Smacked Cucumber

Smacked cucumber ingredients:
Mini cucumbers: 6
Salt: 2/3 tsp
Garlic: 2 big cloves
Chinese vinegar (Chinkiang vinegar): 1 tbsp
Chili oil: 1 tbsp
Sugar: 1/2 tsp
Regular soy sauce: 1/2 tsp
Sesame oil: 1 tsp

[@zhezhang4828]

真好！小高姐讲话也文气, “相辅相成，相得益彰” ，从小高姐口中出来怎么那么舒服！真是不只会做菜，还会讲菜。太招人喜欢了

[@stevehsu6140]

拍了黃瓜再斜切成菱形塊，此改刀法是個突破性的重點。既美觀又沒有太多小碎塊。小高姐真是“高”啊！ 絕對必須按讚👍👍👍

[@melodyl2431]

我也是第一次知道这样拍黄瓜

[@rosewzhou]

@@melodyl2431 這是我看到的拍黃瓜顏值非常高的一種👍

[@高唱唱-e8u]

嗯吶嗯吶

[@anavalenzuelaespinosa2708]

@@melodyl2431 ppepaana

[@skyleraxl6704]

I guess im asking the wrong place but does someone know a tool to log back into an instagram account? I stupidly lost my login password. I love any tips you can offer me.

[@sickboysam]

這道簡單，美味又開胃的夏季涼菜，是我回憶最多的一道菜。 幼時放暑假回山上外婆家，炎炎夏日，食慾不振，外婆用她自己栽種的黃瓜大蒜，配上簡單調味，讓我這個不喜歡蔬菜的挑食小屁孩胃口大開。 外婆走了之後，再也沒有吃過那樣多汁脆嫩，香甜可口的拍黃瓜。 記憶裡青翠的山野，和外婆慈祥疼愛的笑臉。

[@花束-p8i]

小高姐视频最精彩最有看头的就是每次结尾的几句话，对菜本身的做法总结和对此菜传递的情感的诉说。

[@陈德国周末生活]

还讲解一些专业知识点

[@tasteoflife7138]

夏日里，太爱这一道拍黄瓜了！感谢小高姐！每次都是简洁明了，一目了然的介绍！！简单的话语却把要点全部都讲明白了！

[@MagicIngredients]

谢谢你！

[@moonyi8117]

好想知道怎麼選黃瓜

[@lubna2126]

kzbin.info/www/bejne/q6rdq4SerLJ1qbc

[@bossman674]

Best smacked cucumber recipe. Perfect.

[@等等]

短小精悍！没有一个废镜头，没有一句废话。爱小高姐～

[@陳錦隆-e6y]

贊贊贊！

[@triciafu4788]

這是我看過中國製作的視頻中最簡單直接，沒廢話的。 讚❤

[@marvelmoore5932]

Thank you for English subtitles and recipe!! Looks so delicious and obviously healthy. I will definitely give this a try.

[@deserth668]

突然被这个频道迷住了，看了简直停不下来，会一个一个的看。小高姐的视频不啰嗦，背景音乐配乐很好，摄影很漂亮，剪辑很简洁。最主要的是手法很容易学。。。。以后请客就用这个频道的菜式来试试。：）

[@ostapabc5737]

Огромное спасибо за русские субтитры.Моей жене стало проще осваивать новые рецепты. Сяогао непревзойденный мастер.Спасибо.

[@skye7277]

小高姐這個拍黃瓜食譜我幾乎每週做，很好吃又是我可以駕馭的菜。謝謝妳的食譜，我非常喜歡妳仔細的介紹步驟背後的意義⋯⋯

[@Soph18]

I like your useful tip of smashing the garlic versus mincing. This is now my go-to smashed cucumber recipe, thank you!

[@helenlee3397]

以前只是偶尔看小高姐的视频，最近真是越来越爱看，天天看，反复看，特别佩服小高姐的厨艺，尤其是每道食谱不仅讲解了要想做好的关键，还能简洁明了的说明原理，真的是由衷的佩服，给你点赞👍

[@helenlee3397]

特别好奇，你的菜里经常又是蒜，又是辣的，你是怎么训练你家宝贝能吃辣的呢？^o^

[@triciafu4788]

從小訓練。重要的是習慣，父母堅持。

[@nanzheng9005]

按小高姐的方法来，就比自己平时做的多了两步，1/斜切，2/倒掉渗出的多余汁水，但立刻比以前入味了很多，细节制胜，太棒了。

[@lukaliu7859]

真的感觉不管平时以为多简单的菜，在小高姐这里都能学到一些没注意过的知识 开心

[@MagicIngredients]

谢谢你~

[@xiaobai2875]

正是如此！比如蒜要捣成泥不能用切的，这种小tips我做了这么多年的拍黄瓜都意识不到 还以为蒜本来就没法挂在黄瓜上的😂 还有之前想过要不要买一个专门捣调料的臼子，原来用擀面杖加小杯子就可以了～

[@shaoyu9875]

@@MagicIngredients 小高姊這種黃瓜的調味方式如果要冷藏保存，最長可以冰幾天不吃?

[@张娉]

本人建议：捣蒜时加少许盐，这样大蒜很容易成泥，之后先加醋，会激出蒜香味，再加各种调料与蒜泥搅拌均匀，此时可以品尝蒜汁是否可口，然后与黄瓜拌匀即可。

[@يويوكوريه]

@@xiaobai2875 انا ٧ظ

[@charlieyu2809]

这个拍黄瓜又让我更加佩服小高姐了！我看到这个视频的时候想拍黄瓜太简单了吧，但是小高姐还是讲出了这么一道简单菜的精髓，蒜要捣碎，学到了，拌的凉菜味道好多了，谢谢小高姐这么用心，而且耐心的解释

[@rexko381]

回到50年代，這道菜讓我想起了我小時候，這是台灣炎熱的夏天最喜歡的冷盤之一，便宜又好吃。 抱歉，我老了，那是在您出生之前。

[@weiyiliu5527]

每个人都会老，不用抱歉啊😊

[@tranthivan2140]

Chưa thấy ai chia sẻ có tâm như bạn . thật cảm ơn .chia sẻ của bạn dễ làm, de hiểu .

[@alfredkhew1634]

黄瓜本身的质量很重要, 不能太老, 囊不能太大, 足水脆嫩的黄瓜是最好的。 马来西亚有道小吃rojak, 里面有黄梨/黄瓜/沙葛/芒果/虾饼/蕹菜/芽菜, 酱汁虽是灵魂, 但蔬果不新鲜马上扣分。

[@johnnazhang379]

ｒｏｊａｋ是我完全无法接受的味道　。。。。。。

[@RachelKoh-ml1eh]

马来西亚人在国外留学 看到Rojak字眼嘴巴内自动分泌口水😂

[@kimkit7014]

罗杂好好吃。

[@kalinteo6886]

@@kimkit7014 f . I

[@hsinwang8530]

Rojak 實在是不怎麼樣

[@Hema-df8yg]

Look delicious.Thank you for sharing nice salad recipe.

[@MoChua]

This is actually so simple and so good. You can also sug the gugumber with Napa cabbage, carrots and etc. as long as you do the salt bath first. For leafy vegetables like Bok choy, just boil water and immerse the bokchoi for a few minutes to "cook" it. Just don't soak it too long on the hot water.

[@清茶一杯-e6v]

听小高姐说话真享受，那么甜心，感觉亲切，拍黄瓜学会了，谢谢。

[@nikolaichkonstantin5041]

быстро, просто и без огуречной воды, как говорится ) в рецепте база дана, а остальное можно добить топингами по своему вкусу спасибо большое за труд!

[@洪吉童-j2c]

謝謝小高姐。小黃瓜從沒作成功的我。照著你簡單的步驟終於完成自己愛吃小黃瓜。好香好好吃吔。

[@LegendMrGan]

超喜欢小高姐，不看视频单听小高姐说话都听得流口水！！

[@真正的健康养生频道]

👍👍👍简单美食就是最棒的！大道至简，返璞归真！

[@KittenBowl1]

I have ordered this in Chinese restaurants before and sometimes it usually comes in a lunch set. Cucumbers are in season right now, I will make this with some Japanese cucumbers we have here. We normally crush cucumbers with a rolling pin or pestle. Good ideas about using a motor and pestle to crush garlic cloves as we don't get huge little raw garlic pieces which can be pretty strong.

[@naeniwood8898]

Nice presentation very healthy excellent.

[@cindyhewatt3406]

What a great timing for my homegrown cucumbers, going to make it tomorrow, yum!!!

[@海燕论坛-d3x]

博主的视频真的太棒了！每次都能给我带来有趣有料的内容，简直就是照亮我的生活小太阳啊！

[@maggiekuo455]

真好！謝謝妳的示範， 小茶杯也能物盡其用。

[@mohdnizam9994]

Thank you for sharing this recipe. A refreshing new style to eat salad/ veggie!

[@annafishchen]

哈哈哈哈哈 我這次終於腦子跟手能互相配合了 love you

[@evelyntaymeolian6202]

Super tasty cucumber,Bes of Al,my favourite!

[@woowootasty180]

哎呀！我最近也想做拍黄瓜的视频，哈哈！实在太巧了，谢谢小高姐给我一个那么棒的参考！^_^

[@MagicIngredients]

\(^o^)/~

[@woowootasty180]

@@MagicIngredients 小高姐回复我，太开心了！小高姐你做面食实在太强大了！我在你这里学到了很多！我是广东人，面食方面是最弱的。我也是非常喜欢研究做菜，小高姐要是喜欢粤菜也欢迎来我频道看一眼，顺便给我指点一下。实在太喜欢你了，请允许我那么直接的表白！^_^

[@dixonhe]

@@woowootasty180我也觉得小高姐的面食很强，是陕西人吗？

[@v2my]

@@dixonhe 小高姐是陕西人。

[@bismillahspicekitchen611]

Looking so beautiful and delicious recipe

[@jinbingshang9784]

非常喜欢你的节目，特别是你说话的声音，当然还有你做的菜。

[@hongxu9011]

小高姐太可爱咯👍👍👍简单的拍黄瓜 捣蒜泥都要把大家教得仔仔细细 明明白白滴👍👍👍🌹🌹🌹🌹

[@randmayfield5695]

Again, a great tutorial. Good camera work with attention to details. I learn so much from this channel. Thank you.

[@vianticintya]

Agreed

[@nadfox5655]

Отличный базовый рецепты со всеми важными деталями. Спасибо!

[@icedamask17]

我家裡在做涼拌小黃瓜的時候，是用糖去做殺青的動作 覺得用糖比用鹽巴去殺青，小黃瓜吃起來更脆

[@angelacheung6154]

我家也是用糖先腌一下的，感觉吃上去黄瓜的底味更佳

[@ledu6840]

我也觉得用糖更好

[@lubna2126]

kzbin.info/www/bejne/q6rdq4SerLJ1qbc

[@celinamcginnis1787]

This is SO good, thank you so much for your always meticulous instructions, subtitles, & ingredient list!

[@suzannes5888]

What a great, simple but tasty and super fresh tasting cucumber salad! I just made a batch of spicy chili oil over the weekend that was perfect for this recipe - thanks so much!! 🥒🌶️🧄

[@GetRecipe]

Delicious smacked cucumber!

[@yingsophie6774]

好喜欢小高姐的美食，每一款都做得那样精致，看起来就美味，我也是北方人，旅居毛里求斯很多年，疫情期间开始学做面食美食。

[@jackzhu69]

非常喜欢小高姐的视频，干净利落不拖泥带水，而且接原话 ”失败都很难”。

[@sunfamily6618]

爱吃“拍黄瓜”的朋友经常会遇到一个问题～～黄瓜在拍的过程中会四处乱溅。告诉大家一个小窍门，将黄瓜放在一个quart bag中，（不要封紧口）一切轻松搞定！如果再淋一点烧好的花椒油在蒜蓉上，味道更棒！

[@jing8598]

也可以用保鲜膜包起来 :)

[@sunfamily6618]

Amy C pp😊😊😊

[@WildTexasBunnies]

才在想會拍得噴得到處都是呢，這方法太棒了，感謝！

[@susannaguo6199]

非常感谢分享这个经验！完全不用担心会乱溅了

[@stevoxyzstevoxyz5961]

Thank you, great and simple video for learners.

[@nightowl19]

I just made this for dinner last week, and it was so tasty and refreshing! Thank you for posting the recipe!

[@lubna2126]

kzbin.info/www/bejne/q6rdq4SerLJ1qbc

[@caseymccarthy5399]

Thank you for explaining why you smash or use paste, it really helps.

[@snowicecraft168]

哇，这个拍黄瓜🥒法还是第一次看到耶，让我想起小时候吃三华李的吃法，又让我流口水了🤤 🤤🤤

[@ТатьянаСухорукова-л8ы]

Большое спасибо за рецепт , всё доступно и понятно.Вы молодец!!

[@davidhalldurham]

One of my favorite Asian dishes, especially for summer. It's so delicious and very easy to make. Excellent video.

[@KittenBowl1]

Lol "Asian" dishes. Hope you're aware that Asia is a big region that includes many countries offering variety of dishes, with different cultures and ingredients of food. This channel offers many Chinese dishes and her take on some exotic food from other countries as she is from China. I am also in Asia but I would never say favorite Asian dishes, it is Chinese dishes rather, and one particular part of China actually. It is like saying my favorite European dishes where Europe includes many countries of different cultures, languages and food, it's like saying Italian and German cooking and culture are similar or English and French cooking are similar lol :D Drastically different actually. Same in Asia.

[@Elwood_McCable]

@@KittenBowl1 But German and Italian cuisine can be quite similar. And a son from anywhere is still a snob.

[@mleesato]

簡單易做，不浪費時間的教學。讚！

[@vq2vx]

Great, look forward to making. Thank you so much for including English subtitles on your videos!

[@erikazann]

Thank you for that recipe, it made my family happy dozens of times!

[@violetziweili3128]

太喜欢听小高姐说话了！❤️

[@MagicIngredients]

谢谢你

[@ynyjcxyz]

從説話能聽到她的微笑

[@jennyz1883]

小高姐的视频完全给了今天的做饭idea，不管什么料理，成功率都极高

[@starlessartemis]

Delicious recipe and it was easy to make! Thank you for the English subtitles!

[@jessicaquinn9730]

超喜欢小高姐的视频，没废话，要点突出，又超好吃！

[@itraveler9849]

Wow what a wonderful smacked cucumber love the way you make it looks really tasty Thank you for the English subtitles

[@tracylau2420]

非常贊同Lynn 所說的話。

[@lindaliang3825]

This was vey good! I eat vegetables most of the time, and need more creative ways to make vegetable dishes!

[@devakimenon7380]

Tqvm for the tasty n healthy recepi. 👍😍

[@CalvinAnnabelle]

This looks easy enough to replicate. I will have to try it one day, thanks!

[@MagicIngredients]

Hope you enjoy

[@食色性也-g1b]

Have you successed ?😏

[@CalvinAnnabelle]

Yes! It’s crisp and delicious, you should try it.

[@qiangli9650]

看过n 种拍黄瓜做法，小高姐的最有道理👍👍👍！

[@012345678jennifer]

smacked cucumber is such a funny name 🤣 but very accurate

[@MagicIngredients]

yes, some people call it smashed cucumber. I think smack is more accurate.

[@anandChina]

Excellent mouth watering

[@uyo7851]

小高妹的作品 夏季，清爽至极 冬季，暖人心脾 春季，温馨甜蜜 秋季，收获爱意 你的一年四季，告诉着我们你的执着和努力，向你学习👍❤️🌹

[@peterbraun177]

Tried the recipe and I have to say: absolutely delicious! Video well done, thank you.

[@nightowl19]

This looks so delicious, thank you for posting this recipe!

[@golubi_zelenoy]

Super Layuk👍👍👍👍👍

[@鱼儿水中游-y2i]

炎炎夏日吃着凉爽，第一次看菱形的，感觉更好看，小高姐棒棒哒！😘

[@jillareenukul]

I ve tried this recipe. It comes out very good. Thanks.

[@sherlockbj]

蓋上盤子那刻我以為要醒黃瓜XDDDDD

[@iiaaannnn]

笑出声哈哈哈哈

[@xyz86457]

黄瓜拍晕以后当然要醒啦😅

[@zhen9673]

哈哈哈哈这个真的很好笑

[@chengzi1111]

哈哈哈哈哈哈😂🤣

[@cathyyeh8596]

你怎麼又在這陳鵬鵬

[@Zabarotropitili]

KZbin read my thoughts again! I was thinking how to make a good salad with cucumbers today in the morning. I don't like them a lot, but prepared in a Chinese way is very delicious.

[@stephy8443]

竟然不用泼热油！太适合夏天啦~ 谢谢小高老师~~

[@caidaodreamer6221]

Best explanation of the importance of the garlic's size! I usually add mu'er for another texture. Xie-xie.

[@clarywarrington1347]

每次都懶得做，就是看着過過癮😂

[@張靜貞-q8s]

-

[@victoriaren8277]

每次看小高姐做菜都是家乡的味道。 拍黄瓜我也我从小吃到大的菜！！！

[@RonsarLo]

Thank you for the English description and subtitles 🙏😊

[@kinhaukam8530]

很好的素菜式，很見令人口水流，感謝主持👍👍👍👍

[@ollietheyorkiepoo3577]

小高姐把大盘子拿出来扣碗上的时候，我以为要开始发面了🤣

[@tonychen616]

哈哈

[@AK-pn2bg]

哈哈哈

[@Rimax]

亲爱的，我是君君，一个拍美食节目的新人，希望能够您能来我频道为我提点建议，非常感谢！

[@yoyoli3311]

哈哈哈

[@ngng7850]

我愛加點魚露，有咸香風味

[@ЕленаЩербакова-я3с]

Мои дедушка и бабушка долгое время жили в Китае. "Битые" огурцы - один из любимых салатов. Спасибо!❤

[@maryma5897]

记得两年前 小高姐也出了一个黄瓜条的视频 我当时刚到魁北克 法语课上老师让用法语介绍一道中式美食 我就是按照你那黄瓜条做的 presentation🤗

[@zhuft5937]

你的美食做的真棒

[@allah125]

謝謝你小高姐, 拍黃瓜是我超愛的一道菜!!!

[@VitalChinese]

Beautiful fragrant cold dish with hot cooked rice... 🥗🍚😋

[@christinaguo5952]

就只有我注意到小高姐拍黄瓜用的是“冷兵器”吗？🤣🤣🤣🤣🤣

[@dreaminghigh6885]

Gracias, desde Mexico!❤👍🙏🇲🇽

[@李群杰-e8b]

想去小高姐家做客，尝一尝原版美味☺️

[@jonathanderain8221]

nice recipe . so simple and easy. will do it soon.

[@AmericaFans777]

谢谢😄小高姐的拍黄瓜！炎炎夏日，来上一盘，再加上一杯啤酒🍻，哈哈😄那叫一个爽😊！正好我家小菜园的黄瓜也快丰收啦，可以试一下！

[@sau002]

Greetings from UK. This looks very tasty and easy to prepare as well.

[@yanyanyao1145]

小高姐可以介绍一下西瓜皮做的菜吗？记得我姥姥给我做过，口感很脆，只是没等我长大她就走了，我很遗憾没能学会她的味道

[@mdtt7317]

西瓜皮小时候常吃，也是好多年没吃了。

[@淼焱-r2r]

西瓜皮听着就像南方菜，小高姐是 北方人，可能不会。

[@jennyzhang9181]

西瓜皮应该是北方菜吧 我还听说过西瓜皮包饺子

[@alexwang3282]

Amanda刚刚就有出西瓜皮的菜

[@s79530]

kzbin.info/www/bejne/aKLSdWaAitCUZq8 Amanda的

[@Harta23]

Thanks so much for the recipes Look so very delicious 👍👍👍

[@wingpear]

這麼熱的天就是要來盤拍青瓜~~

[@MagicIngredients]

同意~

[@emmiechuang1409]

@@MagicIngredients 小高姐您好，我是在台北的出版社編輯，很驚艷您的料理，小點也很棒，不知道有沒可能進一步跟您連繫呢？

[@liyz7142]

拍西瓜

[@chaomeiliu2313]

看小高姐的每一个视频都口水直流

[@石心铁]

再切点香菜末进去就更香了

[@yhaind]

😳

[@alexchan7228]

对啊 香菜也是灵魂之一

[@yasimeninmutfagi]

Merhabalar arkadaşım, bu eşsiz güzellikte tarif için teşekkürler. Ellerinize emeğinize sağlık, keyifle izledim. Sevgiler 👍😘😘