Smoked Venison Roast on the Pit Barrel Cooker

Today we are making a smoked venison roast on the Pit Barrel Cooker. We will start by brining the venison roast to keep it moist during the smoking process, then smoke it on the Pit Barrel Cooker. While the venison is smoking, we will make a red wine-chocolate sauce and then sear the venison for a nice crust.
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Please watch: "Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter"
• Smoked Porterhouse Ste...
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[@charlesmoore5840]

Looks great will try next on my deer roast

[@Armadillopepper]

Thanks

[@THEREALSHOWBBQ]

Absolutely beautiful venison bro. Cooked perfectly. Venison is one meat I haven't cooked but have eaten. The PBC will never let you down.

[@Armadillopepper]

Gotta give it a try sometime. Thanks!

[@charlieriach7176]

Great video Thanks😊

[@Armadillopepper]

Thanks Charlie!

[@SmokedReb]

Juicy, tender, and full of flavor. Delicious!

[@Armadillopepper]

Thanks Brian. I liked it!

[@randysavage7351]

Well. Done. Sir.

[@Armadillopepper]

Thanks!

[@nevs99]

Wow. Pretty darn good man. Gordon Ramsay worthy. From Saskatchewan, Canada.

[@Armadillopepper]

I don't know about that, but I'll take it anyway. Thanks! Stay warm!

[@thegrumpyolgringo]

Good looking Venison Roast. I don't know the desired temp for Venison, but this one looked for me. Good advice about the rubs and sliver skin.The chocolate wine sauce had to yummy. Glad you got a chance to fullfil a dream. Nicely Done. Thanks for sharing. 😎.

[@Armadillopepper]

Thanks Grumpy. The game was I credible for me. One checked off the ole bucket list.

[@danredder3423]

Thanks for the wild game recipe, loved it, I will have to try something like this with the deer I got this year, thanks again have a great day

[@Armadillopepper]

I need to get back to my Dad's farm in Kentucky this year. I'd love to get one.

[@progers5019]

That looks very interesting, especially the sauce. You are a brining saucy SONOFAWILDCATGUN. Always looks so good. Nice video Jeff.

[@Armadillopepper]

Thank ya Phil!

[@TomHorsmanAmateurBBQ]

Nice lookin Roast Jeff! Love that sauce!

[@Armadillopepper]

Thank you Tom

[@denniscallies5632]

Looks very good, i'm going to have to try that with my next deer.

[@Armadillopepper]

Ship me a back strap 😁

[@andrepatterson7058]

Looks delicious. I give that sauce a try.

[@Armadillopepper]

Thanks Andre. This would work with a beef roast also.

[@BiggsHomeCookin]

Turned out well Jeff... can't say I've had much venison... just venison chili. Thanks... have a great week!

[@Armadillopepper]

Same to you my friend!

[@rogerhayslett6706]

Great cook! We use big ass tablespoons here in WV too. Didn't think you were a native Floridian. I really enjoy your channel!

[@Armadillopepper]

Nah. Nobody is a native Floridian. 😁

[@BBQPITDOG]

I bet you grew up watching the Wildcats replays at 11:30 on one of the Huntington or Charleston TV stations like I did Jeff! It really is amazing how tender and lean venison is. Never had it on the PBC but this sounds delicious!!

[@Armadillopepper]

Thanks Rob. We only lived about 30 to 40 miles from Lexington, so it was a local station. I want to take my son back to Kentucky this fall and let him get a deer at my Dad's place.

[@RichsRiverSmokersWestVirginia]

Hey brother great looking venison roast! Great video!

[@Armadillopepper]

Thanks Rich. Got the rubs, thanks. Will be trying them soon.

[@Ntsu345]

Great video man That's looks great go Texas Tech

[@Armadillopepper]

My Cats are done this year. I hope you guys take it!

[@LassesFoodAndBarbecue]

Very nice. Inhave not had venison for a while - we really like it though. The sauce sounded excellent also :)

[@Armadillopepper]

Thank you Lars.

[@StayHumble86]

👍🏼

[@Armadillopepper]

Thanks

[@randynelson9620]

Looks amazing!! Not sure about the chocolate tho...lol...Cheers!!

[@Armadillopepper]

Hey Randy, Give it a try. Make sure to use high content dark chocolate and then let me know what you think.

[@Nusrich_06]

Have you got a recipe for the brine please? I can’t find a recipe for the sauce or instruction for smoking the venison - do you have anything written down? I looked through the Armadillo pepper website but didn’t find anything there... loved your video!!

[@jeffmcneil9338]

It will always look more done in direct sunlight

[@Armadillopepper]

Agreed

[@99ukfan]

Go Cats! We’ll get‘em next year!

[@Armadillopepper]

It was a heartbreaker after being up by 11.

[@99ukfan]

ArmadilloPepper.com Yep. Still not over it.

[@beansbeat]

New to smoking. I am getting an electric smoker to start out and learn. This be the same with my electric? Thanks.

[@Armadillopepper]

Yea, will pretty much be the same on any electric smoker or pellet grill.

[@patrickdevore6464]

Hey Jeff, I live in Louisville KY and I was always under the impression you could not purchase wild game and if so where? Also, where does one purchase "Big Ass Duck Fat" and last but not least can I use an electric Masterbuilt instead of a PB because that's what I have to work with?

[@Armadillopepper]

Hey Patrick, I grew up in Owen County and used to harvest my own deer. By the way, I have relatives in Louisville and have been to the Derby a couple of times. It is a huge ass party at my house every year. My grandpa loved horses. Anyway, I bought this from a butcher here in Jacksonville. He imports it from New Zealand. My brother lives in KY and he is a huge Cardinal fan, but I'm a Cat fan! You can get the duck fat on Amazon. Thanks brother for watching our channel.

[@weege001]

you had me at duck fat...

[@Armadillopepper]

Duck fat rules!

[@neoshooter3187]

We remove silver skin before marinating;-)

[@jimbronson4037]

How much beef broth did you add to sauce?

[@Armadillopepper]

4 cups

[@brycemiller265]

This may sound odd, but my wife and i are not thinking rare to medium rare sounds good, but i also know it is lean meat. Can we cook it long enough to make it more medium well before it dries out?

[@Armadillopepper]

Hey Bryce, I would tell you that medium well for beef or venison is too dry. With that said, my Grandma ate her Prime Rib well done and she loved it that way.

[@rubbnsmoke]

Why wouldn't you remove that silverskin before brining? But in the end...Nice.

[@Armadillopepper]

You certainly could.

[@handcannon1388]

I was thinking the sauce was in that tiny pot, at first. How much brine for a 20lb. neck roast, would you say?

[@Armadillopepper]

Hey Ken, Wild guess is 5x this amount. If you don't want to take a chance on my guess, send me the neck roast and I will let you know 😁.

[@rogerhayslett6706]

@@Armadillopepper 😂😂🤣🤣

[@handcannon1388]

@@Armadillopepper I actually just bought a rotisserie for my Weber kettle, and it says it will handle twenty pounds. I think I'll have to test it after a couple trial runs on smaller stuff.

[@davidgray7907]

You said in your opinion it doesn't go with sweet but then said you were making a wine a chocolate sauce and chocolate is sweet as are wines...

[@Armadillopepper]

Hi Shade, Cabarnet is not sweet and high cocoa content dark chocolate is not sweet. That is why I specifically chose both of those. If you used a Reisling or milk chocolate then it definitely would be sweet. Go buy some over 70% dark chocolate and see for yourself 😁

[@Ntsu345]

Have you ever cooked a duck on the smoker

[@Armadillopepper]

Yes Monte. We have an older smoked duck video on our channel that we did in the Masterbuilt. We've not done a duck video in a few years, but it sounds like a challenge 😁.

[@wesleyharding7544]

Nope, Nope, Nope no chocolate sauce .

[@shawnhuolihan2481]

Venison doesn't go with sweet... Proceeds to make venison with chocolate...