Smoked Chicken Legs | Pit Boss Pro Series 1600 Elite | Chicken Leg Recipe

[@FasterthanSpeed414]

Checking temperature after 15 minutes at 225 is ridiculously dumb

[@BUMMERSBARBQ]

Thanks'

[@jaynas684]

This clearly is his first time on a grill

[@plutobluto4258]

Hi BUMMERS, "! Chicken legs look super good, nice and juicy. Sometimes I will inject Chicken broth and they really turnout delicious, have a great weekend BUMMERS keep up the great videos. 👍👍

[@BUMMERSBARBQ]

Bluto....thank's for watching as always.......noticing I got to work on my color grading for the videos, the beginning seems to be very bright.

[@plutobluto4258]

@@BUMMERSBARBQ Hi BUMMERS, I haven't looked at all your past videos but have you done a turkey on the pit boss . Just wondering? I've thought about cooking one on mine. (Videos are looking great.)

[@BUMMERSBARBQ]

@@plutobluto4258 done several, just go to my main page and do a search for turkey

[@kevinwill8542]

cool video...that is my secret to crispy skin, spay butter..also how i obtain smokey flavor on a pellet grill..the spray is oily and dont evaporate as fast as apple juice or vinegar .the smoke sticks to the oily spray,and u cant taste the spray ..win win...i also use the royal oak charcoal pellets , love em..they look delicious

[@BUMMERSBARBQ]

Great tip! Didn't have any skin on these though......

[@FasterthanSpeed414]

Get a smoke tube.

[@graysonwagner1855]

Where is the smoke, appears these are grilled only

[@BUMMERSBARBQ]

Don't usually have much of a smoke ring with chicken.

[@guythecookingsam2588]

Awesome smoker! Pit Boss is every bit as good as the high dollar pits. Nice cook, sir!

[@BUMMERSBARBQ]

Have enjoyed both Pit Bosses that I have had.