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My Cookbook @ WestIndianFoodCompany.com In this episode of #TastyTuesdays we're live in Trinidad and Tobago cooking with my dad. Learn how to make a simple and tasty Smoked Herring Choka (like a salad) with easy to follow instructions.
Important! If doing this recipe gluten free, be sure to go through the entire list of ingredients to make sure they meet with your specific gluten free dietary needs.
You'll Need..
3-4 dried smoked herings
water (for boiling the smoked herrings)
3 small tomatoes
1 seasoning pepper (aka pimento pepper)
3 coffee pepper (wiri wiri) any hot pepper will work
1 small onion
3-4 tablespoon veg oil
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