Smoked Ribeye Philly Cheese Steak | Chef Eric Recipe

[@rmagala]

I'm from the Philly area, not only am I ok with mushrooms and bell peppers on my cheese steak, I prefer it. That looks amazing sir! I wouldn't change a thing, utter perfection.

[@ChefEricGephart]

Thanks for the Local thumbs up🤙🏾🥂

[@tpcdelisle]

This is my kind of cheese steak with all of the ingredients. Great job. 😋👍

[@martyedson]

That was ridiculously awesome! Forget the shower after, I’d need a long nap.I might have mixed in some minced garlic with butter to toss the steak in. Looked amazing!

[@ChefEricGephart]

This sandwich is out of control good🔥 Happy 4th team 🔥🤙🏾

[@serows1]

I'm cooking that sandwich right now!! Thanks for the recipe chef!!

[@Poomastafatz]

Now THAT….is a sandwich!!! Holy moly 🥲

[@ChefEricGephart]

Ha, ✅

[@D70340]

Another fantastic video! Who wouldn`t wanna eat, that! Ahhhhhh YES, mushrooms and green peppers please!

[@ChefEricGephart]

Absolutely 🎯

[@yousifalhadithi2253]

a work of art. Brilliant

[@ChefEricGephart]

Cheers my friend 🤙🏾

[@shirleykahn2059]

Looks absolutely mouth-watering.

[@ChefEricGephart]

Shirley, this sandwich is so delicious and ridiculous 🤣🎯🤙🏾

[@kacerhomebeerbrewing]

No Comments ;) ;) ... the best place to eat food like this is in a shower but absolutely spot on tucker Chef!!! Cheers Eric!

[@ChefEricGephart]

🔥🤙🏾🥂

[@backdraftbarbecue6947]

Chef, you never cease to amaze me man

[@ChefEricGephart]

🤣🥂

[@Grillincoastal]

This sandwich is ridiculous in the absolute best way chef Eric 🔥

[@ChefEricGephart]

So true✅🔥🎯

[@ChristophHenrici]

Looks delicious, will try it out. Great way to get some Philly feel here in Switzerland 😅✌🏽

[@ChefEricGephart]

Absolutely 💯

[@ChristophHenrici]

@@ChefEricGephart Last year , we were excited to see you at an Bbq Event near Zurich. Unfortunately the damn Covid thwarted that…. it would be great to see you in the future some time. Your terrific receipts and videos are constant sources of inspiration for us

[@andyosteen1789]

Just got the opportunity to watch this and, WOW! Can’t wait to make this for my Pops! Chef E with yet another gem 🔥🤙🏼💪🏼

[@ChefEricGephart]

Cheers Andy, it's a messy eat but totally worth it🎯🤙🏾

[@dnsfishing2612]

This was insane! A few substitutes down in Australia but turned out epic!! Thanks Chef Eric!

[@benjaminanderson8385]

Insane sandwich wowza

[@ChefEricGephart]

🤙🏾🔥🤙🏾

[@Nilsdezwart1]

Wow, this looks amazing! 🔥🔥

[@scottburton4236]

I’ve been to Pats and Geno’s. And this is an award winning recipe. Awesome looking sandwich Chef Eric

[@ChefEricGephart]

Aw cheers Scott✅🔥🤙🏾

[@andreajones2618]

Man I’m in love 🥰 omg 😆 that sandwich is delectable!

[@ChefEricGephart]

Probably one of the best bites I have had in quite some time 🤙🏾🎯🤣

[@the19thhole66]

What a great video I am going to beef ribs sandwich from the idea of this video very well done

[@ChefEricGephart]

Aw that sounds amazing 🤙🏾🔥🥂

[@the19thhole66]

@@ChefEricGephart thank you for taking the time to respond happy 4th July weekend

[@tboans]

Chef, that looks amazing! Saving me the 2.5 hour drive to Philly!

[@ChefEricGephart]

🤣🎯✅

[@pattyward8898]

Sinfully awesome!

[@ChefEricGephart]

🤣 that about sums it up Patty🤙🏾

[@cbcreo7461]

Awesome philly steak sandwich Chef gonna throw that one down soon!

[@ChefEricGephart]

Awesome! Keep us posted 🤙🏾

[@scottburton4236]

Love provolone cheese.

[@marcus_ds]

Dear god that looks delish

[@ChefEricGephart]

It's a proper sandwich 🔥🤙🏾

[@LRogers2806]

Looks amazing! I could go for some banana peppers or pickled jalapeños for a bit of acidity!

[@ChefEricGephart]

Fantastic additions

[@nitasmith7993]

I can watch this video on loop

[@ChefEricGephart]

🤣🤙🏾

[@sillysalmon110]

@chef Eric, today I’m combining this with your grilled cheese video. Can’t wait

[@chefjoebbq85]

Omg! Stop ✋🏻! Your killing me!! 🤤

[@ChefEricGephart]

🤣🥂 Cheers chef

[@rnorvell125]

More cheese. Man that looks good.

[@ChefEricGephart]

🤣always more cheese🔥🔥🔥

[@JWells_29]

Made this last night! It was insane! Thanks for the recipe! What brand of smoking wood do you use?

[@KamadoJoeGrills]

Hi Jesse! Chef Eric usually uses Kamado Joe wood chunks!

[@brianflis9235]

I’m not sure if anything should be added or subtracted. Personally, I’d use kewpie instead of dukes, the end result doesn’t change. Great job as always chief E!

[@ChefEricGephart]

Keepie is the Jam🎯✅

[@Peter123g]

Epic work chef. I'd just add fresh garlic 😜🍺

[@ChefEricGephart]

Fantastic addition 🔥🤙🏾

[@czwest7845]

You have to eat this with just under ware on LOL! Awesome Hero!

[@ChefEricGephart]

🤣✅🤙🏾

[@danieljoy7504]

Will any cut of beef work? Like a Bolar roast, cooked the same way.

[@ChefEricGephart]

You could use a chuck roast but I prefer ribeye due to its tenderness and high fat content

[@thejohnsons2001]

Nice work, chef! That looks amazing. Do you think the tang of some pickles would work with that?

[@ChefEricGephart]

Absolutely 💯

[@winman15]

Since we're getting messy I'd add a crunchy Cole slaw and bbq chips right on top. Well done chef!

[@ChefEricGephart]

Good deal, that sounds great 👍🏽

[@ChrisR_910]

Awesome, just gonna super-size it on the Big Joe and put some chipolte-thousand island dressing on the bread.

[@ChefEricGephart]

Nice🔥🤙🏾

[@jasoncocco6038]

Looks amazing! Chef, about how long did you hot sear the steak? Happy 4th!

[@ChefEricGephart]

10 minutes or so of smoke sear

[@appleiphone69]

I’m making this on a nfl Sunday

[@ChefEricGephart]

Perfecto 🎯

[@jeremywebster9598]

Add pickled jalapenos. That's the only thing I'd add, maybe sub provolone for pepper jack. 🤷🏻‍♂️

[@charleswest4781]

What did the shy pebble wish to be? A little bolder.

[@ChefEricGephart]

🤣Nice

[@RedStickTxTiger]

That has to be prepared at my house soon! I wouldn’t change a thing, although I’m a native Louisianian. What would I know about what “should” be on a Philly cheesesteak poboy?

[@ChefEricGephart]

🔥🤙🏾

[@borys2767]

LOL my butcher in Canada that cut of meat makes that a $70 dollar sandwich....LOL

[@danieljoy7504]

Was thinking the same the here in Australia. Even from Costco that would $80.

[@jhford1234]

My dad would always say, "You're pretty pretty for a girl" - my brothers and I would just be so embarrassed 😳lol bravo chef!

[@ChefEricGephart]

✅🤙🏾

[@cubanmama4564]

Dad joke: It took me hours to grill a chicken the other day and it still did not tell me why it crossed the road. My husband is famous for Dad jokes in our family. He texts the kids and grandkids at least one per day.

[@ChefEricGephart]

Thats awesome

[@beebumble8011]

It's his way of keeping in touch.

[@unclealzbbq2185]

dude got serious on that sandwich--

[@ChefEricGephart]

🤣🎯 It was fantastic 👏🏾

[@jameskennedy9029]

Jalapeño

[@ChefEricGephart]

Nice!

[@diablonyc2]

So where did you get the shirt and hat.... And how do you keep it clean when grilling!!!!????!!!

[@ChefEricGephart]

Hat is from E3 Beef. Not sure where I got the shirt

[@andyhurrle4579]

Add some HOT BANNA PEPPERS.

[@jeffbourgeois7554]

Best lunch truck sandwich from the 80s in NO was hot sausage with grilled onion & green peppers, and whatever else the ladies threw on, on french bread po boy loaf. You may have a competitor here.

[@ChefEricGephart]

🤣 nice, that sounds amazing

[@nancybaker6011]

I like red sauce on mine, preferably pizza sauce.

[@ChefEricGephart]

More like a slice meatball sub🤣

[@nancybaker6011]

No, I don’t like meatball subs.

[@fiftyf1]

You might need a Big Joe, if you aregoing to keep cooking like that!

[@ChefEricGephart]

Right ✅

[@erikthomas8140]

What did Sushi A say to Sushi B? Wasabi! 😂

[@ChefEricGephart]

Good one 🔥🥂

[@wilfredrivera6521]

What do you call a really pasty white Puerto Rican? Vanilla Bean

[@stevencriswell1267]

you need a bigger grill

[@ChefEricGephart]

🤣I have one🔥

[@hypersoniclightningfast1422]

Food porn at it's best. I'm glad it's legal. Kudos to u Eric!

[@ChefEricGephart]

It's good eats for sure

[@appleiphone69]

Add some A1 steak sauce and hoagie relish

[@ChefEricGephart]

A1.... I will take your word on that one🤣🤙🏾

[@beebumble8011]

That's a $50 sandwich.

[@ChefEricGephart]

All day🔥🔥🔥

[@kinglouie4115]

I saw a germ crawl onto the bread😳! Way too big a sandwich for us mere mortals!

[@ChefEricGephart]

🤣

[@pattyward8898]

Thank you for not using American cheese or cheese whiz!

[@ChefEricGephart]

A lot of folks do but I think there are a lot more options out there🤙🏾

[@emmgeevideo]

pro-vah-LOW-nay…. Correct pronunciation

[@ChefEricGephart]

🤣Ok thanks for watching and commenting, happy grilling 🤙🏾

[@JoMamasHouse]

Cheese jokes. Sometimes they make you funny so you can bring home a lotta cheddar. But more often than not you sound like some kinda Munster. I’ll be Swiss and stay outta the argument.

[@ChefEricGephart]

Nice

[@douglasanderson7260]

Why don't kleptomaniacs get sarcasm? Because they take things literally.

[@ChefEricGephart]

🤣Fantastic

[@scottmccullough4267]

No … !

[@ChefEricGephart]

🤣🥂

[@MrAlvaradodan]

I have a vegetable joke for you……..but it’s kind of corny.🌽

[@ChefEricGephart]

Nice🔥🤙🏾