So i gather the heat will "keep on crankin'"some heat even after you mentioned 5 minutes ago it stopped smoking and you were out of fuel source?

Thank you for the review Sr! Really appreciated

@StokedOnSmoke if it goes below the low temp does the alarm go off?

Awesome vid I just got myself a Recteq and really excited to start smoking 🤩🤩🤩

Is it safe to leave overnight and cook? I've seen people have flare ups.. does the pan catching the droppings eliminate the problem?

Not much of a smoke ring for such a long low and slow cook.

RIP steve

Did you run wood chunks and how often did you add them

When using the snake method, I would be careful using a full chimney of lit coals to start it. He is using the 26 so there is more space but it’s tough to keep the temps down if you start with that much heat. I usually use 8-10 lit coals at the front of the snake and use that vents to regulate temps to 250.

Yes. The vortex works great with the 22.5 kettle. Love doing chicken wings and individual ribs on the volcano cone.

11 years ago?

Does the 1250 actually smoke

If you could have a Smoke X4 or Signals, which would you choose??

So if you could have just an X4 or a Signals which would you choose??

good luck. if you don't have a good understanding of your smart phone. you will hate this product. i had to send it back and then it cost 40.00dl to send back. thermoworks told me there is a way to work around so you did not need a smart phone. they were wrong. even lds lies. oh well. hate this company.

This has been my go-to sauce video for pulled pork for the last 12 years. I’ve used this countless times

These look amazing. My lipid panel thanks you.

Those can’t be beef back ribs. Those are beef short ribs. Beef back has barely any meat. Looks great

Don't ever boil plastic. Otherwise great video.

Two observations after watching and reading several reviews on this product. The high CFM of this unit is WAY overkill for a kamado style cooker, because they are already super heat efficient. To address the temperature overshoot many people experience, the manufacturer now has a seperate fan opening cover for the Billows that has an adjustable vent, so you can stop down the intake. For a kamado style cooker, it seems that a better option is a lower cfm variable speed fan

I love seeing Nick Swardson doing so well. Loved you on Reno 911.

You forgot to mention it has a lid holder too.

Yeah I love my smoke box and my BFG ❤❤❤❤❤

Where's the apricot glaze recipe?

Putting on the mustard and spice bare-handed. You are the MAN! You could just grill your hands if you ever had to.

LIGHTS 2 ….CAN YOU ADD THEM ?

The link to your review of Signals is wrong...goes to the Thermoworks site.

Great demonstration

Just tried it! Delicious!!! I wasn’t sure how long I was supposed to leave them in the fryer and I think I burnt it slightly 😆 but still good! Thank you!

this thing works great. Had one for a few years.

Best rib sauce. I’ve been doing my version of that recipe for almost 10 years!

where'd you get that hat??

Looks so good!!!

Too many ingredients.

Wow wow what a dream! This bbq is sick! This one will be my next!!!

Pepperjack, sharp cheddar.. mozzarella are all good,and i love the mexican cheese blend.

Can u do in an air fryer???

The fat didn’t render.

It’s been 2 years. Did something happen?

Beautiful family. Happy for you. Food looks killer too.

Hey, what happens if your smoker goes above the set temp? Does billows do anything to bring it down or does it just shut off? I don’t have a billows, but my temp usually holds well until I open the lid and let in more oxygen. Then my temp spikes and I can bring it down for a bit. I have a Weber Smokey mountain

❤John 3,16 ❤

I was just wondering what the middle rack would measure compared to the top and bottom racks?

Right On Target 🎯

R for Thursday? So confused.

Love it; try this on a butt; after you pull the meat, mix in dark brown sugar, your favorite BBQ sauce, and apple cider vinegar to taste until you get the blend perfect. Sweet and Sour mixed. This is the common South Georgia BBQ pork.

What kind of pellets?

Good job, TY.

How to replace the battery

Anyone have issues with the receiver button sticking where it’s hard to turn on and off?