Smoked & Confit Duck Leg Panang Thai Curry

[@kayleighdean436]

Local watcher here. We loved Oli's Thai in Cowley. Word on the street it has opened back up on certain days 😋.

[@michaelduncan2759]

Dave I made this dish with venison I harvested this past week, came out awesome. I have some duck in my freezer, that will be next! Thanks for the video sir.

[@juanfabulous]

Another banger of a recipe video. Keep the content coming!

[@nickrolfe8547]

Always, ALWAYS, love the inclusion of ingredients I can source from my shops, my masterbuilt 560 is perfect for these recipes, please keep them going!

[@daveatlantix]

Dave, I didn't do my own confit, but this curry recipe was fantastic - even found the same brand of Panang curry here in the US. Keep up the good work and Merry Christmas to you and yours.

[@alexdickinson5142]

All great ingredients apart from the paste in my opinion… the nittaya brand paste I find much better, might be worth a try next time you go to Asian supermarket. Run a Thai restaurant for 8yrs and we used it over MP paste

[@connorthody9651]

This looks sooooo good ❤

[@ViewTalay]

I’ve been to Thailand 9 times and love Penang curry and made one from scratch at a cookery school in Chiang Mai after buying the ingredients at a local market. Great job Sir

[@SuperPfeif]

Awesome

[@chrisnorton2401]

Looks amazing. I’m local now but haven’t been before so I’ll be checking it out soon!

[@Baron-Ortega]

My brother.......wow

[@907jl]

That looks amazing. Nice job!!!

[@peteropel7214]

My crowd pleasure show off dish is Penang Curry. I learned the method from Jet Tila via KZbin about few years ago. Use the same paste. Merry Christmas to you and your family.

[@forrestwhite8052]

I sent this to my son

[@JOSESBBQ]

holy shit that looks amazing

[@Paul-lk1ot]

I love your videos that include the Dolmio dish that all families in the UK have 😂

[@Baron-Ortega]

With respect I was born here and neither my mother nor anyone I know used Dolmeo unless we were camping or something like that. People here make their own Bolognese sauce

[@Paul-lk1ot]

@Baron-Ortega I'm British too :-) We had Dolmio in my house and my Nan and Mum had that dish :-)

[@mikelangley5100]

Sod the Murgh makhani I think you have produced the best dish in the world 👍

[@beechermeats9797]

For the algorithms bay bay!!!

[@russfrank7451]

Really love it when you are hanging out with Brad from Chud's BBQ. What do you do with the duck fat? Can it be used again or do you use fresh every time?

[@MikeJohnson-zb5rs]

I came to ask the same questions about the fat

[@terrykirkindoll3715]

Wondering if this is worth doing if not using duck fat (hard to get). Is olive oil a suitable substitute for the confit?

[@blueenglishstaffybreeder6956]

In Australia that duck fat would be about $100, it and ghee has become so ridiculously expensive that I no longer buy it, love a good Thai curry too

[@tomphiwsri9245]

พุ่งบอกไปตะกี้หนิแกงเผ็ดเป็ดย่างมาจากไหนอีกว่ะเนี่ย😂😂😂😂😂 เหลือจะเชื่อ