Smoked party ribs

[@CeeGee1999]

Came out Absolutely FANTASTIC GONNA GO AHEAD AND GIVE IT A GOOOOO!

[@kingcombo24]

Cheers!🍻

[@GetemAD]

He didnt pull the skin off the back of the ribs!!! Which I know the ribs turned out a bit more chewy.

[@wilE6764]

How do you know..for me fall off the bone is the best...but competition isn't fall off the bone.. just saying

[@metrocustomer2208]

Did he put sugar on the meat at the end? (With the butter and sauce?)

[@the_spoopiest]

​@@metrocustomer2208 yes, yes he djd

[@NovemberReigne]

That dog was like" Hey, don't forget about me Bro!"

[@michaelscofield9247]

😂😂😂😂😂

[@user-hi4xk1bs2o]

​@@michaelscofield92472 REPLIES

[@yourworstnightmare3546]

😆🤣

[@karanchetri1567]

😂😂😂😂

[@moonshine4686]

😂😂

[@iSaac-kp5lk]

If you were my neighbor, I'm definitely knocking to "say hi" 😂😂😂(with a plate)😂

[@vipboyrockywilliams6577]

The dog barks had me rolling 😂 it sounds old and tired❤

[@domferretti]

The dog at the end says it all 😂

[@wadewilson8011]

Imagine how good they woulda been without that damn membrane.

[@TheFierceLizard]

The doggo in the background sounded like Gabe the Dog reincarnation. Sleep tight, pupper

[@StephanieWells2021]

Those looked amazing even the dog wanted some😂😂

[@lro001]

Heck yeah!!!!

[@m.pearce3273]

❤ Good Karma points to those who treat their animals better than most humans do ❤

[@alexnunez1853]

Considering dogs eat trash I wouldn't try and use that as a compliment

[@asthecitysleepsofficial]

Dogs literally will eat shit

[@djsgaming8517]

😂😂❤❤❤ 🐕 🦴 brah throw 🌬️ woof

[@mid-wikid]

This dude has every smoker and coooker you can think of. Where does he keep it all lol

[@kimberleydavidson8006]

These ribs look so delish, I wish we had tastevision. I need to save this and repeat lol thanks for sharing 💯🥰🙏

[@Txion661]

Don’t forget to pull the skin off the back

[@PatrickCavanaugh0420]

​@lowancrowe1851 pulling the membrane off the back side of the ribs is only necessary when trying to achieve that fall off the bone consistency. When going for the style ribs showed in the video the membrane is left in place. At least thats my experience with ribs anyway and how ive always seen it done. Not everyone is looking for fall apart tender.

[@TheUKisThere]

@@PatrickCavanaugh0420 I just finally got into ribs within the past year, and tender without fat is the way I like them, so thanks for the info if I ever try to cook them myself.

[@user-ds5lp9fi2s]

@@Txion661yeah can’t eat mine like that, gets all in your teeth plus it tastes better without

[@KIM-xl6zs]

Japanese have invented it😂

[@agustinaandarawati9675]

My mouth is watering ...looks delicious 😋

[@valthovoid7449]

1: membrane still one. 2: that’s a single serving where I’m from 💀

[@michaelprue9024]

Didn’t pull the membrane off the back of the bones.

[@tanyagoodvibes731]

Yes I usually remove the membrane and Yes it looks good but that was a lot of butter too

[@rondiggity1677]

The membrane removal is optional. I personally ALWAYS remove it, but when cooking ribs certain ways you wouldn't even notice it was there.

[@jamesmcluvlee]

And so what? He didn’t make them for you

[@Randomoffensiveguy2.0]

@@jamesmcluvleefuck off yea he did

[@anthonybrooks1559]

People have been cooking ribs for ages and never pulled the membrane off the back. Do you think all of the bbq restaurants pull the membrane off of all of the ribs they cook? You can score/slice thru the membrane and that works, but leaving it on doesn't cause problems.

[@mrbdx]

At the end the dog was like…”Yeeeah! They’re READY” 🐶

[@Zygomatic_Bolt]

​@@Wis_DomBro eats dog ribs 🤨

[@Zygomatic_Bolt]

@@Wis_Dom Bro thinks my timbers are shivered 💀

[@robertclifton5795]

Nice , I just licked my phone ...... when he was using the Sprayer, it sounded like a bouncing bed 🙂 What is wrong is wrong with me today . Good job on the Ribs 👍🍻

[@nazihahere]

January 21st, 2024 Subbed at 991k Love how clear the instructions were,, thank you!!

[@markopalikko6986]

Great idea cutting them before smoking! More surface area. Thank you for the video.

[@YASTravelsEatsWell]

Miguel; I have prepared pork ribs many ways over the last 60 years. Your preparation was SUPER & a new twist for me to try soon! Thank you!

[@merazhossain7760]

Sir apnar class gula onak sundor ❤❤❤❤

[@joelstone7223]

The dog in the end😂😂😂😂😂

[@JVSTXN306]

Some ice cold 40’s with those ribs would do me just right. 👌🏽

[@jamesmcluvlee]

lol

[@afschoolaccount792]

Nah a nice cold 32 not that nasty maya drink

[@kcee7841]

Ice cold 42ozers of Steel Reserve. 🤤🤤🤤🤤😋😋😋😋

[@angelverduzco1618]

​@@afschoolaccount792Maya drink lolol 😂😂😂

[@lindasmith1865]

They still make 40 ounces? Wow

[@user-rl9id2mx5u]

Membrane was no removed thou...😢😢😢

[@trayc3600]

Why should it be removed? JA

[@ShadaeMastersAstrology]

@@trayc3600Most people like to remove the membrane in order to tenderize the meat. I prefer my ribs with the membrane on.

[@zulatwitchontwitch]

removing the membrane is based on preference

[@reddEyez85]

​@trayc3600 like others said it is down to preference but pulling it off makes the meat more tender. That part is chewy but some like it

[@shaquayshahill4498]

Oh gives it that bite without falling apart ok. We all learn something new❤

[@Hendrixxx9427]

What humans think the dog is saying: “BARK BARK” What the dog is actually saying: “Fam gimme some”

[@foxygal5877]

I like the girlie roleplays. I don’t often do girlie stuff with my friends so this is a nice change of pace. Please keep doing it!! I’m interested in the style too.

[@michaelhowington5705]

This pit, I think, is an old country brazos. At least, that’s what it looks like. Correct me if I’m wrong, anyone.

[@LoveMyDaisyGirl911]

I don't even eat ribs but these look delicious 🤤! Yum

[@user-vp1fs6zy8n]

ماتحب الضلوع ؟؟ خليهم يمنتوك الاكل يومين بس صدقني بعدها راح تاكل عظم الضلوع قبل اللحم .. هههه

[@luizcarlosmascarenhasgarci263]

Exatamente ​@@user-vp1fs6zy8n

[@LuckyBoy-en2sw]

Really, I like ribs

[@LuckyBoy-en2sw]

Where are you from?

[@LoveMyDaisyGirl911]

@@LuckyBoy-en2sw Charlotte NC

[@user-jx4zh3bg5f]

Abbas belong to rich family despite this he decided to start his own company .kudos man ❤

[@user-yg5tc2zl9d]

These ribs look so danm delicious WOW who cooked these ribs because they look good ❤❤❤❤❤❤❤

[@MrTheanimekiller]

Only upgrade is if you pull off that connective tissue on the bottom side of the rib before cutting and grilling it. It comes off in one motion and only takes a couple seconds

[@mikeb.6502]

That's what I was thinking. I'm glad you said that.

[@mookieeastman9190]

I actually won a local rib cook off with this technique. Just a little different but not much. Always leave the membrane and use st Louis style ribs. Mine had to be whole racks so I wrapped them in foil with the butter but your technique by cutting them is best. I’m just an amateur but I beat a bunch of dudes whose whole life is cooking ribs. I felt pretty good about myself. Cooking is instincts and experience and living to eat something good. To many people just follow other people’s work. This is a great technique for sure.

[@ladyCY413]

You should share a video with us on how you do your ribs

[@tonysslime7633]

Please tell me the name of the rib competition you won by leaving on the membrane? I'll tell you where I ran as slow as possible and won and Olympic gold medal!

[@lonniepoet]

I’ve watched your short like five times in a row.

[@jaylaward5992]

I LOVE THE WAY THE MEAT LOOKS

[@emj1794]

Looks amazing. I've got to try this recipe 😋😊

[@P0okie.2k]

soooo we leaving the membrane 😂

[@paulbonion]

Gotta rinse that meat off too.

[@asthecitysleepsofficial]

@@paulbonionno lol

[@TonyHaddaway-fg8el]

😮😢yep, 👍 😊 but they didn't!​@@paulbonion

[@hughjazz743]

​@@paulbonion dafuq you don't

[@V0NRH1NE]

All these people that wash meat are really weirding me out.​@@hughjazz743

[@reallife0728]

GOOD LAWD!!!!😍😍😍

[@julieduke1550]

Looks delicious😋

[@no1no1655]

What was that friggin flame thrower you put to that wood?😮

[@mileskaye8621]

Oh god! You drenched them!

[@ladyCY413]

You talk like that’s a bad thing… moist tender juicy bbq is how you want it… who wants dry tough bbq?

[@gerdsfargen6687]

​@@ladyCY413M. Yass

[@nessaboo232]

Her and husband should've lawyered up. Soon as they came back with warrant to arrest with no evidence they should've requested a lawyer

[@MakeAWayDave]

heard the dog and thought of Chucks flava train "barkin like a big dogg!" dope to see the content u put out Miguel!

[@user-qp6vf9xl7f]

They look good and mouth watering . I'm going to try this .

[@sassy.]

When you’re all done cooking ‘‘em - TOAST THEM! In a toaster oven or regular oven until they get sticky and crispy so they sear on the outside and locks all the flavor in! ❤

[@JoeG71299]

A toaster oven 😂😂 try the grill maybe? Which is known to help caramelize sauces onto things quickly

[@JPaul318]

Man my heart will bust fuxin wit these ribs here 😳

[@eth.3296]

This chef did them ribs justice !

[@Irishkilla79]

What kind of smoker is that?

[@carolewatson1690]

Looks absolutely fantastic I’m definitely gonna give it a go 💯🔥🔥

[@LuckyBoy-en2sw]

Yes, my dear you are right, like ribs ❤

[@LuckyBoy-en2sw]

My dear, where are you from?

[@JustChill0715]

😊😊😊😊pp😊pp😊😊😊​@@LuckyBoy-en2sw

[@n.a.7723]

I recognize a chihuahua when I hear one 😂🐁

[@GPgundude]

Everything you cook is amazing!!

[@ombra711]

I've been making ribs in my airfryer and still can't believe how delicious they turn out, you can't beat the classic method as its neigh impossible to get that "smokey" flavor!

[@jaeg2929]

Use liquid smoke

[@bongjovi4928]

🐴

[@trina941156115]

Well if you let me borrow that expensive grill I would definitely do that😊. Looks great

[@msve3730]

Same

[@ENTREPRE-MOMMY]

You can get a small smoke for cheap. Or add wood in aluminum foil to your regular yard grill to get smoke flavor. It doesn't have to be a big smoker

[@trina941156115]

@@ENTREPRE-MOMMY oooooh ok!!! Thank you!!

[@christschild818]

I will definitely have to buy me a smoker and make me some beef ribs with this recipe. 😊

[@thomasgumersell9607]

The way you prepped these ribs, then slowly smoked them and cooked them. They truly looked tender and delicious. 💪🏻🙏🏻✨

[@olskunb2632]

What brand of pit is that primo?

[@d21020]

Hell yeah. Heartburn written all over this.

[@nicolejones3686]

That looks so good! 🤤

[@Akshay-gk8gc]

Too much butter, heart attack on its way💀

[@wildlifewithdonn5700]

And sugar or salt whatever it was 🤧overall looks good

[@Akshay-gk8gc]

@@wildlifewithdonn5700 just bcz it looks good doens't mean it's healthy

[@Irishkilla79]

Miguel, I need to now go get a bucket for the drool that is pouring from my mouth now.

[@muffin70507]

Thanks for sharing with me... Lol

[@aibxvdi2524]

ماشاءالله تبارك الرحمن

[@itz_animeverse_5]

Nice explanation damn keep going do hard working god will give u 100M subscribers ❤❤full support

[@itz_animeverse_5]

U are like my Lil brother

[@user-cp9rt3bk9s]

Looks delicious

[@gerardoguerrero7288]

What kind of pit is that?

[@DashawnMoorer-bj4gu]

You trying to be Texas in every way 😍🤦🏾‍♂️🤣😭😂😩🔥

[@turdfurgason8476]

I don't remove the membrane. I like it. 🎉

[@EdiMeanG]

Smoker name ?

[@kendallprice6534]

Oh my God where is the potato salad and I’ll take two ribs please. That looks fire. 🔥

[@MosesMatsepane]

The one thing Americans get right every time. BBQ. 👌🏾👌🏾👌🏾🔥🔥🔥

[@Stinker--3]

So good their untouchable.

[@ReubenToussaint-lk9fs]

Homeboy thinks his ribs are the best in the biss😂

[@ladyCY413]

Do you think yours better?… put up your video, and I’ll try both your recipes 😂

[@rosiemetha1413]

Yummm 😋🥂💯 First time I've ever seen some1 do them individually 🤔

[@Purpose-es8ce]

Lesbbq got ppl out here inspired ❤

[@chellemirra7505]

That looks so good! 😍

[@ephraimfink9010]

You know they smell and are good when the dog is whining in the background lol

[@JoeTraxx]

Didn’t even pull the membrane off

[@klayjugg1998]

Your recipe removes it his dont no rule book on how to cook ribs

[@SomebodysMomma]

Now wait a minute. I need one.

[@sunkissed4261]

Dang, I'm glad I have some ribs defrosting. Yum 😋

[@bosking9533]

Looking good brother 👏👍❤

[@allhailxerxes3309]

Genius 💯

[@Wretchedness1609]

looking good but that much butter made doubt lo

[@wallacebranch3777]

Excellent bro bro 👍🏾👍🏾👍🏾👍🏾

[@sassy.]

Don’t cut them up until after cooking!!! You’ll see why….. (they are JUST meaty-er in one big slab ; they thin out and shrivel up if they’re cooked pre cut) BUT YOURE SEASONINGS ARE ON POINT! -and baking them in butter is my secret too.

[@nunyabizness9544]

Butter is not a secret in the bbq world...😂😂😂

[@nessaboo232]

Mother: I know he not a saint but why my child? Bc its ppl out there that can match his energy

[@nicolajohnson9214]

Wow 😮👍👍👍👍👍👍👍👍love the color, looks delicious

[@hazelford2017]

Looks amazing

[@HicksWithTricks]

This guy managed to get diabetes through ribs!! 😂😂 my man 🎉

[@dendul]

Im here before rhis channel became famous

[@kristyjackson3587]

Aren't you supposed to pull that membrane off?? Maybe i missed it.. i gota go back again and watch

[@anthonybrooks1559]

You don't have to pull it off. People started seeing it being done and it blew up. Think about it, do you think a lot of the bbq restaurants are pulling it off of all of the ribs they have to cook? I've seen on some bbq shows where they will just score/slice across the membrane.

[@liverbird_55]

These look so yummy, I always remove that membrane off the back of the ribs first, it is easy to remove also its abit chewy and by removing it helps the seasoning penetrate on the back of the ribs🤔👍🏼👏🏼👏🏼👏🏼

[@themangomanjuice]

Very wholesome.

[@Cookfromjacob]

Yea buddy! I can definitely make them ribs like that!

[@laThirst]

Looks delicious 🤤

[@lisacarter1371]

Oh man! They look so good 💯

[@nicholascholka4565]

Rookie didnt even take the membrane off.

[@cindypearl]

Question: Why is spraying Apple Vinegar important? How does it impacr the overall taste?

[@JouMaSePuss]

I subscribed just because I saw these ribs . Don't need anymore convincing that you know your sh*t.

[@davidwemyss7303]

Where there's a barbecue there's a family pet eagerly waiting...

[@ktaco8386]

Pro tip: peel the membrane off, it makes the meat more chewy

[@Nonnieeegirl]

Lemme get a rib 😫

[@jukeboxhero70]

If heaven were like this I could die immediately, I imagine it just like this 😂😂😂

[@FTGPABLOW]

Yall like removing the silver skin or keeping it on for that extra bite? I remove mine but I've had some good ribs with it on