I made this. It took like 6-7 hours at 225 and took it out at 165, wrapped it and put some wagyu beef tallow in it. It was actually really good. The rendered fat cap was something out of this world
@danieldeininger97322 жыл бұрын
Came across this video while planning out my Picanha smoke tomorrow. Had a rough idea on cook times but you solidified it for me. Thanks, mate and cheers to that amazing piece of meat 👍
@LownSlowBasics2 жыл бұрын
🙏🙏
@craiglinn8763 жыл бұрын
That looks so good! I’ve been trying to get my hands on a rump camp for a while now but it’s hard to source in my area for some reason. Once I do find a source I’ll definitely have to try this!
@LownSlowBasics3 жыл бұрын
Definitely do mate!
@victorbitter5833 жыл бұрын
Let me know if you're in Western Sydney. I'll put you onto where to get them.
@joshuaknight30052 жыл бұрын
@@victorbitter583 where in west syd?
@victorbitter5832 жыл бұрын
@@joshuaknight3005 Pendle meats. There's a big fridge down the back on the left. Top shelf.
@adamshields19823 жыл бұрын
I love doing cuts like this, tri tip and other beef cuts that are more cooked like steaks like a brisket!! Such a different flavour and I kinda prefer it. Love your work mate
@LownSlowBasics3 жыл бұрын
Thanks legend, hope you've been well mate!
@adamshields19823 жыл бұрын
@@LownSlowBasics cheers mate. Sorry I haven’t been as active on socials of late. Things have been nuts of late. I hope all is well with you mate
@PrintVids2 жыл бұрын
I did this yesterday, Smoked for 2 hours, Sous Vide, 8 hours at 55c, 16 hours 60c, 24 hours at 70c, then 2 hours smoked again to bark up.... Was amazing! Double Smoked Picanha!
@LownSlowBasics2 жыл бұрын
Oh that sounds amazing!
@PrintVids2 жыл бұрын
@@LownSlowBasics Yep... Potato Bake as a side dish, We ate until we couldn't and then just layed down to digest.... we almost couldn't stop eating it.
@yto1822 жыл бұрын
As a Brazilian, I really appreciated it.
@victorbitter5833 жыл бұрын
Nice Knives mate. Your expertise shows when you get the results you do with these small pieces of meat. Cheers Aaron.
@LownSlowBasics3 жыл бұрын
Thanks mate!!
@MrZliffer3 жыл бұрын
I see you commenting on Aussie Cossack video Mr Vic Bitter, seems we have the same interests Bbq Meat and freedom haha.
@sweatyjester3 жыл бұрын
I was sharpening up my pitchfork but that looks damn tasty. My favourite cut of meat too.
@LownSlowBasics3 жыл бұрын
Thanks mate :)
@michaellebu43122 жыл бұрын
Great video!!! I'm trying my luck at a Picanha this way tomorrow. 🤞
@mskaiser233 жыл бұрын
That looks awesome Aaron. Love your work mate. Absolutely brilliant that you can go shopping while keeping an eye on the temperature. Was wondering if this temp controller, in the video, would fit in a weber kettle performer?
@LownSlowBasics3 жыл бұрын
Thanks mate! I don’t believe so but you might be able to make an adapter to make it work
@blueenglishstaffybreeder69563 жыл бұрын
Love it do it often with tri tip too
@LownSlowBasics3 жыл бұрын
Oh yes that’s awesome too.
@theodore55153 жыл бұрын
Other than cleaning your bbq is there any other maintenance I should be doing regularly. I have an electric bbq - Heston Everdue (Not my choice - wanted a big green egg - didn't happen) - can I use it like a normal BBQ - not plug it in and just use firelighters and charcoal. I know this is a pretty specific question but couldn't find much. Love the videos, I'll have a Reschs for you once lockdown ends in NSW. Thanks, PS what is your beer of choice if you're at the local. Cheers, Theodore
@LownSlowBasics3 жыл бұрын
Thanks mate, not really just a clean is all I do. Always pirate life south coast 👌
@adamfraser45093 жыл бұрын
Hell yes! Wish it was easier to get hold of! Has the Dalstrong Knife comp been drawn?
@LownSlowBasics3 жыл бұрын
Cheers mate and yes it has, the winner has received the knife :)
@adamfraser45093 жыл бұрын
Nice one! I hope they are stoked! Cheers. 👍
@dannybilan2 жыл бұрын
Tried this and it was delicious. Thanks for the video. Only problem I had was that thr fat cap side was perfect but the bottom was dry. Any tips or tricks to fix this next time?
@LownSlowBasics2 жыл бұрын
Maybe leave some fat on the bottom or wrap in foil with some butter or tallow :)
@dannybilan2 жыл бұрын
@@LownSlowBasics thanks mate
@dompepi92793 жыл бұрын
Beauty mate, I’m in Adelaide so may pick one up myself from Austral. Would you say this came out better than cooking rump cap for shorter time until medium rare like in your picanha video?
@LownSlowBasics3 жыл бұрын
It's hard to compare as the shorter cook was just like a roast, this was so enjoyable as it was very much like brisket with a different, softer texture.
@StevenHare-di6xh5 ай бұрын
Hey Aaron, how would you set up a 57cm Weber kettle to do this cook? Cheers Steve.
@LownSlowBasics5 ай бұрын
Hey mate! I’d use the snake method for this one in a Weber 🤘
@StevenHare-di6xh5 ай бұрын
Legend cheers mate.
@805BBQJUNKIE3 жыл бұрын
OUTSTANDIND WHAT KIND OF CAMERA ARE YOU USING ON YOUR CHEST THKS
@LownSlowBasics3 жыл бұрын
Sony a6400
@805BBQJUNKIE3 жыл бұрын
@@LownSlowBasics thks
@WeberEnthusiast3 жыл бұрын
Man that looked amazing 👌👌👌
@LownSlowBasics3 жыл бұрын
Thanks mate
@AntsBBQCookout3 жыл бұрын
man that looked so tender at the end. making me want to try this 🤤
@LownSlowBasics3 жыл бұрын
Was so gooooood!
@kevinstock94612 жыл бұрын
Hi-gonna try one today. Got a wagyu rump cap. Did you leave it wrapped in the butchers paper in the esky or did you wrap with foil as well for the rest? Cheers
@JEREMY835973 жыл бұрын
What a great vid for a 'pichana'
@LownSlowBasics3 жыл бұрын
thanks
@jasont20743 жыл бұрын
Hi Aaron Do you have a preference for the paper over foil? Just trying something new?
@LownSlowBasics3 жыл бұрын
Not really, I’ll wrap in foil if I want to speed up the cook, if I really want to preserve bark I’ll use paper.
@jasont20743 жыл бұрын
@@LownSlowBasics thanks mate
@williamsultan45963 жыл бұрын
Where is that knife from? It looks amazing
@LownSlowBasics3 жыл бұрын
I believe there’s a link in the description, if not check our knife review video out. Links in there 🔥
@victorbitter5833 жыл бұрын
I have one and can confirm that it is amazing. Can and do recommend.
@williamsultan45963 жыл бұрын
Cheers guys
@peterspaltman Жыл бұрын
What temp is the box you are leaving it to rest in? Is it cooled, heated or ambient?
@edwardwilliams83433 жыл бұрын
Getting my cape grim rump cap and giving this a crack 🤪
@bendartnall3 жыл бұрын
Is this wagyu or did you just get a very good quality piece with a lot of intramuscular fat. Looks unreal
@LownSlowBasics3 жыл бұрын
Marble score 3+ black onyx
@Jenko032 жыл бұрын
Would this work the same with a straight half piece of rump?
@eslick2370 Жыл бұрын
Would using the boat method work?
@bgee5153 жыл бұрын
Rump cap brisket doesnt sound like it makes sense to me! Wouldnt rump cap mean the meat is from the rump?
@LownSlowBasics3 жыл бұрын
Correct, I just smoked it like a brisket.
@chriscwikla75583 жыл бұрын
It looks like a coulotte of the top sirloin to me.
@bgee5153 жыл бұрын
@@chriscwikla7558 Yeah well its not so stop being stupud
@chriscwikla75583 жыл бұрын
@@bgee515 You are the one who can't spell.
@kyleglen3 жыл бұрын
I swear I could smell smoked beef when you pulled it apart in the first few seconds 😂
@LownSlowBasics3 жыл бұрын
It’s a sign 😝
@kyleglen3 жыл бұрын
@@LownSlowBasics got a tri tip in the freezer would you recommend same temp and time for a Weber?
@LownSlowBasics3 жыл бұрын
@@kyleglen absolutely
@MrZliffer3 жыл бұрын
What is the difference between rump cap and pichana?
@LownSlowBasics3 жыл бұрын
Same thing I believe :)
@richo25013 жыл бұрын
Yep, Aaron is right, same thing, just a different name.
@wclearwater12 жыл бұрын
would these temps be the same for roast beef ??
@LownSlowBasics2 жыл бұрын
No this goes way past that. I like roast beef around 140f internal.
@wclearwater12 жыл бұрын
cool, thanks for that, good idea for another video ??
@LownSlowBasics2 жыл бұрын
@@wclearwater1 could be 😜
@welovedji1116 Жыл бұрын
..... I was about to throw an lamb shoulder in my pellets moker, but i also got Picanha in the fridge... I mean, why choose, IMA DO THEM BOTH! Or is it stupid smoking 2 different meat same time? :S Will they destory each other? The lamb, i wanted for pull lamb. Rolled kebab style. The Picancha i wanne try to this brisket way.
@lukeandmelreynolds4793 жыл бұрын
The fat dad that I am ……me wouldn’t even trim that ! 😂😂😇
@LownSlowBasics3 жыл бұрын
😂😂
@gsxraiders2 ай бұрын
That's too overcooked for me. Picahna fibers should not turn into a roast.