Smoked Beef Short Ribs - Yoder Smokers vs Z Grills

[@SmokinJoesPitBBQ]

Thank you for watching my beef ribs video. If you enjoyed this video, check out my mom's brisket recipe video here. kzbin.info/www/bejne/q5S4q4euprCdmZY

[@rbj9061]

Another Great cook Joe , need your Rubs where can I find them?

[@mythyc9604]

Whu stah sure

[@adamcarter7826]

I picked up a Z Grill, and was excited to replace my Masterbuilt. however the lack of smoke control has me thinking I need to add an additional way to get more smoke. It just really doesn't put out near the amount of smoke that you really want. My first rack of ribs (as an experienced smoker) had almost zero smoke taste with running the 3-2-1 method for pork ribs. too bad I gave the Masterbuilt and all the accessories to it away, because the Z Grill could defiantly benefit from the smoke tubes I was running... guess its time to buy more of them.

[@mikecha1957]

Man Joe I really wish I could get beef ribs like that locally. Those are mouth watering for sure.

[@patricks6869]

Good sir, I love your style and walk/talk through. Much appreciate for all your efforts and time to show us your skills.

[@thegalleryBBQ]

AWESOME JOE. Love that hat brother;).... I'm in the not much difference between a Yoder, Z, Pit Boss, and so forth. Only in flavor. Some, but not much. That said. The Yoder and those types of class grill will be rocking and rolling for years to come while the others have been junked. Another great video. I love beef ribs and have a rack on as I type. Cheers brother and thanks again for wearing that hat;).... Cheers.

[@gailsfoodandstuff]

over the years, i realized that i need to first rinse and rub the little bone bits (that are left behind from them cutting them) off of the meat or bone ends, or they come back to get you later. then i dry the meat and either rub on mustard or mayo, and then add my rub. both mustard and mayo make a great binder for the rub.

[@SmokinJoesPitBBQ]

It's not a bad idea to rinse off the edges like you say. Sometimes there are a ton of little bones left from when they're cut. 👍🏼

[@garybrooks1194]

Your videos are awesome I have been smoking and grilling on a Traeger for 20 years now and I will definitely be trying your recipes. Keep the great videos coming 👍👍👍✌️😎

[@mamaandpapajoe]

I love cooking beef ribs, both of those grills did nice work.

[@takeflight4666]

My favorite bbq item

[@RumandCook]

Both looked pretty good from this screen!

[@SmokinJoesPitBBQ]

Both came out fantastic.I appreciate you watching.👍🏼

[@pkflyers]

I thought I was watching Chuds for a second with that intro 😂. Looks good

[@SmokinJoesPitBBQ]

🤣 Thanks for watching 👍🏼

[@CookingWithRy]

Beautiful ribs. I need some for breakfast :)

[@SmokinJoesPitBBQ]

This is reason number 467 on why you and I would make great neighbors. 😁

[@number51oco]

@@SmokinJoesPitBBQ You two can not live right next door to each other, too intense, too much smoky goodness! You need a nice calm, level headed guy like me living between you two! Then if either of you ever have a question about your BBQ, I can step in and eat it all, I mean check it out.

[@blueenglishstaffybreeder6956]

Hell yeh mine are at about the 4 hour mark as we speak, making rib tacos and burritos tonight, the kids love em, I’ll post a video of it soon, thanks Joe

[@SmokinJoesPitBBQ]

This meat is great for tacos. 👍🏼

[@mopesrus7266]

I really dig your videos. My only complaint is that I always get hungry watching them.

[@BeamerTime354]

Get a rectec 700 or 1200 for a comparison. Great pellet smoker as well.

[@panchucko]

Both pellets seemed to do a good job, I am still on the fence on getting a pellet. I am thinking of upgrading my offset first. Nice job on the ribs

[@gailsfoodandstuff]

I love the background music by the way.

[@SmokinJoesPitBBQ]

Thank you.👍🏼

[@marksharp1443]

Thanks great job absolutely love my z grill cheaper model but brilliant

[@petethehandyman9185]

Those ribs look amazing! I appreciate you using pellet smokers, as so many pros only use an offset. I’m trying my hand at making bbq videos , I’d really appreciate your opinion if you have time Thanks 🙏

[@kevinhampton7215]

You are the man Joe. Love your channel

[@SmokinJoesPitBBQ]

Thanks so much Kevin.👍🏼

[@YesItsMario]

Beef ribs are my favorite, these looked amazing.

[@bobbicatton]

Both look delicious😊

[@CentralTexasGrilling]

Damn, great looking ribs brotha Joe!

[@SJCOOKS]

wow, awesome looking ribs Joe. great comparison video

[@SmokinJoesPitBBQ]

Thank you SJ! Both smokers did an amazing job. 👍🏼

[@richardrush4841]

My pellet grill/smoker is a Landman. I'm really impressed with the adjustments and how I can set it to cook like an oven or turn the smoke up for when I'm smoking or making jerky. It's so easy to use it's amazing. I haven't ordered Jealous Devil pellets yet but have been wanting to try them.

[@SyntagmaStation]

Ha! I like this guy. BBQ teachers are the coolest on KZbin.

[@SmokinJoesPitBBQ]

😁 Thank you for watching.👍🏼

[@hemilover9574]

I believe in England they pronounce it woostechier, or Wooster sauce for short.

[@cookingwithclaire8156]

I absolutely love beef ribs!

[@Xpyburnt_ndz]

Another GR8 cook bud! Thnx for the vid!

[@WhiskeyBakerman]

Joe I have a zgrill as well I should have purchased the larger model but I am happy with the meat it produces.

[@SmokinJoesPitBBQ]

Nice Raul! They work great. 👍🏼

[@smilingswinebbq8129]

Bro!!! Wow!! Can’t wait to get home and fire up my pit!! Those ribs were on point! Cheers brother!

[@wichoswld]

Hey Joe, love the videos. I have a WSM, and enjoy the smoke flavor I get off of it. I had food cooked on a Traeger, but felt that the smoke flavor was really mild. If you were going to recomend a pellet smoker what one would it be? Just curious on what your thoughts were because you have cooked on everything.

[@DW40_]

Wonderful bag where can i find one?

[@drewtenpas7894]

Nice video, ribs looked great! I did an experiment last week and cooked two racks of beef ribs, one without trimming the top at all and the other I took everything off. Honestly, I couldn’t taste anything unpleasant on the rack I didn’t trim and even think it was more juicy then the other rack with the extra fat on top.

[@SmokinJoesPitBBQ]

Interesting. Thanks for watching 👍🏼

[@dainadominguez6361]

Both of those beef ribs look amazing joe I wish I had a taste but we are four hours away late joe

[@tacoma_jon]

Those looked delicious

[@SmokinJoesPitBBQ]

Thank you Jon. 👍🏼

[@dwaynewladyka577]

I know that some things are hard to pronounce, like my surname. Even I was corrected trying to pronounce Worcestershire sauce. Both ribs looked so juicy and so good. Cheers, Joe! ✌️

[@BBQbyBiggs]

No matter which pit those came off of I would smash either. Those are some great looking bones man!

[@user-vo5kv9qi6k]

Joe Dios Te Bendiga

[@SmokinJoesPitBBQ]

Thank you 👍

[@92greenebeen]

the bark looks really dark and full of smoke like a charcoal pit.. i see most pellet grills dont get that deep smoke flavor.. did you use any smoke tubes??? What pellets did you use?

[@SmokinJoesPitBBQ]

Thanks for watching. I didn't use a smoke tube and I used Jealous Devil Pellets. The trick is to smoke low and slow. I smoked these at 250° uncovered the entire cook. 👍🏼

[@philipsmith1126]

Great vid and ribs! Pronounce the sauce wusta-sher. I’m from Worcestershire in the UK.

[@Railroad_Bbq]

Great job on the ribs. I think the Yoder is a better smoker, but the Z Grills is a better value. I own a Z Grills 1000 series. I bought it brand new for $650. When I accidentally damaged the drip pan and heat baffle they sent me a brand new no questions asked. Where is the best place to get the Bovine Bold?

[@SmokinJoesPitBBQ]

Thank you for watching. Go to ATBBQ.COM

[@smokinjoeprestwood5889]

Great video. I think both racks looked awesome, but I gotta say that your knife roll is pretty damn nice also...

[@WesCarrel]

So, I'm an American currently living in the UK (Military). I've never known how to pronounce that W word correctly until living here for a whole. Its is pronounced *Wuster-Sure* even though the spelling doesnt really give you a clue. Hope this helps. P.S. I recently found your channel and have been re-creating quite a few of your recipes...needless to say, everyone that has tried them has fallen in love. Thank you for sharing your knowledge with the rest of us and keep up the awesome work!

[@SmokinJoesPitBBQ]

Thanks so much for the kind words Wes. Glad to hear your liking my recipes buddy. 👍🏼

[@billcrockett4976]

Nice beef ribs Joe… Both looked delicious Great job…

[@richardmaure2308]

Hello Joe, I have just joined your channel and man!!!... your Beef Ribs are awesome. what are you using as for gloves?.. I can see the non latex gloves.. but it looks like your are using another type of glove under. thanks and please keep posting new recipe's

[@robertrodgers1423]

Amazing as always. Did you see Guga's collaboration video with pro eater Mattie Stone, that's what I was talking about except $15,000 worth of wagyu is beyond the pale.

[@jmethlouthi]

Both slabs looked amazing. Need to dust off my zgrills and start smoking meat again.

[@robertcooney4139]

Looking forward to this 😀 👌 😊 Bob Cooney

[@jeffficht2230]

I currently have a Traeger Ironwood and I am not happy with the lack of smoke or smoke flavor it has. I have tried all different kinds of pellets also. I have been looking at the Yoder and just want to know if it produces more smoke then the others or is it similar.

[@SmokinJoesPitBBQ]

Hello Jeff, it's going to be similar but much more efficient. I have heard from friends that the smoke flavor on the traeger is too lite. You can also try a smoke tube or smoke at a lower temperature to get more smoky flavor.👍

[@djc5897]

Damn that looks good. Why doesnt he have more subscribers?

[@isainovski]

Where can I get a knife set like that

[@Texas-Bob]

Damn Joe, looks like they both turned out great! I’m usually just an S&P guy but I’m going to have to find some of that Bovine Bold rub and give it a try. Great video my friend.

[@GFYS66]

Does any of the products that you use sponsor you?? Or are you looking to get sponsored?

[@brianpreston5206]

Whered you get the knife set?

[@LouisatRshackBBQ]

Very impressive - how well did the Z grill hold a steady temp?

[@watagump1]

I have yet to do some beef ribs, I have looked at them at Costco.

[@SidDeanDFWHomeandRanch]

Joe what knife are you using to trim?

[@SmokinJoesPitBBQ]

That was a 7" Flexible Fillet Knife. Order Your Dalstrong Knives Here and Save 10% - dalstrong.com/?ref=4399498.837

[@BBQBeast4]

Joe, can you do a video on your process cleaning your Yoder?

[@jdavidson]

What gadget are you using for spritzing?

[@SmokinJoesPitBBQ]

I use this sprayer www.qcsupply.com/140113-compression-sprayer-1-1-2-liter.html?Google|Shopping|NB|All_Products|ALL|ALL|ALL|FM&gclid=EAIaIQobChMIrO3bi6zP8wIV6WxvBB2qGwUSEAQYASABEgJMcfD_BwE

[@jdavidson]

@@SmokinJoesPitBBQ Thanks Joe! Ordered one on Amazon. I have a Yoder YS640S and love it! Thinking about adding the Yoder Flat Top Charcoal Grill to the arsenal. What's your recommendation for that model?

[@JulianStevens122]

If I want to get beef ribs like that from the butcher, what do I ask for? I don't want beef back ribs, but I don't know what those are called. Are they dino ribs?

[@SmokinJoesPitBBQ]

Hey Julian, these are beef short ribs. 👍🏼

[@JulianStevens122]

@@SmokinJoesPitBBQ Ok thanks!

[@markmartinez8963]

i like that knife set in leather pouch .., where can i purchase same set.??

[@SmokinJoesPitBBQ]

Search knife roll here: dalstrong.com/?ref=4399498.837

[@jamesburris8803]

I call it, "Where's your sister sauce." HAH

[@SmokinJoesPitBBQ]

Love it!🤘

[@andrewmartinez4977]

How long did this take?

[@terrancemorrisey7723]

I really want a pellet smoker but they are costly...

[@davek3726]

I've been watching your uploads for a while now and really enjoy your content but I was wondering do you only use pellet smokers if so why?

[@SmokinJoesPitBBQ]

Hey Dave, I just started smoking on my pellet smoker again. I smoked a ton on my Yoder Frontiersman offset smoker. Yes the pellet smoker is easy and it produces a good product but nothing taste better like food cooked on an offset. 👍🏼

[@davek3726]

@@SmokinJoesPitBBQ Thanks for replying back. Just had to ask keep the uploads coming

[@RicsBBQSpecialties]

Awesome looking Bones! Yoder for the win🏁🏁🏁🏁🏁

[@simongardiner6603]

Just call it Pronounce it wust-er-shire = Worcestershire or call it as we do in the UK “Worcester Sauce” great vid by the way 👍🏻🇬🇧🇺🇸

[@ChefClarke97]

Wooster-sheer. That’s how you pronounce it mate. But we just called it Wooster sauce ( not how it’s spelt but how it sounds) The way you said it cracked me up hahah - From the uk 🇬🇧 😂😂

[@ptpitbbq]

Looks like great minds think a like I drop my beef rib cook today

[@edwardwade92]

Where did you buy you meat from?

[@SmokinJoesPitBBQ]

These are from Restaurant Depot.👍🏼

[@asp5645]

I wanna see u smoke em carnal..with mesquite

[@Esantry]

Watchyoursistersauce.... 😂

[@bobbyhernandez2415]

Wow!!!Joe what’s the preferred internal temp for these pieces of art….sorry …ribs😁

[@blackhornet25]

I need to be the official taste tester. Ill let yall know the real deal.

[@SmokinJoesPitBBQ]

Come on down Cory. 😁👍🏼

[@austinrobertson6393]

Love the knife roll where'd ya get that at?!

[@Watson4346]

Dalstrong knives

[@NorthTexasBBQAddicts]

the z grill doesn't stand a chance against the Yoder lol. still watching but that's my guess

[@NorthTexasBBQAddicts]

still a good turnout on both

[@WhiskeyBakerman]

Hey joe new idea for a video is doing a bison brisket?

[@gerrydunne8768]

ha ha i come from England and we know how to say it ha ha

[@chillz0052]

Hi Joe. I’ve been told it’s pronounced Wu-stuh-sure

[@fre4409]

Love your channel brother!! You on Facebook by chance? Have a Page?

[@SmokinJoesPitBBQ]

Thank you. Here you go. 👍 facebook.com/groups/206144281374490/?ref=share

[@faustobiadellifilho4649]

write the name of the sauce !

[@spuddie]

Are you looking to adopt? I can eat :)))

[@SmokinJoesPitBBQ]

🤣 come on down, we'll feed ya. 😁

[@hidro8604]

I just call it Winchester sauce 😆

[@xmikemurphyx]

Wooster. The rest of the world just calls it Wooster sauce.

[@Sistopha]

lol, i like that W sauce

[@pigg82]

Washyoursister sauce

[@chisholmranch1]

Washyoursister sauce .......

[@rocknrollronrrr6113]

⭐️⭐️⭐️⭐️⭐️😎

[@joonaslehtonen7965]

"Watcheshere sauce".

[@SmokinJoesPitBBQ]

Thanks for watching.👍🏼

[@LerRhann]

WU stuh shr

[@SmokinJoesPitBBQ]

👍🏼 Thanks for watching.

[@davidm2783]

Wu•stuh•shr

[@alvarner1]

It's pronounced WUSS-ter-shear

[@SmokinJoesPitBBQ]

So much easier in Spanish. Salsa Inglesa. 🤣

[@emmgeevideo]

woos-tah-SHEER. The “oo” is pronounced the way it”s pronounced in “look”.

[@SmokinJoesPitBBQ]

😁 I'll try that pronunciation on my next video.

[@jrkastl]

Please let us know if you paid for the Z Grills personally, if Z Grills provided you the product free of charge, and/or if you were incentivized in any way to promote Z Grills, whether financially or otherwise. I love your videos, but this one is highly suspect.

[@JMario-kt9xk]

What, you copying Chudd's BBQ intro!! Good cook tho.

[@SmokinJoesPitBBQ]

Nah, just having a little fun with it. 👍🏼

[@JMario-kt9xk]

@@SmokinJoesPitBBQ thank goodness man!

[@ZlGMA]

worse teh shire