Smoked Chicken Roto-Q 360 & The Weber SearWood Xl 600!

[@smokingtarheel3003]

Great video. That looks delicious. I've got my eye on a Searwood.

[@sambosplace]

Smoking, keep your eye on the prize. Great pit so far. 6 month review coming soon. Cheers!

[@wendyraup7509]

Adding Dill wirh give it a subtle pickle taste.. no lie!

[@sambosplace]

I’m still waiting on my spicy pickles!! Thanks for the support Wendy!

[@AlecBevis]

Do you ever use the smoke boost feature on the Searwood?

[@sambosplace]

Alec, thanks for checking in. Smokeboost takes your internal temp down to 180. Occasionally I’ll start a smoke that’ll be 10+ hours off on that for the first hour, but rarely since this pit does a good job as a smoker. That said, my previous SmokeFire was even better at pumping out smoke. Never used it on that. Cheers!

[@AlecBevis]

Awesome, thank you!

[@sambosplace]

Very welcome!

[@ninetres187]

Nifty. Been wondering if there is a solution for my Recteq as it’s not provisioned for a rotisserie. Did you say how long one full wind lasts?

[@sambosplace]

Ninetres187, thanks for checking in. See my full review video. Deep dive. Lotsa accessories. 40 full winds as per directions last about 55 minutes. Cheers!

[@ninetres187]

@@sambosplaceMissed that video somehow despite being subbed. I’ll check it out! The basket for wings is also appealing.

[@sambosplace]

Thanks for the channel support! Cheers!