Smoked Turkey - Hot And Fast | Turkey Recipe | Pit Boss Grills

Smoked Turkey Hot & Fast
Ingredients -
1 - 12.49 Pound Turkey
1/2 Cup Mayonnaise
Rib Rack Chicken Rub
2 - Cups Chicken Broth
KosmoQ Chicken Injection
Cut Up Oranges and Apples
Directions -
Fire up Pit Boss 1600 Elite to 375 Dgrees.
Stuff Turkey with Oranges and Apples
Inject with CosmoQ Chicken Injection
Mix Mayonnaise with Rib Rack Chicken Rub and slather all over the turkey
Place Turkey in the Pit Boss 1600 Elite Grill.
Check on turkey after 1 hour and rotate to get an even cook.
Pull off once internal temperatures reach 165 degrees.
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[@plutobluto4258]

Happy new year Bummers 🥳🎊🎉🎊🎉🎊🎉

[@BUMMERSBARBQ]

Happy new year Bluto!!

[@benbryce2788]

awesome job mate, happy new year

[@BUMMERSBARBQ]

Thanks, you too! And HAPPY NEW YEAR to you also......

[@LeeeB0]

Nice, did it have a strong smoke flavor?

[@BUMMERSBARBQ]

No did not have a lot of smoke taste, especially with how fast it cooked......

[@jorgeramos9725]

🔥🔥🔥🔥🔥🔥🔥🔥🚥🎥🎬

[@BUMMERSBARBQ]

Thanks'