Smoked Chicken Legs | Pit Boss Pro Series 1600 Elite | Chicken Leg Recipe

Smoked Chicken Legs on the Pit Boss Pro Series 1600
Had some really nice and fat skinless Chicken Legs. Sprayed them down with Avocado Oil Spray as a binder, and the added Rub Some Chicken and Rib Shack BBQ Rub to all sides of the Chicken Legs.
Had the Pit Boss 1600 Elite fired up to 225 degrees. Placed the chicken legs on the Pit Boss and then flipped them over every 15 minutes for 1 hour. After 1 hour the internal temps had reached around 155-160 degrees and the added some Sonys Sweet BBQ Sauce to the chicken legs. Let them smoke for another 7 minutes to get the sauce nice and sticky. Pulled them off and let them rest for 10 minutes. and then had a great dinner.

[@plutobluto4258]

Hi BUMMERS, "! Chicken legs look super good, nice and juicy. Sometimes I will inject Chicken broth and they really turnout delicious, have a great weekend BUMMERS keep up the great videos. 👍👍

[@BUMMERSBARBQ]

Bluto....thank's for watching as always.......noticing I got to work on my color grading for the videos, the beginning seems to be very bright.

[@plutobluto4258]

@@BUMMERSBARBQ Hi BUMMERS, I haven't looked at all your past videos but have you done a turkey on the pit boss . Just wondering? I've thought about cooking one on mine. (Videos are looking great.)

[@BUMMERSBARBQ]

@@plutobluto4258 done several, just go to my main page and do a search for turkey

[@guythecookingsam2588]

Awesome smoker! Pit Boss is every bit as good as the high dollar pits. Nice cook, sir!

[@BUMMERSBARBQ]

Have enjoyed both Pit Bosses that I have had.

[@kevinwill8542]

cool video...that is my secret to crispy skin, spay butter..also how i obtain smokey flavor on a pellet grill..the spray is oily and dont evaporate as fast as apple juice or vinegar .the smoke sticks to the oily spray,and u cant taste the spray ..win win...i also use the royal oak charcoal pellets , love em..they look delicious

[@BUMMERSBARBQ]

Great tip! Didn't have any skin on these though......

[@FasterthanSpeed414]

Get a smoke tube.

[@FasterthanSpeed414]

Checking temperature after 15 minutes at 225 is ridiculously dumb

[@BUMMERSBARBQ]

Thanks'

[@jaynas684]

This clearly is his first time on a grill

[@graysonwagner1855]

Where is the smoke, appears these are grilled only

[@BUMMERSBARBQ]

Don't usually have much of a smoke ring with chicken.