Smoked Bone In Lamb Loin Chops | Pit Boss Smoked Bone In Lamb Loin Chops

Used the Pit Boss Pro Series 1100 to Smoked up some Bone In Lamb Loin Chops.
Marinated them for about 4 Hours 45 Minute and then washed off the marinade and then applied a little more SPG run to them on each side.
Had the Pit Boss Running at 225 degrees, and smoked the Lamb Loin Chops for a total of right around 45-50 minutes.
Pulled them off the Pit Boss and let them rest for about 10 minutes, then cut them up and gave them a taste test and had one heck of a great supper.
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[@beasley22100]

Got some on the Pitboss now. Love these cuts. I maranade mine in Allegro Hickory smoke most of the time. Just salt and pepper tonight! Thanks for posting. Ill try this recipe! 🫡

[@BUMMERSBARBQ]

Hope it turned out great for you.....

[@Gsusfreak220]

Cool to see you use operation BBQ products!! I’m from Louisiana and they will sub us out sometimes! See them quite often when it comes to these hurricanes lol. Great video too!!!

[@BUMMERSBARBQ]

Thank's for watching......been trying to find some more Operation BBQ locally but been unable to, really like their rubs.

[@plutobluto4258]

Happy new year Bummers, that looks great,! I was wondering do you use different pellets for different types of meats or do you have an all around pellet mixture? there are so many to choose from. Thank you.

[@BUMMERSBARBQ]

I usually use apple/chery mix most of the time, but also like to swap in some Mesquite or Comp. Blend for a lot strong smoke taste.

[@plutobluto4258]

@@BUMMERSBARBQ Thank you Bummers. I've had my pit boss almost 2 years and love it. Keep up the great videos brother 👍.

[@BUMMERSBARBQ]

@@plutobluto4258 thank man......plan on keeping going....deciding on getting a new grill this week, for some more newer videos this year.

[@plutobluto4258]

@@BUMMERSBARBQ Right on Bummers"! have a fantastic and Blessed 🙏day brother .😀😀😀