Smoked Beef Ribs on a Pellet Grill

Рет қаралды 9,793

Күн бұрын

Пікірлер: 74

@jarthur7116 2 ай бұрын

I have smoked these most often on my pellet grill. Everybody loves Smokin' Joe's Flintstone Ribs. PS: I'm Smokin' Joe. :)

@CriticalThinkingGrandma 2 ай бұрын

Can I come over Smokin' Joe?

@CharlesMansor 2 ай бұрын

I'm in man. Love the name.

@rationalbeing5194 2 ай бұрын

I like the name "Flintstone Ribs"

@Daniel_Batal 2 ай бұрын

There he is!

@TheDawgfathasBBQ 2 ай бұрын

Heyyyyyy!!! What's up my man? It's been a while huh? I'm still here brother. Not as active here as I used to be but I'm here. We've been working on our Podcast (Blacksmoke Barbecue). Lot of big things coming up my man. How ya been?

@geoffreyforster4644 2 ай бұрын

Man. I have learned so much from watching your videos and the one time I decided to wing it and do beef ribs I royally F****d them up to the point that even the dogs wouldn’t eat them lol

@TheDawgfathasBBQ 2 ай бұрын

Well I appreciate the support brother. Hopefully this will help you make the next rack perfectly...

@geoffreyforster4644 2 ай бұрын

@@TheDawgfathasBBQ thank you. I’ll probably have to watch it several times but you always explain things so wonderfully

@donproctor4480 2 ай бұрын

Damn they look good. Not good to watch a video about ribs when you’re hangry.😂 question for you, I have a pity boss, and have the p-string button, but can’t find out what it is and for. I noticed you said you set yours at 7, I think mine goes to 5, (I have the lexicon, small one) could you explain the o setting. Ty

@TheDawgfathasBBQ 2 ай бұрын

Sure thing. The P Setting allows you to control your smoke a little more. The higher the P setting, the more smoked produced theoretically. It all has to do with the amount of time the fan will pause to allow the fire to smolder slightly to give more smoke. Great question and I hope I helped.

@LITTLEROCK2517 2 ай бұрын

@jamesaddo-td4zv 2 ай бұрын

Great video! Really looking forward to another video from you on the LSG El Patron

@TheDawgfathasBBQ 2 ай бұрын

Thanks. I DEFINITELY need to do more cooks on that beast! Stay tuned.

@Dee-tb6gt 2 ай бұрын

Mane Meat looks Good DawgFather U Quein Big Dawg !!!

@TheDawgfathasBBQ 2 ай бұрын

I try! 😆 👊🏿

@jeannemariematthews 2 ай бұрын

Currently eating delish mac and cheese with beef rib meat !😍😍

@TheDawgfathasBBQ 2 ай бұрын

Short rib mac n cheese? Man you are so boujie!!! lol

@OutdoorsWithGeoff Ай бұрын

Don't know how I missed this one. Great cook Al! Beef ribs are one of my favorite cooks.

@BKCCooks 2 ай бұрын

Good looking ribs, mayne!

@TheDawgfathasBBQ 2 ай бұрын

Appreciate ya bro!

@victorbenner539 2 ай бұрын

Alton they looked great. Darn notifications didn't alert me on this video so my apologies for not viewing this a week ago. Have a great day.

@thegalleryBBQ 2 ай бұрын

The dawg is back kicking azz and taking names. Nice job brother on those ribs. Beef ribs are easily some of my favorites to smoke and your looked killer.

@tonygonzalez2224 2 ай бұрын

Another masterpiece Dawgfatha!!! Love your show and teachings! 👍👍👍

@TheDawgfathasBBQ 2 ай бұрын

Thanks Tony! 👊🏿

@damoose1829 2 ай бұрын

That is one Awesome Looking Rack of Ribs Alton. Thanks for Sharing Brother.😛😛👍👍✌✌

@TheDawgfathasBBQ 2 ай бұрын

Thank you sir. Thank you for continuing to rock with me bro.

@themuttsandthemal7729 2 ай бұрын

Hi hope you are doing well, as I am new too smoking meat, I have a question when wrapping your meat how do you decided when to use foil vs butcher paper?

@TheDawgfathasBBQ 2 ай бұрын

Welcome to your new addiction. lol Honestly, butcher paper or foil is a personal preference. Foil I think makes a softer bark, but that also depends on the process of your cook. If you only have foil, no worries, use it. Try both and see which you prefer.

@bobbicatton 2 ай бұрын

Those ribs look fantastic! I hope you let Jeanne-Marie enjoy the Hollywood cut😜👍

@TheDawgfathasBBQ 2 ай бұрын

You know I did. lol Thanks Bobbi.

@durdei1 2 ай бұрын

Looks so delish. Going to make some on my weber smokefire as soon as humanly possible. Question: how long did you rest the ribs with the tallow?

@TheDawgfathasBBQ 2 ай бұрын

Sounds like a winner!!!

@JoshandBabe 2 ай бұрын

Those looked so dang good!

@TheDawgfathasBBQ 2 ай бұрын

Thanks guys!

@robertcrabtree6137 2 ай бұрын

You and Cooking with Ry always make every cook easy and exciting to try! Can’t wait to do this myself!

@guybowers9094 2 ай бұрын

I did my first ones not long ago, and I must say, they sure are good. Got to go get another rack now after watching

@TheDawgfathasBBQ 2 ай бұрын

Beef ribs are awesome!!!

@edgardocruz2975 2 ай бұрын

My next cook for sure! Great vid, thanks!

@TheDawgfathasBBQ 2 ай бұрын

Thanks for watching!

@barrycarter938 2 ай бұрын

Love you content Mr. Dawgfatha. If I can ask, which cooker do you use most when the camera's are not rolling? Your go to, I'm cooking for my family & friends and it's gotta be right smoker? You with it?.... Let us know, so maybe we can get it! Stay safe, be blessed.

@jeannemariematthews 2 ай бұрын

I can attest...he uses all of them! It's like asking who is his favorite child! But he is loving live fire right now🎉

@TheDawgfathasBBQ 2 ай бұрын

As Jeanne said, I use them all for sure. For me it really depends on the mood I am in and what I want to do. This is why I have so many options. But I definitely hear you on getting something that can do many things that has to be the right fit. For versatility, if you like to smoke and grill, check out the LonestarGrillz El Patron. I have a video on that unit but I DEFINITELY will be adding more content on it. For pellet cookers, the Pit Boss grills I love for the fact that they have that searing station in it. That way you can actually get some char into your cooks and grill a great steak or whatever you want.

@SpectralWolf01 2 ай бұрын

Yep. I know what I'm doing this weekend!🤤

@TheDawgfathasBBQ 2 ай бұрын

Hook'em up!!!

@asian_raisin 2 ай бұрын

I wish, I really wish I had some of that right now 😋

@TheDawgfathasBBQ 2 ай бұрын

I hear that. lol

@robertjason6885 2 ай бұрын

What pellet flavor, Dawg? Oak/Hickory? Where did you purchase the ribs. They are so hard to get in middle Tn. Nice vid!

@TheDawgfathasBBQ 2 ай бұрын

Thanks brother. These were bought at a local meat market. I also used the Pit Boss competition pellets for this cook. Another good option that aren't as meaty as these were but are pretty meaty are beef back ribs from Costco. I actually showed them in the beginning of this video.

@robertjason6885 2 ай бұрын

@@TheDawgfathasBBQYep. I saw that vid, and have cooked the backs for years. Waiting for the Chicago company to have the smaller jars of Wagyu tallow. I don’t do tons of beef, as I’m the only one who would eat brisket or even a chuck steak. They are fat averse!! Peasants!! Haha. Stay cool during this heat wave, my brother.

@MrMegaFredZeppelin 2 ай бұрын

Hey Alton😃In all my years of BBQing I have never did Beef Ribs😳I don't have a Pellet Grill just a 22" Weber Kettle😫Dude, those ribs looks most Excellent😋Looks Award WinningAn Extra "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

@TheDawgfathasBBQ 2 ай бұрын

Thanks brother. Now you have to get some and get it going for sure! Same principle on any grill I'm sure you know.

@federico9232 2 ай бұрын

Maaaaaaannnnn…then ribs looking mighty fine sir!

@TheDawgfathasBBQ 2 ай бұрын

Thank you sir!

@stephanieyeminez89 2 ай бұрын

I have a question for you we are getting ready to move to Missouri Clinton and do you know the price of country pits at the Buc-ees please and thank you. I hope all is well with you and your family.

@TheDawgfathasBBQ 2 ай бұрын

I do not. I haven't been to Buccees in a while now. Have a safe relocation there though. If I find out anything more on the Old Country pits, I'll let you know.

@stephanieyeminez89 2 ай бұрын

@@TheDawgfathasBBQ thank you sending love love love you and your family.

@tyannaist 2 ай бұрын

That was a nice cut of beef ribs nice to see you have a resting time for the ribs before you cut into them, I do that with all my cooks. Thanks for sharing and stay safe cuz I see that hurricane doing lots of damage down there. Hope you and your family are outta harm's way. 🙏🏾

@TheDawgfathasBBQ 2 ай бұрын

I always have a resting period for sure. Usually a lot longer than an hour but I needed to wrap that video up. Brisket I usually rest at least 8 hours. Beef ribs are closer to 4-6 hours though.