SMOKEY SPAGHETTI BOLOGNESE (Quick, Easy, Vegan 💚)

[@ourvegankitchen665]

A smokey flavour on vegan meals is the best secret! 😇💚

[@DoreenBellDotan]

Your recipes are great. They're pretty fancy - but do-able even for the culinarily challenged like me. Thank you! I've shared some of your videos on my VEGAN RECIPES board on Pinterest.

[@laurawellfair517]

Looks lovely.

[@jamiekinghorn6415]

It’s not Bolognese sauce but it is delicious, I made it today 😋

[@elacas4813]

Hi from Milan ... Love your dishes BOSHHHH‼️🔝🔝🔝

[@mikeskylark1594]

YUM. PASTA = BOMB. Also pretty healthy recipe for your channel!

[@elacas4813]

Mouthwatering!!!✌🏻😋😋😋

[@rebelvgan4579]

Ooohh! all my favorite things here.. smokey tofu is amazing, and lots of basil too :)

[@xkinkachu23]

This looks amazing! You guys are such lads. Love your recipes!

[@sandramosna9666]

I will definitely not miss the chance to try these 🙃👍

[@LittleLulubee]

Wow, looks delicious 😋❤️🌿

[@duchesskll]

Yummmmm!

[@marcrummusic]

Hey guys. I have your How to Live vegan book. Looking forward to making all these recipes 😋☺️🍽️

[@sigmacentauri6191]

🤤 dont forget the fennel! its the sausage spice.

[@ridgleyhawthorne715]

Dorian Demetrulias. Personally.that's one of my go-to spices for an evilly good pasta sauce (actually ground fennel seed).😋 Thanks for reminding about fennel as I am getting ready for fixing up a batch of my Evilly Good Pasta Sauce! 😋🍝

[@sandracarli1110]

Guys, bolognese sauce has no greens in it and it's totally different. You could write a title like 'Our vegan spaghetti bolognese sauce' or 'Smokey tofu sauce, bolognese inspired', in my view. :D

[@technokippie]

It actually has carrot (ok not green) and selery as a base

[@sandracarli1110]

@@technokippie Yes, celery is one of the main ingredients of the sauce but you can hardly see the green parts. Don't get me wrong: the more greens, the better but the original recipe is like a treasure for the people of Bologna and Emilia Romagna in general and they often get offended because of all the wrong ways it is shown.

[@technokippie]

@@sandracarli1110 I completely agree

[@Saralovesyou06797]

Could I substitute red pesto with red curry? I’m allergic to nuts.

[@lolalobola4557]

What's with the loud fan?

[@HazmatEsports]

edit out the fan noise guys!

[@JEEROFUKU]

In our neck of the woods I can only get baked tofu ((( So I thing I should add a little bit of liquid smoke to the dish, shouldn’t I🤔

[@patty-cf7jj]

What is red pesto? I thought it was sun dried tomatoes yet sundried tomatoes were already added. Am I wrong?

[@ninah2619]

It is pesto made from sundried tomatoes. You can make it yourself or buy one like this for example images.app.goo.gl/eZTxgScHUFZcdToVA

[@massimilianopassante9892]

I'm sorry, don't want to be a pain, your recipe seems delicious but bolognese sauce is something specific and completely different. It's not just about the meat, it's a sauce that needs to be cooked on a gentle fire for hours, not 10minutes. You can cook a vegan dish inspired to bolognese sauce but it is not going to be this one.

[@jonnylumberjack6223]

why does it sound like someone is using a vacuum cleaner in the background?!

[@phatvegan1691]

You know what the body doesn't need to work properly oil

[@matteozaratti2244]

Not a bolognese

[@demolitionbmxd]

This isn't Bolognese at all lol... Not even vegan bolognese. Why not just call it tomato and kale spaghetti or something.

[@rhiannon-amberleavett846]

That’s a lot of things. But it’s not bolognese.... it doesn’t even resemble bolognese... I’ll stick with red lentil ragü. That’s twice you’ve butchered ragü 😒