Crispy & Delicious Chicken Wings Smoked on a Pit Boss Pellet Grill | Pit Boss Grills

Get the full recipe here: bit.ly/4euG4Qb
🔥 Hot Honey Chipotle Wings on the Pit Boss Austin XL Onyx Edition Pellet Smoker 🔥
Get the grill fired up for Game Day! These crispy and delicious chicken wings are so easy to make, and even easier to take down with your crew. Stick around and we'll walk you through exactly how to make them in your own backyard.
🍗Ingredients:
19 Chicken Wings
Heaping 1/2 Tsp Baking Powder
Pit Boss Hot Honey Chipotle Rub
🔥 Pellet Smoker Setup: We'll show you exactly how to get your Pit Boss pellet grill prepped and ready to make delicious, crispy chicken wings for your next game day celebration.
Smoking your chicken wings on the Pit Boss will add an unmatched wood-fired flavor that will keep you coming back for more. Plus, cranking up the heat and finishing the wings over an open sear plate will make the skin crispy and delicious, just how we like it!
👨‍🍳 Cooking Process: Watch as we carefully pat the chicken wings dry, and coat them in baking powder and Pit Boss Hot Honey Chipotle Rub, then smoke them low and slow on the Pit Boss Austin XL Pellet smoker before cranking up the heat to get the skin nice and crispy!
🔥 Smoking Time & Temperature: Cook for 45 minutes at 250°F, rotating every 15 minutes. After 45 minutes of cooking time, crank up the heat to 400°F and move the wings to the center of the smoker to finish cooking and crisp up the skin.
😋 Taste Test: Bite into crispy and delicious chicken wings hot off the Pit Boss and taste the perfect combination of sweet and spicy flavors from the Pit Boss Hot Honey Chipotle Rub.
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😎 Get your pellet smoker ready to throw down these easy and delicious chicken wings! This recipe can easily be altered to accommodate the number of wings needed for your next tailgate or backyard football party. Let us know if you try this recipe in the comments!
⭐ Follow @bbqbymazie for more: / @bbqbymazie
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bit.ly/4ajqLbe
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[@adamprosenthal]

Not many women doing these. We need more. Great job

[@PitBossGrills]

🔥🔥🔥

[@Darkday1984]

Did this to the steps except letting them rest all night. Just let lem sit in the fridge for 1 hr before.came out amazing

[@Ghanshyam00000]

Hey, Maisy you made perfect smoked Pitt boss grilled buffalo chicken wings that look extremely delicious and crispy the initial part of the chicken wing was dried on a paper towel properly before cooking however you look beautiful that glasses your voice so beautifully thanks.

[@1903A4]

Cooking this recipe up today. Blue cheese all the way! Thank you!!!

[@joecottrell100]

Keep giving us Mazie! She is awesome!

[@iloveconcrete1550]

BIG BEN 7!!!

[@Blackhawk-yk8od]

10/10 just did on my lexington best wings I ever had

[@dredstar1397]

This woman is so awesome that I'll forgive her for the Steelers jersey. Sauce those wings up wooooo!

[@PitBossGrills]

Mazie is awesome, and so are her wings!! 🔥

[@Mike-in-Texas]

Her wearing that jersey makes her even more awesome!!!

[@hoppy6663]

Great job on the wings ! But FJB and the NFL

[@hundleypw]

T❤😢 ooo

[@JasCorr]

wow that looks great I am going to follow your recipe and I will let you know how it turns out. Ifeel that is exactly what a smoked chicken wing should be. Thank you

[@randyshaffer7257]

Awesome girl

[@danoconnor615]

I got wings that were preseasoned/marinated, can I get them dry enough by racking them in the fridge?

[@onmission316]

Blue cheese is the classic. All others are for outsiders. 😊

[@BarnYardPimp-bb2gc]

Was the battle in the center open or closed

[@timmagas6845]

It should be closed so they dont get torched

[@223Nebraska]

Austin 🏳️‍🌈 XL Shoulda named it Kansas City XL

[@joekitzman581]

Everything was great until you asked about ranch or blue cheese... It's blue cheese. Save that ranch for your salad 🥗

[@robertrickabaugh3304]

Buy fresh wings not the frozen crap