SMOKED LEG OF LAMB 🔥🔥🔥on the Workhorse PITS 1975

[@miguellomeli2978]

all the prepping in first few minutes unnecessary just get to the cooking already

[@BackyardWarrior]

Lol…you know that there is a fast forwarding button on the video💯💯💯..thank you for watching ✌️✌️✌️

[@drummum21]

I actually enjoyed watching him do all the prep work. Helped me figure out how to trim the fat.

[@TheCrunchbird]

@@drummum21 You mean the silver skin.

[@drummum21]

@@TheCrunchbird Yes, that's what I meant. Thank you.

[@DoubleBAmusements]

Jesus! That’s one hell of a pit

[@BackyardWarrior]

Thank you

[@catmanmorgs]

Beautiful.. cant wait to try it 👊👍

[@BackyardWarrior]

Have fun!

[@RGsFood]

Looked awesome! I love lamb and that rosemary brush with the butter and garlic 👌

[@BackyardWarrior]

Thank you 🙏🏽🙏🏽🙏🏽🙏🏽 it was delicious 👍👍

[@AntsBBQCookout]

beautiful color on that lamb leg crust 👏 very nice collection of wood too! you got an awesome set-up , brother. I know you look forward to cooking anytime you can get!

[@BackyardWarrior]

The rain is the only thing stopping me from cooking 🌧🌧other than that I’m always whipping up some thing in the backyard🍳🍳 plus my family eats good 👍 👍thank you for watching brother 🙏🏽🙏🏽🙏🏽🙏🏽stay safe

[@nprinc2599]

That offset is something serious 🔥

[@BackyardWarrior]

💯💯

[@boomerbbq4444]

Yay you got a cover! Good man! Much respect! I love lamb. I can't afford it but I love it. You have two legs of lamb. I'm jealous!

[@BackyardWarrior]

Thank you 🙏🏽🙏🏽🙏🏽

[@armandoa5468]

Another great video! Keep it up!

[@BackyardWarrior]

Thank you 🙏🏽🙏🏽🙏🏽

[@freshkicks9243]

I know you been gone on vacation but man I need to see more new videos. Love your channel man. You do things your way

[@BackyardWarrior]

they're coming💯💯thank you brother🙏🏽

[@bigbird5090]

Good video Going to be doing a bone in leg on the offset for easter. Was planning on doing it about the same as yours at maybe just a little less temp. (130-140-ish) In the northeast we like our white oak and apple or maple woods.

[@BackyardWarrior]

thank you👍🏽 let me know how did it go

[@JonnieWu817]

Always having great cooks. Love the channel my man, can't wait to see what you do next.

[@BackyardWarrior]

Thank you brother 🙏🏽🙏🏽

[@ElSenorBbq]

Audio is fantastic now!! Never had lamb but I need to try it!! I use live oak from my land as well! Love the video my man!

[@BackyardWarrior]

thank you brother 🙏🏽🙏🏽🙏🏽...you definitely should try some lamb👍🏽🔥

[@natalieg.2598]

Awesome. I like your yard too. Where are you from?

[@BackyardWarrior]

Central Florida

[@2005Pilot]

Great Job!! Thanks for sharing 😁👍👍. Maaannn where did u find the pecan in central florida? I’d love to have a rack of that!! Don’t u just Love firing up that badas$ smoker?!! If I had a larger family- I’d have a smoker like you 👍👍

[@BackyardWarrior]

Hey brother how are you ?this is the pecan wood video kzbin.info/www/bejne/Y2ndfIWCf8yDhNE

[@johnknapp6328]

Food looks Great, That pit is amazing especially how evenly it cooks without tuning plates. I watched your chicken video and the way you were able to cook chicken so well was impressive. I just subscribed I see you have a rec tec 590, how do decide when to use what pit.

[@BackyardWarrior]

Thank you …..much appreciated 🙏🏽🙏🏽🙏🏽honestly I use the recteq 590 when I’m lazy or I want something quick but for the workhorse pits, I use it when I really want to enjoy the cooking process of offset smoker,lighting the wood ,the smell of it burning and watching the food cook for hours,it usually takes a whole day so it’s my fun day.

[@cecilioroman9887]

Love the charcoal grate- where did you buy it?

[@BackyardWarrior]

www.etsy.com/listing/932397420/steel-fire-pit-grate-wood-burning?ref=yr_purchases

[@fikscue]

Another great cook my man! I tried smoking leg of lamb for the first time last month. Picked one up at my local Costco already marinated, and it came out amazing. What are you eating them with? I ate mine just over rice haha. 🍻

[@BackyardWarrior]

I had it with some cucumbers,tomatoes, mint and yogurt in a pita bread... sort of a gyro.it was great

[@blackicematters3584]

Does all the fat need to be cut off before the smoke?

[@BackyardWarrior]

No really💯💯 just to have a clean final product