Smoked Prime Rib Perfection on the Lone Star Grillz El Patron!

[@gabebolling4548]

Just received my El Patron yesterday... this sounds like a great first cook for Christmas. Thank you Chris!

[@SemiMF]

If the quality is anything like my LSG pellet smoker ,your gonna be really happy , happy grilling/smoking ,happy holidays

[@gabebolling4548]

You're right about that! This is my third pit from LSG. Absolutely love the quality. Happy Holidays!

[@SemiMF]

@@gabebolling4548 update us with that first cook 👍 safe and happy holidays to you and yours also

[@lonestargrillz]

Let us know how it goes.

[@buzzindsm3380]

Mine comes tomorrow, can't wait!

[@SmokedReb]

This was such a great video!!

[@carlblacklock7120]

Goodness right there

[@jodyandmichelle1]

Hey Chris, really loving these videos. Could you possibly do a comparison video between the El Patron and the Chud Box. These are the 2 hot box cookers that I am trying to decide between. I would bet that I am not the only one struggling to choose. Thank you for your time, sir!

[@TheDawgfathasBBQ]

I got dibs on those bones!!! Great cook Chris. I just did one a few weeks ago and man was it GOOD!!!

[@lonestargrillz]

After the cap thats my favorite.

[@tomaszelibed6664]

It looking amazing 👌👌👌

[@lonestargrillz]

Thanks a lot 😊

[@bigvisk1125]

I cooked a 4 bone on my Lone Star santa maria on rotisserie. So good

[@jmcmonster]

Greetings from WA! I’ve been watching all of these El Patron videos and think I need to pull the trigger. I lived in Texas for a long time before moving here and miss the direct heat cooking style. Can’t wait to spec this out

[@lonestargrillz]

Thank you for your support!

[@RichardDePas]

Looks amazing Chris. I am going to make a 7# prime rib for Christmas on the LSG pellet grill. Planning the low and slow to 115° and then pull it when I uncover the fire pot and crank it up for a nice crust. Can't wait!

[@lonestargrillz]

Good stuff!

[@chriskwilas1330]

Chris, I purchased the 20x42 offset back in October (it's being built this week!) and I see this new El Patron you been showcasing. This is the next cooker on the list! Thanks for the videos and content.

[@lonestargrillz]

Cant wait to get you the offset and just let us know when your ready for the next one.

[@MJL1776]

You can reheat in sous vide to perfect temp

[@RobertMarshall-d2n]

the bones belong to the cooking crew, not the general public. they are the best part. I prefer to cut the bones off before cooking, season on all sides then tie the bones back on. makes it easy to cut up once the meat is cooked.

[@ManCaveMeals]

Beast mode :)

[@lonestargrillz]

Glad you liked it.

[@handsydirector4862]

Can we get some more El patron videos. Maybe some ribs or a pork butt?

[@handsydirector4862]

Just show how it does on something simple like burgers.

[@lonestargrillz]

In the works…

[@robertmcduff4895]

When you were cooking the first three hours, were the baffle plates in?

[@lonestargrillz]

Yes the fire was on the adjustable charcoal rack/baffle plates

[@JustGrillingandChilling.]

@@lonestargrillzbut we missed seeing the grate being raised for the searing….

[@elchampeon8772]

What is the price for El Patron?

[@SemiMF]

Excellent ! Chris your killn me 😂 . The EL Patron looks like the Swiss army knife of grills. Now if I can locate a supplier for splits where I live ( high desert) , this is definitely #1 on my next purchase list .

[@lonestargrillz]

The good thing is that unlike a true stick burner you dont need near as much wood so its easier to buy online if you dont have it locally.