Smoked Porchetta Pork Belly : How to Make Porchetta on the Weber Kettle CRISPY

[@TheDawgfathasBBQ]

Are you looking to learn how to smoke brisket? See these videos here: kzbin.info/aero/PLwGJilGGtsRPlZMbY_rWYKy7QSo3F6Ab2

[@theresalamberti6833]

I , one of the grandmothers, was lucky enough to be there for Christmas and enjoy this fabulous meal. Cannot say enough about how good this is. Alton rocks!!!

[@TheDawgfathasBBQ]

So very glad you were able to join us this year and also partake in such a festive dish. Happy New Year!!!

[@theresalamberti6833]

@@TheDawgfathasBBQ The same to you. Keep on cooking..... Had the 1st container of Gumbo last night.....to the moon and back with fantastic flavor.....ya did good again!!!!

[@harryghurbs5996]

Hey I'm from Australia glad you liked the coconut shell heat beads great cook will pluck up the courage and give it try😁

[@Niagra2011]

The Ultimate combo! Porchetta, on a Rotisserie, Hickory chunks & Aussie Charcoal. Wow! Nice ! Well Done.

[@TheDawgfathasBBQ]

So good

[@Niagra2011]

@@TheDawgfathasBBQ wish I was your neighbor! Lol

[@progers5019]

Never saw it done with belly, but I bet that is so tasty. Had my mouth watering. Stunning is a good word for the thumbnail.

[@TheDawgfathasBBQ]

Thanks for watching PIF! That crunch tho!!! Merry Christmas!

[@SmokinJoesPitBBQ]

Okay where do I start...how about with nice shirt brother!🤘 The herb chutney you made looked perfect! I like that the meat market sold smokers too. Cook trick on scoring the pork belly with a box cutter.🔪 I liked how you took off a chunk of the belly and stuff it with itself...pork stuffed with pork....genius!🏆 I gotta get me one of them rotisserie attachments for my Weber. What's the name of the song playing in the video? Loved the crunch on the pork belly!🐖 Your lovely wife is so awesome to join you on the taste test. If I ever make it back to Austin, I wanna come over and have you make this...afterall, the sign in your backyard said friends and family welcome!😁 Great job on this cook buddy. Merry Christmas and Happy New Year to you and your family! Peace!✌

[@TheDawgfathasBBQ]

Yeah man you know I like to rep Smoking Joe when I get the chance! lol Definitely get that rotisserie bro. You won't be disappointed at all. The music I use is all from Epidemic sounds which is all unlicensed music to use in your videos. I'll get the name of that track later and text it to you. And most definitely when you make it back this way you know you are more than welcomed bro. There may be something int he works real soon btw. I'll definitely make this for you too bro. Thanks for watching and Happy New Year to you and the fam my man!!!

[@eighteenwheeler1973]

Like your channel, i'm an beginner in the BBQ world, so it very helpful. greeting from the Netherlands

[@tommybyrne5745]

Wow that looks amazing , gonna try it this week , thanks and hi from Ireland.

[@nagrasto]

Looks awesome, can't wait to make it this weekend. What temperature was your weber running? Thanks for all the awesome videos!

[@mikebrennan3451]

That looks awesome. I really need to try this on my rotisserie over my firepit.

[@CanesFinsNut]

Wow...just wow!!! I have found my new holiday fave to make. Appreciate you and your videos. You have that ability to break it down and make it simple so anyone can follow along.

[@TheDawgfathasBBQ]

You are so welcome!

[@sandan2358]

I’ve never seen this cut at my store. It looks so delicious!

[@victorbenner539]

Howdy Alton. So I have been getting caught up on some porchetta vids. Dash mentioned that you had done one. I see you have done more then one,at least two. Neither were listed on the play list that I could see though, maybe I missed something. Anyway so I really enjoyed that deluxe pesto sauce. You had just about everything except pine nuts. So I received my Rotisserie from Cajun Bandit and will be doing my first porchetta this afternoon. I couldn't find a skin on pork belly yesterday so that's going to have to wait until I can find one in the future. Anyway thanks as always for your great work and your saying hello during Dashes live show. Well I gotta go, I have some piggy that needs some cooking. Again, thanks. And last thing, it was kinda cool to see one of Phil's comments in your comments here. He touched a lot of folks life's through his channel and that's pretty darned cool. RIP Phil. 😇

[@TheDawgfathasBBQ]

Congrats on the new addition. I will definitely be doing another porchetta but it may be closer to Christmas.

[@victorbenner539]

@@TheDawgfathasBBQ I've been looking at some Italian holiday porchetta recipes and am developing some ideas myself. Considering combining a traditional pesto sauce OR a mint style pesto sauce with some Goji berries for a little color and sweetness. Im trying to find some dried berry's now. I'll let you know how they turn out. Have a great day.

[@Viewtoagrill]

Looks great Alton... and the charcoal looks like it performed well. Take care.

[@TheDawgfathasBBQ]

Man that charcoal is LEGIT!!! I am hoping I come across more to stock up on. Can't wait to try out the lump charcoal next. Merry Christmas bro and thanks for watching...

[@flykingofhearts]

Think I'm gonna try your take on it.

[@petergoodwin2465]

I'm doing this for sure, how nice is that. They sell those heat beads everywhere here in Australia. Will give these a go. Well explained video again and even I couldn't mess this up. Thank mate .

[@thegalleryBBQ]

Nice cook Alton. I for one have never cooked Porchetta. defiantly looked good, and that crunch!!! Happy New Year to all the Dawg pound you and yours. ;)... thanks buddy.

[@craigwatson5775]

Absolutely amazing, thank you so much for sharing

[@markmccaleb4038]

Alton, that looks awesome for sure. Great job

[@TheDawgfathasBBQ]

Thanks for watching Mark. Merry Christmas!!!

[@Just8Ate]

awesome.. now I know how prochetta is made... I have always bought prochetta at the deli so this was very educational to see... thanks for expanding my mind with food 8)

[@DerSebastianBBQOberhessen]

i think i do this next week! it looks delicious!!! greetings Der Sebastian

[@arnbirni]

Like your video, will copy paste your recipe but with a twist Thanks Greetings from Iceland

[@ricardoortega5691]

Thank You for this video, it looks really tasty and yummy.

[@TheWolfePit]

That crust doesn't lie, perfect crispification! Really nice porchetta!

[@TheDawgfathasBBQ]

Thanks for watching! And I like that "crispification"... lol

[@timothymitchell8310]

Thanks for sharing your videos. I love barbecuing! Do you leave the salt on the skin for the cook?

[@MitchAndPhilip]

Wow! This is an amazing tutorial. From the fresh herbs to the scoring technique, we are blown away. And the finished porchetta is gorgeous! Happy New Year!

[@TheDawgfathasBBQ]

Thank you guys for dropping by and watching. AND I really appreciate the shares you guys do for these videos. You guys are awesome!!! Happy New Year!!!

[@randye1874]

Now THAT, is one helluva dish amigo!!! Never had porchetta before but I could almost taste it from watching you season and cook that bad boy!!!👍👍😀🔥🔥

[@TheDawgfathasBBQ]

Thanks for dropping by and watching bro! Man this dish is AMAZING!!! The crunch on the skin came out PERFECT and the #HeatBeads coconut charcoal was AWESOME!!!

[@PicklesBBQandCooking]

Wow, captain crunch, that porchetta looks really good! Love all the herbs you put inside. Killer cook Alton, I also liked seeing that butcher shop, they are stocked! Happy holidays guys!

[@TheDawgfathasBBQ]

Hey there Charley! Live Westphalia bro. They have a lot of great stuff in there and some good people working there. And bro this porchetta was CRAZY good!!! Thanks for watching and Happy Holidays my man!

[@mckeon1960]

Good god Almighty that looks Soo good,I can nearly taste it ..crunch is amazing

[@SDSBBQs]

Well now I see what all the hype is about on a Porchetta... I may just have to do one of these to surprise the Mrs and kids. Looked VERY tasty but that skin crunch stole the show! Man... I hope I can do it some justice!

[@TheDawgfathasBBQ]

I know right??? Porchetta is a fun dish to make and there is different ways to make it. Have fun with it. Merry Christmas to you and the fam! But, that crunch tho!!!

[@SDSBBQs]

@@TheDawgfathasBBQ Stay tuned for my take on this!

[@TheDawgfathasBBQ]

@@SDSBBQs can't wait bro!!! As always, I'm here if you have any questions...

[@SDSBBQs]

@@TheDawgfathasBBQ I appreciate that

[@MrPanthers23]

Awesome video. Which rotisserie do u have, and do u recommend it?

[@TheDawgfathasBBQ]

It's the standard Weber rotisserie attachment that I have and I do recommend it if you like cooking this way. Thank you for watching and commenting. Happy Holidays!

[@healthybodyawesomelife5640]

Hi whats your cooking temp to crisp the skin?

[@pesiuber]

What was the temp on the grill?

[@frankkolachny5931]

Nice ! Trying this one

[@demiosdemonix]

royal oak is great stuff too

[@daddydutchbbq]

What's crackin Alton ? That outside of the porchetta is what crackin ! Mighty fine job Alton !

[@jeannemariematthews]

It was so good!! Crunchy shell, rich pork flavor, spices on point!

[@TheDawgfathasBBQ]

Thanks Kent! Again, sorry for your loss brother... Merry Christmas to you and the fam and THANK YOU for swinging by and taking a look.

[@daddydutchbbq]

The Dawgfatha's BBQ Merry Christmas! Enjoy the holiday ! Thanks again brother!

[@daddydutchbbq]

Jeanne it looks amazing! That crunch on your taste test said it all !

[@pileatis]

fenomenal

[@MimiKeel]

SDS BBQ brought me here. New sub.

[@TheDawgfathasBBQ]

Welcome to The Dawgpound!!! Thank you for being here...

[@holzsmsf]

Hey, I love in Oz... These are great heat beads. I can buy them and send but the shipping would be a killer :-)

[@homehearthwithjules8596]

Never tried this...🤔...now I'm curious 😁

[@TheDawgfathasBBQ]

I'll be doing another one of these upcoming.

[@homehearthwithjules8596]

I'll be watching 😉

[@biggiebrands6205]

Nice! I've got to check that place out.

[@TheDawgfathasBBQ]

You'll love it. They have some great cuts there. If you have any questions there, ask for Juan. He is always helpful and aims to please. Thanks for watching as well.

[@josephcini7691]

Is there a recipe for this? How much herbs and stuff are supposed to add?

[@BrandensOutdoorChannel]

fennel pollen is legit italian in porchetta. not many channels show it.

[@mariannecanoofficial]

nice yummy yum

[@RGsFood]

At 20:25 that was food porn. I like all the herbs and spices you put in there, and the crunch! Also thats awesome that you can pick up a Yoder and a GMG at your local butcher. Rolled bacon all day 🤘

[@TheDawgfathasBBQ]

Indeed bro! The distributor that put those grills at the butcher is minutes up the road. He actually delivers and sets up your grill for you. And he sells many different brands and models. But that porchetta tho!!! Man that crunch was straight up awesome!!! I had some other pork belly I made bacon out of. Man that is ON POINT!!! I just have most of it away to our mothers so I'll pick up another one and film the process this time. Happy Holidays bro and thanks for watching...

[@RGsFood]

@@TheDawgfathasBBQ Happy Hollidays and merry Christmas!

[@Waterproof56]

Don't you have to let it rest over night to dryout the skin?? Also, open lid or closed through cooking time?