker, it barely requires any work!
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INGREDIENTS
- 3 lb winter squash (butternut, buttercup, kabocha)
- 1 stalk celery, roughly chopped
- 1 carrot, roughly chopped
- 1 onion, roughly chopped
- 3 cloves garlic
- 1 apple, core removed and chopped
- 2 tbsp fresh minced ginger
- 2 tsp curry powder
- 3/4 tsp cinnamon
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 cups chicken or vegetable stock (up to 4 cups stock, depending on desired thickness of soup)
- 1 tbsp apple cider vinegar
- 1 15-oz can full-fat coconut milk
For the apples:
- 2 apples
- 2 tbsp maple syrup
- 1 tsp cinnamon
INSTRUCTIONS
- Clean the squash by removing the ends and cutting down the middle lengthwise. Scoop out the seeds with a spoon and peel and dice the squash into 1-inch pieces. Place in a 4- or 6-quart slow cooker. Add the celery, carrots, onion, smashed garlic cloves, apple, fresh ginger, curry powder, cinnamon, kosher salt, and black pepper.
- Pour in the chicken stock, cover with the lid, and set on high for 6-8 hours. When finished, a knife should pierce the squash and apples with no resistance.
- Add the apple cider vinegar and coconut milk.
- Use an immersion blender and purée the soup, leaving a little texture. Alternatively, the soup can be puréed in a blender in batches. If using a countertop blender, make sure to leave the vent slightly ajar to allow any steam to escape. Serve with slices of cooked apples (recipe below).
For the apples:
- Cut the apples into quarters and remove the cores. Slice each quarter into three or four slices and add all the slices to a medium skillet. Pour over the maple syrup and cinnamon.
- Cook the apples over medium heat until they are slightly softened and caramelized, about 5 minutes. Remove from the heat and serve.
#soup #squash #fall #autumn #recipe

[@arlenewallace1306]

Wow, I would’ve never thought you weren’t a chef. Everything you do the way you explain it spell chef. I’ve learned so much watching your channel. I found it when I was trying to start a garden and I came across your channel and I’m so glad I did because now I have a nice garden. So I have everything I want all in one channel. How to cook food, how to do a garden and how to renovate my house lol. You have a beautiful house by the way. And Kip is just so cute. I can’t wait to continue watching your videos and learning.

[@gwenb4531]

Someone needs to make a curry/cinnamon candle, that would be awesome. Can't wait to make your squash soup.

[@doniellestenson3502]

I'm in too. This is a flavor bomb. Not a bland squash Soup.🎉

[@anomalyLG]

Kaleb - my girlfriend made this soup tonight. After a torturous 6+ hours of smelling it and thinking about it, I have to say it ended up exceeding our expectations. Just incredible flavor and texture. Highly recommended to anyone watching this.

[@doniellestenson3502]

I just love this warm, enthusiastic gentleman. His comforting voice and instruction really is appreciated❤

[@SteveSpencer-qz9yx]

Never made squash soup in crock but going to make yours-you are so talented and so very entertaining! Keep making videos!

[@cindyalam7490]

I didn't think I would like squash soup, but the way you cooked this, with all of those other flavorful ingredients, makes it sound and look delicious!

[@myklia1]

Nice looking soup. I like the addition of curry. I don’t have a slow cooker so I roast all my vegetables. I usually add carrots and a little tomato as well. I never make it the same way twice. But why I am commenting is two cloves of garlic is not a lot. I roast a whole head of garlic. But there is no right or wrong, that is the beauty of soups!

[@LFetterman7903]

Many thanks! 🍁🍂 Much affection from the city of Detroit!

[@lindaannb]

I love squash soup! This looks like it will be my new favorite recipe!

[@eddielte7321]

This looks marvelous. I enjoy how you explain all the details of your cooking adventures.

[@judycee9263]

This looks delicious! I have a butternut squash soup recipe that's OK, but I'm looking forward to trying yours since mine doesn't include ginger. I like to garnish mine with roasted, salted pepitas.

[@crystaldance5731]

Looks delicious kaleb ❤️😊

[@boricua_in_wa]

This was fantastic! 😋

[@cathymoseschadwick6634]

Butternut squash soup is my absolute favorite! I’ve been making it for many years, thought it was in my own recipe, lol! In addition to organic ginger, I also add grated organic turmeric, and a wee bit of cayenne for the health benefits. I top it off with full fat coconut milk. It adds a decadent, creamier texture to it. Occasionally, I will add lemon grass for brightness. Lovely contrast to the warming spices. Excellent video, thank you so much!❤

[@janetwise3248]

Looks delicious! More slow-cooker recipes, please. It's so nice to come home after work and dinner is ready and the house smells great.

[@rhondascraftobsessions5817]

I am so going to try this recipe!!!

[@LitlPoot]

oh my ... no I'm longing for cooler days and a warm bowl of soup !!! This is one of my favorites and I will definitely be giving it a try. Thanks ever so much for sharing this recipe and showing us exactly how easy homemade can be 😁

[@lauraharvey7424]

Thank god you shared this video because I have to prepare food for my mom and I accidentally bought one of those kinds of squash and had no idea what to do with it lol 😂❤ I was just gonna cut in half and shove it in the oven and save the seeds but now I can make a warm hug in the crock pot because she’s always freezing to death now a days. ❤❤❤I hope she likes it!

[@jennifermcqueary7446]

That looks delicious and I love my crock pot! Could you suggest a substitution for curry? I am not a fan of curry.

[@michelefromflorida7852]

Oh my goodness I need to make this. I can’t use curry my daughters allergic so I’ll probably just omit it completely maybe replace it with a tiny bit of cloves I’m not sure. My family lives soup but love making soups from scratch & I know they’d live this one. They aren’t typical stash eaters just this looks so cozy & divine I know it will bring them over to the squash lovers side with ease. Thank you as always for sharing & for being such a cutie pootie

[@mrsbluesky8415]

Never thought of using a slow cooker for soup but this is a great idea. Looks so yummy !

[@eleanormarcellus8676]

Exquisite!

[@pman2916]

My favourite soup but I've never seen this recipe. I'm definitely keeping this one to try. Thank you🙏

[@dlgrilli]

Screams autumn and Thanksgiving! I grew one (count it - 1) butternut squash and I do believe it's end is near! 😉

[@250Rem]

How much that I can do that in the pressure cooker as well was so delicious❤

[@dianatobyne]

Mmmmm mm!

[@brendaevans2952]

By the way your Apple Bars were heavenly

[@1BR77]

I'll definitely be giving this a try, looks delicious!

[@cathybaird7207]

I have to be honest. This recipe had a bit too much heat for my pallet. I will make it again with half the curry and larger, tastier apples and a touch more cinnamon. It was good though. My friend liked it. Thank you, Kaleb.

[@cf6393]

Try a bit of cayenne pepper in the soup

[@mruben8713]

Kaleb, your funny and I enjoy your talks, cause you think like me. I watched you cut that apple core with the huge knife towards you and I was like..uh oh!..then you said "dont do this"! Well, I am recovering from surgery from cutting my finger thru the nerve with that same knife, so I can attest to your warning. I was swatting at a gnat while cutting a juicy tomato only I caught my finger instead of the gnat. Can never be too careful with those knives...they get the utmost respect in my kitchen!

[@emilytolman46]

Yummy!!!

[@marksieber4626]

Do you ever do anything with preparing horseradish?

[@Godschild52909]

YUM! I think that a nice loafvofvyoyr honey oat bread would go well with this. Btw I'm making this tomorrow 😊

[@tara_nguyen]

I can throw this in the instapot for 30 minutes?

[@myhollymonster]

I'm allergic to ginger. Is there anything you'd recommend as a substitute?

[@deedeerichardson443]

Which slow cooker do you recommend ❤

[@BonnieHaley]

Hello 👋 ❤❤❤

[@helenfillmore3063]

What brand is your crockpot

[@arlinerobertson6377]

My grandson is allergic to any nut can I use something else

[@mariaolker]

Do you mean the coconut milk? If so, you can use any other milk or half and half or even heavy cream. A coconut isn't a nut. It's considered a fruit.

[@emmajo5303]

Geez... does it matter if I put the coconut milk and ACV right in with everything from the beginning? UGH, I didn't realize I needed to add it at the end before I mix it all up. :/ I was just in a hurry to get it all in the pot and cooking up for later! Boooooooo me!

[@susanmurphy889]

Hate curry. Substitution please...cinammon, nutmeg mix???