How to Make Hot and Fast Ribs on the Weber Smokey Mountain

[@TROYCOOKS]

Fantastic job on those ribs Scott. I've done ribs hot & fast, so I know that was some fine eating!!! Cheers brother!

[@SmokedMidwestBBQ]

Hey thanks Troy! Completely different style of ribs and they were delicious! Appreciate you watching and commenting! Cheers! 🍻

[@tinyku]

With both of your blessings I am going to try this tomorrow

[@SmokedMidwestBBQ]

Smoke on brother!! 👊

[@user-ur8vm8ii4z]

Outstanding sir!

[@SmokedMidwestBBQ]

Thanks for watching and commenting!

[@WISHBONEL7]

I have been looking for a video like this for a long time . Cooking ribs direct is what I grew up on , and the only way that I know . Thank you very much !!.

[@SmokedMidwestBBQ]

Glad to hear you like the video! I’m a big fan of cooking ribs directly over the heat, makes for amazing flavor and texture.

[@couchcaviar]

Great recipe man, I need to try this. You made it look so easy! Thanks for sharing!

[@SmokedMidwestBBQ]

Appreciate that! Thanks for watching and commenting!!

[@tonyroy8410]

great job, who says ya need 5 hours to do ribs

[@SmokedMidwestBBQ]

Yes!!! Exactly my point. Good ribs can be made in a short period of time.

[@Burtsdesserts]

Yes Sir Cheers...

[@campbell6137]

Subbed. Nice job on the ribs, you got T-Roy piping in so you're doing good in the KZbin world. Keep it up bud.

[@SmokedMidwestBBQ]

Appreciate the support Matt! Those were some of the best ribs I’ve done. My wife won’t stop talking about them LOL

[@racedvl]

Excellent cook! That's the cool thing with the wsm, is that you can cook on it like a Santa Maria style cooker. I'm gonna have to give that a try.

[@SmokedMidwestBBQ]

Totally agree!! Love the WSM. Thanks for watching and commenting!

[@pepsiman9812]

About how off is your Weber thermometer from your igrill grate temperature usually? I just got one and am trying to learn

[@SmokedMidwestBBQ]

Like 40-60 degrees. It’s way off! 😂