Small Batch Blueberry Lemon Coffee Cake for Two

[@HISIAM888RUHIS888]

WOW!! I’m going to Michaels to get the 6” pan!! Can’t hardly wait to make this!! It looks Delicious!!👏👏👍👍🙏🙏🥰

[@LeighAnneWilkes]

It's yummy - enjoy!

[@Julie-kb3mo]

Hi Leigh Anne. 😊 I'm baking this RIGHT NOW !! I noticed in the video, the amount of flour isn't mentioned, so I looked at the written recipe. I also noticed the streusel measurements differ in the video from the written instructions. (1/3, 1/3 cup flour and sugar as opposed to 1/4, 1/4) I guess it won't really matter ... I using the 1/3 of each. I hope it's not too dry is all. 😊 I just thought I'd let you know. My family is enjoying ALL your recipes. 💜 Thank Y🩵U !!

[@LeighAnneWilkes]

Always go with the amount in the printed recipe, sometimes I miss up while on camera!

[@tracyroake2815]

I'm making this one tomorrow!

[@LeighAnneWilkes]

Enjoy!!

[@bubblespop21981]

This recipe is brilliant! Followed the recipe exactly except for the lemon zest, and it was so tasty. Going to get some lemons so I can make it again. Thank you!

[@LeighAnneWilkes]

So glad you loved the recipe! Thanks!

[@jerigood4355]

Looks so good!

[@LeighAnneWilkes]

Thanks - I could eat the whole thing myself!!

[@truegapeach6968]

Thank you for sharing...this looks wonderful. Karen in VA

[@LeighAnneWilkes]

Thanks. It is really delicious!!

[@rolorolo1912]

Another knock out of the park.

[@LeighAnneWilkes]

Thanks so much - it is so good!

[@SusieB361]

Greetings from Colorado!Just made this for Sunday brunch for hubby and me. Delicious! I am a new fan of your channel. We are empty nesters and travel in our rv. Your small batch recipes are perfect! ( not to mention scrumptious). Do you think this cake would work with lime and raspberries? I’d love your opinion before I try it!

[@LeighAnneWilkes]

I think it would be delicious with lime and raspberries! Let me know how it turns out and thanks for following my channel!

[@lindakellerman8409]

I enjoyed this video, but when you remove this coffee cake with the strusel, do the strusel crumbs fall off ? Would it better to bake it in a springform pan? Thanks

[@LeighAnneWilkes]

The streusel did not fall off but if you have a small springform pan it would work great!

[@ChefVicCuisine]

Wow! New sub here! I recently made Coffee Cake on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@LeighAnneWilkes]

Thanks for following along!

[@henryjtien]

could i use frozen blueberries?

[@LeighAnneWilkes]

I would thaw and drain them first.

[@henryjtien]

@@LeighAnneWilkes Thanks! Love the videos.

[@tracyroake2815]

Did you say 14 to 15 minutes or 40 to 50! I'm going to have to research that

[@LeighAnneWilkes]

The recipe with directions is in the video description

[@beekind6014]

I like your recipes Leigh Anne but 40-50 min to bake is TOO long! mine was overdone at around 35 min or so. I set my time for about 40 ish and then could see that it was brown and done 10 min or so before end of timer; so thank goodness I kind of saved it from burning and being inedible....... I would check it right at about 25-30 min.