Smoked Pulled Beef Sandwiches

[@BiggsHomeCookin]

Good job, the chuck roasts came out nice... and that sandwich looks pretty darn tasty also. Thanks!

[@StokedOnSmoke]

Thanks bro!!

[@smokingtarheel3003]

That looks amazing Steve. I hope you are enjoying your new home. You've definitely given me some great ideas on my next chuck roast cook.

[@freeg23]

Great looking sandwich Steve! Loving the look of the new place, pits by the pool, awesome!

[@StokedOnSmoke]

Thanks Gary....we are incredibly blessed and enjoying every minute of it so far :)

[@sfmgolf]

Love that Midnight Oil! Cool video, I'm going to try that pulled beef recipe out.

[@StokedOnSmoke]

Thanks Sean! Def try it out. If you cook 5-6 lbs like I did you'll have plenty of leftovers for lunches for a few days if you don't feed a big crowd with it :)

[@progers5019]

Looks great. I haven't tried a chuck yet. Seems more people are doing that cut now instead of brisket since it's easier, much less in $$, and takes way less time. I'll definitely put this on my list of future cooks. Thanks for a great video.Nice sammiches.

[@StokedOnSmoke]

There's a lot more marbling in chuck roasts so they're just easier to pull after all of that has broken down in the meat....and yeah, like you said, they're much less expensive.

[@FruitfulForest77]

I make these all the time... just about the same way, but I take the internal temp to 210 - 212, drain juice, re-wrap with foil and into cooler for 1 1/2 - 2 hours... then you get that "buttery smooth" pull apart. I'm defiantly going to try that Tiger Sauce.

[@egrocket94]

Looks great. Bengal white granite countertops? Looks just like the ones I just had installed.

[@StokedOnSmoke]

It's called Bianco Sardo. We're pretty stoked on how it turned out :)

[@timlance4603]

Looks delicious, got to try it this weekend, going to toast the buns though, just my preference.

[@StokedOnSmoke]

Yeah...I was lazy....I typically do that :)

[@nelsonclan71]

Looks really great! I'm going to copy that recipe and grill my rolls and top it with pickled red onions with that tiger sauce

[@StokedOnSmoke]

That's funny you mention the pickled red onions...b/c in the Cooks Illustrated Meat Book, the recipe I got the tiger sauce from is for Baltimore Pit Beef, and when I made that I also topped it w/ pickled red onions and it was amazing :)

[@joshuafreeman6720]

So after trying and trying to do shredded or pulled beef it came out like yours did here as you explained it doesnt quite pull like a good butt does, did some research and here's what you gotta do. Smoke until 155 165 like you did. Then do the foil and bring them to like 210 215 internal. Then let them sit in cambro for a few hours. Youll have beef shredding like pulled pork. Nice vids !

[@BEERNBBQBYLARRY]

Nice video. Loved your money shot taking that juicy bite! LOL. BTW, that tiger sauce seems to be the same exact recipe as hosreradish cream sauce for prime rib.

[@bigmike11676]

I love you videos man. I wish you made more!

[@StokedOnSmoke]

I'm tryin' man! All settled in the new house...so hopefully video production increases now :)

[@4seasonsbbq]

Wow that looks great, I guess I know what I'm having tomorrow for supper.

[@StokedOnSmoke]

Thanks! Let me know how it turns out for you. I'd like to get some feedback on how it turns out for others.

[@lasseelwin8433]

Looks really good. Will be perfect on saturday :)

[@MrPanthers23]

What type of wood did you use for smoke? That beer isn't available in my area, any recs on which dark beer that is available everywhere?

[@StokedOnSmoke]

All I use are CookinPellets "Perfect Blend". It's a mix of 4 types of wood: amzn.to/1r2nWmx

[@salon-2338]

Hey neigbor,I live in Gainesville fl too. Love ur videos!!

[@tangojoe9694]

That's some mighty fine eating right there Steve.

[@StokedOnSmoke]

Thanks Joe! Hope you've been doing well brother!

[@WhiteThunderBBQ]

Great video Steve!! Did you move? Looks like a new setup.

[@StokedOnSmoke]

Nate, yeah man...just moved into a new home we built. Massive kitchen and back porch area. I gotta get some better lighting though now.... lol

[@bgbbq8449]

Looks great Steve. Swamp Head 😎

[@StokedOnSmoke]

Thanks bro. I need to try one of First Mag's stouts w/ this too....

[@bgbbq8449]

StokedOnSmoke btw tipples has that Q pale ale back in stock 👍🏻

[@blinkingbrakelights3178]

What's a good alternative to use besides beer?

[@StokedOnSmoke]

Not sure if you caught it when I mentioned it in the video, but plain ol' beef broth will work just fine.

[@blinkingbrakelights3178]

StokedOnSmoke yea I caught it at the end. Thank you

[@PatrickTheBaptiser]

How does it compare to just cooking it in a crock pot?

[@StokedOnSmoke]

Did you see deep red/pink smoke ring in the meat? That means the meat is full of a nice subtle smoke flavor since it was smoked. That's the biggest difference...

[@jlunde35]

Where are the taste testers? It would be nice to see them again.

[@StokedOnSmoke]

lol....I miss them too! They're with the grandparents this week....lol.

[@fpsfein]

Can I come over? Lol

[@StokedOnSmoke]

Come on!! :)

[@trucon782]

Man I have always enjoyed your videos. You have inspired me to cook more. You used to post alot more. Miss seeing new vids. Looking forward to your next cook!

[@barenbloke8019]

the worst thing is about a vegetarian family is that you know you will never be able to enjoy such delicious meals in your childhood D: my dad = vegan teacher

[@whatster8753]

i want pot roast now =(

[@soulofsmoke6541]

Great job steve i started a bbq channel over here in uk if your interested having a look!