James Martin Makes 3 Easy Smoked Kippers Recipes | James Martin: Yorkshire's Finest

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Fortune Smokery in Whitby has been well-known for its smoked kippers for generations. In this episode, James Martin showcases 3 quick and easy recipes to utilise the ingredient.
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From season 1 episode 10.
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Subscribe to Food Network UK for more great clips: goo.gl/j1XN9a

[@Itsme-ce5od]

Simple effective yet appalling (sorry it was the jug). I’m putting mine in the oven but thanks a million James. It’s always great to watch you cook and do your thing. Old school never fails 👍🏽✌🏽

[@jonashton6432]

Smell the house out

[@JanTheNan]

Yes please.❤

[@michaelogden5958]

I never knew what what an actual kipper looked like. I'll bet they are delicious... much better than the canned variety.

[@Seattlegal2]

I finally found local smoked kippers in the US.

[@lervish1966]

Yum kippers

[@ajrwilde14]

I thought he'd lost it with the apple, never heard of such a combination!

[@Roxy-ch4gv]

I would love to try fresh smoked kippers. I can only get the canned versions here

[@madasaspoon666]

British cuisine, SMOKED STINKY FISH WIV BUTTER, LOTS OF BUTTER

[@fenradast3577]

Kippers and butter never never.

[@gerryhouska2859]

Always - everything tastes better with butter!

[@syrus3k]

A real paradox isn't it.. two of the world's most powerful things - dare you combine them?

[@rascalap2968]

“Smoked kipper”? 🤔 Do enlighten us on the other types of kipper...🤦🏼🤣