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Introduce a tasty brunch like a restaurant level.
A exquisite combination of very rich & yet refreshing Dutch sauce served with velvety smooth poached egg ~ ! (๑˃̵ᴗ˂̵)و
Smoked Salmon + Egg Benedict / Sumōku Sāmon' Eggu Benedikuto
Season 7 - Episode 6
[ 4 Servings ]
[ Hollandaise Sauce / Dutch Sauce ]
Egg yolk - 3 pieces
Salt & Black pepper - some
Lemon juice - 2 teaspoons
White wine - 50cc
Butter ( melted ) - 50gm
[ Ingredients ]
Egg - 4 pieces
Sourdough bread - 2 pieces
* can substitute English muffin - 2 pieces
Smoked salmon - 4 slices
[ Seasoning ]
White vinegar - 1~2 tablespoons
Parsley ( chopped ) - some
Chili powder - some
* please refer to method of making 【Beef Donburi】:
🍅 • 簡單吉☆家風牛丼/ gyu don《MASA...
* please refer to method of making 【Prawn & Nut Yogurt Potato Salad Sandwich】:🍅 • 蝦仁&堅果優格馬鈴薯沙拉可頌三明治/Praw...
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* MASA Recipes Website:www.masa.tw
* Cookbook:📘www.masa.tw/masas-book
* Frying Pan:BEKA Titan Frying Pan with Lid (24cm)
* Pot:THERMOS Sauce Pot (18cm)
* Gas Stove:Iwatani - Slim
* Cutting Board:Denmark KEVNHAUN Oval Cutting Board & Cake Tray
* BGM:Mu+Mo Channel
* BGM:PremiumBeat-Studio Le Bus
* BGM:PremiumBeat-Joe Sacco