Smoked Brisket Hot and Fast with Crunchy Bark

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Smoked Brisket Hot and Fast with Crunchy Bark. This is a no-fuss, simple to make smoked brisket. I love a slow smoked brisket but sometimes you need to get it done quickly and this is how I like to do it.
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[@jaybooth4815]

Great looking brisket Mike! It had really nice marbling. Very informative trimming that brisket. Looking forward to that pizza video! Cheers bro!

[@homevalueglass3809]

Thanks. I still want a drum smoker really bad but had to settle for a cheap Walmart egg kamodo for now to hit that charcoal smoking itch. Will be doing a brisket this weekend and wanted more of a crispy bark than what I usually end up with so appreciate this video. Subbed.

[@sanger2769]

Wow always a great video!! Hope you had a great Thanksgiving Mike!

[@TheCanadianBubba]

Nice work ! Hope you all had a great Thanksgiving. Look forward to seeing the meal !

[@MrIowahawks77]

Keep making videos with the gateway drum. They are awesome

[@backyardq1850]

Nice cook and I agree with you on having options I have a Weber kettle and a offset. Next is either a drum or a WSM

[@BackyardWarrior]

🔥🔥🔥 happy thanksgiving brother

[@mllm1]

Great video Mike! Awesome looking brisket. Love my drum smoker😊

[@WeekendWarriorBBQ]

Thank you, Mike.

[@kennethgriffing7492]

I’m impressed

[@kennymysak2079]

Looks yummy. Did a smoked turkey for Thanksgiving and it was yummy in the tummy. Keep up the great videos

[@68cristian]

great work Mike...cheers buddy. Great vid as always.

[@WeekendWarriorBBQ]

Thanks 68cristian.

[@Ellieskitchen]

❤️❤️wow looks amazingly delicious!! 😄

[@billholland2076]

Looking good! Haven’t seen you around for awhile - been missing you. 🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯

[@WeekendWarriorBBQ]

Hi, Bill. Thanks for checking it out and supporting the channel.

[@jonalvarez4790]

I'm not sure if you've ever tried it or not, but my favorite seasoning for brisket is called Jess Pryles Hard Core Carnivore Black. If you haven't tried it yet you should give it a spin

[@WeekendWarriorBBQ]

I'll add it to my list. I have great respect for Jess Pryles.

[@shannonconnock2588]

Really looks good great video

[@WeekendWarriorBBQ]

Thank you! Cheers!

[@cherylatkinson6060]

your food looks fantastic

[@WeekendWarriorBBQ]

Thank you

[@radio1342]

I have that Meater Block too, it's pretty awesome but I don't go by the time either.

[@SimplisticsBBQ]

Great video Mike, that’s 80% how I do any briskets is drum Hot n Fast. Was that prime or waygu, awesome marbling.

[@WeekendWarriorBBQ]

Thank you! That was prime. It was excellent.

[@randystober7134]

Mike, love your videos. I have been wanting to get a Meater wireless probe but many of the reviews talk about poor connectivity. You even mentioned some issues in this video. Would you recommend spending the $'s for one?

[@WeekendWarriorBBQ]

Hi, Randy. Even with the issues I would still recommend it. This is the only smoker I have that it has issues with... My Pit Boss and my offset smoker dont cause any communication issues. It reads temps accurately, no wires to deal with, and the app is easy to use.

[@badchadw8844]

Can you do the hot and fast on a pallet bit boss I’m wanting to smoke a brisket for Christmas it’s my fist time smoking brisket.

[@WeekendWarriorBBQ]

Yes you can. I do it all the time.

[@robertwren2289]

Picking up tips from you and Pitmaster X.

[@WeekendWarriorBBQ]

Thank you! Pitmaster X is excellent. I enjoy his content as well :)

[@HobiesGarageBBQ]

Nice!!!

[@WeekendWarriorBBQ]

Thanks for the visit

[@mrfunkybassist]

I feel like hot and fast renders the fat a little better than low and slow but if its too fast, i feel like it doesnt get as strong a smoke flavor

[@michealrobinson]

Do you ever use an electric smoker? Or would you use one? Or is it just out dated using an electric?

[@WeekendWarriorBBQ]

There is nothing wrong with electric smokers. I started out with an electric smoker and eventually worked my way up to an offset.

[@michealrobinson]

@@WeekendWarriorBBQ that's what we started with too and recently upgraded to PitBoss Pro series 4 virtual smoker, and altho it doesn't seem to get as smokey as the electric, I think the taste is way better out of the PitBoss

[@Lulu-bq9eu]

❤️

[@tinahicks9277]

Can you put a link for the themometer?

[@WeekendWarriorBBQ]

Hi, Tina. The link is below. Look for MEATER

[@johns6481]

Fat cap down the whole time, correct?

[@WeekendWarriorBBQ]

Yes. With the intense heat coming from the bottom it acts as a barrier

[@johns6481]

@@WeekendWarriorBBQ makes sense. I just built one a UDS and was gonna do fat down until I boated it. Hoping the foil would protect the lean side.

[@WeekendWarriorBBQ]

The boat works good too

[@easybackyardbbq]

How can you save that fat for another cook? Thanks

[@WeekendWarriorBBQ]

You can make beef tallow out of it or use some of the fat to make sausage or ground beef

[@easybackyardbbq]

@@WeekendWarriorBBQ Do you just freeze it and use when needed

[@WeekendWarriorBBQ]

Yes

[@jeffl951]

Mike looks like you lost weight looking good bro😁

[@christianl1527]

This has to be one of the few videos in which the rub doesn't fly across the entire backyard.

[@WeekendWarriorBBQ]

lol. You may be right

[@christianl1527]

@@WeekendWarriorBBQ I basically assumed that your rubs are all Stephen King fans since they are pretty much attempting their escape to Maine in all of your videos.