SMASH BURGER - Classic American Food with a SMASH in Los Angeles!

[@nitinbhakta4787]

Pass-it-under-the-door patty

[@thatbobusguy]

Damn those look good! Freddys does real thin burgers like that and people complained. The trick is to get double,triple, or even quads😊

[@tooniemama6959]

Yes, that's how Freddy's makes their burgers and also steak & shake does the same. It's more of a nostalgia thing, back from the 50s.

[@Vic486]

When cooked correctly (as these guys are doing) there is not a burger out there that will have more flavor. This cooking method is bursting with flavor and is not dry at all. The cooking process is called Maillard effect, and is almost impossible to reproduce when cooking a thicker patty the traditional way. Not enough meat for you? They are 3oz each, order a double and now it’s 6 ounces, (more meat than a quarter pounder.)

[@goodcitizen4587]

True smash. So thin and perfect!

[@christinalee6121]

I tried them and they are delicious. The wait was long.

[@WizardsArt]

Do you guys run your main patty grill on max temp?

[@Qahtanite]

these burgers are no joke

[@ManuelHernandez-zl5cx]

I want to try this, looks delicious, I believe the onions, sauce and cheese would make up for juiciness. I’m gonna have to make a special trip to taste one myself! 👍🏽

[@monstereng43]

If you do the actual Hamburg smash/cooking part properly there is tons of juice.

[@joeyacosta3415]

Where can I find this smasher

[@RoastyToasty145]

What kind of meat do use?

[@elblueblazer]

I was looking for the name of this place since I cant find them in the streets anymore. I guess they got a store. I typed in la smash burger and found it.

[@nostradamus4828]

It would seem to me by smashing that hamburger meat so thin that the meat would be very dry ?...

[@cwrichardson3]

You're wrong... sucka

[@bobbymiles4615]

I'd love to know how you keep the patty from sticking

[@jcs5711]

Se trata de que se pegue la carne

[@jeremyd.2156]

Shouldn't that sauce be kept cold? 🤔

[@Kempe6116]

Why? Because mayonnaise based? Mayo does well at room temp. I'm potato salad, it's the potato that goes bad quickly.

[@Keskispass]

Mark of the smash tool pleeease ?

[@aboutfoodus]

Hi! :) We’re just content creators so we do not have that information~ But their yelp page is in the link so maybe you can try to contact them and ask 😊

[@leq6992]

It's a Vollrath steak weight. I just picked one up on Amazon.

[@yoonakim5206]

Location pls

[@aboutfoodus]

They have a brick and mortar now at 4143 Lankershim Blvd. Studio City, CA 91602!

[@aidienizm]

Also not a fan of how thin the burgers look but with them onions and bacon on top...shit I bet it's fire

[@thefunkydibben7969]

Now that's what I'm talking about!

[@aboutfoodus]

Hey! Thanks for watching! Yeah super delicious SMASH BURGERS 😄

[@landocommando8]

Burger cookie???😂

[@iOn7-x2u]

Pancake patty burger

[@thefoodiefilmmaker]

Good stuff! 🔥🔥🔥

[@suppaman12]

It’s too small amount of beef for the price. I’d they gave you two pattys and charged the price for a single and so on, then it be ok. They are literally giving you like half a pound and charging like $12 bucks That’s wild

[@ezell77]

Seems that way but it's really about the same size as any other burger place of the same price. Most burger places use about 3 to 4 oz of beef they have preformed into a patty. This place uses about 3 to 4 oz of beef they smash into a patty. While it may look smaller, by weight you aren't getting ripped off any more than any other burger place when you do the math.

[@erickchurch5390]

Paper burgers

[@johnwheeler4834]

That's way too thin of a buger

[@Downey-2000]

It's too thin its falling apart .

[@jmWhyMe]

This method results in meat that is significantly overcooked and dry. It's a faddish way of cooking, but not a good way...

[@candice3803]

Way too thin

[@jmucr96]

True but normally they are double or triple patty burgers It’s very hard to make a good thick patty and not overcook it so what these restaurants do is make 2-3 thin paties more thin, they are cooked faster more flavor faster servings.

[@Astrohhh]

@@jmucr96 Yup. I always thought I was the traditional burger type.. until I tried smash burgers. They're so friggin good like this.

[@SusieTrujillo-v7d]

That's the point

[@steventrirogoff6232]

This didn’t age well LOL

[@ray7419]

It’s called a Smash Burger for a reason.

[@redblue40rc33]

Too thin dude ..thats cheating ppl

[@MataTransport-c8e]

That’s a real smash kid

[@ezell77]

The average burger place uses a 3 to 4 oz pre-made beef patty. This place uses 3 to 4 oz of beef they smash into a patty. How are they ripping people off anymore than any other burger place?

[@seanstevens4925]

crap

[@Mickcotton]

It Is !! Not A Real Burger It’s A Joke Burger $10.00 Please

[@reydejesus4430]

They look to dry

[@munzurharck368]

Bad

[@joseluisgomezdecena]

Name the place at least

[@aboutfoodus]

Hey! That’s actually included in the description 😄 They also have a brick and mortar now open at 4143 Lankershim Blvd., Studio City, CA 91602. Thanks for watching!

[@HilesMusic]

they showed it right in the beginning haha

[@colinsushiboy745]

Looks discusting lol😂. Might as well just have pasta with meat sauce

[@ezell77]

It's rated no 1 burger in LA.

[@jackspear2554]

Gross

[@millenialmusings8451]

🤮🤢