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Ingredients:
1/2 cup coconut sugar
1/4 cup peanut butter
2 tbsp plant-based milk, warmed
1/4 cup coconut oil, melted
1 tsp vanilla extract
1/4 cup GF flour (I used bobs red mill 1-1 baking flour)
1/4 cup cocoa powder
Pinch of salt
1 tsp baking soda
3 tbsp vegan chocolate chips
1. Preheat the oven to 180°c and oil a small baking dish.
2. In a bowl whisk together the milk, oil, sugar, peanut butter and vanilla. Add the flour, cocoa, salt, baking soda and combine.
3. Mix in the chocolate chips and add to the ramekin dish. Bake for 15-18 mins. Enjoy warm from the dish or allow to cool and cut into 4 pieces.
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