Slow N’ Sear MasterKettle ~ Wings

[@mikemosley4865]

Great video !! Been missing these great cooking videos !!!

[@ChristysCookingLifestyle]

@@mikemosley4865 thank you, hopefully we can post more and get back to some taste tests too. It was so hot after these were done. We just went inside and ate😂

[@RobFerrellDrumStudio]

Awesome looking cook!🔥

[@ChristysCookingLifestyle]

@@RobFerrellDrumStudiothank you😊

[@Mike-gb2xb]

Those wings are looking great. I say I will never buy frozen wings again, but after watching this video, I'm gonna get some frozen wings and try this method.

[@ChristysCookingLifestyle]

@@Mike-gb2xb thank you, it takes a little more time but they taste amazing. No one would ever know they were frozen😊

[@kettleheadzbbqnbeer]

Cheers!!

[@ChristysCookingLifestyle]

@@kettleheadzbbqnbeer, thank you, cheers to you too🍻

[@michaelmurray5578]

Nice video! How do you like the new Master Kettle? Thinking about buying one…

[@ChristysCookingLifestyle]

@@michaelmurray5578 thank you, I love it, first time having a kettle with a smoke hole and probe port. The grate level temp gauge is nice too, especially with it on the same side as the vents. I almost always cook indirect so it would always register too hot since it was over the top of my SnS instead of where it should be, over the meat😊

[@tomsfoodfactory5086]

Great video! We know which wings Lloyd wanted! 😏

[@ChristysCookingLifestyle]

@@tomsfoodfactory5086 thank you, he loved them both but surprisingly, the garlic Parmesan was the biggest hit, I wouldn’t turn either flavor down😊