Smoked Chuck Roast on ASMOKE Pellet Grill

Today I'm making Smoked Chuck Roast on ASMOKE Pellet Grill.
4 Rivers Coffee Rub
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#asmoke
#smokedchuckroast
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[@skipjones5290]

Delicious! Thanks for the recipe. Great and different way to do a chuck and comes out perfect everytime. Bourbon in the smoker definitely adds flavor.

[@Armadillopepper]

Thanks Skip!

[@maddawgnoll]

Yep. Perfect idea. Got two smaller chucks in freezer. Now I know what I'm doing with one of them anyway. That asmoke is a pretty cool smoker.

[@Armadillopepper]

How ya' liking your new location?

[@maddawgnoll]

@@Armadillopepper I love it up here. The heat isn't bad, people are awesome nice. Tourism is a season in itself, and it's crazy crowded haha The best part. It's a 2A supporting state. I feel like this is what the rest of America should be like. Good people, not much crime, and freedoms. First time in my life I was able to buy fireworks for independence day. I put a show on for my nephews. 140 artillery mortars, 3 hours of explosions. They love the fourth now

[@Armadillopepper]

Glad your enjoying it. Here in FL you can purchase real fireworks for agricultural purposes 😉

[@maddawgnoll]

@@Armadillopepper haha that's a great, ummm.... excuse, reason? 🤔 Gotta get them birds chased off.

[@shawnbebout]

I had a request for lasagna while camping. I didn't want to use my camper oven, due to uneven heat issues in those things. Instead, I used my ASMOKE 300. Might of been the best Lasagna I ever made. Used the no boil lasagna noodles, Italian sausage, marinara sauce, with Ricotta cheese mixed with 1 egg. Ran it on 375 for 20 minutes, then covered it for another 40 minutes. Only complaint was the ASMOKE 300 lid was to short for the lid, so I used aluminum foil. Don't be afraid to bake on those things!

[@Armadillopepper]

Great info. This new ASMOKE has the taller lid, so have to give that a try.

[@BBQPITDOG]

Nice new smoker Jeff. This is a great, different way to approach smoked pot roast.....and I didn't see that coming! Delicious video Bud! Y'all stay cool!

[@Armadillopepper]

Have an awesome week Rob!

[@DWsSouthernCookingBBQ]

Now that's me, fantastic job on that chuck roast, I like a little coffee in the rub especially for beef and like you say the coffee don't stand out it just adds a little depth to the flavor profile. Great video, I will give this a try for sure. Take care my friend!

[@Armadillopepper]

Thanks DW. Hope all is well in Cincy.

[@Toad1973.]

That looks good. 👌

[@Armadillopepper]

Thanks Toad! Take care buddy.

[@mikecha1957]

Oh yeah Jeff awesome rost my friend.

[@Armadillopepper]

Thanks Mike

[@stevenkohl258]

Great looking roast Jeff. I will be hitting the website for that rub and mor of your Beef rub, best I ever used on beef. Keep going, You Dah Man

[@Armadillopepper]

Hey Steven, Really good to hear from you. Hope all is well and thanks!

[@TomHorsmanAmateurBBQ]

Lookin good Jeff! Love that ASMOKE!

[@Armadillopepper]

Thanks Tom. Have an awesome week.

[@f18guru63]

hey jeff great vid never thought of using bourbon will try that did you send the t-shirt

[@Armadillopepper]

I need your address. Use our website contact us form to send it. Thanks!

[@andrepatterson7058]

Man my friend that's one guuuud looking chuck roast 💯👍🏽

[@Armadillopepper]

Much thanks Andre!

[@tomfaro6259]

I need to hang out with you looks great. What is that pellet grill you are using. I've been thinking about getting one just not sure which one. I'm interested in rectex

[@Armadillopepper]

Thanks. This is an ASMOKE Portable. Easy for me to put in the RV or back of truck.

[@SleeperBBQ]

so how did the bourbon hold up in the bottom pan ? And what's the other side of the pan for ? enjoyed the cook gotta love the dinner in one pot

[@Armadillopepper]

I mentioned late in the vid that I was tasting a mild sweet which ai think was from the bourbon. I'm withholding a final conclusion until a few more cooks. The right side collects the ash from the pellets in this model. There is a hole inside under the fire cut. Easy clean out!

[@SleeperBBQ]

@@Armadillopepper gottcha on the clean out ash part . I was wondering if it/bourbon evaporated sorry should have been more specific

[@Booger500us]

Yummeh!

[@Armadillopepper]

Thanks Booger!

[@golfcrazed4953]

Nice work ! Like the Asmoke ? Like you to compare to your other smoker.

[@Armadillopepper]

Like it a lot. Been thinking king about doing a comparison video of all my smokers? Is that something of interest?

[@golfcrazed4953]

@@Armadillopepper i bought a Masterbuilt a year ago, works well but pellet is the way to go. A comparison vid is a good idea. Lot of people out there smoking now or thinking about buying one.

[@raybertelsen6090]

Was the cooking time a total of 5hrs? or 2 to smoke and 5 to roast in the pan ?

[@Armadillopepper]

Total 5

[@raybertelsen6090]

@@Armadillopepper Thanks

[@426superbee4]

Going to give every one a tip! On how to tenderize a steak, a roast any thing. SIMPLE ~ Just a long salad fork ! That it. Take the fork and poke it on both sides real good. Now it tenderized ~THAT IT FOLKS

[@maddawgnoll]

Don't poke holes like that. Good way to dry out a steak. I used to do that all the time. It does tenderize, but it's just not as juicy. Well my experiences anyway.

[@426superbee4]

@@maddawgnoll I guess it could dry it out. If you take to much fat away. But i always coat it in butter or olive oil. There always juicy and tender ~ Now pork chops on the grill are very easy to dry out. Cause there is no fat. Always coat them either in butter or some sort of cooking oil.

[@iangoodisDMX]

Here watching, brother!

[@Armadillopepper]

Always appreciate your support Ian 🙏. Have an awesome day Bro!

[@iangoodisDMX]

@@Armadillopepper yes sir. You always do such a great job. Always learn something, and pick up a tip or idea everytime.

[@426superbee4]

YUM i love roast and for steaks ~ lmfao 👀 like a Steak to me 👍 { What kind of roast i've been using for steak is > THE ANGUS CHUCK ROAST. } Well it did for a while😆 until they sold out

[@Armadillopepper]

Rock on Super!

[@crunchmunch5282]

I love coffee rubs with beef, it seems to bring out the flavor. The only thing missing there was some big old chunks of carrot. Good video.

[@Armadillopepper]

Gotta agree. 🥕 would have been a good add.

[@iangoodisDMX]

5:16 🤯

[@freedomisntfree131]

6:35 "It could be I'm going crazy?" Well duh, you just braised a roast in coffee. Sorry, couldn't help myself. You did give me a few good ideas though. To each his own. I'm just not a coffee drinker.

[@fungula34]

Would've been nice if you explained the bourbon in the smoker

[@Armadillopepper]

Maybe you missed near the end of the video when I explained it?

[@fungula34]

@@Armadillopepper I watched ...maybe I missed it

[@Armadillopepper]

Near the end. I mentioned I thought I was getting sweetness bourbon, but was withholding judgement until a few more cooks. 😃