AUTHENTIC VEGAN BOLOGNESE

[@jovana91]

I love this. You are funny and honest, keep it up

[@Hab2320]

Funny and clever. Well done. Great vid.

[@petalsandpaintdesigns]

Oh my goodness! Made this over the weekend - worth every single second of every single minute of those looooong five hours❤️

[@vfuohbsuobous]

Great quality, great humour, great food 👏👏

[@turtleman2370]

I use mushrooms cut up finely plus a tonne of whatever other veggies I got on hand. Give it a go.

[@ocelotcat]

Love the video!! This looks fantastic.....I loved your humor too.....just subscribed.....thank you 🙏💗

[@suzettajayne2449]

So inspiring and the directions were detailed

[@asham.5490]

I absolutely would set aside a Sunday to make this (and will). Thank you!

Man, you really deserve more subscribers! These videos are amazing

[@flavoursims]

Thanks so much :)

[@Sunstar2308]

Debilitating alcoholism. He's hilarious 😂😂❤

[@84Mazzy]

Aww just found your channel and the last video was posted a year ago.

[@bobbytherese]

Hey love the channel! Great recipe, great video production and funny too!! Thanks :)

[@jojoey29]

Love it. I’ll definitely be making this recipe. Thanks and I really enjoyed this video.

[@robertmckinley2849]

I never have to Google recipes ever again! Thank you FlavourSim!

[@theperipateticaccrescent7685]

this channel is amazing 🎉

[@lyricgirl45]

Great job I’m going to use textured veggie protein ❤

[@corabailey5165]

Looks amazing, going to try cooking that sauce in my slow cooker.

[@jeremymoyle3019]

So great Symmo! looking forward to the next one!

[@anjamasic]

Amazing video, love it

[@seattlejayde]

Very well done’ liked & Subscribed

[@rory567]

That bird book's got you mighty flustered

[@DanteVelasquez]

Nice! I use dried tvp mince when I make this. It fools the meat eaters everytime 🙂

[@venikrishnan3920]

I’m in Canada. What meat substitute can I use?

[@NguyenVinhHang]

Alex, you’re funny, subscribed!😂😊

[@michaelmcnally1242]

I know mushroom is not trad, but some dried mushrooms minced up *while dry* and tossed in towards the beginning, I mean it's hard to imagine they'd make it worse. Also that SE Asian "mushroom seasoning" stuff is the bomb. Also also, a small amount of garlic powder, and maybe even onion powder, boosts the taste of the aromatics. Nice though, I'm looking around for ideas for exactly this.

[@michaelmcnally1242]

I started drying my own mushrooms in a dehydrator (just ordinary "button" mushrooms), and an advantage I did not expect is that because I wash them before drying, I don't have to worry about them being filthy like mysterious store-bought dried mushrooms, so using them dry (minced) directly into moist sauce-like environments is not scary.

[@MrSamwars123]

More videos! More italian vegan!😮

[@s0007d]

You gained a follower... In case you start posting again :)

[@KayRoepke]

Don't despair, I watched it!

[@nmillion9763]

Love the vid and your dry sense of humour! Interestingly you used zero herbs. But it still looked so flavourful

[@voice__Maker]

great!!😍

[@itsmederek1]

Traditional dried durum wheat based Rigatoni should be vegan and it is a perfectly acceptable substitute for tagliatelli or papardelle which is normally egg-based and fresh. I personally also like dried linguine from a good producer, it holds just a bit more sauce than spaghetti but unfortunately is not traditional.

[@Nwabisalilly]

Amazing Alex 👌 thanks for the recipe definitely trying this sometime soon.

[@raimondsauseklis3859]

Bro, study youtube algorithms. Excellent quality content - you need more subs and views mate

[@StephenRedmond]

Great video. 200g of pasta per person though???

[@marincundall7854]

🔥🤤 What stock you using there, Honey Boo Boo?

[@flavoursims]

It's an old family secret. AKA Knorr Veg Stock Pots... Just like mama used to make!

[@barbara5495]

The 'third half" lol 🤪

[@journeymen8211]

Incredible SUBSCRIBED!

[@natalieaaltmann2781]

This was so funny to watch

[@yetanotheryoutuber4271]

No herbs?

[@Pymmeh]

You had me at debilitating alcoholism... Fantastic video mate, sub incoming!

[@nilishaverma4887]

❤

[@LiamWK]

I like the part with the guy

[@teenindustry]

My friend use mushrooms

[@markp5739]

I saw an Italian cook bolognaise earlier and he said there should be no tomato in this at all. But this looks delicious 👍🏻

[@badvibes1692]

RAD DOOD

[@charougonefishing]

prime

[@arth8265]

3h of cooking and special vegan substitutes you'll not find in most places around the world outside western society. Veganism for privileged.

[@keldgraugaard7549]

Its stupid to make vegan food, and imitate meat.

[@Jumbaride]

Challenge: Make the exact same recipe in 45 minutes and have at least three friends do a blind taste test to see if they choose the 45-minute or 4-hour dish. 🩵