Smart Bun vs UnBun Review - Are Either of Them Worth Your Keto Dollars?

I've received numerous requests to review both the Smart Bun and the UnBun. Though UnBun has a contract with Whole Foods (which is nowhere near where I live), I still found a bag of their buns as well as a box of Smart Buns at my local health food store.
Each was just shy of $12 for a bag/box. At that price, these things better be the keto buns I dream of. In this video I taste both and perform blood glucose tests.
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[@PinkLady54]

link to Steve's buns ;-) kzbin.info/www/bejne/eqrElWyEe8-AiaM

[@SeriousKeto]

Which are mostly “Donz Bunz” (CalgaryGuy), since he did the majority of the work on that recipe.

[@PinkLady54]

@@SeriousKeto ever the thoughtful gentleman!! TY!

[@jaedo71]

Link to Steve’s buns?? I thought this was a G rated channel!!

[@henrykwieniawski7233]

@@jaedo71 lool

[@cmariaification]

“Right on the edge of flavorless.” - greatest line ever to describe a store bought “keto” bun.

[@tth740]

I can deal with flavorless, it is texture that kills most store bought keto bread for me. Either it toasts linto styrofoam or is dry and sandy Or just has a weird chemical taste.

[@CaleanWsh]

Yikes! I don't care how good they are, at that price they can keep them!

[@pjstpierre2340]

I certainly appreciate all you went through with the “buns”. I could never justify $3 a bun when I can make them in 10 minutes for pennies in my air fryer! You, good Sir deserve a metal for all you do for our community! I thank you 👍

[@brucetoohey4510]

You make keto buns in an air fryer? Do you have a recipe for that? I have been missing buns for the last few months and have tried the Aldi's brand only.

[@lindalentz5093]

Recipe please!

[@PinkLady54]

Yes please! recipe

[@friedabalavage862]

Yes, recipe, please!

[@ffollari299]

Please please please I haven’t had rolls in three weeks

[@podunkpretties]

THanks for the review. It's nice to know there's options should we get filthy rich and can afford them.

[@bettesmith1117]

I also buy Smart Buns directly from the company, $1.67 a bun isn't bad and not interested in making my own. They do the trick. Thanks for the comparison.

[@martinlouden9005]

The price of those buns was shocking. Also these type of food substitutes can lower my willpower to resist the real thing!

[@chrisavetrano]

Good job reviewing, Smart Buns are only 63 calories while the Unbun is 200 plus. Foe me calories matter since I’m not strict keto. I think you should investigate the Mastering Diabetes theory of eating while you still have the BGM on, I would love to know if their fruit glucose theory is correct.

[@lynnm1905]

Thank you for the review. I'll do your chaffle recipe for my burger buns.

[@jerieshawilliams118]

Love Steve's scientific method when it comes to testing (not to mention his T-shirts and tattoo)!

[@paulpladin9590]

Toasting the Smart Buns really helps with the texture. Even steaming them helps a lot. Cold out of the fridge is not good.

[@gwenmueller3473]

Love the shirt! Have been wanting to try so.e of these LC bins. Thanks as always for your reviews

[@robinhaupt9119]

Really appreciate your attention to detail in these videos Steve, thank you.

[@SheriMorgan]

Great Review Steve! Thank you for your honesty & for bringing us great ideas! Your 24/21 is absolutely a game Changer! Love&Light from California 💗💗

[@Bshell1502]

I think I’m done trying different keto breads.... I’ll stick to my chaffles. Thanks for the review!

[@km3268]

Keto bread is an oxymoron. It doesn’t happen.

[@stroys7061]

Once again, thanks for taking one for the keto team!

[@caroledonnolo7300]

Thank you for all the testing you do for people on keto

[@gigivarnum]

Every time I get keto buns I don't care for, I turn them into bread pudding... Easy peasy.

[@SeriousKeto]

Great idea. I know where the UnBun is going now. Time to bust out the bourbon... 😉

[@angelaa9948]

Girl, you have the best ideas!! I never thought of making keto bread pudding but you’d better believe I’m going to try it out. My daughter will be delighted because it’s pretty much her fave dessert and I haven’t made it in a few years.

[@gigivarnum]

@@angelaa9948 Pro Tip: start your custard batter with a couple tbsp of mellow white miso paste and a splash of cream and blend til smooth, then add the rest of your milk/cream, eggs, sweetener, and cocoa powder and blend again before adding your bread cubes. Sprinkle with Lily's chocolate chips before baking. To serve: Garnish with sugarfree caramel sauce, minced cocktail peanuts, and (if you have 'em) crushed keto-friendly Oreo-type cookies. Ooo, and if you have an Asian market where you can get unsweetened black sesame paste, mix some into slightly softened sugarfree ice cream (and refreeze, of course), or whipped cream for the perfect final component!

[@angelaa9948]

@gigivarnum Thanks for the tips! I actually live about 2 miles from the Asian market. I may go check it out today. Because... bread pudding 🤤

[@wildflower1335]

@@gigivarnum I love your recipe brain! Custard batter? I think missed something! Share please? 😊

[@carolatchley3797]

I've tried the Smart Bun with a hamburger. I thought it was great. I ordered directly from the company. It was $10 for a 6 pack. It's worth it to me.

[@PhaseSkater]

I’ll take smart bun to Red Robin and switch it out with their buns. Tastes good

[@sheilacollins9384]

Your tests are sooo helpful! I've been trying to bake my own, with only limited success so far.

[@ingridferg9779]

Like your shirt! Love your reviews, too. Even though I live in Africa and will never see these products in the shops here. I'm sure your keto buns are the best.

[@rjrnj1]

Honest review, as usual. 🥰 Don't miss buns/bread at all. Love the tee's!

[@rickanderson11]

Great product review, Steve...and I'm not a big fan of product review episodes! But this one was so clear and something that will affect my bun choices (and yes I've already made and enjoyed the Serious Keto burger buns that you and your subscriber co-developed). I know where I stand, so thanks again!.

[@terryburgess_89074]

I so appreciate the sacrifices you make to keep us Keto and Carnivore safe!

[@gstlynx]

Steve, you da man. Love how you focus on inflammation in addition to glucose. Thx

[@lustenaderj]

When I make something using the Aldi hamburger buns, I've taken to splitting the bun and frying it in butter. After it starts to get toasty, I put the lid on it and the steaming does a really good job of making it have a less dry texture.

[@EK--ry3lr]

Agree with most comments so far. Bought the smart bun before I found your channel and your review was exactly why I stopped buying, pricey/flavorless/dry.... and why bother when you can have a SK bun instead!

[@LS-sg8rb]

That's really a great review. I just subscribed. I appreciate the multi-day approach, with glucose data.

[@SeriousKeto]

Glad to have you here.

[@geeksjourney]

Serious Keto is one of the very few YT channels I watch where I like up the video before even watching it. 👍🏻😁

[@SeriousKeto]

I appreciate it.

[@stephwillson7161]

I've learned to live with out "bread" substitutes, so I prefer the chaffle, and have not done those in 6 months. "Bread" is extra work.

[@sandragambrel9721]

After hearing the price of these buns, I didn't need to listen anymore, except for this speakers beautiful, soothing, voice. Even if I was rich, I'm not going to buy, and, eat, something that has little flavor, or, nutritional value, to it. God gave me a better brain than that to work with. I'm 65, and, have a small monthly income. More people would eat these Keto breads, and, foods in general, if they would put them out there in greater quantities, and, price them lower. Not a Baker like my mother was, and, I don't have a fortune to spend on baking failures, lol. Pray for me.

[@KayHaddadLowell]

I like the SmartBun. For me,it’s worth it. I haven’t tried the UnBun. Thanks for doing the video.

[@69canarycamaro8]

Looks like I’m the only one here who likes the Smart Buns. Killer Ketosis shirt also!

[@wildflower1335]

Great review!

[@renpilak6048]

As long as there are new products, you’ll never run out of contents! (I’ve tried Unbun, I found it at WholeFoods, good to have for last minute bread cravings, but, not worth the price)

[@melindalewis2313]

Love the LC⚡️HF t-shirt! Yes, expensive buns... would Really have to be craving a big ol’ burger 🍔 for that price. Enjoy your videos, be well!

[@CreativeLivingwithLisa]

Love both shirts! 🤘 Thanks the review and for including the ingredients of both. I would have to use the Smart Bun because the other had almond flour in it. Still, its pricey and I might stick with lettuce wraps and the occasional chaffle.

[@tmalfieri1]

Love the t-shirt!!! 😊👍🏻💗

[@j.a.campbell1240]

Thanks Steve. You have saved me some money.

[@monica79822]

Definately chaffles are my go to...Thanks so much for the review of these items, saves me the cost of trying them.

[@naturegeek6201]

I'll stick with chaffles or lettuce.

[@karenlatham4053]

Yep at that price I'd rather put a hamburger between two chaffles 😂.

[@SeriousKeto]

same

[@sandragambrel9721]

Lol, that's my thought too. Hoping to go out this weekend and buy a Dash, or, something. New to food substitutions, and, baking in general. Wish I had helped my mother more when she baked, lol.

[@karenlatham4053]

@@sandragambrel9721 I bought my little griddle version at bed bath & beyond. They have a good selection of dash products.

[@karenlatham4053]

@@sandragambrel9721 And if you don't have a local bed bath & beyond Amazon carries them.

[@sxs357]

I've only tried the unbun. It's ok, but I agree about the texture. The price is crazy but I do get them for convenience. Time to check out your version! I've never been disappointed with your recipes before, doubt that this will be an exception! 🙌

[@daphne9167]

Funny it took a few minutes before i finally realized what you're shirt said..ha I like it!

[@rfross64]

Thanks for the review! Your descriptions are always so thorough and helpful. I do like the smart buns once in a while, especially during Thanksgiving to make stuffing. No matter how “fresh” they are, they always seem kinda crumbly and stale. I also didn’t like the fact that they basically disintegrate with anything juicy, like a hamburger. If you have a recipe for keto bourbon bread pudding I will be waiting on tenterhooks! 🤤🥃 The best/cleanest bread I’ve found lately is in the frozen section, it’s called Base Culture and it’s almond flour based. Toasts up perfect for egg (or regular) sammies and isn’t too nutty or eggy. They have it at Publix, and Lowe’s foods here in NC. Usually about $6-8 for a 16 oz (small) loaf.

[@zannataylor9951]

I found a recipe on Ketoserts - Pull Apart Milk Bread. It looks like real bread. I'm going to make it sans the sweetener and make them bun size, not roll size. Im jonesing for Keto Sloppy Joe's. Cross your fingers. Thanks for your research. It's much appreciated! Love the shirt btw

[@cathymartine6034]

Lmk what u think of her pull apart bread, I wasn't impressed when I made it.

[@zannataylor9951]

@@cathymartine6034 made it. It didn't come close to looking anything like hers. It was so-so on flavor. The search for delish keto bread continues 😋

[@kariblackwood5811]

I’ve tried quite a few store bought keto buns / breads and they all had the same rubbery texture you described. I make my own and enjoy it.

[@holmes12001]

I use the unbread ... 18 slices for 10 dollars ..that’s 9 sandwiches and frankly it toasts up pretty well... it’s a delivery system for nut butters .. deli meats.. cream cheese.. and they make good toast points for things like guac, spinach artichoke dip and babaganoush

[@LSZEsq]

Hi Steve, thanks for doing this review. I agree completely; I found both buns dry and tasteless. For my first unbun, I made a grilled cheese with copious amounts of butter. Didn’t help. The rest are still in the freezer and I can’t bring myself to eat them. I used the smart buns for real, very juicy hamburgers with cheese, lettuce and tomato, and slathered with mayonnaise (bun not toasted or grilled). Best thing I can say about them is they kept my hands clean. The company that makes smart buns also makes what I think are very good muffins. My fav is the pumpkin spice. They come out to about three dollars a muffin, but these are very large muffins. I’m curious to know what you might think about them. As always, thanks for your videos!

[@mountainman.4478]

Great video. The one good thing about smart buns, they are gluten-free. That's a huge plus for some people. You get keto and gluten-free on a sandwich or burger delivery system. And the are better if you toast them in butter in a flyer:)

[@Josunae]

I've had a good experience with a different bread company, ThinSlim Foods. Their bread is net zero carbs and actually tastes like... bread. I haven't had the rolls but their bagels scratch the itch and their bread is legit.

[@lisabell7934]

thanks for doing this. i have tried the smartbun and was not a fan either. I love the shirts.

[@Skyfilly]

Thanks for your research

[@chuckhake6014]

I love the smart buns toasted. Use those for burgers in the summer. I wish they made hot dog buns.

[@deekelley891]

Your recipe is fantastic and flavorful and I highly recommend it! Don’t waste money on this stuff when the recipe is so easy and does taste great!

[@alansawesomeketoworld4612]

Wow, I am a little surprised, the buns are expensive and not that good, I will stick with making my own I guess

[@akamrcam]

The Smart Bun is much better buttered and toasted on a grill. I'll buy them occasionally when they go on sale. I also have a local health food store that sold them individually so the first time I had one I only had to spend a couple dollars.

[@mndeveloper9836]

My wife and I ate the Smartbuns for a bit, but switched to either a chaffle or the new Aldi Keto buns. They were too big and expensive, so we cut both the top and bottom in half so they were thinner, and we got 2 burger buns out of each one.

[@daves5445]

Thanks for the review and test results of eating these. First off, for the price of both ($12). I am not paying $12 for any bread, regardless of being keto/paleo, etc). It is pretty easy to just whip ingredients up and make your own buns and chaffles for way less. Not to mention, you know what you're actually eating.

[@grenier70]

Unbun is cleaner than the smart bun. If I bought a keto bun rather than making my own, I’d buy the cleaner.

[@audreymcgill3529]

Thanks for reviewing these buns. I think the one that's $2 a bun could be a special occasion type of situation when you really miss it. Especially for those that have a gluten sensitivity and can't cheat even once in a while.

[@purplekat9685]

Thanks for the review, Steve!😀👍 With prices going up in the grocery stores, i think I'll stick with chaffles, if need be. Actually i love grilling burgers at home without any bun, they're such a waste 😁 Have a blessed weekend! 💜🙏✌🌞🎶💐

[@ursuladozier3296]

I love your recipe for the hamburger buns Hated both unbun and smart bun

[@crazyivan315]

I've found ground flax + psyllium husk really does get a pretty good crumb in chaffles, but the flax adds a fairly earthy flavor and psyllium cancels out a portion of any sweetener you add. Cinnamon does a good job overriding the flax flavor. I would also attribute the rubbery texture to the flax rather than the psyllium.

[@andreaf5497]

Thank you Steve for being our taste tester! I'm glad I watched this video before wasting my money on the Unbun. Have you tried the Egglife wraps?

[@SeriousKeto]

There will be a review of that before the end of the month.

[@andreaf5497]

@@SeriousKeto I can't wait to see it! Thank you!

[@kazuy0shi558]

Again with the truth. I completely agree with you about the Unbun. Just had it today for the first time. Back to chaffle for me.

[@susans.7189]

The Smart Bun is good but falls apart with a juicy burger and tomato and fixins'. The UnBun is more sturdy and would hold up to a juicy burger or a sloppy Joe. Keeping them in the freezer for those times when you want something like that is a good idea so that you're not anxious to eat them before they expire. The UnBun I found to be more filling.

[@rosalindolson8688]

Thank you!

[@unhealthybychoiceubc8236]

At 2-3 $ a bun, have a bake day to make a bunch of yours and freeze them. A bun anytime then. Thanks for the 20 $ sacrifice to test these.

[@bflgroupieninja4370]

Thanks, Steve! Very informative. I wonder if the Unbun is more expensive as its a Canadian product. I live in Canada but I haven’t seen these buns in Loblaws - I’ve noticed that I have to go to speciality stores here to get low carb/Keto foods. I think the Smart bun would only be worth the price if one was having a cookout, and wanted to have a bun that looked like the real deal (even if it doesn’t taste quite like it). Once I add along the condiments etc, probably won’t notice its lackluster taste

[@marywiggins7411]

Hey Steve, I know you are working on those cookie recipes. I just experimented and had good luck with this combo. I know it has a questionable ingredient because of inflammation, but I think it helps make the cookie less flattened. I used 3/4 c Crisco and 1 stick butter, 1 c allulose, 1/4 c swerve, and 1/4 c golden lakanto - mostly allulose. 2 eggs, vanilla Flours - 1 c pulverized lupini flakes, 3/4 cup anthony oat fiber, 1 1/4 cup anthony almond flour, 1/4 cup nut flour, half cup KA paleo flour. Adjust flour if needed after a test cookie. Cinnamon and nutmeg. 365 for 10 minutes. Leave on airbake cookie sheet to cool. After testing added choc chips.

[@catrozzelle]

Aunt Millie’s Live Carb Smart bread is my all time favorite “hamburger bun.” It is just bread but it is soft and incredible and bread-like. I get it in the refrigerator section for bread at Sprouts. It is much better than the Aldi bread.

[@TheTruth4313]

They have HYDROGENATED SOYBEAN OIL tho. BAD.

[@bloochoob]

I love your T-shirt 🤘🏼😎

[@PatriciaMiller1228]

I’d rather keep it simple and use chaffles when I need a bread substitute. Thanks for doing the hard work for us 😋

[@vbella39]

Simple and a lot less expensive! Chaffles work well for so many different things to. Just change flavors and ingredients up.

[@rickanderson11]

I agree. Chaffles are now my go-to for everything "bread" from breakfast "toast" to sandwiches of all kinds. And I am learning to change up the flavor additions to experinment with which sandwich types respond best to flavorings of all kinds. Cinnamon? Bacon? Apple pie flavoring? Cornbread flavoring? Blueberry? Why not. Fun!

[@ABCEggplant]

Those Smart Buns are so DRY! I tried toasting them, picking out the center of the top and bottom bun, microwaving them... I felt like a dog with peanut butter when eating them. I did it twice before deciding I just didn't need that struggle in my life. oh, and I agree, they're totally flavorless in a bad way. :)

[@janiceduerr620]

I have purchased from the Smart Baking Co. several times. Their buns are my least fave product, but if you toast the bun - both sides on the grill with butter, it is much better. Their muffins and cakes are very tasty and they do have sales from time to time.

[@SeriousKeto]

Good info. I didn’t know they other products until I went to their website.

[@jacquelineb8778]

I bought the smart buns before and they were ok but expensive. I recently bought the keto buns at Aldi (store here on the east coast) and they are really good!

[@Leonardokite]

I should've consulted your videos before I bought some unbun bread. Based on another channel saying it was pretty decent I went ahead and bought the everything bagels and sliced bread. I ate one bagel toasted with cream cheese in the other toasted with tons of butter and that wasn't enough to fix it. The bread was horrible also. Toasted with butter it would work with eggs, but that's about it. I tossed the rest in the garbage. If I would have consulted your video reviews first I would've avoided unbun LOL. So far the Keto Chow shakes have a pretty good record. Looking forward to turning one into ice cream. Carry on my friend!

[@stacyhackney6100]

Thank you.

[@devilslide01]

Great review...I’ve been unless/ bread less for years now. After being without bread so long , it’s sort of not even in my. head. I do miss toast with eggs though.

[@dreamof_me]

Whoa I swear you read my mind! My dad is diabetic and hates lettuce wraps

[@KKJ_author]

Smart Buns are actually $9.99 on the company's website. Also, I've ordered from them twice now. You can get discount codes all over the internet. My last one was 30% off, and with free shipping (got it with both orders), they wound up costing $7.00/box, or $1.17 per bun. Health food stores tend to jack the price of everything up shockingly high.

[@SeriousKeto]

Good tip.

[@tth740]

I have yet to find a keto bread that tasted like real bread. So for now I am sticking to white bread chaffle for any sandwitch needs. 1. its SO much cheaper and 2. I got pretty good at makeing them. Great vid as always.

[@polly6783]

I have just found the first keto bread recipe that did not disappoint! I have made it twice, my family did not notice that the bread was keto, it was sooo good! It´s a new British KZbin channel „The low carb cook“. Amazing bread! ♥️

[@tth740]

@@polly6783 Gonna have to check it out. ty (if we are looking at the same recipe he calls for bamboo fiber flour. Did a lot of searching and it's almost impossible to find in the U.S.A. Does seem to be a popular ingredient in and around Europe

[@polly6783]

@@tth740 I just made the white bread using the bamboo fiber today, it wasn’t great. 😞 So do not try to get the bamboo, it’s not worth the trouble. The dark bread is fantastic though, we all love it! 🤗

[@tth740]

@@polly6783 cool, gonna try his dark bread minus the seeds in a bread machine. See how that goes. I have all the supplies already so going to be interesting. If it tastes good and does not spike glucose or kick me out of keto I will be super happy.

[@AnneSD]

Check out Royo bread. It's my favorite, and delicious.

[@B38pooljunky]

I do the burgers/ sandwiches on chaffles. Easy cheep works

[@ritabrassfield4296]

I do buy the smart buns, freeze them upon arrival, since I don’t eat much of any Keto breads I may eat one every 2 weeks or so. , and I do make a Chaffel but usually a sweet type with cinnamon , vanilla, and sugar substitute to eat when I need something “sweeter” but I do like the smart bun , I also pop them in the toaster not just thaw them and use them only when I want a hamburger. When I want a flatter bread I use the Whoopi pie silicone moulds and a almond flour recipe and I even slice those length wise to make my sandwich and save money that way.

[@infinitelyblessed1778]

Thehe I saw the AC/DC shirt and thought ‘I bet there is a Metallica one as well, I wonder what it looks like.’ Then there you are wearing the Metallica one. I appreciate that you have recipes for these things that otherwise might price someone out of a Keto lifestyle. For me personally, I try to stay away from processes foods as much as possible. I went vegan at one time to try to resolve some digestive issues, only to make it much worse. I think that it had a lot to do with me increasing the amount of processed foods that I was consuming.

[@tracybell700]

I got the keto friendly buns from Aldi, they are about 4 dollars for 8. I freeze them individually wrapped as to maintain portion control. They are pretty good. As far as the buns you tested, wow thay are expensive!

[@MrChevyman962000]

Thanks for the review. I do believe I will stick to chaffles, for my bread needs.

[@SeriousKeto]

You and me both!

[@gwilson87]

Thanks for doing this review! Yeah, for $2 per bun I can’t see it.

[@bethmahoney2233]

I bought the Smart Buns once. Just once. I think we ate them with a burger and sloppy joe - better with the sloppy joe because it wasn’t so dry after soaking up the sauce. We never bought them again because they just didn’t deliver enough satisfaction for the price.

[@LavianoTS386]

Aldi has 2g net carb hamburger buns, about the same price as their Zero Carb bread. Unlike the Zero Net Carb bread, the buns have soybean oil in them.

[@fuzzydogpa7348]

soybean oil is highly inflammatory, I pass on anything with that. If it's the very last ingredient then it might be very little, but it depends on how sensitive a person is to it. I tend to be quite sensitive to soy in general but those oils are highly processed and bad for the heart as well.

[@LavianoTS386]

@@fuzzydogpa7348 The soybean oil shows up in the middle of the ingredient list. I personally don't have inflammation issues with soybean oil, but those that do may want to take note. As @seriousketo has pointed out, if you don't want to pay for $12 buns then sacrifices do need to be made.

[@tinabrumbaugh455]

Yep, give me the chaffles. 🤣 I find a lot of these products aren't worth the price for me. If I want a treat, I'll make my own.

[@wendym58]

I have tried both buns for burgers at family BBQ. I am already cooking so much for these occasions that making a few buns for those of us who are keto is too much. I liked both buns for burgers (we always toast them on the BBQ). While I do like the unbun products I find the buns very filling. Fortunately unbuns seems to be cheaper here in Canada

[@rherteux]

Another great review Steve! I'm going to put in another vote for the Aldi buns which taste good and definitely win in the value department. My wife and I eat them only occasionally so we're not too concerned that they have some soybean oil.

[@SeriousKeto]

I'll have to look for them the next time I'm at Aldi.

[@rherteux]

@@SeriousKeto I just got home from my local Aldi and they had them in stock, I think they were like $3.88 for a package.

[@lauram5838]

You know Steve, smash this down a bit and it could be an English Muffin replacement. I love a butter skillet grilled muffin. Maybe even put it in a ring to get the size. Just saying....

[@stuartpierce121]

Good review. To high in carbs for me. Some people could have it. Thanks Steve Jennifer

[@LynetteEdsall]

I totally agree on the buns. I was VERY excited to find the Smart Buns at my local Fareway and I tried them with a hamburger and a sloppy joe. It was way too thick for both. I found UnBuns and UnBagels at Hy-Vee this weekend and tried the bun with a slider. They are definitely better than the Smart Buns and definitely need to be toasted. Looking forward to toasting the UnBagel in the morning for a fried egg sammie!

[@SeriousKeto]

Thanks for sharing!!

[@MamaVee50]

Hey Steve, every time I try a bread product with psyllium I taste a dirt-like bitter flavor and ultimately throw the whole thing out. Is this something like cilantro, where there is a love/hate thing?

[@jennibluesky1652]

I bought the UnBuns a while back as they are available in Canada (Calgary, Alberta). Unfortunately I didn't like them at all and ended up throwing them out. Expensive lesson learned, I'll stick with my chaffles especially now that I can make 4 at a time.

[@shyne41]

I order the smart buns in bulk with a promo code, that I can usually find. It is great toasted, with a burger.