Smoked Texas Brisket on the Weber Summit Charcoal Grill

#brisket #texasbrisket #texas #weber #toothpiksbbq
Welcome back to the channel and yes, I felt like I needed to do an update to how I make Texas brisket. This time I have an updated smoker called the Weber Summit Charcoal Grill. This this is my go too for back yard cooking and I have won a couple bbq competitions using it lately. I hope you enjoy the video and make sure you check the links out for some items I use and support my channel. Enjoy!!
Thank you very much for any support you can give to help us to continue to grow this channel, and create better content for you the viewers:
paypal.me/toot...
Check below for a list of links to some of the products I am using:
Also, please subscribe and share this video as well and hit the like button.
Below also are some amazon affiliate links to some of the items I am using if you would like to check them out. Thanks for the support in advance.
I am by no means paid to use any of these products in my videos.
ThermoWorks Affiliate Links:
Smoke - www.thermoworks....
ThermoPop - www.thermoworks....
Amazon Affiliate Links:
BDI Injector: amzn.to/2VetYSO
Dexter Slicing Knife: amzn.to/2FLzYLn
Solo Pressure Sprayer - amzn.to/2IIIwTx
Equipment Used:
Iphone X
Movo LV1 Mic - amzn.to/2JyUQHm
Weber Summit Charcoal: amzn.to/2oCDVL4
Social Media Links:
Facebook: / toothpiks
Twitter: @TOOTHPIKSBBQ
Instagram: @toothpiks
Email: [e-mail]
#texas brisket #weber summit charcoal grill #low and slow brisket

[@jerrodcline1537]

Thumbs up because you didn't squeeze it after you cut into it. Man I can't wait til that fad goes away. Nicely done, sir!

[@DuxUnlimtd]

RIP Nightmare. Good video, my guy.

[@Nextbesthing81]

That looked amazing. Injection, rub, wrap, rest, bark... WOW. 👍

[@derrellearl3173]

Great job with this video. I also have the Themoworks Smoke... I really like that it has both a HIGH temp as well as LOW temp alarms... The range on the remote is good also..... Doing a brisket for New Years... Thanks for the tips..

[@marclemar]

Toothpick I pray that you and your family are safe and well! I watch your videos almost every major smoke when family or holidays. It’s been years now

[@TOOTHPIKSBBQ]

Thank you man for watching. We are doing well also!! Thanks for the prayers . Same to you

[@KeepitMovingTV1211]

Thank u.. I'm trying your method.

[@arhodapowell9587]

Summit Charcoal on the Weber, we don't know your name but you're the best cook. Tattoo on left arm you're great..😊😊😊

[@TOOTHPIKSBBQ]

Lol Thank you

[@jkbbq]

That is a good looking brisket!

[@mobmobsta8834]

Welcome back man. Another dope video!

[@rustykc]

Hey buddy, I'm so sorry to hear about Nightmare. Love your outside stainless table! I bet that keeps a lot of the mess outside and the misses happy. I may have to look into one of them one day. That brisket looked amazing! Thank you for the in depth video. Have a happy new years

[@TOOTHPIKSBBQ]

Rusty KC I appreciate it man. Yeah i just got this and found it at IKEA in the clearance section . Really it was supposed to be my fish cleaning station lol

[@DjChiefrocka757]

Good to have you back Breh.

[@progers5019]

Nice brisket vook. Good to see you again. I started my channel about 2 yrs ago. Watched lots of your vids when I started. Nice cook.

[@TOOTHPIKSBBQ]

Phil N Florence thank you for that !! And good luck with your channel

[@marclemar]

Damn you were up at the exact same time as me cooking brisket Christmas morning! I made my first brisket for Christmas using your old video, it came out great!!! Keep up the work!

[@shumardi1]

I am thinking about buying a Weber Summit. Was wondering about if there would be a hot spot on the outside. You are the first to mention it.

[@marlonward758]

Glad your back

[@TOOTHPIKSBBQ]

Marlon Ward yeah i am too. Life happens sometimes but i won’t ever give up

[@mikhailress-nathans3683]

Nice man. Looks good! I’m doing one this weekend

[@dozer9272]

toothpiks be barbequeing!!!!

[@jacklamotta0015]

nice lookin brisket👍👍👍👉❤👈greeting from germany

[@jayv4784]

Looked delicious brotha as always sorry to here about nightmare

[@universaldonor3100]

you didn't come out every hour and spritz the meat?? and the world didn't end???? amazing! ;). enjoyed your video....a lot!

[@TOOTHPIKSBBQ]

Thank you for tuning in !! And you are correct . I may spritz every 4 hours but that’s about it .

[@TheDaxTube]

Great video, thanks! I'll be cooking my second brisket on the webber summit charcoal this weekend and will follow your method for the most part ( will probably skip injection). Can you break down the cook time unwrapped and wrapped? I think it was like 9 hours total?

[@chriskozub8012]

Damn bro slayed that cook

[@lunadog21]

Slayed?

[@dschultz378]

Thanks, but up here in Michigan it is minus 11 degrees right now. Can only dream about this right now.

[@TOOTHPIKSBBQ]

david s wow that’s cold

[@maliquewilliams86]

keep making videos man!

[@TOOTHPIKSBBQ]

I appreciate the encouragement

[@loupizza22]

My man. You need a good pair of BBQ gloves. Looks really really good. Well done. I want a Summit now. I'm done with pellet grills. My GMG broke

[@TOOTHPIKSBBQ]

loupizza22 man I really do!! I’ve been using white cotton gloves under my black gloves. I need some high heat ones!! Summit is awesome. You won’t be disappointed

[@EastMesaUrbanHomestead]

Thought you was goners 😎

[@TOOTHPIKSBBQ]

East Mesa Urban Homestead man never that. I’ve been slipping with the content . I’ve a high school Athlete that keeps me extremely busy and family.

[@HeavyMetalBarBQue]

Hey Bro! Killer Bark right there! Never understood why these guys brag about getting high end meat......then they cut and squeeze all the juice out! What's up with that?!?! Good vid!

[@TOOTHPIKSBBQ]

Heavy Metal Bar-B-Que I feel the same way!!! Lol if it’s juicy, it will show !!

[@joebovine9841]

I am going to fire this up over the weekend - Can you break down cook time ? Is it 9 hours total including wrap? Thanks

[@TOOTHPIKSBBQ]

It varies on how good your control your fire

[@Arlong1776]

Did you start doing fat cap up initially or was it from trial and error?

[@TOOTHPIKSBBQ]

Always preferred fat cap up.

[@W4Rnerv]

Sorry about your dog, dude. My boxer is getting older and I'm going to be a wreck when she passes.

[@TOOTHPIKSBBQ]

Thank you for that!! Sorry about your loss as well

[@TWC6724]

You still liking the Summit? I am really thinking about getting one.

[@TOOTHPIKSBBQ]

Oh yeah!! Definitely a beast!! Im glad they dropped the price on the newer model.

[@TWC6724]

@@TOOTHPIKSBBQ I just ordered it last week! It’s almost here.

[@TOOTHPIKSBBQ]

@@TWC6724 awesome!!!

[@Wilson-cp4gx]

I got one two months ago and love it!

[@TOOTHPIKSBBQ]

@@Wilson-cp4gx I agree!! Mine still puts out like a work horse

[@LGas31]

How do you like the Weber Summit? Great video!

[@TOOTHPIKSBBQ]

I love it !! A little pricey but its a beast

[@alexreche9710]

@@TOOTHPIKSBBQ I own one and I love it too. Best grill I've ever owned. Pulled pork is easy to make on it too, shoot anything.

[@abdulelkurdi5728]

Where u work at my brother

[@TOOTHPIKSBBQ]

Abdul Elkurdi I’m a senior mechanic by day for a waste water plant on the Trinity River here in Dallas

[@nbrikha]

Thank you for not squeezing. That shit annoys me...losing all the juiciness for a 5 second clip isn't worth it

[@SOLDOZER]

Respectable. A lot better than these pellet cooker clowns than dont know what they're doing.