Eating a Soft Shell Lobster - Foraging big Lobsters From the Low Tide Edge !

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[@koleab]

I think, if you do soft shell again, really try to deep fry it. The way the shells look(like shrimp) deep frying would make them crunchy and you can eat (try) the shells. Forage on!

[@umberhulk_mk2]

Definedly deep fry, as soft the claw shell seemed to be it should turn into crispy crunchy treat. Little seasoning on it and should be Hood.

[@DustinPerezano-ne3dn]

I've never seen it done like that before. But I like the taste of Louisiana style deep fried soft shell blue crabs. Awesome. I wonder what a softshell lobster would taste like if it is battered up and deep fried with a lil spice added to it and some flour or even some breadcrumbs. Also, I wonder if you could eat the entire thing if it was soft enough.

[@sheybaby6504]

Well that was a great video and it’s nice to see you in the day light!!lol

[@davidmackeown9318]

That rip tide was cool to see Jay and is reason everyone needs to respect the sea.

[@gradybrowning3976]

Fried soft crabs are my favorite thing to eat ever!

[@Deadshilz]

Would like to see a soft shell lobster deep fried. Ive had one in the past and you can eat it all shell included

[@cavemanbadbones1568]

Stonker of a lobster! That made me giggle! Nice!

[@Lyn11159]

Made my Saturday night love the foraging videos. Thanks Smash

[@Tids_]

The head has a lot of meat and tomalley. It's lovely to pic through, or make lobster head butter with

[@captaincallout2723]

Great to see you out there catching the beasts. 👍🏻

[@jschaefer89]

Holy moly - that third lobster was a beast!!

[@c.ifishingguernsey]

Great forage matey lovely to see so many lobsters great work also cool to see what a soft lobster cooks like 🦞🦞👍

[@MrAshprice]

Nice one smash 👍👍👍❤️❤️❤️❤️

[@Backdaft94]

Here in the US we deep fry soft shell crabs...makes an awesome sammich

[@FISHINGWITHCAL]

Great videos mate 🔥 Just watched the latest two back to back 🔥

[@joeyjohn4317]

Hey smash you ever try soft shell crab but deep fry them there are awesome

[@saneadam3512]

Keep on SMASHing!!

[@Niamhcotts]

Yes Smash! really enjoyed the vid again.

[@JoseDeertay]

Thanks for the content. Always a joy

[@lonnieboone2672]

Smash fishing rocks!!! Always entertaining...One of your biggest fans..

[@forteandblues]

Yay new vid! I’ve been waiting on you to try a soft lobster, they say they are “juicier” here in the states.

[@thefluff1]

It’s not that there is less meat, it’s that the flesh inside is scaled to its old sized shell. It will grow into the new shell. So only seems less because the new shell is larger in comparison to the flesh inside.

[@vids2002]

I don't think the meat shrinks, I think it is a new shell so it hasnt grown into it yet. If it was filled, it would be molting again. At least that makes sense to me

[@dempsey1357]

New t shirt slogan we're on a lobster roll 🦞🦞🦞

[@alasdairdouglas7485]

Here's a recipe for lobster, leave it alone and just eat after cooking, best taste ever 😁👍👍

[@hasmeadali7316]

Wicked adventure Mate.see you in the next one

[@mrsenstitz]

And then you let her go. Awesome Jay.

[@alby1410]

Hot shit 😅 Awesome video, appreciate the effort you go to. I've had soft shell crab here in Australia, where a freshly moulted crab is dusted in corn flour and then shallow fried. Was fantastic. Maybe something to think about doing if you find a real freshly moulted one? I think that lobster you had would be too far along to shallow fry and eat the shell etc.

[@123boat]

Cracking video 👍🐠

[@dreamSurfers5912]

Amazing footage Jay well done kid. How's the baby lad

[@acecarroll3382]

Yes

[@Labraxsquad20]

Sorry I missed it SMASH, I'm fishing right now.

[@jeffreypinder9398]

Great forage, Jay. Def easier to get to the meat.

[@dakang2341]

You’re the only one out foraging I see

[@gradybrowning3976]

Let’s go Smash

[@_thespacegazer]

Hell ya, woo!!

[@JoseDeertay]

I really want to send you a Mavic mini I purchased and never used. Such a beautiful place.

[@JoseDeertay]

Mavic.....my phone instantly went into Top Gun mode

[@adambrown3942]

Don't burn your fingers smash 😆😆 I could see the shrimp grate video

[@indycar1007]

Smash you always rock in dressing for a scorcher. I]

[@C3BFA]

I missed it too sorry smash I was asleep in back at work tonight

[@TobiLaroux]

if you get a fresh molted lobster, I think do it like you would softshell crab. Toss it in some seasoned flour, and deep dry it. Make a softshell lobster poboy

[@ccsretreat1513]

I was hoping you would fry it. Never had soft shell anything. I imagine eating everything.

[@ianhenderson713]

Bish bash Bosh...inn

[@Canned_beef]

Old Bay is the way to go. That’s the Maryland way. I grew up with old bay on blue crab. For some reason, I don’t like crab anymore.

[@howleh]

I’m not sure if they do this at your home but, interestingly, we fry soft shell crab, shell and all, and make sandwiches of them. It’s considered a delicacy… at least here in the American Southeast region.

[@jessesmith-pinkham587]

Most people here in Maine, USA prefer the soft shells. You're finding them up higher because it's molting season, they are trying to hide from predators

[@julzcarpenter5431]

Evening Smash

[@billybungle1757]

Does the meat shrink or is it like a size 8 lobster putting on a size 10 shell to grow into ... so just looks like it's shrunk?

[@Nickle314]

When you tuck the lobster in, make sure his claws are away from your two veg.

[@VaBeachBeach2971]

I used to love lobster, shrimp and crab and still do but ever since I heard someone call them the bugs of the sea I have hard time forgetting it. Same way when I crack an egg I have to get that white stuff that’s sticks to the yolk out because it’s basically the underdeveloped chicken fetus and umbilical cord and I can’t eat egg unless I get that out before cooking it.

[@Mantajourneys]

I've eaten a crab that wen I cleaned it and removed the shell it was about to molt so it had a soft thin skin like she'll under the hard shell I found it quite tuff.

[@dannyweir3774]

Smash, what make model size boat is yours, looks like a Orkney. I've been looking for my first boat. So I'm wanting to know what size would suite me.

[@robertelson2564]

It is Orkney i am on my third smash is an 19ft you cannot get better than an Orkney

[@mrsenstitz]

When you caught that big female, i said "hell yeah".

[@Celtic-jr9cn]

Smash do you ever notch there tails for conservation side with the female soft lobbo wobboes. Lol.

[@thomaspill3524]

Makes me wish I liked sea food

[@samdaggett1480]

Not that the meat is salty the shells are watery. So like with the claws you can drink the juice/water out of it very good in my opinion. Be careful that will be hot. Also I find soft shell is more sweet and salty than hard shell but with hard shell they have more meat and chewier texture. Not very chew just chewier than soft shell. I’ve done a fair bit of lobstering in maine.

[@justinjordan7449]

I got to ask wouldn't the hard lobster start munching on the soft lobster if they are in the same place

[@maxschmidt9461]

Of course it would! Any type of crayfish has to hide cause virtually anythin', includin' there own species will eat them when given the chance

[@robertelson2564]

Hi Smash great stuff, my lobster’s & crabs the meat tends to stick to the shell’s you know better than me is it a case of over cooking or under Help!!

[@A.Spivey]

Put a little vinegar in the cooking water. Works like a dresm.

[@kentsmith203]

Table spoon of vinegar man. It works on all shellfish and crustaceans.

[@jessesmith-pinkham587]

You're overcooking. If you think you've overcooked them submerging in ice cold water will release the meat from the shell if you haven't gone way too far

[@TobiLaroux]

vinegar or you can add a dash of baking soda to the cooking water. With shellfish, Sorry Smash, learned it from another channel, but bring water to a boil, toss in your shellfish, bring it back up to a rolling boil, then cook for 2 minutes after that.

[@robertelson2564]

@BL hi 10mins

[@timbraiden1714]

Hello smash.

[@tjp353]

18:38 That's some hot shit!

[@greg9871]

what’s with hat all the time? don’t you ever get hot/sweaty?

[@shiggzitiz6463]

Wow, ive been watching these lobster foraging vids and i was buzzing to get out to a coastline to do some hunting myself... 4 days and 1 night searching came up with nothing but green shore crabs yet every time i watch your videos, you literally have lobsters crawling around in plain sight... How does this happen?! I need some serious tips!

[@SMASHFISHING]

Best time for this is big spring tides and having decent grounds , I’m not sure where you are in the world so it’s hard for me to give tips

[@shiggzitiz6463]

@@SMASHFISHING I spent the last week in Pembrokeshire, Wales. Thinking of going toward Cornwall next time

[@jaimieboy999]

@0:43 after I read my Snapchats.

[@jakethomas6123]

Huh. I thought they only lived on the sea floor.

[@gracewashburn8276]

No they’re not very mushy but just not heavier in the meat it’s because it hasn’t had time to fill up to the solid show that it’s going to have but again you’re making me hungry young man so when I go shopping I’m gonna have to get a lobster

[@angelunderwood6932]

Is there a limit to the amount of lobsters one can keep while foraging there in Guernsey?

[@simonbird1973]

2 lobsters a day.

[@JesusSaves3-16]

👍🍻🤙

[@Randolf_Randolf]

Love the vlogs, but ppl please dont eat soft lobster. The flash is virtually mush, wait a week and try again and have a much better meal :)

[@jessesmith-pinkham587]

This is absolutely false. Coming from the Atlantic lobster capital of the world, Maine, I have a fair bit of experience. Here they are called shedders and preferred to hard shells by most people. If your lobster is mushy, you've either undercooked it or way overcooked it

[@lilbpdx]

Hiiii

[@davidgriffiths4788]

I'm presuming your measuring these lobsters so it's legal, didn't see that.

[@guysanderson621]

why don't you notch these lobsters ??

[@Kiwi_Fruit_Fruit]

Bruh...no to the just shed the shell...

[@joshuatindall978]

I thought you were going to fry it???

[@rege11111111]

I am with the other people and would throw the softies back there are plenty of hard shelled to get.

[@bassbustingman]

should V notch the tail of the big female lobster

[@joelwestbury]

Different laws here mate

[@EvilAndy-os6bz]

It’s blasphemy to dip lobster into old bay. Just butter.

[@oshiforb7445]

Do you not V notch the female lobsters like they do in Cornwall UK.

[@joelwestbury]

Different law out here mate

[@chaoveasna6991]

❤️🔥😇👏🇰🇭🇹🇭🤗

[@lesliemorgan1614]

What does she eat ?…

[@peterprisk3087]

woosh